Starters
Shrimp Cocktail
made in our special boil, served with house made cocktail sauce.
Calamari
lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. served with spicy captain's sauce & sweet thai chili sauce.
Conch Fritters
bahamian style fritters served with spicy captain's sauce.
Crab Dip
crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points.
Crab Cake
appetizer maryland style, broiled & served over joe's mustard sauce.
Appetizer Platter
three of our most popular appetizers calamari, crab dip & coconut shrimp.
Oyster Rockefeller
baked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce.
Buffalo Fried Shrimp
spicy jumbo shrimp served with blue cheese dressing.
Crab Stuffed Mushrooms
crab & shrimp stuffing, baked with parmesan in a white wine sauce.
BBQ Scallops Enbrochette
bacon wrapped and seared in a zesty bbq sauce.
Oysters On the Half Shell
with house made cocktail sauce & horseradish.
Soups & Salads
New England Clam Chowder
tender clams, smoked bacon.
Bahamian Conch Chowder
zesty & loaded with tomato, tender conch.
Crab, Avocado & Mango Stack
jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa.
Caesar Salad
tossed with housemade dressing with grilled chicken with grilled shrimp.
Shrimp & Jumbo Lump Crab Salad
refreshing mixed greens tossed in an aged sherry vinaigrette.
The Wedge Salad
with blue cheese dressing, bacon, tomatoes & red onion.
Hot & Cold Seafood & Salad Bar
all you can eat hot & cold seafood & salad bar (available only in select locations) our hot and cold seafood buffet features garlic crabs (seasonally), fried fish and shrimp, hush puppies, an assortment of chilled seafood salads, mussels and caviar. the salad bar offers a seasonal variety of fresh fruit and an array of salad toppings to create the perfect caesar or tossed salad. salad bar only salad bar with entree.
Crab House Steamers
(Available only in select locations).Key West Shrimp Boil
steamed shrimp, sweet sausage, onion, corn and potatoes.
East Meets West
pacific dungenes crab paired with nova scotia snow crab. steamed with onion, corn and potatoes.
Shrimp & Crab Combo
snow crab and peel & eat shrimp seasoned with old bay. steamed with onion, corn and new potatoes.
Today's Fresh Fish Selection
We serve only the freshest fish available each day and our selection will vary seasonally. any of these fish may be prepared to your liking grilled, broiled or bronzed. (availability subject to change).Atlantic Salmon
Mahi-Mahi
Yellow Fin Tuna
Grouper
Flounder
Chef's Fish Specialties
Served with house made crab orzo.Cedar Plank Salmon
grilled on cedar to impart a smokey flavor.
Sea Bass Vina Del Mar
parmesan crusted sea bass, finished off with sauteed shrimp, sea scallops, artichoke hearts, mushrooms & pinenuts in a creamy garlic sauce.
Snapper Milanese
parmesan crusted & topped with jumbo lump crab in lemon butter sauce.
Island Mahi
lightly dusted, sauteed with a hint of frangelico. topped with sauteed bananas & macadamia nuts.
Grouper Key Largo
grilled and topped with jumbo lump crab, avocado pico de gallo and lemon butter.
Shrimp, Combinations & Platters
Baltimore Platter
fried combination of stuffed crab, beer battered fish, jumbo shrimp & a crab cake, served with french fries.
Seafood Mixed Grill
broiled crab cake, bronzed mahi with shrimp and scallop madrid.
Shrimp Trio Combination
baked stuffed, shrimp fresca & coconut fried. served with pasta madrid.
Coconut Crunchy Shrimp
jumbo shrimp breaded in coconut & lightly fried with french fries.
Shrimp Madrid
sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta.
Fried Shrimp
served with house made cocktail sauce, french fries.
Crab Stuffed Shrimp
oven baked topped with lemon butter sauce and served with pasta madrid.
Fish & Chips
beer battered & served with house made tartar sauce.
Everything Crab & Lobster
Alaskan King Crab
1 1/4 lb., best prepared naturally steamed.
Pacific Dungeness Crab
1 1/2 lb. delicate flavor & slightly sweet, best prepared naturally steamed.
Snow Crab
1 1/4 lb., best prepared new orleans style bbq.
Crab Cakes
maryland style, broiled & served with crab orzo.
Crab House Feast - An indulgence For 2
4 1/2 lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes.
Lobster Tail
broiled & topped with herbed-lemon gremolata butter. (10 oz.).
Live Maine Lobster
served with drawn butter. (1 1/4 lb.).
Steak & Chicken
Our steaks are grilled to perfection, seasoned with au jus. compliment your steak with any one of our add ons: shrimp (coconut, grilled or scampi) dungeness crab king crab.Chicken Romano
parmesan encrusted, topped with lemon butter sauce and served with pasta madrid.
Grilled Top Sirloin (8 Oz)
Ribeye (12 Oz)
Filet Mignon (8 Oz)
Blue Cheese Encrusted Filet Mignon
Starters
Shrimp Cocktail
made in our special boil, served with house made cocktail sauce.
Calamari
lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. served with spicy captain's sauce & sweet thai chili sauce.
Conch Fritters
bahamian style fritters served with spicy captain's sauce.
Crab Dip
crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points.
Crab Cake Appetizer
maryland style, broiled & served over joe's mustard sauce.
Appetizer Platter
three of our most popular appetizers calamari, crab dip & coconut shrimp.
Oyster Rockefeller
baked with creamy spinach, bacon & parmesan cheese topped with jumbo lump crab & lemon butter sauce.
Buffalo Fried Shrimp
spicy jumbo shrimp served with blue cheese dressing.
Crab Stuffed Mushrooms
crab & shrimp stuffing, baked with parmesan in a white wine sauce.
BBQ Scallops Enbrochette
bacon wrapped and seared in a zesty bbq sauce.
Oysters On The Half Shell
with house made cocktail sauce & horseradish.
Soups & Salads
New England Clam Chowder
Tender Clams, smoked bacon
Bahamian Conch Chowder
zesty & loaded with tomato, tender conch.
Crab, Avocado & Mango Stack
jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa.
Caesar Salad
tossed with housemade dressing with grilled chicken, with grilled shrimp.
Chicken Cobb Salad
mixed greens tossed in blue cheese dressing & topped with diced grilled chicken, ripe tomatoes, avocados, eggs, blue cheese crumbles, bacon & black olives.
Shrimp & Jumbo Lump Crab
salad refreshing mixed greens tossed in an aged sherry vinaigrette.
The Wedge Salad
with blue cheese dressing, bacon, tomatoes & red onion.
Hot & Cold Seafood & Salad Bar
all you can eat hot & cold seafood & salad bar (available only in select locations) our hot and cold seafood buffet features garlic crabs (seasonally), fried fish and shrimp, hush puppies, an assortment of chilled seafood salads, mussels and caviar. the salad bar offers a seasonal variety of fresh fruit and an array of salad toppings to create the perfect caesar or tossed salad.
Sandwiches
Served with french fries.Crab House Burger
1/2 lb. of ground beef, topped with monterey jack & cheddar cheese.
Crab Cake Sandwich
lightly fried or broiled on toasted ciabatta bread, served with spicy captain's sauce.
Island Shrimp Roll Up
spicy shrimp, fresh mango, ripe avocado & pico de gallo, tossed with mixed greens, ranch dressing and rolled in a spinach tortilla.
Fish Sandwich
chef's choice of fish prepared grilled, blackened or beer battered on toasted ciabatta bread.
Shrimp & Specialty Entrees
Coconut Crunchy Shrimp
jumbo shrimp breaded in coconut & lightly fried with french fries.
Shrimp Madrid
sauteed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta.
Fried Shrimp
served with house made cocktail sauce, french fries.
Crab Cake
maryland style, broiled & served with crab orzo.
Seafood Platter
bacon wrapped sea scallops, fried shrimp & fish, served with French fries.
Broiled Platter
maryland crab cake with shrimp & scallop madrid.
Crab Stuffed Shrimp
own baked topped with lemon butter sauce and served with pasta madrid.
Crab House Steamers
(Available only in select locations).Key West Shrimp Boil
steamed shrimp, sweet sausage, onion, corn and potatoes.
East Meets West
pacific dungenes crab paired with nova scotia snow crab. steamed with onion, corn and potatoes.
Shrimp & Crab
combo snow crab and peel & eat shrimp seasoned with old bay. steamed with onion, corn and new potatoes.
Today's Fresh Fish Selection
(Fresh fish specialties). All of the fish selections below may be prepared grilled, blackened, or broiled, served with rice pilaf and vegetables.Salmon
Mahi Mahi
Snapper
Fish & Chips
Everything Crab & Lobster
Alaskan King Crab
1 1/4 lb., best prepared naturally steamed.
Pacific Dungeness Crab
1 1/2 lb. delicate flavor & slightly sweet, best prepared naturally steamed.
Snow Crab
1 1/4 lb., best prepared nw oleans style bbq.
Crab House Feast
4 1/2 lb. bounty of snow & dungeness crab, whole maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes. a indulgence for 2.
Lobster Tail
boiled & topped with herbed-lemon gremolata butter. (10 oz.).
Live Maine Lobster
served with drawn butter (1 1/4 lb.).
Menu for The Crab House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
ESPN Club
American
Ghirardelli
Desserts, Ice Cream
Rainforest Cafe
American
Palm Cafe
American, Seafood
Dragon Court Buffet
Chinese
Domino's Pizza
American, Pizza, Wings
Red Lobster
American, Seafood
Papa John's Pizza
American, Pizza
White House Sports Bar & Grill
American
New York China Buffet
Chinese
Big River Grille & Brewing Works
American