Appetizers
Tuna Carpaccio
$10.00
kalamata olives, capers, red onions and lemon aioli served with timpano flatbread.
Calamari Frito Misto
$10.00
served with pomodoro sauce.
Meatballs
$9.00
house made marinara, garlic crostini.
Jumbo Lump Crabcakes
$14.50
served on baby spinach with lemon chive aioli.
Spinach & Artichoke Formaggio
$9.00
served with house made flatbread.
Bruschetta
$12.00
burrata mozzarella, vine ripened tomatoes, roasted onions, garlic ciabatta.
Mozzarella Bocconcini
$8.50
breaded fresh mozzarella with roma tomato basil sauce.
Black Skillet-Roasted Mussels
12.00
tossed with extra virgin olive oil and kosher salt.
$Soups
Minestrone Soup
$4.00-6.00
traditional minestrone with zucchini, white beans, tomatoes, cabbage and pancetta.
Chef's Soup Of The Day
4.00-6.00
$Salads
Chopped
$9.00
chionade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese, tossed with italian vinaigrette and caperberries.
The Wedge
$7.50
crispy iceberg lettuce, crumbled bleu cheese, plum tomatoes, chives and red wine vinaigrette.
Caesar
$9.00
crispy hearts of romaine, caesar dressing.
BLT
$11.00
seasoned applewood bacon, arugula and red and yellow tomatoes in a dijon vinaigrette.
Watercress & Arugula Salad
$9.00
bleu cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette.
Grilled Steak
$12.00
baby spinach, roasted red pepper, grape tomatoes, crimini mushrooms, cippolinni onions, crumbled goat cheese, honey bacon dressing.
Add Protein
4.00-6.00
grilled or blackened chicken.
$Sandwiches
Served on focaccia - offered panini style.Grilled Cheese
$10.00
homemade mozzarella, grana padana, provolone, mediterranean bisque.
Grilled Chicken
$10.00
gouda, peperonata, arugula, honey mustard and herbed fries.
Italian Burger
$11.00
ciabatta, basil aioli, prosciutto, parmesan rosemary fries.
Cheddar Burger
$12.00
wisconsin cheddar, smoked bacon, shoestring fries.
Balsamic Portabella
11.00
aged balsamic, provolone cheese, peperonata.
$Trio
Choose one item from each category 15.Carne
grilled chicken petit filet beef sliders ahi tuna.
Verdura
broccolini portabello insalata crudo caesar salad.
Amido
herbed wedged potatoes spaghettini roasted garlic mashed potatoes seasoned french fries.
Flatbreads
Four Cheese
$9.00
fresh mozzarella, ricotta, goat cheese and grana padano, basil pesto, fresh herbs and chili flakes.
Tomato
$9.00
vine ripened tomatoes, fresh mozzarella, sweet basil and balsamic reduction.
Tuscan
$10.50
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage.
Chef's Daily Flatbread
9.00
daily inspiration served on our house made flatbread.
$Mains
Grilled Sirloin
$14.00
char grilled buttermilk sirloin, peperonata.
Lemon Caper Pasta
$12.00
angel hair, lemon cont, capers, flat leaf parsley.
Fish En Paupiette
$15.00
filet of white fish, shredded root vegetables, citrus zest.
Pasta Bolognese
$13.00
slow cooked tomato sauce with angus beef, spaghettini and grana padano.
Shrimp Diablo
$14.00
fettuccini, asparagus, goat cheese, pine nuts and spinach tossed in a spicy rosa sauce.
Seasonal Agnolotti
$14.00
the chef's freshest local ingredients.
Appetizers
Black Skillet-Roasted Mussels
$12.00
tossed with extra virgin olive oil and kosher salt.
Tuna Carpaccio
$10.00
with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread.
Jumbo Lump Crabcakes
$14.50
served with sriracha-lime and basil aioli.
Spinach And Artichoke Formaggio
$9.00
served with timpano flatbread.
Calamari Frito Misto
$10.00
served with sweet basil pomodoro sauce.
Skillet-Roasted Jumbo Prawns
$14.50
with a citrus glaze, garlic, rosemary and drawn butter.
Mozzarella Bocconcini
$8.50
served with pomodoro sauce.
Beer Battered Herbed Onion Rings
$7.50
with savory mustard and tomato dipping sauces.
"Big City" Shrimp Cocktail
12.50
four jumbo prawns with horseradish cocktail sauce.
$Soups And Greens
Chopped Salad
$9.00
chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions, blue cheese tossed with italian vinaigrette & caperberries.
Tomato Stack
$9.75
seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens.
Mixed Field Greens
$7.00
with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs.
Caesar
$8.00
crispy hearts of romaine, herbed cracker, caesar dressing and grana padano.
Watercress & Arugula Salad
$9.00
blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette.
The Wedge
$7.50
crispy iceberg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette.
Baby Spinach Salad
$9.00
wild mushrooms, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette.
Wedding Soup With Orzo Pasta
$4.00-6.00
fresh spinach, savory meatballs, grana padano.
New England Clam Chowder
5.00-7.00
served with crostini.
$Savory Flatbreads
BBQ Short Rib
$10.00
caramelized onions, fresh mozzarella, goat cheese and roasted portobello mushroom.
Tomato
$9.00
vine ripened tomatoes, fresh mozzarella, sweet basil and balsamic reduction.
Tuscan
$10.50
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage.
Herbed Chicken
$10.00
sun-dried tomato pesto, marinated roasted chicken, gorgonzola cheese and grana padano.
Four Cheese
9.00
fresh mozzarella, blue cheese, goat and grana padano, basil pesto, fresh herbs and chili flakes.
$Aged Beef And Chops
"Ask about chef 's special offerings to top your "aged beef and chops".12 Oz. New York Strip Sirloin
$29.00
8 Oz. Dry Aged Hand Cut Filet
$28.00
12 Oz. Dry Aged Hand Cut Filet
$34.00
14 Oz. Dry Aged Bone-In Filet
$37.00
20 Oz. Bone-In Rib Eye
$33.00
16 Oz. Double Bone Pork Chop
$23.00
16 Oz. Organic Grain Fed Veal Chop
31.00
$Fresh Pasta By Timpano
Fettucine With Grilled Chicken Breast
$18.50
sauteed mushrooms, creamy pesto sauce and grana padano.
Bolognese
$15.50
slow cooked tomato sauce with angus beef, spahettini and grana padano.
Spaghetti And Plum Tomatoes
$14.00
with basil, garlic and extra virgin olive oil.
Housemade Lasagne Bolognese
$17.00
rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme.
Shrimp Oreganata
$19.50
spaghettini with a cream sauce and lemon, fresh oregano leaves, roasted red peppers and grana padano.
Wild Mushroom Pasta
16.50
with sauteed mushrooms and a light herb cream sauce finished with truffle essence.
$Chef's Selections
Chef's Ravioli Of The Day
ask your server.
Veal Piccata
$22.00
fresh artichokes, capers & parsley in a lemon white wine butter sauce.
Chicken Marsala
$19.75
medallions of chicken sauteed with sweet marsala, garlic, shallots, wild mushrooms, vine ripened tomatoes and fresh herbs.
Chicken Parmesan
$18.50
breaded in herbed panko and cooked until crispy served with spaghettini pasta.
Veal Marsala
$22.00
tender veal cutlets, mushrooms, marsala wine, fresh herbs and diced tomatoes.
Crispy Half Chicken
$18.50
fluffy mashed potatoes and lemon-garlic sauce.
Short Ribs
22.00
parmesan risotto and tomato fondue.
$Seafood
Rock Shrimp And Lobster Ravioli
$21.50
fire roasted plum tomato sauce and sweet basil, topped with sweet shrimp.
Shrimp Fra Diablo
$19.50
fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce.
Seafood Cioppino
$22.00
shrimp, calamari, medallions of fresh fish, p.e.i. mussels, roasted tomato, with a herbed shellfish broth.
Roasted Salmon
$19.50
marinated with dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce.
Ahi Tuna
$21.00
seared rare and served on a vine ripened tomato vinaigrette with micro greens.
Pan Seared Striped Bass "Aqua Pazza"
25.00
baked with a tomato crust and served over fresh green beans.
$Sides
Beer Battered Onion Rings
$7.50
Sauteed Asparagus
$6.00
Garlic Whipped Mashed Potatoes
$5.00
Baby Portobello Mushrooms
$5.00
with fresh herbs.
Herbed Wedged Potatoes
$5.00
Sauteed Spinach
$5.00
with garlic and chili flakes.
Sauteed Fresh Broccolini
$5.00
Mac & Cheese With Truffles
$6.00
Menu for Timpano Martini Bar & Chophouse is provided by findrestaurantmenu.com
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