Dinner Menu
Iced Seafood
$26.75
Sweet lobster, jumbo prawns, oysters, king crab, preserved lemon mignonette, tabasco 2, 4, 6 or more. Per person, minimum of 2.
Cold Water Oysters On The Half Shell
$22.75-12.00
House made cocktail sauce, lemons for squeezing, mignonette, half dozen & one dozen.
Beef Tartare
$14.75-28.75
Beef tenderloin, quail egg yolk, horseradish aioli, grain mustard, capers.
Pan Seared Foie Gras
$16.85-30.85
Roasted pear compote, cider gastrique, cranberries, candied pecans, chocolate.
Steamed Mussels
$14.95-28.95
White wine, spanish chorizo, rosemary, lemon zest, grilled ciabatta.
Salmon Rillette
$15.25-29.95
Wild salmon, sea salt capers, egg, creme fraiche, chive, caviar.
Roasted Onion Soup
$10.25-15.25
Sherry roasted, toasted sourdough, triple cheese crust, garden herbs.
Lobster Bisque
$10.85-15.85
Maine lobster, sea salt puff pastry, sweet sherry, fresh cream.
Caesar
$11.25-16.25
Baby romaine, sourdough croutons, white anchovies, garlic emulsion, shaved parmesan.
The Waldorf
$11.25-16.25
Taste 100 years of history created in 1896 in nyccrisp apple, candied walnuts, grapes, classic waldorf dressing.
Diver Scallops
$18.35-29.35
Potato blini, crisp pancetta, forest mushrooms, veal stock reduction.
Crisp Skin Salmon
$18.75-29.75
Marcona almonds, brussels sprouts, vanilla roasted squash, brown butter.
Fall Vegetable Succotash
$18.50-28.50
Celery root, sweet potato, rutabaga, wild mushroom, garlicky spinach.
Beef Bourguignon
$19.75-30.75
Red wine braised beef cheek, parsnip fondue, jardinere root vegetables, natural reduction.
Lobster Thermidor
$41.25
Sweet roasted lobster, lobster jus, romenesco, sage béchamel brulee.
Crispy Duck
$40.15
Heirloom beans, foie gras, duck sausage, bacon lardons, tuscan kale.
Beef Wellington
$42.15
Beef tenderloin, puff pastry, foie gras, duxelles, classic sauce hollandaise.
Filet Au Poivre
41.50
Filet of beef, blue cheese au gratin potatoes, buttered root vegetables, broccoli rabe.
$Desserts
Sacher Torte
$10.25
Chocolate frangipan, grand marnier apricot mousse, bittersweet ganache, apricot honey coulis, toasted macadamia nut ice cream.
Banana Foster
$12.25
Banana cake, vanilla bourbon ice cream, caramelized bananas, cinnamon churro, bourbon caramel sauce.
Chocolate Trifle
$12.75
Thin chocolate wafers, caramel almond cake, dark chocolate creme, crunchy caramel.
Chocolate Pot De Creme
$13.25
Dark chocolate custard, chocolate nutella truffle, candied hazelnuts.
Baked Alaska
$14.25
Almond sponge, roasted pistachio ice cream, vanilla bean ice cream, torched meringue.
Cheese Plate - Mimolette
$13.75
Celery leaf, candied walnut, apple jam, olive oil crisp crostini.
Souffles
$17.50
A study in souffles - since 1929, choice of dark chocolate, grand marnier, seasonal, sauce anglaise.
Brunch Buffet
Brunch Buffet
29.00
A lavish brunch buffet features breakfast favorites, house-made pastries and breads, fruit and cheese and salads.
$Small Plate Entree
Try any or as many small plate entree selections. Selections of seasonal small plate entrees are available below at an additional cost to the buffet.Wright Way Benedict
$10.00
Smoked prime rib, red onion jam, bone marrow, soft poached egg, celery hollandaise.
Biltmore Donut
$10.00
Jelly donut, house made donut, quince curd, cinnamon-sugar dust.
Waffle
$10.00
Butter pecan, bourbon butter, glazed persimmons, maple syrup.
Organic Chicken Quiche
$10.00
Local goat cheese, confit chicken, melted leeks, sea salt crust.
Seasonal Seafood
$10.00
Beer battered grouper, truffled potato chips, parmesan, rosemary-lemon aioli.
Breakfast Pork
$10.00
Braised pork shank, roasted tomato grits, shaved romanesco, herb jus.
Vegetarian
10.00
Stewed fresh lentils, pearl onions, shaved manchego, cumin, roasted pepper broth.
$Beverages
Bottled Waters
$9.00
Voss & San Pellegrino
$9.00
Coffee Or Tea
$4.00
Fruit Juices
$5.00
Orange, grapefruit, apple, cranberry, pineapple.
Menu for Biltmore Grill & Patio is provided by findrestaurantmenu.com
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