Lactose and Dairy Sensitive - Appetizers
Butternut Squash Soup
Shiitake mushrooms, chives Cup and bowl.
Grass-Fed Beef & Black Bean Chili
Request without cilantro sour cream. Cup and bowl.
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh
Minted edamame hummus, roasted red pepper hummus
Duck Wing Lollipops
Korean gochujang red chili glaze, sesame seeds
Cider-Glazed Grilled Chicken Skewers
Fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds
Sodium Friendly - Appetizers
Blistered Shishito Peppers
Roasted corn, Sonoma goat-feta cheese, lemon aioli and sumac
Grilled Garlic Pesto Chicken Flatbread
Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula
Trio of Roasted Mushrooms Flatbread
Garlic confit, spinach, green onions, goat cheese, truffle oil
Kabocha Squash Ravioli
Brown butter, walnuts, crispy sage
Maine Lobster Tail
Melted lemon butter
Lump Crab Cake
Maryland-style, mustard sauce
Cider-Glazed Grilled Chicken Skewers
Fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds
Vegetarian - Appetizers
Butternut Squash Soup
Shiitake mushrooms, chives. Cup and bowl.
Porcini Mushroom Bisque
Sour cream, black trumpet mushrooms. Cup and bowl.
Blistered Shishito Peppers
Roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac
Trio of Roasted Mushrooms Flatbread
Garlic confit, spinach, green onions, goat cheese, truffle oil
Artichoke & Goat Cheese Flatbread
Leaf spinach, balsamic onions, roasted peppers
Roasted Roma Tomato Flatbread
Fresh mozzarella cheese, parmesan, ribbons of basil
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh
Minted edamame hummus, roasted red pepper hummus
Kabocha Squash Ravioli
Brown butter, walnuts, crispy sage
Vegan - Appetizers
Butternut Squash Soup
Shiitake mushrooms, chives. Cup and bowl.
Artichoke Flatbread
Leaf spinach, balsamic onions, roasted peppers - request without cheese
Roasted Roma Tomato Flatbread
Fresh basil - request without cheese and crispbread seasoning
Blistered Shishito Peppers
Roasted corn, sumac - request without lemon aïoli and goat-feta cheese
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh
Minted edamame hummus, roasted red pepper hummus - request plain lavosh
Lactose and Dairy Sensitive - Salads
Organic Field Greens
Cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette
Spinach & Caramelized Bosc Pear
Toasted walnuts, gorgonzola, sherry-walnut vinaigrette - request oil and vinegar & no gorgonzola
Sesame Grilled Salmon
Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing - request without lemongrass mayonnaise
Maui Tuna Crunch
Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing
Vegetarian Tasting
Quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu, fruit salsa - request without cheese on taco
Sodium Friendly - Salads
Organic Field Greens
Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette
Spinach & Caramelized Bosc Pear
Toasted walnuts, gorgonzola, sherry-walnut vinaigrette
Warm Harvest Mushrooms & Arugula
Truffle dressing, shaved parmesan cheese
Heirloom Tomatoes & Warm Herb-Crusted Mozzarella
15-year aged balsamic
BBQ Chicken
Baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, crumbled blue cheese
Vegetarian - Salads
Organic Field Greens
Cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette
Spinach & Caramelized Bosc Pear
Toasted walnuts, gorgonzola, sherry-walnut vinaigrette
Kalymnos Greek
Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives
Warm Harvest Mushrooms & Arugula
Truffle dressing, shaved Parmesan cheese - request without truffle cream
Heirloom Tomatoes & Warm Herb-Crusted Mozzarella Salad
15-year aged balsamic
Vegan - Salads
Organic Field Greens
Spiced seeds, cucumbers, tomatoes - request oil and vinegar
Spinach & Caramelized Bosc Pear
Toasted walnuts, gorgonzola, sherry-walnut vinaigrette - request oil and vinegar & no gorgonzola
Lactose and Dairy Sensitive - Entrees
Oak-Grilled Filet Mignon, Flat Iron Steak, Chicken Breast or Market Fish
Can be made to order using salt, pepper, extra virgin olive oil, with roasted crushed potatoes, roasted asparagus, broccolini, or babe farm carrots - request plain vegetables cooked in olive oil
Lemon and Herb Roasted Whole Branzino
Meyer lemon, thyme, broccolini, crushed roasted potatoes
Maple-Glazed All-Natural Roasted Half Chicken
Autumn harvest vegetables, zesty chicken jus - request crushed potatoes
Asian-Glazed Chilean Sea Bass
Organic black rice, snow peas, shiitake mushrooms, micro wasabi - request without brown butter sherry vinaigrette
Sodium Friendly - Entrees
Lemon-Crusted Salmon
Lemon-chili crusted salmon roasted on cedar plank, roasted vegetables & crushed potatoes
Vegetarian - Entrees
Vegetarian Tasting
Quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu, fruit salsa
Vegetables & Pasta
Sauteed with garlic and tomato-basil sauce, parmesan cheese
Cedar Plank Roasted Tofu
Choice of asparagus, broccolini, cremini mushrooms, roasted Babé Farms heritage carrots, and roasted crushed potatoes
Vegetarian Tacos
Black beans, roasted peppers, feta cheese, mole sauce, tomatillo salsa
Vegan - Entrees
Vegetarian Tasting
Quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu, fruit salsa - request no cheese on taco and no tropical salsa
Vegetarian Tacos
Black beans, roasted peppers, mole sauce - request without feta cheese
Vegetables & Pasta
Sauteed with garlic and tomato-basil sauce - request without cheese
Cedar Plank Roasted Tofu
Choice of asparagus, broccolini, cremini mushrooms, roasted babe farms heritage carrots and roasted crushed potatoes
Lactose and Dairy Sensitive - Sandwiches
Korean Duck Lettuce Wraps
Korean gochujang red chili glaze, crispy vegetables, asian pear, ginger-lime vinaigrette
Signature Burger
Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, brioche bun, housemade pickles - request without brioche bun
Sunset at Seasons - Small Plates
Oak-Grilled Meatballs
Roasted tomatoes, parmesan
Blistered Shishito Peppers
Roasted corn, goat-feta cheese, lemon aioli, sumac
Duck Wing Lollipops
Korean gochujang red chili glaze, sesame seeds
Caramelized Grilled Sea Scallopsq
Lemon mosto, micro greens
Shrimp Scampi Skillet
Roasted plum tomatoes, garlic butter, bruschetta
Seared Ahi Tuna
Mango vinaigrette, micro wasabi
Grilled Chicken Yakitori Skewers
Caramelized pineapple, slivered scallions, toasted sesame
Kona-Crusted Lollipop Lamb Chops
15-year aged balsamic
Sides
Roasted Asparagus
Broccolini
Cremini Mushrooms
Roasted Babe Farms Heritage Carrots
Leaf Spinach
Fuji Apple Slaw
Savoy cabbage, fresh mint, cider vinaigrette
Roasted Crushed Potatoes
Housemade Pickles
Quinoa Grain and Citrus Salad
Jicama, sun-dried cranberries, fresh mint
Tamale Tots
Red mole, chili sour cream
Roasted Acorn Squash
Maple brown butter
Carmelized Brussels Sprouts
Crispy bacon, garlic, parmesan crust
Desserts
Key Lime Pie
Mini key lime pie, graham cracker crust, toasted meringue
Pecan Pie
Mini pecan pie, vanilla bean mousse, whipped cream, honey-glazed pecan
Belgian Chocolate S'more
Mini chocolate cake, chocolate mousse, chocolate chips, toasted marshmallow, chocolate dipped graham cracker
Blueberries with Lemon Curd
Mini creamy lemon curd, fresh blueberries, whipped cream
Mocha Macchiato
Mini mocha mousse, vanilla mousse, chocolate cake, caramel sauce, whipped cream
Chocolate Peanut Butter Torte
Mini chocolate cake, chocolate sauce, peanut butter mousse, peanut tuile
Raspberry Chocolate Chip Cannoli
Mini chocolate chips, sweetened ricotta, mascarpone cheeses, raspberry sauce, cinnamon cannoli shell
Carrot Cake with Cinnamon Honey
Mini carrot cake, cream cheese icing, cinnamon honey, candied carrot
Fresh Blueberries
Appetizers
Shrimp Scampi Skillet
$10.50
Roasted plum tomatoes, parsley, garlic butter, bruschetta
Cider-Glazed Grilled Chicken Skewers
$9.30
Fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh
$7.30
Minted edamame hummus, roasted red pepper hummus
Blistered Shishito Peppers
$7.30
Roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
$10.50
Under parmesanpanko crust
Duck Wing Lollipops
$10.00
Korean gochujang red chili glaze, sesame seeds
Ahi Tuna Tartare
13.50
Layered with wasabiavocado mousse, tropical salsa, Hawaiian sea salt crisps
$Entree Salads
Lamp Crab Wedge
$19.50
Crispy vegetables, zesty mustard dressing, yuzu vinaigrette
Maui Tuna Crunch
$18.00
Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing
BBQ Chicken
$13.50
Baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, crumbled blue cheese
Sesame Grilled Salmon
$16.50
Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing
Grilled Flat Iron Steak
16.00
Bibb lettuce, butternut squash, grilled red onion, cheddar tuile, horseradish vinaigrette
$Salads
Kalymnos Greek
$8.50
Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives
Warm Harvest Mushrooms & Arugula
$8.50
Truffle dressing, shaved parmesan cheese
Spinach & Caramelized Bosc Pear
$8.80
Toasted walnuts, gorgonzola, sherry-walnut vinaigrette
Organic Field Greens
$6.50
Cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette
Crisp Romaine & Baby Kale Caesar
8.50
Shaved parmesan cheese, toasted garlic ciabatta croutons
$Entrees
Lobster Pappardelle
$26.50
Fresh pasta, Maine lobster, fresh vegetables, sherry-lobster sauce
Maple-Glazed All-Natural Roasted Half Chicken
$17.90
Autumn harvest vegetables, zesty chicken jus
Plainville Farms Turkey Skewer
$16.80
Cucumber, tomato and herb salad, soft grilled pita, cilantro sour cream
Autumn Vegetarian Tasting
$15.80
Quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, fruit salsa
Grilled Flat Iron Steak
$16.50
Mushrooms, roasted tomato, broccolini, Yukon mash, red wine sauce
Caramelized Grilled Sea Scallops
$23.00
Butternut squash risotto, broccolini, lemon butter
Grilled Boneless Rainbow Trout
$17.80
Babe farms heritage carrots, crushed roasted potatoes, grilled lemon
Cedar-Plank Roasted Salmon
$20.50
Roasted vegetables & crushed potatoes, dill-mustard sauce, grilled lemon
Lemon and Herb Roasted Whole Branzino
$28.50
Meyer lemon, thyme, broccolini, crushed roasted potatoes
Southern-Style Shrimp & Grits
20.00
Saute of shrimp, chorizo, bacon and sweet peppers over stone ground cheddar grits
$Flatbreads
Blackened Steak & Blue Cheese
$10.70
Cremini mushrooms, spinach, caramelized onions
Grilled Garlic Pesto Chicken
$9.80
Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula
Roasted Roma Tomato
$9.30
Fresh mozzarella cheese, Parmesan, ribbons of basil
All-Natural Pepperoni
$10.00
Artisan salumi, roasted Roma tomatoes, fresh mozzarella, basil pesto
Artichoke & Laura Chenel Goat Cheese
10.30
Leaf spinach, balsamic onions, roasted peppers
$Soft Tacos and Lettuce Wraps
Blackened Mahi Mahi
$10.00
Pico de gallo, salsa verde, cilantro sour cream
Red Mole Braised Beef
$10.00
Jalapeno-lime slaw, guacamole, pickled red onion
Korean Duck Lettuce Wraps
11.00
Korean Gochujang red chili glaze, crispy vegetables, Asian pear, ginger-lime vinaigrette
$Sandwiches
Lump Crab Cake
$12.00
Maryland-style, lettuce, tomato, mustard sauce, brioche bun
Crispy Banh Mi
$10.80
Chili-glazed Maple Leaf Farms duck, vegetable-pear confetti, cilantro, mint
Grilled Chicken Caprese
$8.00
Fresh mozzarella, roasted tomatoes, basil pesto, sprouted-grain ciabatta
Signature Burger
9.80
Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, brioche bun, housemade pickles
$Sides
Roasted Idaho Potato Wedges
$2.80
Truffle sauce, tamarind BBQ
Tamale Tots
$2.80
Red mole, chili sour cream
Quinoa Grain and Citrus Salad
$3.00
Jicama, sun-dried cranberries, fresh mint
Fuji Apple Slaw
$2.80
Savoy cabbage, fresh mint, cider vinaigrette
Housemade Pickles
2.80
$Desserts
Raspberry Chocolate Chip Cannoli
$3.00
Mini chocolate chips, sweetened ricotta, mascarpone cheeses, raspberry sauce, cinnamon cannoli shell
Pecan Pie
$3.00
Mini pecan pie, vanilla bean mousse, whipped cream, honey-glazed pecan
Mocha Macchiato
$3.00
Mini mocha mousse, vanilla mousse, chocolate cake, caramel sauce, whipped cream
Key Lime Pie
$3.00
Mini key lime pie, graham cracker crust, toasted meringue
Chocolate Peanut Butter Torte
$3.00
Mini chocolate cake, chocolate sauce, peanut butter mousse, peanut tuile
Carrot Cake with Cinnamon Honey
$3.00
Mini carrot cake, cream cheese icing, cinnamon honey, candied carrot
Blueberries with Lemon Curd
$3.00
Mini creamy lemon curd, fresh blueberries, whipped cream
Belgian Chocolate S'more
$3.00
Mini chocolate cake, chocolate mousse, chocolate chips, toasted marshmallow, chocolate dipped graham cracker
Appetizers
Shrimp Scampi Skillet
$10.50
Roasted plum tomatoes, parsley, garlic butter, bruschetta
Cider-Glazed Grilled Chicken Skewers
$9.30
Fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds
Oak-Grilled Artichokes
$11.30
Remoulade sauce
Kabocha Squash Ravioli
$9.90
Brown butter, walnuts, crispy sage
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh
$7.30
Minted edamame hummus, roasted red pepper hummus
Blistered Shishito Peppers
$7.30
Roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
$10.50
Under parmesan-panko crust
Duck Wing Lollipops
$10.00
Korean gochujang red chili glaze, sesame seeds
Ahi Tuna Tartare
13.50
Layered with wasabi-avocado mousse, tropical salsa, Hawaiian sea salt crisps
$Salads
Kalymnos Greek
$8.50
Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives
Warm Harvest Mushrooms & Arugula
$8.50
Truffle dressing, shaved parmesan cheese
Spinach & Caramelized Bosc Pear
$8.80
Toasted walnuts, gorgonzola, sherry-walnut vinaigrette
Organic Field Greens
$6.50
Cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette
Crisp Romaine & Baby Kale Caesar
8.50
Shaved parmesan cheese, toasted garlic ciabatta croutons
$Entree Salads
Lump Crab Wedge
$19.50
Crispy vegetables, zesty mustard dressing, yuzu vinaigrette
Maui Tuna Crunch
$18.00
Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing
BBQ Chicken
$13.50
Baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, crumbled blue cheese
Sesame Grilled Salmon
$16.50
Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing
Grilled Flat Iron Steak
$16.00
Bibb lettuce, butternut squash, grilled red onion, cheddar tuile, horseradish vinaigrette
Autumn Vegetarian Tasting
15.80
Quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, fruit salsa
$Flatbreads
Blackened Steak & Blue Cheese
$10.70
Cremini mushrooms, spinach, caramelized onions
Grilled Garlic Pesto Chicken
$9.80
Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula
Roasted Roma Tomato
$9.30
Fresh mozzarella cheese, Parmesan, ribbons of basil
All-Natural Pepperoni
$10.00
Artisan salumi, roasted Roma tomatoes, fresh mozzarella, basil pesto
Artichoke & Laura Chenel Goat Cheese
10.30
Leaf spinach, balsamic onions, roasted peppers
$Fish & Seafood
Lobster Pappardelle
$26.50
Fresh pasta, Maine lobster, fresh vegetables, sherry-lobster sauce
Cedar-Plank Roasted Salmon
$21.00
Roasted vegetables & crushed potatoes, dill-mustard sauce, grilled lemon
Caramelized Grilled Sea Scallops
$24.50
Butternut squash risotto, broccolini, lemon butter
Grilled Boneless Rainbow Trout
$17.80
BabE Farms heritage carrots, crushed roasted potatoes, grilled lemon
Lemon And Herb Roasted Whole Branzino
$28.50
Meyer lemon, thyme, broccolini, crushed roasted potatoes
Southern Style Shrimp & Grits
20.00
Saute of shrimp, chorizo, bacon and sweet peppers over stone ground cheddar grits
$Poultry & Meat
Wood-Grilled Pork Tenderloin
$18.50
Sweet potato mash, saute of bacon, french green beans and brussels sprout leaves, zesty jus
Oak-Grilled Rack of Lamb
$28.00
Caramelized root vegetables, Yukon mash, pomegranate sauce
Maple-Glazed All-Natural Roasted Half Chicken
$17.90
Autumn harvest vegetables, zesty chicken jus
Plainville Farms Turkey Skewer
$16.80
Cucumber, tomato and herb salad, soft grilled pita, cilantro sour cream
Oak-Grilled Filet Mignon Entree
$28.00
Mushrooms, roasted tomato, broccolini, Yukon mash, red wine sauce
Oak-Grilled New York Strip
31.00
Parmesan and herb marinated, toybox tomatoes, bravas-style potatoes, roasted tomato chimichurri
$Chef's Suggestions
Butternut Squash Soup
$5.50-6.50
Shiitake mushrooms, chives
Porcini Mushroom Bisque
$5.50-6.50
Sour cream, black trumpet mushrooms
Grass-Fed Beef & Black Bean Chili
$6.80-7.80
Cilantro sour cream
Lobster & Fresh Mozzarella Flatbread
$15.90
Roasted sweet peppers, slivered scallion, lobster sour cream
Trio of Roasted Mushrooms Flatbread
$11.00
Garlic confit, spinach, green onions, goat cheese, truffle oil
Lump Crab Cake Appetizer
$11.50
Maryland-style, watercress salad, mustard sauce
Heirloom Tomatoes & Warm Herb-Crusted Mozzarella Salad
$9.90
15-year aged balsamic
Oak-Grilled Georges Banks Swordfish Entree
$28.00
Roasted tomato-caper broth, kalamata olives, citrus-braised fennel
Asian-Glazed Chilean Sea Bass Entree
$31.80
Organic black rice, snow peas, shiitake mushrooms, micro wasabi
Roasted Manchester Farms Quail Entree
$25.50
Mushroom risotto stuffing, leaf spinach, bacon, balsamic demi-glace
Oak-Grilled Filet Mignon Entree
$28.00
Mushrooms, roasted tomato, broccolini, yukon mash, red wine sauce
Shrimp Scampi Skillet Accompaniment
$10.50
Roasted plum tomatoes, parsley, garlic butter, bruschetta
Carmelized Sea Scallops Accompaniment
$10.50
Creamy lemon risotto, English peas, roasted asparagus
Maine Lobster Tail Accompaniment
$11.50
With melted lemon butter
Carmelized Brussels Sprouts
$4.80
Crispy bacon, garlic, parmesan crust
Roasted Acorn Squash
3.50
Maple brown butter
$Desserts
Raspberry Chocolate Chip Cannoli
$3.00
Mini chocolate chips, sweetened ricotta, mascarpone cheeses, raspberry sauce, cinnamon cannoli shell
Pecan Pie
$3.00
Mini pecan pie, vanilla bean mousse, whipped cream, honey-glazed pecan
Mocha Macchiato
$3.00
Mini mocha mousse, vanilla mousse, chocolate cake, caramel sauce, whipped cream
Key Lime Pie
$3.00
Mini key lime pie, graham cracker crust, toasted meringue
Chocolate Peanut Butter Torte
$3.00
Mini chocolate cake, chocolate sauce, peanut butter mousse, peanut tuile
Carrot Cake with Cinnamon Honey
$3.00
Mini carrot cake, cream cheese icing, cinnamon honey, candied carrot
Blueberries wth Lemon Curd
$3.00
Mini creamy lemon curd, fresh blueberries, whipped cream
Belgian Chocolate S'more
$3.00
Mini chocolate cake, chocolate mousse, chocolate chips, toasted marshmallow, chocolate dipped graham cracker
Appetizers
Blackened Steak & Blue Cheese Flatbread
Cremini mushrooms, spinach, caramelized onions - request gluten sensitive flatbread
Grilled Garlic Pesto Chicken Flatbread
Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula - request gluten sensitive flatbread
All-Natural Pepperoni Flatbread
Artisan salumi, roasted Roma tomatoes, fresh mozzarella, basil pesto - request gluten sensitive flatbread
Artichoke & Laura Chenel Goat Cheese Flatbread
Leaf spinach, balsamic onions, roasted peppers - request gluten sensitive flatbread
Roasted Roma Tomato Flatbread
Fresh mozzarella cheese, Parmesan, ribbons of basil - request gluten sensitive flatbread & no Parmesan crisp mix
Trio of Roasted Mushrooms Flatbread
Garlic confit, spinach, green onions, goat cheese, truffle oil - request gluten sensitive flatbread
Butternut Squash Soup
Shiitake mushrooms, chives. Request without 3 seeded roll. Cup and bowl.
Porcini Mushroom Bisque
Sour cream, black trumpet mushrooms. Request without 3 seeded roll. Cup and bowl.
Blistered Shishito Peppers
Roasted corn, sonoma goat-feta cheese, lemon aioli, sumac
Maine Lobster Tail
Melted lemon butter
Ahi Tuna Tartare
Layered with wasabi-avocado mousse, tropical salsa, Hawaiian sea salt crisps - request gluten sensitive crisp
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh
Minted edamame hummus, roasted red pepper hummus - request gluten sensitive lavosh
Oak-Grilled Artichokes
Remoulade sauce
Salads
Organic Field Greens
Cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette
Spinach & Caramelized Bosc Pear
Toasted walnuts, gorgonzola, sherry-walnut vinaigrette
Kalymnos Greek
Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives
Warm Harvest Mushrooms & Arugula
Truffle dressing, shaved parmesan cheese
Lump Crab Wedge
Crispy vegetables, zesty mustard dressing, yuzu vinaigrette
Sesame Grilled Salmon
Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing
Entrees
Lemon and Herb Roasted Whole Branzino
Meyer lemon, thyme, broccolini, crushed roasted potatoes
Grilled Boneless Rainbow Trout
Babe farms heritage carrots, crushed roasted potatoes, grilled lemon
Caramelized Grilled Sea Scallops
Butternut squash risotto, broccolini, lemon butter
Cedar-Plank Roasted Salmon
Roasted vegetables & crushed potatoes, dill-mustard sauce, grilled lemon
Oak-Grilled Swordfish
Roasted tomato-caper broth, kalamata olives, citrus-braised fennel
Asian-Glazed Chilean Sea Bass
Organic black rice, snow peas, shiitake mushrooms, micro wasabi - request without Asian glaze
Wood-Grilled Pork Tenderloin
Sweet potato mash, sauté of bacon, French green beans and cipollini onions - request without zesty jus
Oak-Grilled Rack of Lamb
Caramelized root vegetables, yukon mash, pomegranate sauce - request without pomegranate sauce
Southern Style Shrimp & Grits
Saute of shrimp, chorizo, bacon and sweet peppers over stone ground cheddar grits
Blackened Mahi Mahi Taco
Guacamole, pico de gallo - request lettuce cups in place of tortillas, request without mole sauce and without sour cream
Sides
Roasted Acorn Squash
Maple brown butter
Roasted Babe Farms Heritage Carrots
Roasted Crushed Potatoes
Fuji Apple Slaw
Savoy cabbage, fresh mint, cider vinaigrette
Cremini Mushrooms
Leaf Spinach
Housemade Pickles
Desserts
Blueberries with Lemon Curd
Mini creamy lemon curd, fresh blueberries, whipped cream
Raspberry Chocolate Chip Cannoli
Mini chocolate chips, sweetened ricotta, mascarpone cheeses, raspberry sauce, cinnamon cannoli shell - request without cannoli shell
Menu for Seasons 52 is provided by findrestaurantmenu.com
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