Drinks
DrinksBottled Water
$1.25-5.99
Soda
1.25-5.99
$Appetizers
AppetizersAloo Tikki
$4.00
Spiced patties pan grilled.
Koliwada Macchhi
$10.00
Fritters of spiced fish cubes.
Palak Bhajia
$6.00
Crisp fritters made of fresh spinach leaves in chick pea batter.
Paneer Tawa Masala
$8.00
Home made cheese, onions, bell peppers cooked on a skillet with spices.
Vegetable Samosa
$4.00
Crispy pastry filed with potatoes, green peas and spices.
Kesari Nazarana Vegetable
$8.00
Assorted platter with samosa, aloo, tikki, palak bhajia, paneer tikka and vegetable pakora.
Onion Bhujia
$6.00
A Bombay specialty.
Paneer Pakora
$8.00
Crisp fritters made with home made cheese dipped in chick pea batter.
Patthari Machli
$10.00
Thin slices of marinated fish cooked on a hot stone.
Vegetable Pakora
$5.00
Assorted veggies dipped in chickpea butter and deep fried.
Patharka Gosht
11.00
Thin slices of marinated lamb cooked on a hot stone.
$Breads
BreadsAloo Paratha
$5.00
Wheat bread stuffed with boiled spice potatoes.
Cheese Naan
$4.00
Naan stuffed with homemade spiced cheese.
Kheema Naan
$4.50
Naan stuffed with minced and spiced lamb.
Mughlai Bread Basket
$12.00
Chef's choice of four assorted breads.
Onion Kulcha
$4.50
Wheat bread stuffed with boiled spiced potatoes.
Saffron Special Naan
$8.00
Naan topped with fruit and nuts.
Bullet Naan
$4.50
Unleavened bread topped with cilantro and cut green peppers.
Garlic Naan
$3.50
Unleavened bread topped with garlic butter.
Lachcha Paratha
$4.00
Multi layered wheat bread topped with butter.
Naan Plain
$3.00
A light and fluffy bread.
Pudina Paratha
$4.00
Wheat bread topped with mint and butter.
Tandoori Roti
2.50
Whole wheat bread.
$Tandoor
TandoorKesari Mixed Grill (Non Veg)
$21.00
Assorted platter of tandoori specialties.
Barrah Kabab (House Specialty)
$17.00
Lamb chunks marinated in yogurt, spices and herbs.
Kabab-E-Laziz
$17.00
Ground lamb seasoned with spices, rolled on a skewer and char-grilled.
Nawabi Murh Tikka
$16.00
Chicken breast marinated in yogurt, mild spices and aromatic herbs.
Noorani Macchhli
$20.00
Marinated salmon filet slow roasted on charcoal embers.
Adraki Chaap (Lamb Chops)
$22.00
Rack of lamb marinated in fresh ginger juice, rum, yogurt and spices.
Chicken Tandoori (Full)
$17.50
Marinated in yogurt, spices and herbs.
Malai Kabab (Chicken)
$16.00
Chicken breast marinated in yogurt, spices and herbs.
Noorani Jhinga (House Specialty)
$20.00
Jumbo shrimp seasoned in mild spices with saffron.
Paneer Tikka
15.00
Cubes of homemade cheese, marinated and grilled.
$Curry Dishes
Curry DishesChicken Jalfraizi Curry
$16.00
Sauteed with herbs, spices and cooked in a tangy sauce.
Chicken Tikka Masala Curry
$16.00
Tandoori chicken breast cubes cooked in zesty tomato gravy.
Chicken Xacutti Curry
$16.00
Broiled chicken cooked in dry spices and grated coconut. Chef's special.
Kerala Pepper Chicken Curry
$15.00
Chicken sauteed in bell pepper and lemon juice cooked in a rich gravy.
Rajasthani Hara Maas Curry
$16.00
Broiled chicken cooked in ginger, red chilis and cilantro gravy.
Chicken Makhani Curry
$16.00
Tandoori chicken julienned, cooked in a rich tomato gravy seasoned with butter and fenugreek leaves.
Chicken Vindaloo Curry
$15.00
Broiled chicken marinated in vinegar and aromatic goan spices, cooked with potatoes in a hot gravy.
Kadhai Chicken Curry
$15.00
Tender chicken pieces cooked in a wok with onions, tomatoes and spices in a dry gravy.
Murgh Shahi Korma Curry
$15.00
Boneless breast of chicken cooked in rich creamy sauce with bell peppers, almonds and raisins.
Saffron Chicken Curry
15.00
A traditional classic with saffron special flavor.
$Lamb Specialties
Lamb SpecialtiesGosht Pasanda
$17.00
Tender lamb cubes marinated in fennel seeds, ginger, yogurt and aromatic spices in a light creamy sauce.
Lamb Roganjosh
$17.00
Broiled lamb cubes cooked in zesty gravy seasoned with onions, tomatoes, ginger and spices.
Lamb Vindaloo
$17.00
Broiled chicken cooked in ginger, red chillies and cilantro gravy.
Sikandari Lamb Chops
$26.00
Lamb chops sauteed in bell pepper and lemon juice cooked in a rich gravy.
Kadhai Gosht
$17.00
Tender pieces of lamb cooked in a wok with onions, tomatoes and spices in a dry gravy.
Lamb Shahi Korma
$17.00
Cubes of lamb cooked in a rich creamy sauce with bell peppers, almonds and raisins.
Lamb Xacutti
17.00
Broiled lamb cubes cooked in dry spice and grated coconut. Chef's special.
$Rice Dishes
Rice DishesJeera Pulao
$7.00
Basmati rice flavored with cumin seeds.
Saffron Special Pulao
$10.00
Basmati rice cooked with fruit nuts and flavored with saffron.
Sofiyaki Chicken Biryani
$14.50
Chicken breast marinated with yogurt, spices, herbs and baked with saffron basmati rice (hyderabadi specialty).
Lamb Biryani
$16.00
Tender lamb cubes baked with saffron basmati rice and sauteed with onions and aromatic spices.
Shrimp Biryani
$18.00
Tender pieces of shrimp baked with saffron basmati rice and sauteed with onions and aromatic spices.
Vegetable Biryani
13.00
Garden veggies baked with saffron basmati rice and sauteed with onions and aromatic spices.
$Chicken Specialties
Chicken SpecialtiesChicken Jalfraizi
$16.00
Sauteed with herbs, spices and cooked in a tangy sauce.
Chicken Tikka Masala
$16.00
Tandoori chicken breast cubes in zesty tomato gravy.
Chicken Xacutti
$16.00
Broiled chicken cooked in dry spices and grated coconut. Chef special.
Kerala Pepper Chicken
$15.00
Chicken sauteed bell pepper and lemon juice cooked in a rich gravy.
Rajasthani Hara Maas
$16.00
Broiled chicken cooked in ginger, red chillies and cilantro gravy.
Chicken Makhani
$16.00
Tandoori chicken julienned, cooked in a rich tomato gravy seasoned with butter and fenugreek leaves.
Chicken Vindaloo
$15.00
Broiled chicken marinated in vinegar and aromatic goan spices, cooked with potatoes in a hot gravy.
Kadhai Chicken
$15.00
Tender chicken pieces cooked in a wok with onions, tomatoes and spiced in a dry gravy.
Murgh Shahi Korma
15.00
Boneless breast of chicken cooked in rich creamy sauce with bell peppers, almonds and raisins.
$Seafood Specialties
Seafood SpecialtiesBaghari Jhinga
$20.00
Unique preparation of shrimp in a tangy garlic sauce.
Guntur Ki Lal Macchhli
$21.00
Filet of fish simmered in a hot curry sauce topped with a roasted red chili.
Kadhai Shrimp
$20.00
Tender pieces of shrimp cooked in wok with onions, tomatoes and spices in dry gravy.
Shrimp Vindaloo
$20.00
Tender shrimp marinated in vinegar and spices cooked in a hot gravy with potatoes.
Goa Fish Curry
$20.00
Tender fish marinated in vinegar and spices cooked in a hot gravy with potatoes.
Jhinga Malabar
$20.00
Tender shrimp cooked with tamarind, curry leaves, coconut milk and spices. Chef's special.
Saffron Prawn Kabab Masala
$21.00
Tender tandoori shrimp cubes marinated in fennel seeds, ginger, yogurt and aromatics spices in a light silky sauce.
Shrimp Curry
20.00
Shrimp marinated in vinegar and spices cooked in a hot gravy with potatoes.
$Vegetarian Specialties
Vegetarian SpecialtiesAloo Gobi
$13.00
Florets of cauliflower and potatoes tossed in exotic blend of Indian spices.
Daal Tadka
$11.00
Yellow lentils flavored and cooked with Indian spices.
Kadhai Bhindi Masala
$13.00
Stir fried okra, onions, tomatoes with fresh spices and herbs.
Paneer Makhani
$14.00
Paneer cooked in a rich tomato gravy with butter.
Phaldaar Malai Kofta
$13.00
Cheese and veggie dumplings in a light creamy sauce.
Shahimutter Paneer
$14.00
Paneer cubes with green peas in a rich tomato and herb gravy.
Daal Makhani
$12.00
Three lentils cooked on a slow fire with a blend of mild spices flavored with butter and roasted garlic.
Hyderabadi Baghare Baigan
$13.00
Whole baby eggplant stuffed with roasted spices cooked in a silky sesame coconut sauce.
Palak Paneer
$14.00
Homemade cheese and spinach cooked in spices and herbs.
Peshawari Chhole
$12.00
Tender shrimp cooked with tamarind, curry leaves, coconut milk and spices. Chef's special.
Saffron Vegetable Jalfraizi
$13.00
Stir fried veggies in a tangy sauce.
Subz Shahi Korma
13.00
Fresh veggies cooked in a rich creamy gravy.
$Lunch Specials
Lunch SpecialsChicken Tikka Masala Lunch Special
$8.75
Tandoori chicken breast cubes in zesty tomato gravy.
Bhuna Shrimp Lunch Special
$10.00
Shrimp cooked in a robust spice mix with dry gravy.
Chicken Curry Lunch Special
$8.75
Chicken cooked in a light spicy curry.
Chicken Vindaloo Lunch Special
$8.75
Chicken cooked with potatoes in a spicy tomato curry.
Goan Shrimp Curry Lunch Special
$10.00
Shrimp cooked in a mildly spiced coconut gravy.
Lamb Korma Lunch Special
$9.00
Lamb cooked in a rich creamy gravy, garnished with nuts.
Lamb Xacutti Lunch Special
$9.00
Lamb cooked in gravy with coconut and dry spices.
Mutter Paneer Lunch Special
$7.95
Green peas and paneer cooked in a rich tomato curry sauce.
Aloo Palak Lunch Special
$7.95
Potatoes cooked in a creamy spinach gravy.
Chana Masala Lunch Special
$7.95
Chick peas cooked with spices and herbs.
Chicken Korma Lunch Special
$8.75
Chicken cooked in a rich creamy gravy and garnished with nuts.
Chicken Xacutti Lunch Special
$8.75
Chicken cooked in gravy with coconut and dry roasted spices.
Kerala Pepper Chicken Lunch Special
$8.75
Chicken cooked with black pepper and spices in gravy.
Lamb Vindaloo Lunch Special
$9.00
Lamb cooked with potatoes in a spicy tomato curry.
Malai Kofta Lunch Special
$7.95
Vegetable and cheese dumplings cooked in a creamy tomato gravy.
Shahi Navrattan Korma Lunch Special
$7.95
Fresh veggies cooked in a rich creamy gravy.
Menu for Saffron (Sand Lake Rd) is provided by findrestaurantmenu.com
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