Antipasti
Antipasto
$15.00
An assortment of the chef's daily selection of appetizers.
Calamari Fritti
$14.00
Tender pieces of seasoned fried calamari.
La Caprese
$11.00
Buffalo mozzarella, vine ripe tomatoes, basil, and extra virgin olive oil.
Vongole Posillipo
$14.00
Steamed clams with fresh tomatoes, basil, and herbs.
Bruschetta Trastevere
$11.00
Toasted ciabatta bread topped with chopped tomatoes, garlic, extra virgin olive oil, and fresh basil.
Cozze Santa Lucia
$14.00
Mussels sauteed in a white wine and garlic sauce.
Portobello Ripieno
$12.00
Portobello mushrooms stuffed with meat sauce and roasted red peppers then topped with mozzarella. Served in a marinara sauce.
Fried Cheese Ravioli Appetizer
14.00
Fried ravioli with a side of marinara.
$Salad & Soup
Bowl of Crab & Corn Bisque
$12.00
A light cream soup consisting of lump crab meat and corn.
Insalata Cesare
Crisp romaine lettuce tossed with own caesar dressing and fresh baked croutons.
Insalata di Spinaci
$14.00
Spinach salad with walnuts, tomatoes, and sliced mushrooms tossed with a dressing of Gorgonzola cheese, oil, and balsamic vinaigrette.
Insalata di Rucola
$14.00
Tender arugula leaves with walnuts and shaved carrots tossed with a dressing of Gorgonzola cheese, oil, and balsamic vinaigrette.
Insalata Trastevere
Crisp romaine lettuce tossed with our own house dressing, tomatoes, red onions, and shaved carrots.
Pesce
Salmone
$26.00
Fresh salmon filet.
Salmone Picatta
$27.00
Salmon sauteed in white wine, lemon and capers.
Calamari E Gamberi Fra Diavolo
$28.00
Calamari and shrimp sauteed in spicy red sauce and tossed with linguine.
Zuppa di Pesce Alla Romana
$30.00
An assortment of fresh shrimp, scallops, fish, mussels, clams, and calamari in a seafood broth combined with tomato sauce. Served over a bed of capellini pasta.
Talapia piccata
27.00
Fresh talapia sautéed in a white wine lemon butter sauce with capers.
$Pasta
Eggplant Parmigiana
$18.00
Thinly sliced eggplant baked in marinara sauce and topped with melted mozzarella cheese. Served on a bed of linguine.
Gnocchi al Quattro Formaggi
$20.00
Homemade potato gnocchi served in a cream and cheese sauce consisting of Gorgonzola, parmigiana, goat, and fresh mozzarella.
Linguine alle Vongole
$22.00
Linguine with fresh clams steamed in our own broth with garlic, fresh parsley, extra virgin olive oil, and a touch of red pepper.
Penne Alla Vodka
$20.00
Penne and salmon in a vodka cream sauce.
Spaghetti all'Amatriciana
$18.00
Spaghetti tossed with fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino Romano cheese and pancetta.
Paghetti alla Carbonara
$18.00
Spaghetti served in a sauce consisting of eggs, pecorino Romano cheese and pancetta.
Tortellini Alla Trastevere
$20.00
Tri-colored tortellini pasta tossed in a white wine cream sauce with peas, onions and pancetta.
Fettuccine Alfredo
$19.00
Fettuccine tossed in a creamy Parmigiano Reggiano cheese sauce.
Lasagna
$20.00
Homemade sheets of pasta layered over meat sauce, ricotta, mozzarella cheese, and baked in marinara sauce.
Penne Al Gorgonzola
$20.00
Penne tossed with assorted mushrooms, chicken strips, and roasted red peppers in a Gorgonzola cream sauce.
Ravioli All Aragosta
$24.00
Ravioli stuffed with lobster meat and served in a vodka cream sauce.
Spaghetti Alla Bolognese
$18.00
Spaghetti served in a hearty meat sauce and parmigiana reggiano.
Spaghetti con Polpetto
$18.00
Spaghetti served with homemade meatballs and marinara sauce.
Capellini alla Boscaiola
$18.00
Angel hair pasta tossed with peas and bacon served in a cream sauce.
Penne alla Vodka with Italian Sausage
$22.00
Penne tossed in a vodka cream sauce with peas and Italian sausage.
Penne Arabiata with Italian Sausage
22.00
Penne tossed in our own marinara spicy red sauce with Italian sausage and peas.
$Carne
Filetto al Funghi
$30.00
8 oz. black Angus filet mignon sauteed with fresh mushrooms, brandy, and finished with a touch of demi-glaze.
Pollo alla Mediterranea
$22.00
Chicken breast sauteed in a light cream sauce topped with spinach and mozzarella cheese.
Pollo Marsala
$20.00
Chicken breast thinly pounded and sauteed in a marsala wine sauce with assorted mushrooms.
Saltimbocca alla Romana
$25.00
Thinly pounded veal with prosciutto, spinach, sage, and marsala wine.
Vitello Scaloppine Marsala
$24.00
Thinly pounded veal sauteed in a marsala wine sauce with assorted mushrooms.
Filetto di Maiale
$22.00
Pork tenderloin medallions in a rosemary white wine cream sauce with spinach and mushrooms.
Pollo alla Parmigiana
$20.00
Chicken breast thinly pounded and breaded then topped with marinara sauce and melted mozzarella cheese.
Pollo Francese
$21.00
Thinly pounded chicken breast battered in egg and sauteed in white wine, butter, and lemon.
Pollo Picatta
$20.00
Chicken breast thinly pounded and sauteed in white wine, lemon, and capers.
Vitello alla Parmigiana
$22.00
Thinly pounded breaded veal scaloppini topped with marinara sauce and melted mozzarella cheese.
Vitello Scaloppine Piccata
$24.00
Thinly pounded veal sauteed in white wine, lemon, and capers.
Pollo Formaggio
22.00
Chicken breast in white wine sauce topped with asparagus and mozzarella cheese.
$Beverages
Pellegrino
$6.00
Sparkling water.
Canned Soda
3.00
$Desserts
Cannoli
$9.00
Italian pastry filled with sweet ricotta cream and chocolate chips.
Tiramisu
$9.00
Cheesecake
$9.00
American cheesecake made with cream cheese and topped with a mixed berry sauce.
Chocolate Cake
9.00
$Alcohol(Must be 21 to purchase)
Must be 21 to purchase.Beer
$7.00
Must be 21 to purchase.
Red Wine
Must be 21 to purchase.
White Wine
Must be 21 to purchase.
Prosecco Champagne
Must be 21 to purchase.
Brut Champagne
$40.00
Must be 21 to purchase.
Menu for Café Trastevere is provided by findrestaurantmenu.com
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