Entrees
Bul Go Gi
$21.00
Sweet soy marinated beef, onions, sesame seeds, scallions.
Whole Fish (Serves Two)
$40.00
Boneless fried snapper, crispy glass noodle, crushed peanut, herbs, seasonal vegetable, holy grail, Thai triple flavor sauce.
Seared Tuna Salad
$18.00
Baby kale, mixed greens, pickled red onion, soy egg, walnuts, tomato, radish, wafu dressing.
Pepper Steak (8 OZ.)
$24.00
1881 certified hereford hanger steak, black pepper-garlic sauce, marble potatoes, cripsy brussel sprouts, edamame soubise.
Bi Bim Bap
$18.00
Bulgogi, pork belly and assorted vegetables over rice, gochujang, served in a hot stone bowl.
Hamachi Kama
$20.00
Yellowtail collar braised in sake and soy, daikon, carrot, bok choy.
Pork Katzu
$16.00
Finely shredded cabbage, tonkatsu gravy.
Teriyaki Chicken
18.00
Tare glazed half chicken, scallions and charred summer vegetabl.
$Small Plates
Edamame
$6.00
Barbeque rub, sriracha buffalo or garlic lime.
Wings
$7.00
Choice of salt and pepper or massaman.
Mai's Spring Rolls
$4.00
Cabbage, celery, carrot and rice noodles.
Gyoza
$7.00
House-made ginger-scallion pork dumplings, ponzu.
Pork Belly Bao Buns
$6.00
Braised pork belly, pickles, house sriracha.
Spicy Tuna Kobachi
18.00
Poke-style, sesame oil, kyurizuke, sushi rice, fish sauce, cilantro, lime, chili kobachi sauce.
$Ramen
Featuring fresh house-made noodles.Shoyu Soy Chicken Ramen
$14.00
Roasted chicken broth, grilled chicken thigh, onsen tamago, sweet corn, braised carrot, bok choy, kombu.
Tonkotsu Pork Bone Ramen
$14.00
24-hour pork broth, chashu pork, beni shoga, menma, lake meadows soy egg.
Gyu
$14.00
Pho spice beef broth, wagyu top round, cilantro oil, Thai basil, bean sprouts, jalapenos, hoisin.
Tonkotsu
$14.00
24 hour pork broth, braised pork belly, lake meadows soy pullet egg, house-made garnish.
Shoyu
$14.00
Roasted chicken stock, grilled chicken thigh, onsen tamago, sweet corn, braised carrot.
Miso Vegetarian
14.00
Miso-vegetable dashi broth, fried tofu, roasted cherry tomatoes, bean sprouts, sweet corn, shimeji mushrooms, scallions, garlic oil.
$Sushi
Served with miso soup or green salad no substitutions.Tuna Combo
$16.00
4 pieces of tuna nigiri with spicy tuna roll.
Sashimi Combo
$14.00
6 pieces of chef's choice sashimi.
Chirashi
$16.00
Chef's selection of assorted sashimi over sushi rice.
Sushi Combo
18.00
4 pieces of nigiri with triple tail roll.
$Izakaya
Izakaya is an informal dining style where dishes are served in a non coursed format and intended to be shared with good company. These dishes will arrive as they are ready to ensure optimal freshness.BBQ Calamari
$9.00
Karaage squid, hoisin Barbeque, crushed peanut.
Kara-age Chicken
$15.00
Crispy ginger soy marinated chicken, lemon.
Peking Glazed Duck
$15.00
Peking spiced duck confit, steamed buns, cucumber, pickle.
Green Curry Mussels
$14.00
House-made green curry, coconut milk, brioche.
Seaweed Raosted Oysters
$12.00
Black bean pesto, fried scallions, ginger soy.
Spicy Tuna Kobachi
$18.00
Poke-style, sesame oil, kyurizuke, sushi rice, chili kobachi sauce.
Crab Miso Bisque
$8.00
Lump crab, panko, garlic oil, masago, scallions.
Salt and Pepper Spare Ribs
$14.00
Fried jalapenos, cilantro, lime.
Gyoza
$7.00
House-made ginger-scallion pork or parmesan brisket dumplings.
Edamame
6.00
BBQ rub, sriracha buffalo or garlic lime.
$Makimono
TNT Crunch
$14.00
Shrimp tempura, cucumber, scallions, topped with avocado, tobikko.
The Distinguished Gentleman
$18.00
Lobster, avocado, masago, topped with wagyu beef, fried jalapeno, truffle aioli.
Crablante
$18.00
Old bay seasoned soft shell crab, lettuce, avocado, topped with lumb crab salad, bubu, remoulade.
Siam
$16.00
Shrimp tempura, tom yum mayo, jalapeno, avocado, yellowtail, ginger-lemongrass pesto, cilantro, tobiko, lime.
KFC
$10.00
Korean fried chicken, topped with relish, kimchi gla.
Burning Desire
$12.00
Krab salad, jalapenos, kyurizuke, tom yum mayo, tobiko, tempura flake.
Catalina Mixer
$10.00
Mango, jalapeno, asparagus, avocado, cucumber, topped with roasted zucchini, catalina dressing.
The Diver
$20.00
Lobster, picked red onion, uni butter, topped with scallop, sweet shrimp, herbs, ikura.
Floridian
$15.00
Lump blue crab, menma, basil, topped with flounder, grapefruit, house old bay seasoning.
Corona
$16.00
Grilled shrimp, tempura asparagus, cucumber, topped with avocado, spicy crab, masago, pico de gallo, jalapeno, cilantro and lime.
Big Red
$15.00
Snow crab salad, asparagus, pickled red onion, wrapped with tuna, holy grail oil, red tobi.
Fry Me a River
$12.00
Panko fried kani kama, cucumber, scallions, masago, topped with avocado, fried eel, fried scallions, spicy mayo.
The Reel Dill
$12.00
Salmon tartare, rice krispies, asparagus, cucumber, avocado, dill, lemon aioli.
Ultimate Spicy Tuna
$15.00
Spicy tuna roll, topped with tuna, black tobikko, kobachi sauce, scallions.
Triple Tail
$15.00
Tuna, yellowtail, salmon, avocado, cucumber, wasabi soy, seaweed outside.
Sweetheart
$14.00
Coconut shrimp, mango, cream cheese, topped with crab salad, eel sauce, apricot glaze.
Bourbon Salmon
$15.00
Salmon, cream cheese, jalapeno, bourbon-bacon chutney, pickled onion vinaigrette.
The Reel Dill
$12.00
Salmon tartare, rice krispies, asparagus, cucumber, avocado, dill, lemon aioli.
Beauty and the Beast
$15.00
Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, avocado.
Burning Desire
12.00
Krab salad, jalapeños, kyurizuke, tom yum mayo, tobiko, tempura flake.
$Hot
Bi Bim Bop
$16.00
Bulgogi, pork belly, menma, zuchinni, corn, bean sprout, spicy gochujang, served in hot stone bowl.
Pork Loin Katsu
$12.00
Finely shredded cabbage, tonkatsu gravy.
Seared Tuna Salad
16.00
Baby kale, mixed greens, pickled red onion, soy egg, walnuts, tomatoes, radish, wafu dressing.
$Moriawase
Assortment of the daily catch served with house-made tosa soy sauce & fresh wasabi.Chirashi Selection - Korean
$22.00
Chirashi Selection - Classic
$30.00
Sashimi Selection
$36.00
Fourteen piece chef's choice.
Chirashi Selection - Modern
$30.00
Nigiri Selection
30.00
Ten piece chef's choice with thoughtful accoutrements.
$Desserts
Ono Butter Mochi
$6.00
Sesame cookie, blueberry sauce.
Five Spice French Toast
$6.00
Brioche, mangrove honey, whipped cream, berries, coconut ice cream.
Chocolate Chess Pie
$7.00
Graham crumble, strawberries, whipped cream, smoked mirin ice cream.
Brownie
7.00
$Opportunities
Three nigiri per order.Mushroom
$15.00
Shimeji mushrooms, seared hamachi, bubu, ginger-soy.
Garden
$13.00
Assorted vegetable nigiri with thoughtful accoutrements.
Salmon Tasting
$13.00
Cured, smoked, belly.
Yellowtail Belly
$14.00
Holy grail, barrel aged white soy, uni foam, cherry smoke.
Usuzukuri
12.00
Japanese snapper, white ponzu, scallion oil.
$Nigiri & Sashimi
1 piece per order, 2 pieces minimum for sashimi orders crudo preparation.Spot Prawn
$4.00
Salmon Roe
$4.00
Scallop
$4.00
Bigeye Tuna
$3.00
Faroe Islands Salmon
$5.00
Freshwater Eel
$3.00
Yellowtail
$5.00
Oysters
$3.00
Octopus
$3.00
Japanese Snapper
$4.00
Norwegian Mackerel
$3.00
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