Hors D'oeuvres
Chicken Croquettes
$7.00
with nicoise olive tapenade and tomato provencale
Pot-Au-Feu 'Pot on Fire'
$8.00
with andouille, duck and smoked bacon
Grilled Mushroom and Gruyere Quiche
$7.00
with fennel and chervil salad
Country Style Pork Pate
7.00
with cornichon relish
$A la Carte
Fries 'Pommes Frites'
$6.00
Roasted Root Vegetables
$5.00
Grilled Asparagus Spears
$7.00
Herb and Spice Marinated Olives
7.00
$Shellfish
Broiled Oysters
$10.00
with wilted chard, pearl pasta and mornay sauce
Garlic and Herb Sauteed Shrimp in Buttery Tomato broth
$10.00
Chardonnay and Leek Steamed Littleneck Clams
$11.00
Saffron and Fennel Steamed Blue Mussels
10.00
$Salads
Goat Cheese, Orange Supremes, Candied Pecans and citrus Vinaigrette
$7.00
Baby Greens, Euro Cucumbers, Tomatoes and Red Pepper Vinaigrette
$5.00
Roquefort, Tender Greens, Candied Walnuts and Raspberry Vinaigrette
8.00
$Main
'Steak Frites' a 10oz New York Strip and House Made Friest
$18.00
Marsala Braised Lamb Shank
$18.00
with roasted rutabaga, turnips and carrots
Chicken Coq au Vin
$17.00
with grilled onions and mushroom polenta
Duck Cassoulet
$18.00
with navy beans and chunks of mirepoix
Pork Sausage Crepinette
$16.00
with burgundy onion confit and olive oil smashed yukon gold potatoes
Penne Pasta Tossed
$17.00
with sauteed shrimp, sun-dried tomatoes, artichokes, asparagus and chardonnay bechamel
Beef Brisket Bourguignon
$18.00
with sauteed mushroom gnocchi and crispy fried onions
Pan Seared Yellowfin Tuna
18.00
with tomato stewed parsnips, applewood bacon braised Swiss chard and roasted garlic aioli
$Cheese
Warm Brie
$10.00
with market berry compote and crusty baguette
Fourme au Sauternes
$18.00
with sliced green apples and pumpernickel
Chevre
$13.00
with candied pecans sliced pears and crusty baguette
Chaource
$13.00
with market berry compote and crusty baguette
Sonoma Dry Jack
$10.00
with marinated olives and pumpernickel
Reblochon
$11.00
with candied walnuts and pumpernickel
Epoisses
$13.00
with fresh berries and crusty baguette
Gruyere de Comte
$12.00
with sun-dried figs and pumpernickel
Roquefort
$13.00
with sun-dried figs and pumpernickel
French Mimolette
10.00
with sun-dried figs and pumpernickel
$Desserts
Apple Tart
$7.00
with vanilla bean creme anglaise
Caramel Creme Brulee
$6.00
with pistachio biscotti
Chocolate mousse
$8.00
with raspeberry puree and candied hozelnutst
Sweet Riesling Poached Pear
$6.00
with market berry compote
Saffron Cheesecake
$8.00
with chocolate and creme anglaise
Menu for Absinthe Bistro & Bar is provided by findrestaurantmenu.com
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