Drinks
DrinksBottle Water
$1.25-5.99
Served room temperature.
Soda
1.25-5.99
Served room temperature.
$Appetizers
AppetizersFrito Misto
$13.00
Lightly fried calamari, scallops and shrimp with a red pepper remoulade.
Tempura Asparagus and Artichokes
$9.00
Asparagus and artichoke hearts in a tempura batter with a sweet chili sauce.
Beef Empanadas
$9.00-12.00
Beef, olives, peppers, onions, garlic and tomatoes in a puffy pastry with roasted jalapeno cilantro sour cream.
Crab Wontons
$9.00-13.00
Lump crabmeat, ginger and scallions, wrapped in a wonton and lightly fried. Served with sweet Thai chili sauce.
Edamame
$5.00
Sesame oil and sea salt.
Extra Chips
$1.00
Extra Crustini
$1.00
Extra Pita Points
$1.00
Fresh Bruschetta
$7.00-10.00
A perfect blend of Rome tomatoes, garlic and fresh basil, topped with shave Parmesan cheese. Served with toasted baguette slices.
Hummus
$6.00
Accompanied with olives and pita points.
Hummus Trio
$16.00
Three delicious flavors of hummus. Spanish olives and spinach, roasted red pepper and jalapeno and traditional hummus. Accompanied with olives and pita points.
Shrimp and Crab Dip
$10.00-15.00
A creamy combination of shrimp, crab, artichokes, spinach, roasted red peppers and Monterey Jack cheese. Served hot with your choice of pita points or tortilla chips.
Shrimp Cocktail
$9.00-12.00
Tuna Sashimi
$12.00
Tuna Tartare
13.00
Tuna with soy-sesame dressing on a bed of seaweed salad. Served with crispy wontons.
$Soup
SoupItalian Wedding Soup
$4.00
Soup Du Jour
$4.50
Please call the restaurant for today's selection.
Lobster Bisque
$4.50
Tomato Basil Soup
4.00
$Salads
SaladsCaesar Salad
$4.50-9.00
Romaine lettuce, creamy Caesar dressing, Parmesan cheese and pesto croutons.
Capresse Salad
$9.00
Sliced tomatoes and fresh mozzarella cheese with balsamic glaze and pesto.
Chevre Salad
$5.25-10.50
Mixed greens, chevre goat cheese, mangos and pecans with orange-honeydew vinaigrette.
Romaine Wedge Salad
$9.00
Topped with tomato, bleu-cheese crumbles, bacon and ranch dressing.
Seared Tuna Salad
14.00
Seared sesame seeded ahi-tuna served on a bed of fresh spinach leaves topped with sliced almonds and orange segments. Tossed in a refreshing soy-sesame vinaigrette.
$Signature Dishes
Signature DishesChicken and Ham Roulade
$13.00
Breast of chicken rolled with ham and Swiss, breaded in panko crumbs, lightly fried then oven baked, finished with a basil Dijon cream sauce.
Beef Tender Kabab
$10.00
Skewer of rosemary marinated beef tenderloin with peppers, onions and cremini mushrooms served over a bed of mixed greens.
Blue Crab Cakes
$12.50-16.50
Lump crab meat with red onions, red bell peppers and panko breadcrumbs served atop a bed of sauteed spinach with tomato-Dijon coulis and balsamic syrup.
Char Grilled USDA Burger
$13.00
Served with lettuce and tomato and a pile of fries.
Diver Scallops
$15.00-19.00
Pan seared scallops over Manchego cheese polenta, garnished with a Spanish olive tapenade and chorizo butter.
Mark Gordon's Petite Beef Tenders
$13.00-16.00
Beef tenderloin cooked to order served atop diced roasted potatoes and crowned with crispy onions, diced tomatoes, dimi-glaze and creamy hollandaise.
Miso-citrus Marinated Salmon
11.00-16.00
Served on a bed of seaweed salad and a touch of soy syrup and sriracha.
$Your World Platters
Your World PlattersAnitipasta Platter
$16.00
Marinated mushrooms, sopressata, mozzarella balls, olive tapenade, lightly fried artichokes, fire-roastedred peppers and an olive medley. Served with toasted baguette slices.
Cheese Platter
$16.00
Various artisinal cheese and charcuterie.
Hummus Trio
16.00
Traditional, Spanish olive and spinach, and roasted red pepper jalapeno and bacon served with falafel, olives and pita points.
$Flatbreads
FlatbreadsBBQ Chicken Flatbread
$9.00
Pulled chicken topped with BBQ sauce, cilantro, diced tomatoes and marinated onions topped with Monterey Jack.
Blackened Chicken Flatbread
$9.00
Blackened chicken with Swiss cheese, caramelized onions and finished with a drizzle of Dijonnaise.
Margherita Flatbread
$8.50
Crushed tomatoes, mozzarella, basil, olive oil, pesto and Parmigiano-Reggiano.
Smoked Duck Confit Flatbread
$12.00
With Boursin cheese, balsamic syrup and Granny Smith apples.
Beef Tender Flatbread
$10.00
With bleu cheese, caramelized onions and aioli.
Hawaiian Shrimp Flatbread
$11.00
Shrimp, pineapple, jalapenos, and Monterey Jack cheese, drizzled with a sweet Thai chili sauce.
Roasted Portabella Mushrooms Flatbread
8.50
With Boursin cheese, marinated onions and roasted red peppers.
$Sides
SidesChef's Selection Grilled Mixed Vegetables
$3.50
Roasted Red Potatoes with Hollandaise
$3.50
Seaweed Salad
$3.50
Grilled Asparagus with Hollandaise
$3.50
Sauteed Spinach
3.50
$Lunch Salads
Lunch - SaladsLunch Caesar Salad
$9.00
Romaine lettuce, creamy Caesar dressing, Parmesan cheese and pesto croutons.
Lunch Chef Salad
$11.00
Prosciutto, turkey, Swiss cheese, lightly fried artichokes and tomatoes on mixed greens with champagne-lime vinaigrette.
Lunch Curry Chicken Salad
$9.00
Curry chicken, mangos, strawberries, raisins, onions, crushed peanuts and coconut served over mixed greens.
Lunch Tuna Salad
$14.00
Seared sesame seeded ahi-tuna served on a bed of fresh spinach leaves topped with sliced almonds and mandarin orange segments with soy sesame vinaigrette served on the side.
Lunch Capresse Salad
$9.00
Sliced tomatoes and fresh mozzarella cheese with balsamic glaze and pesto.
Lunch Chevre Salad
$10.50
Mixed greens, chevre goat cheese, mangos, strawberries and pecans with orange-honeydew vinaigrette.
Lunch Romaine Wedge Salad
9.00
Topped with tomato, bleu-cheese crumbles, bacon and ranch dressing.
$Lunch Classic Wraps
Lunch - Classic Wraps (Monday to Friday till 4pm)Lunch Blackened Chicken Wrap
$9.00
Sliced chicken breast with Swiss cheese, caramelized onions and Dijoinnaise in a garlic herb wrap.
Lunch Salmon Wrap
$10.00
Smoked salmon with mixed greens, cucumber, dill cream sauce and caper in a garlic herb wrap.
Lunch Italian Wrap
9.00
Sopressata, ham, prosciutto. provolone cheese, romaine, red onions and bruschetta in a garlic herb wrap.
$Lunch Sandwiches
Lunch - Sandwiches (Monday to Friday till 4pm)Lunch BBQ Chicken Flatbread Sandwich
$9.00
Shredded chicken topped with BBQ sauce, cilantro, diced tomatoes and marinated onions topped with Monterey Jack cheese.
Lunch Blackened Chicken Sandwich
$9.50
With Swiss cheese, caramelized onions with Dijonnaise on a French baguette.
Lunch Cuban Sandwich
$9.50
Pork, ham, pickle, Swiss cheese and Dijonnaise served pressed on a hoagie.
Lunch French Dip Sandwich
$9.50
Roast beef with Swiss cheese and horseradish cream served with au jus on a hoagie.
Lunch Mahi-Mahi Sandwich
$11.00
Grilled or blackened mahi-mahi filet with lettce, tomato and red pepper remoulade.
Lunch Rachael Sandwich
$8.50
Turkey with Swiss, sauerkraut and homemade Thousand Island on marble rye.
Lunch Roasted Portabella Mushroom Sandwich
$8.50
On a brioche bun with Boursin cheese, lettuce, tomato and marinated onions.
Lunch Tuna Melt Sandwich
$9.00
Topped with chedddar, lettuce and tomato on sourdough bread.
Lunch Beef Tenders Sandwich
$10.00
With bleu cheese, caramelized onions and aioli on a French baguette.
Lunch 8 oz. Char Grilled Burger Sandwich
$8.50
Served with lettuce and tomato.
Lunch Deli Roasted Turkey Breast Sandwich
$8.50
With Swiss cheese, smoked bacon, spinach and tomato-Dijon aioli on sourdough bread.
Lunch Hawaiian Shrimp Flatbread Sandwich
$11.00
Shrimp, pineapple, jalapenos, and Monterey Jack cheese, drizzled with a sweet Thai chili sauce.
Lunch Margherita Sandwich
$8.50
Diced tomatoes, mozzarella, olive oil, pesto, Parmigiano-Reggiano and balsamic glaze.
Lunch Reuben
$8.50
Corned beef with Swiss, sauerkraut and homemade Thousand Island on marble rye.
Lunch Smoked Duck Confit Sandwich
12.00
With Boursin cheese, balsamic glaze and Granny Smith apples on a French baguette.
$Lunch Your Combination
Combination Lunch
4.50-4.00
$Desserts
Seasonal DessertsChocolate Mousse
$4.50
Bread Pudding
$6.00
Please call the restaurant for today's selection.
Cupcakes
$3.50
Trio of Creme Brulee
$8.00
Please call the restaurant for today's selections.
Menu for OLV Cafe is provided by findrestaurantmenu.com
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