Arroz Con Pollo
$15.50
chicken breast cooked and served on a bed of yellow saffron rice served with green plantains.
Arroz Frito A La Bongo
$15.95
bongos special fried rice with shrimp, beef, chicken and vegetables.
Bistec A La Milanesa
$16.95
breaded cuban steak topped with marinara sauce and melted mozzarella cheese served with moro rice and yuca con mojo.
Bistec De Palomilla
$15.95
thin tenderized steak seasoned with garlic salt and mojo topped with onions and parsley served with white rice and green plantains.
Bistec De Sirloin
$22.95
sirloin steak grilled to perfection and seasoned in garlic and salt, served with white rice and green plantains.
Bistec Empanizado
$13.75
lightly breaded cuban style steak served with moro rice and sweet plantains.
Camarones Al Ajillo
$22.95
tiger shrimp sauteed in a garlic and olive oil sauce served with white rice and green plantains.
Chicarrones De Pescado
$16.95
lightly floured and fried, marinated fish chunks served with a side of homemade tartar sauce served with white rice and sweet plantains.
Chicharrones De Pollo
$16.95
lightly floured chicken breast chunks (white chicken) deep fried and marinated in an olive oil and vinegar cuban mojo sauce served with white rice and sweet plantains.
Chuletas De Puerco
$17.95
grilled pork chops marinated in garlic topped with seasoned grilled onions served with moro rice and sweet plantains.
Club Cubano
$8.50
ham, turkey, bacon, swiss cheese, lettuce, tomatoes and pickles served on our delicious cuban bread.
El Churrasco
$19.95
tenderized skirt steak grilled to perfection and served with a side of chimi-churri sauce served with white rice and green platains.
Enchilado De Camarones
$22.95
sauteed tiger shrimp cooked in a homemade garlic, white wine and olive oil creole sauce served with white rice and sweet plantains.
Enchilado De Pescado
$21.95
sauteed fish cooked in a homemade creole sauce served with white rice and sweet plantains.
Filete De Pescado A La Catalana
$19.95
lightly floured filet of fish with a homemade creole sauce served with white rice and green plantains.
Filete De Pescado Grilled
$19.95
grilled filet of fish seasoned with garlic and olive oil served with white rice and green plantains.
Lomo De Puerco
$17.95
pork loin seasoned with lime, garlic and oregano topped with onions served with moro rice and yuca con mojo.
Masitas De Puerco
$15.95
deep-fried pork chunks marinated in cuban mojo served with seasoned grilled onions served with moro rice and yuca con mojo.
Media Noche
$7.50
sweet midnight bread with ham, pork, swiss cheese and pickles.
Pan Con Bistec
$8.25
thin cuban steak with grilled onions, mozzarella cheese, lettuce, and tomatoes served on cuban bread.
Pechuga De Pollo A La Milanesa
$17.95
breaded chicken breast topped with marinara sauce and melted mozzarella cheese served with moro rice and sweet plantains.
Pechuga De Pollo A La Plancha
$15.95
grilled chicken breast marinated in garlic and lemon topped with grilled onions served with white rice and sweet plantains.
Pechuga De Pollo Empanizado
$17.95
breaded and deep fried chicken breast served with white rice and sweet plantains.
Plato Vegetariano
$13.95
sauteed red potatoes, carrots, broccoli, and mixed green beans served with white rice.
Pollo Asado
$17.95
bongos seasoned slowly roasted 1/2 chicken marinated in a lemon juice, garlic, white wine and light tomato creole sauce served with moro rice and yuca con mojo.
Ropa Vieja
$14.95
shredded beef in a light tomato sauce with onions and peppers served with white rice and sweet plantains.
Sandwich Combo
$7.50
cuban bread with ham, pork, swiss cheese and pickles.
Sandwich De Pollo
$7.95
grilled, marinated chicken breast sandwich with lettuce and tomatoes on cuban bread.
Sweet & Sour Chicken
$16.95
boneless chicken breast chunks deep fried and served with a sweet and sour sauce on the side, fried rice and sweet plantains.
Vaca Frita
$14.95
cuban flank steak marinated in mojo and topped with grilled onions served with moro rice and yuca con mojo.
Zarzuela De Mariscos
28.95
sauteed lobster, shrimp, scallops, calamari, fish, baby clams and mussels in a homemade creole sauce served with white rice and green plantains.