Drinks
DrinksBottled Water
$1.25-5.99
Served at room temperature.
Soda
1.99-9.99
Served at room temperature.
$Appetizer
AppetizerChicken Pepper Fry
$11.00
Strips of chicken marinated and sauteed with onion and pepper.
Fish Chop
$12.00
Tilapia cooked on grill with freshly ground spices.
Masaladar Lamb Chop
$12.00
Three pieces of Australian lamb chop flavored with nutmeg, cinnamon and aromatic herbs.
Samosa
$4.00
Pastry stuffed with seasoned potatoes and peas.
Colombi Shrimp
$12.00
Pan fried shrimp marinated with coconut and spices.
Hariyali Tikki
$4.00
Cutlet made of potato, mint, cilantro and green chili.
Paneer Tikka
$8.00
Cubes of paneer marinated with spices and cooked in a clay oven.
Spiced Crab Cake
$12.00
Crab meat seasoned with aromatic herbs and spices served with a tanarindaise sauce.
Tandoori Stuffed Mushroom
8.00
Baby bella mushroom stuffed with spices and cooked in a clay oven.
$Soup and Salad
Soup and SaladRasam
$3.00
Spicy, clear lentil soup flavored with tamarind and spices.
Tamarind House Salad
$4.00
Tamarind Chicken Soup
4.00
Chicken in sour and spicy lentil broth.
$Rice Specialties
Rice SpecialtiesChicken Biryani
$14.00
Lemon Rice
$7.00
Lamb Biryani
$16.00
Peas Pulao
7.00
$Naan
NaanAloo Paratha
$3.95
Whole wheat bread stuffed with spiced potatoes.
Butter Naan
$2.25
Garlic Naan
$4.00
Soft white flour bread topped with fresh minced garlic.
Kheema Naan
$5.00
Naan stuffed with spiced minced lamb.
Onion Naan
$3.25
Soft white flour bread topped with onions.
Tandoori Roti
$2.25
Thin whole wheat bread baked in the tandoor.
Bullet Naan
$3.25
Soft white flour bread topped with chilies.
Cheese Naan
$3.95
Soft bread stuffed with cheese.
Kashmiri Naan
$3.95
Stuffed soft bread with cashew, raisins and coconut.
Naan
$2.25
Leavened Indian bread of white flour baked in the tandoor.
Paratha
3.45
Thick layered whole wheat bread brushed with butter.
$Chicken
ChickenAwadhi Murg
$13.00
Spiced minced chicken ball stuffed with grated paneer and herbs, then cooked in a saffron curry sauce.
Chicken Nizami
$13.00
Cubes of chicken cooked in fresh ground spices with sesame seeds.
Chicken Tikka Masala
$13.00
Grilled chicken breast cooked in a tomato, fenugreek based sauce.
Chicken Xacuti
$13.00
Chicken cooked in a rich gravy with fresh spices and a dash of roasted coconut powder.
Butter Chicken
$13.00
Chicken Shahi Korma
$13.00
Chicken cubes cooked in a mild curry.
Chicken Vindaloo
$13.00
Chicken cooked with fresh ground spices and simmered in a tangy gravy with cocktail onions and potatoes.
Tamarind Special Chicken
13.00
Lollipop shaped chicken cooked in the chef's special curry sauce with fresh herbs.
$Dosa
DosaMasala Dosa
$8.00
Thin rice and lentil crepes filled with seasoned potatoes and peas.
Paneer Bhurjee Dosa
$10.00
Rice crepes stuffed with grated paneer and seasonings.
Spring Dosa
$9.00
Rice crepes stuffed with potatoes and mixed vegetables.
Mysor Masala Dosa
$8.50
Dosa with layer of spicy chutney, potatoes and peas.
Rawa Masala Dosa
$9.00
Crispy crepes made with simolina and rice flour and filled with potatoes and peas.
Vegetable Uttapam
8.00
Indian style pancake with fresh chopped vegetable.
$Vegetarian
VegetarianBhagara Baingan
$12.00
Baby eggplant cooked in a sauce of sesame seed, tamarind, coconut and red chili.
Dal Makhni
$11.00
Mixed black lentils and kidney beans cooked with tomato, onion and ginger.
Malai Kofta
$12.00
Mixed vegetable dumplings cooked in a cashew curry sauce.
Paneer Makhani
$12.00
Cottage cheese in a creamy tomato based sauce flavored with fenugreek.
Vegetable Jalfrezi
$12.00
Medley of fresh vegetables with onion, pepper and curry sauce.
Bhindi Anardana
$12.00
Fresh okra cooked with onion, tomato, ginger and dry pomegranate.
Kahsmiri Aloo
$11.00
Baby potatoes cooked within a yogurt curry sauce flavored with cardamom and fennel.
Palak Paneer
$12.00
Cottage cheese cooked in a spinach gravy.
Tadka Dal
10.00
Yellow lentils cooked with onion, tomato and cumin.
$Lamb
LambLamb Pasada
$16.00
Lamb cooked in onion, cashew paste and tomato curry.
Lamb Vindaloo
$16.00
Spicy curry made of lamb, red chili, vinegar, ginger and potatoes.
Roganjosh
$16.00
Lamb pieces cooked in red curry flavored with fennel and saffron.
Lamb Porichathu
$16.00
Lamb sauteed with onion, coconut, curry leaves and red chili.
Lamb Xacuti
16.00
Lamb cooked in coconut curry.
$Seafood
SeafoodGoan Shrimp Curry
$16.00
Shrimp cooked in coconut based curry sauce.
Konkani Fish Curry
$15.00
Fillet of fish cooked in a tamarind and coconut sauce.
Shrimp Chettinad
$16.00
Shrimp cooked in fennel flavored thick curry sauce with pepper.
Kerala Fish Curry
$15.00
Fillet of fish in sour and spicy curry.
Macher Jhol
15.00
Fish of the day, cooked in mustard flavored curry.
$Tandoor
TandoorBoti Kebab
$16.95
Australian lamb pieces cooked in clay oven with fresh spices.
Hera Kebab
$13.95
Pieces of chicken marinated in a mixture of green herbs and cooked in clay oven.
Machli Tikka
$16.95
Fillet of wild Atlantic salmon with fresh spices, cooked in the tandoor.
Tandoori Chicken
$13.95
Spring chicken marinated and cooked in clay oven.
Chicken Tikka
$16.00
Chicken breast pieces marinated in yogurt, ginger, garlic and spices cooked in a clay oven.
Jhinga Tandoor
$16.95
Jumbo shrimp marinated in yogurt, chilies, cilantro and flavored with oregano seeds.
Masaledar Chop
$19.95
Australian lamb chop flavored with nutmeg, cinnamon and aromatic herbs.
Tandoori Vegetables
12.95
Fresh assorted vegetables marinated with ground spices and cooked in the tandoor.
$Side Items
Side ItemsRaita
$1.95
Free Indian Pickle Sauce
Dessert
DessertFalooda Kulfi
$5.95
Khawaja
$5.00
Dryfruit and mewa stuffed roll.
Mango Ice Cream
$2.95
Freshly churned homemade mango ice cream.
Ras Malai
$3.95
Cheese balls in a thick rich creamy sauce.
Gulab Jamun
$3.95
Fried cheese balls in rose flavored syrup.
Kheer
$2.95
Indian rice pudding made from milk, raisins and nuts. Flavored with cardamom.
Pistachio Kulfi
$4.95
Indian ice cream garnished and flavored with pistachio nuts.
Menu for Tamarind is provided by findrestaurantmenu.com
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