A p p e t i z e r s
Tiger Prawn Spring Rolls / Cool Asian Slaw / Citrus Sweet and Sour
$10.00
Fall Vegetable and Chinese Tofu Tempura / Namasu Tamari Dipping Sauce
$9.00
Shichimi Seared Ahi Tuna / Thai Sticky Rice / Papaya Slaw / Miso-Wasabi Drizzles
$11.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.
Sugar Cane Sticks of Grilled Curry Chicken and Rib-ye Satay / Soy-lime Dip
$12.00
Pan Roasted Blue Crab Cake / Tomato Confit and Baby Arugula / Chipotle-citronella Aioli
$11.00
White Soy Seared Sea Scallops / Chardonnay and Parmigiano Infused Micro vegetable risotto
$12.00
Deconstructed Fusion Sampler
13.00
szechwan style chicken sauté / garden vegetable poké / fresh mozzarella and vine ripened tomato bruschetta / minted malaysian chili dipping sauce
$S a l a d s
Pacific Mixed Greens and Hydro Watercress Salad / Winter Asian Vegetables / Tamarind Ginger and Roasted Shallot Vinaigrette
$8.00
Sunizona Farms Heirloom Tomatoes / Bocconcini Mozzarella / Frisee Red Amaranth Salad / 12 year Balsamic Di Modena
$9.00
Crisp Asian Pear and Baby Apple Salad / Rainbow Greens and Popcorn Sprouts / White Fig Sunflower Vinaigrette
$10.00
Herb Infused Sweet Prawn Tempura Caesar / Romaine Crowns and Garlic Rubbed Crostini / Basil Balsamic Reduction
11.00
$S o u p
Panang Curry and Japanese Squash Silken Soup / Inamona Butter Baked Focaccia Sticks
$8.00
Tahitian Vanilla Bean and Maine Lobster Bisque / Shrimp and Scallop Pineapple Relish / Crispy Potato Tower
9.00
$M a i n C o u r s e
Sizzling Shanghai Seared Deep Seas Opah / Plum Infused Bamboo Rice / Roasted Pumpkin Seed and Lomi-Lomi Tomato Vinaigrette
$26.00
Chili "Hot Iron" Crusted King Salmon / Five Onion Pilaf Style Black and White Quinoa / White MIso Dragon Butter
$25.00
Simmered Red Curry Prawns and Sea Scallops / Sake Glazed Cockle Clams / Asian Vegetable Dumplings
$23.00
Truffle Infused Sterling Silver Filet Mignon / Smoked Cheddar and Baby Root Vegetable Gratin Sichuan Pepper and Shiso Cream Sauce
$29.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.
Japanese Katsu Style Pork Tenderloin / Shoyu Vegetable Wok-Fried Rice / Latitude 30 Char-Sui
$21.00
Macadamia Nut and Avocado Stuffed Mahi-Mahi / Forbidden China Black Rice / Kabayaki Yuzu Beurre Blanc
$26.00
Grilled Aged Rib-Eye Steak / Yukon Potato "Edge" Roll / Spiced Walla-Walla Onion Relish / Natural Thyme Reduction
$28.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. A 20% gratuity will be added to tables of 6 guests or more.
Hibachi Style Hawaiian Butterfish / Sweet Pepper Infused Southwest Orzo / Blue Crab and Roasted Garlic Bisque
$24.00
Sun-Dried Tomato and Proscuitto Stuffed Organic Chicken Breast / Fingerling Potato "Risotto" / Cognac Shallot Jus
$19.00
Land & Sea Duo Chinese BBQ Fired Double Lamb Chop / Furikake Crusted Yellowfin Ahi / Lobster and Fresh Herb Finished Mash
$33.00
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. a 20% gratuity will be added to tables of 6 guests or more. chinese bbq fired double lamb chop / furikake crusted yellowfin ahi / lobster and fresh herb finished mash
Menu for Latitude 30 is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
