Timpano Italian Chophouse

Timpano Italian Chophouse Menu

(407) 248-0429
7488 W Sand Lake Rd, Orlando, FL 32819
$$$$$

Appetizers


Beef Tenderloin Carpaccio
$14.00
Arugula salad, whole grain mustard sauce, parmesan crostini, sunny side up egg.
Calamari Fritto Misto
$10.00
Served with sweet basil pomodoro sauce.
Meatballs
$9.00
House made marinara, garlic crostini.
Jumbo Lump Crabcakes
$16.00
Roasted red pepper béarnaise, arugula, lemon confit.
Tuscan Egg
$8.00
Soft boiled egg, crispy chicken sausage, diavolo sauce.
Deconstructed Bruschetta
$14.00
Burrata mozzarella, balsamic tomatoes, roasted garlic, tapenade, garlic ciabatta.
Mozzarella Bocconcini
$8.50
Crispy housemade mozzarella, oreganata red sauce.
Black Skillet-Roasted Mussels
12.00
Tossed with extra virgin olive oil and sea salt.

$Soups


Minestrone Soup
$4.00-6.00
Traditional minestrone with zucchini, white beans, tomatoes, and cabbage.
Chef's Soup Of The Day
4.00-6.00

$Salads

Add protein prime top sirloin $8.00, grilled shrimp $6.00, grilled, blackened or crispy chicken $6.00, pan seared salmon $6.00.
Chopped
$9.00
Chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese, tossed with italian vinaigrette and caperberries.
The Wedge
$8.00
Crispy iceberg lettuce, crumbled bleu cheese, grape tomatoes, maple cajun bacon and chives in our housemade blue cheese dressing.
Caesar
$8.00
Crispy hearts of romaine, ciabatta croutons, grana padano.
BLT
$6.00-12.00
Maple cajun bacon, arugula, housemade mozzarella, vine ripened tomatoes in a dijon vinaigrette.
Watercress & Arugula
$9.00
Blue cheese, spicy candied walnuts, granny smith apples tossed with champagne vinaigrette.
Grilled Portobello & Spinach
9.00
Fresh spinach, red onions, crispy prosciutto, grape tomatoes, in a roasted red onion vinaigrette.

$Sandwiches

With shoestring or wedge potatoes.
Grilled Cheese
$10.00
Homemade mozzarella, grana padana, provolone cheese, tomato bisque.
Grilled Chicken
$10.00
Gouda cheese, peperonata, arugula, honey mustard.
Italian Burger
$11.00
Peperonata, basil aioli, prosciutto, parmesan.
Meatball Sub
$12.00
Housemade meatballs, marinara, provolone cheese.
Balsamic Portabella
11.00
Aged balsamic, provolone cheese, peperonata.

$Mains


Prime Top Sirloin
$17.00
Char grilled with peperonata.
Oreganata Pasta With Littleneck Clams
$12.00
Spaghettini pasta, fresh herbs, oreganata butter.
Market Fish Of The Day
The freshest fish available prepared a la minute by our chef.
Pasta Bolognese
$13.00
Slow cooked beef, veal and pancetta tomato sauce, grana padano, spaghettini.
Shrimp Fra Diavolo
$14.00
Fettuccini, asparagus, goat cheese, pine nuts and spinach tossed in a spicy rosa sauce.
Eggplant Rollatini
14.00
Crispy eggplant rolled and stuffed with ricotta, housemade mozzarella and basil tomato sauce.

$Savory Flatbreads


Quattro Formaggi
$9.00
Fresh mozzarella, blue cheese, goat cheese and grana padano, basil pesto, fresh herbs and chili flakes.
Tomato & Burrata
$9.00
Yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper.
Tuscan
11.00
Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage.

$Trio


Trio
$15.00
Choose one item from each category.
Carne
Grilled chicken, petit filet, beef sliders, salmon.
Verdura
Broccolini, portabello, eggplant rollatini, caesar salad.
Cobtorni
Spaghettini, seasoned french fries, roasted garlic mashed potatoes, herb wedge potatoes.

Appetizers


Black Skillet-Roasted Mussels
$12.00
Tossed with extra virgin olive oil and kosher salt.
Beef Tenderloin Carpaccio
$14.00
Arugula salad, whole grain mustard sauce, parmesan crostini, sunny side up egg.
Jumbo Lump Crabcakes
$16.00
Roasted red pepper bearnaise, arugula, lemon confit.
Calamari Fritto Misto
$10.00
Served with sweet basil pomodoro sauce.
Tuscan Egg
$8.00
Soft boiled egg, crispy chicken sausage, diavolo sauce.
Mozzarella Bocconcini
$8.50
Crispy housemade mozzarella, oreganata red sauce.
Deconstructed Bruschetta
$14.00
Burrata mozzarella, balsamic tomatoes, roasted garlic, tapenade, grilled ciabatta.
Shrimp Cocktail
$13.00
Freshly grated horseradish cocktail sauce.
Meatballs
9.00
Housemade marinara, garlic crostini.

$Soups


Minestrone Soup
$4.00-6.00
Traditional minestrone with zucchini, white beans, tomatoes, cabbage and pancetta.
Soup Of The Day
4.00-6.00

$Salads

Add to any of the above prime top sirloin $10.00, grilled shrimp $9.00, grilled, blackened or crispy chicken $6.00, pan seared salmon $7.00.
Chopped Salad
$9.00
Chiffonade of romain hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese tossed with italian vinaigrette and caperberries.
BLT
$12.00
Maple cajun bacon, arugula, housemade mozzarella and vine ripened tomatoes in a dijon vinaigrette.
Caesar
$8.00
Crispy hearts of romaine, ciabatta croutons, grana padan.
Watercress & Arugula Salad
$9.00
Blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette.
The Wedge
$8.00
Crispy iceberg lettuce, crumbled blue cheese, grape tomatoes, maple cajun bacon and chives in our housemade blue cheese dressing.
Grilled Portobello & Spinach
9.00
Fresh spinach, red onions, crispy prosciutto, grape tomatoes in a roasted red onion vinaigrette.

$Savory Flatbreads


Tomato & Burrata
$9.00
Yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper.
Tuscan
$11.00
Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage.
Quattro Formaggi
9.00
Fresh mozzarella, blue cheese, goat cheese, grana padano, basil pesto, fresh herbs and chili flakes.

$Chef's Selections


Piccata
$18.00-23.00
Tender chicken or veal pan seared in a lemon, caper, white wine butter sauce.
Marsala
$18.00-23.00
Medallions of chicken or veal sauteed with sweet marsala, garlic, shallots, wild mushrooms, vine ripened tomatoes and fresh herbs.
Chicken Parmesan
$18.00
Herb crusted crispy chicken, mozzarella, housemade pomodoro sauce with spaghettini pasta.
Crispy Chicken
$18.50
Garlic whipped mashed potatoes, lemon-garlic sauce.
Osso Bucco
21.00
Tender pork shank, parmesan risotto, rich pork demi.

$Fresh Pastas


Fire-Roasted Chicken & Pesto
$19.00
Wild mushrooms, basil pesto cream, grana padano, roasted chicken and fettucine.
Meatball Bolognese
$17.00
Beef, veal and pancetta meatballs, slow cooked tomato sauce, grana padana and spaghetti.
Spaghetti And Plum Tomatoes
$14.00
Basil, garlic and extra virgin olive oil.
Housemade Lasagne
$17.00
Rich pasta sheets layered with bolognese sauce, bechamel sauce, and fresh thyme.
Veal & Wild Mushroom Rigatoni
$19.00
Braised veal and hand picked mushrooms simmered in a roasted garlic jus over rigatoni.
Egglant Rollatini
18.00
Crispy eggplant rolled and stuffed with ricotta, housemade mozzarella and basil tomato sauce.

$Seafood


Linguini With Clams
$18.00
Tender littleneck clams sauteed in a white wine and garlic sauce.
Market Fish Of The Day
The freshest fish available from florida's coastline prepared ala minute by our chefs.
Shrimp Fra Diavolo
$20.00
Fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce.
Roasted Salmon
$20.00
Sauteed artichokes and spinach with mustard cream and a dill pernod sauce.
Pan Seared Sea Scallops
25.00
Asparagus, sweet creamy polenta, lobster cream sauce.

$Aged Beef & Chops


Aged Hand Cut Petite Filet
$30.00
Aged Hand Cut Filet
$35.00
New York Strip
$34.00
Bone-In Rib Eye
$38.00
Prime Top Sirloi
$23.00
Grain Fed Veal Chop
$33.00
Prime Pork Porterhouse
24.00

$Aged Beef & Chops - Chef's Toppings


Fire-Grilled Jumbo Shrimp
$15.00
Pan Seared Diver Sea Scallops
$15.00
Crab Oscar
$10.00
Brandy Peppercorn Sauce
$3.00
Gorgonzola
$3.00
Marsala Cream Sauce
$3.00
Blue Cheese Demi-Glace
$3.00
Bearnaise
3.00

$Aged Beef & Chops - Sides


Sweet Cream Polenta With Veal Jus
$6.00
Fire-Grilled Asparagus
$7.00
Garlic Whipped Mashed Potatoes
$6.00
Veal Glazed Crimini Mushrooms With Herbs
$6.00
Herbed Wedge Potatoes
$6.00
Sauteed Spinach With Garlic And Chili Flakes
$6.00
Sauteed Fresh Broccolini
$6.00
Truffled Mac & Cheese
8.00

$Specials - Vivanda

Happy hour 4-7 pm daily.
Sillet Roasted Mussels
$6.00
P.e.i. Blue mussels iron skillet roasted.
Calamari Fritto Misto
$5.00
Zesty fried calamari with pickled cherry peppers and pomodoro.
Mozzarella Fritto
$5.00
Housemade mozzarella and pomodoro.
Housemade Flatbreads
$5.00
Quattro formaggi, tomato and burrata, tuscan.
Charcuterie Board
Artisan cheese, duck pastrami, prosciutto di parma, tapenades, and membrillo.
Deconstructed Bruschetta
$14.00
Burrata mozzarella, balsamic tomatoes, roasted garlic, tapenade, grilled ciabatta.
Meatball Sliders
$5.00
Three house made meatball sliders with fresh basil and homemade mozzarella on a mini ciabatta roll.
Prosciuttorella
$6.00
Fresh mozzarella rolled with basil and prosciutto.
Clams With Garlic And Chives
Ten littleneck clams in garlic chive butter.
Tuscan Egg
$5.00
Soft boiled egg, coated in crispy chicken sausage with diavolo sauce.
Frittoli's
$5.00
Seasonal stuffed raviolis fried to a crisp and flaky texture, served with our pomodoro sauce and basil aioli.
Garlic Ciabatta
3.00
House bread tossed in a grana padano, garlic, and parsley oil.

$Desserts


Cherry Cobbler Crumb Tart
With vanilla ice cream.
Tiramisu
Vanilla Creme Brulee
With mini chocolate chip cookies.
Chocolate Mouse Layer Cake
With cookies n cream ice cream.

Menu for Timpano Italian Chophouse is provided by findrestaurantmenu.com

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