Augustine's American

Augustine's Menu

(407) 351-2420
8001 International Dr, Orlando, FL 32819

Lunch Startrs


Calamari
$8.00
marinara dipping sauce, roasted garlic mayo and lemon
Black Bean Soup
$6.00
cheddar cheese, sour cream and scallions
Artichokedip
$8.00
artichoke hearts, roasted garlic, cream cheese and melted parmesan with dipping breads
Shrimp Cocktail
9.00
half-dozen with cocktail sauce, horseradish and lemon

$Sandwiches

Served with a choice of French fries, cole slaw of cottage cheese and fruit
Angus Burger
$10.00
baby lettuces, sliced tomatoes, and shaved red onions with a choice of cheddar, swiss, American, or pepper jack. Add applewood smoked bacon for one dollar more
Grilled Fish Sandwich
$12.00
fresh catch with mango relish, baby greens and wasabe mano in a grilled soft roll
Albacoretuna Salad flatbread
$12.00
asiago chesse, vine ripe tomatoes, romaine Lettuce and Shaved red onions in griddled focaccia
The Polo Club
$12.00
boar's head virginia ham and salsalito turkey breast, Swiss cheese, applewood smoked bacon, vine ripe tomatoes, tender baby lettuces and roasted garlic mayo on toasted marble rye
Chipotle Barbeque Chicken Breast
12.00
avocado, vine ripe tomatoes, and melted pepper jack cheese in a grilled kaiser roll

$Entree Salads And Pastas


Blue Cheese Salad
$12.00
chopped baby lettuces, gorgonzola cheese, vine ripe tomatoes, cucumbers, applewood smoked bacon and red pepper vinaigrette
Augustines Caesar
$9.00
crisp romaine tossed with caesar dressing, croutons and parmesan
Aigistomes Caesar with Grilled Chicken Breast
$12.00
Aigistomes Caesar with Sauteed Shrimp
$13.00
Grilled Steak Salad
$15.00
grilled and thinly sliced London broil with bleu cheese, baby lettuces, vine ripe tomatoes, cucumbers, applewood smoked bacon and red pepper vinaigrette
Penne Pasta
$14.00
tossed with sun dried tomatoes, artichoke hearts, asparagus spears, basil pesto and parmesan cheese
Cobb Salad
$13.00
grilled chicken breast over fresh baby greens, avocado, applewood smoked bacon, vine ripe tomatoes, chopped egg and blue cheese with peppercorn ranch
Mediterranean Salad
$13.00
butter lettuce, feta cheese, vine ripe tomatoes, kalamata olives, artichoke hearts, garbanzo beans and lemon caper vinaigrette
Linguini
$16.00
tossed with sauteed shrimp, shallots, garlic, and baby spinach with asiago cream
Mark Alan's Quesadilla
12.00
grilled chiekcn breast, goat cheese, toasted pine nuts and baby spinach in a sun-dried tomato torilla with vine tomato bruschetta

$Dessert Tastings


Chocolate Cake
$6.25
with caramel sauce
New York Cheesecake
$6.25
with market berry compote
Kenny's Key Lime Pie
$6.25
with whipped cream and raspberry sauce
Carrot Cake With Cream Cheese Icing
$6.25
and candied walnuts

Breakfast Starters


Fresh Orange Juice
$3.00
Assorted Juices
$3.00
Chilled Grapefruit
$4.25
Seasonal Melon
$4.25
Hot Oatmeal
$5.00
with brown sugar cinnamon and raisins
Cold Cereal
$5.00
Cold Cereal with Berries or Bananas
$5.75
Toasted English Muffin
$3.25
Bagel with Cream Cheese
$4.25
Seasonal Berries with Cream
$5.50
Fresh Baked
3.75
croissant, muffin or danish pastry

$Fields & Sun Breakfast Buffet


The Arise Buffet
$14.25
An array of hot and cold breakfast offerings, with omelets and waffles made to order, chilled juice, breakfast pastries and more, plus your choice of hot beverage
The Awake Buffet
10.25
chilled Juice, sliced ripe mefon and berries, assorted cold cereals and breakfast pastries with: your choice of hot beverage

$Specialties


American Breakfast
$12.00
chilled juice. Two eggs any style with bacon, country sausage or grilled ham, breakfast: Potatoes and your choice of a hot beverage
Three Egg Omelette
$10.00
with your choice of the season's market ingredients, breakfast and toast
Egg White Omelette
$10.00
with mushrooms, spinach, onions, herb-tomato relish and toast
Eggs Benedict
$11.50
with Canadian bacon. Baked Roma tomato, asparagus and hollandaise on herbed focaccia
Two Farm Fresh Eggs
$9.50
cooked any style with bacon or sausage, breakfast potatoes and toast
Buttermilk Pancakes
$10.00
choice of plain, blueberry or banana
Cinnamon Raisin French Toast
$10.50
with sliced bananas and orange mascarpone cream
Waffles
$10.00
With strawberries and sweet cream
Country Fare
13.00
with short stack of pancakes two eggs and choice of bacon or sausage

$Beverages


Fresh Brewed Coffee
$2.75
Select harney's Coffee
$3.00
Whole or Skim Milk
$2.50
Espresso
$3.25
Cappucino
$3.75
Rich Hot Chocolate
$3.00
Cafe Latte
4.00

$On The Side


Smokehouse Bacon
$3.00
Country Sausage
$3.25
Grilled Ham Steak
$3.50
Roasted Breakfast Potatoes
$3.00
Southern Grits
3.00

$Sparkling Wine & Champagne


Freixenet Cordon Negro Brut, Spain
$6.50-29.00
Gosset Brut Excellence, France
$61.00
Moet & Chandon, White Star, France
$68.00
Moet & Chandon Rose Imperial, France
$81.00
Dom Perignon
$208.00
Pommery POP, 187 ml., France
12.00

$Lighter Whites


Riesling Choteau St Michelle, Washington
$7.50-26.00
Montevina White Zinfandel, Amador
$5.75-21.00
Bertani Pinot Grigio, Italy
$8.25-35.00
Menage a Trois White by Folie a Deux, California
$6.50-28.00
Las Moras Viognier, Argentina
$26.00
Menage a Trois Rose by Folie a Deux, California
28.00

$Chardonnay


Trinity Oaks, California
$6.25-20.00
Reynolds, New South Wales, Australia
$31.00
Montes Reserva, Chile
$6.50-27.00
Rodney Strong Cholk Hill, California
$44.00
Trinchero Family, Napa, Santo Barbara, California
$6.00-25.00
Rodney Strong Vineyards, Sonoma County
$7.50-32.00
Jean-Claude Boisset, Burgundy
49.00

$Sauvignon Blanc


L de Lyeth, Sonoma County
$7.75-33.00
Reddiff, New Zealand
$30.00
Boschendal, Coastal Region, South Africa
42.00

$Cabernet Sauvignon


Trinity Oaks, Calfornia
$6.25-20.00
Montes Reserva, Chile
$27.00
Trinchero Family, Napa, Lake
$7.50-32.00
Rodney Strong Vineyards, Sanama County
$39.00
Folie Deux, Napa
$45.00
Trincherp Main Street Vineyards, Napa
71.00

$Lighter Reds


Trinity Oaks Pinot Noir
$6.25-19.00
Laboure-roi "Les Sangliers: Pinot Noir Reserve, Burgundy
$22.00
Barolo Marchesi di Barolo
$77.00
Menage a Trois Red by Folie a Deux
$24.00
Lyeth Red Meritage
$32.00
Yelcho Reserve Carmenere by Ventisque
$24.00
Las Moras Malbec Reserva
$22.00
K W V Roodeberg
24.00

$Shiraz


Reynolds, New South Wales, Australia
6.25-26.00

$Zinfandel


Terra D Oro, Amador, California
$35.00
Deloach, Russian River, California
$6.25-27.00
Rodney Strong Vineyards Knotty Vines, sonoma county
29.00

$Merlot


Trinity Oaks, California
$20.00
Trinchero Family, Monterey
$7.50-28.00
Rodney Strong Vineyards, Sanoma County
$41.00

Dinner Starters


Calamari
$8.00
marinara dipping sauce, roasted garlic mayo and lemon
Augustines Salad
$4.00
baby lettuces, tomatoes and crontons with choice of dressing
Black Bean Soup
$6.00
cheddar cheese, sour cream and scallious
Crab Cakes
$9.00
maryland style crab cakes with herbed tartar sauce and grilled corn relish
Chicken Skewers
$7.00
chipotle barbeque sauce and cool mango salsa
Shrimp Cocktail
$9.00
half-dozen with cocktail sauce, horseradish and lemon
Artichoke Dip
8.00
artichoke hearts, roasted garlic, cream cheese and melted parmesan with dipping breads

$Entree Salads


Augustines Caesar
$9.00
crisp romaine tossed with caesar dressing, croutons and parmesan cheese
Augustines Caesar with Grilled Chicken Breast
$12.00
Augustines Caesar with Sauteed Shrimp
$13.00
Grilled Steak Salad
$15.00
Grilled and thinly sliced flank steak with bleu cheese, baby lettuces, vine ripe tomatoes, cucumbers, applewood smoked bacon and red pepper vinaigrete
The Cobb Salad
$13.00
grilled chicken breast over fresh baby greens, avocado, applewood smoked bacon, vine ripe tomatoes, chopped egg and bleu cheese with peppercorn ranch
Mediterranean salad
$13.00
butter lettuce, feta cheese, vine ripe tomatoes, greek olives, artichoke hearts, garbanzo beans and lemon caper vinaigrette
Salmon
19.00
grilled salmon with applewood smoked bacon, butter lettuce, vine ripe tomatoes home-made croutons and roasted garlic dressing

$Pastas


Penne Pasta
$14.00
tossed with sun-dried tomatoes, artichoke hearts, asparagus spears, basil pesto and parmesan cheese
Linguini
16.00
tossed with sauteed shrimp, garlic, shallots, and baby spinach with asiago cream

$Entrees

All entrees are served with a choice of two sides
Grilled New York
$26.00
12oz, center cut
Grilled Pork Chop
$18.00
10oz, center cut
Iron Skillet Scallops
$20.00
jumbo sea scallops
Chicken Breast
$17.00
marinated and char grilled
Broiled Grouper
$18.00
florida black grouper
Sashimi Tuna Steak
$18.00
pan seared yellowfin
Grilled Petit Filet Mignon
27.00
7oz, center cut

$Desserts


Chocolate Cake
$6.25
with caramel sauce
New York Cheese Cake
$6.25
with market berry compote
Kennys Key Lime Pie
$6.25
with whipped cream and raspberry sauce
Carrot Cake With Cream Cheese Icing
6.25
and candied walnuts

$Sides

pick two: cheesy grits, southern succotash, smashed potatoes, baked potato, market vegetables, seasoned potato wedge fries, cole slaw
Sides
$0.00

Menu for Augustine's is provided by findrestaurantmenu.com

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