Let's Eat Menu

Name: Let's Eat
Telephone: (407) 345-0645

(407) 345-0645

Order from Grubhub

7601 Della Dr, Orlando, FL 32819

American, American (New)

Restaurant Website

Main

February Menu

Beef Medallion Kabobs with Mustard Glaze (Premium - New)

$159.00-219.00

bamboo skewers threaded with hand-trimmed premium beef loin pieces, cherry tomatoes, red onion and green peppers, then drizzled with a tangy glaze of stone-ground mustard, fresh garlic, oregano and white wine

Grouper Veracruz

$159.00-219.00

flaky grouper filets are lightly dusted with jerk seasoning and breadcrumbs and served over yellow rice mixed with fresh tomatoes, green chilies, cilantro, green onions, garlic and lime juice

Thai Turkey Burgers with Pineapple Chutney

$159.00-219.00

these turkey burgers combine traditional. Thai flavors, including cilantro, soy sauce and ginger and are topped with a warm, spicy-sweet pineapple chutney

Roma Frittata

$159.00-219.00

a crust-less quiche containing a blend of eggs, proscuitto, fresh basil, sliced mushrooms, potatoes, roasted red peppers and mozzarella cheese

Chicken Tetrazinni

$159.00-219.00

chunks of roasted chicken, sliced mushrooms and peas are banked with vermicelli noodles in a Swiss cheese sauce laced with sherry. A parmesan cheese-breadcrumb topping adds a delicate crunch to this family favorite

Seafood Ravioli in a vodka sauce (Premium)

$159.00-219.00

impress your valentine with these ravioli filled with lobster, shrimp, spinach, chestnuts and sweet red peppers tossed with a savory sauce of crushed tomatoes, cream, vodka and fresh basil with a hint of crushed red pepper (optional) for that extra kick

Greek Style Stuffed Peppers

$159.00-219.00

bell peppers stuffed with ground beef, crumbled feta, orzo, tomatoes and herbs give this low-cal dish a delicious and zesty flavor

Chicken Picatta

$159.00-219.00

chicken breasts, lemon juice, garlic and capers make this a healthful and delicious dish that is sure to please your entire family

Blue Cheese Crusted Pork Tenderloin

$159.00-219.00

pork tenderloin brushed with olive oil and pressed with blue cheese, breadcrumbs and balsamic vinegar

Pasta e Fagioli soup

$159.00-219.00

this soup is filled with herbs, ground beef, diateli pasta and beans. A classic Italian soup that is hearty enough to be a complete meal

Cream Southwestern Beef Enchiladas

$159.00-219.00

back by popular demand flour tortillas filled with seasoned beef, Monterey jack cheese and green chilies and topped with our special sour cream and cheese sauce

Rosemary and Apple Pork Loin Chops

$159.00-219.00

pork loin chops in an apple marinade with fresh rosemary and other seasoning, the apple marinade is reduced, making an excellent sauce when served over the pork chops

Grilled Chicken Pasta with Portobello Mushrooms

$159.00-219.00

grilled chicken tossed with fresh portobello mushrooms, diced tomatoes, cilantro, olives oil and garlic

Parmesan and pine crusted chicken

159.00-219.00

chicken breasts encrusted with a mixture of fresh basil leaves, parmesan cheese and pine nuts

$March Menu

Garlic Pesto Lamb with Orzo Pilaf (Premium - New)

$0.00

boneless lamb roast coated with garlic and pesto and served with a pilaf of orzo, garlic, peas and carrots for an in springtime meal

Citrus Soy Steak with Sweet Potatoes (Premium - New)

$0.00

tender hand trimmed steak marinated with a flavorful blend of chili sauce, orange juice, honey, soy sauce, garlic and chili powder, and served with a side of spiced sweet potato wedges

Jambalaya

$0.00

shrimp and andouille sausage sauteed with onion, bell peppers, celery, garlic, tomatoes and rice in this classic new orleans dish

Chicken Parmesan

$0.00

tender breasts of chicken coated in Italian parmesan bread crumbs, smothered in mozzarella cheese and baked in a savory tomato sauce

Chicken Caprese

$0.00

chicken breasts topped with spinach, fresh mushrooms and roasted red peppers, and baked in a lemon and Asiago cheese sauce

Herb Crusted Chicken

$0.00

our health version of fried chicken whole chicken pieces on the bone encrusted with herb flavored bread crumbs

Hoisin Fish

$0.00

a mild white fish marinated in a hoisin sauce and served over a bed of stir-fried sesame noodles, nutty and smoke flavors are the base of this Asian dish

Shrimp Fra Diavolo

$0.00

gulf shrimp cloaked in a spicy tomato sauce with garlic, fresh parsley and crushed red pepper

Ropa Vieja with Plantains

$0.00

shredded beef simmered with roasted red peppers, sliced onions, garlic sherry and crushed tomatoes, baked plantains add an authentic touch on the side

Spinach Ravioli with Roasted Red Pepper Cream Sauce

$0.00

jumbo raviolis stuffed with spinach, ricotta and parmesan cheese and tossed in a rich pink sauce of pureed red peppers, white, paprika, lemon juice and cream

Herb Pork with Raspberry Sauce

$0.00

boneless pork loin chops seared with sage and thyme and finished with a sweet and tangy balsamic-raspberry glaze

Mediterranean Style Quiche

$0.00

a flavorful combination of chopped sun-dried tomatoes, fresh asparagus and ricotta cheese make this dish versatile enough for a light dinner or elegant brunch

Crab Bisque

$0.00

lump blue crab and hints of sherry make this bisque rice and flavorful

Fiery Pineapple Pork Skewers

$0.00

pork tenderloin and pineapple skewers marinated in an Asian accented teriyaki sauce with brown sugar and crushed red pepper to give it just the right balance of flavor, we've included an orange ginger dipping sauce to complete this fabulous meal

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