Khai Vi (Appetizers)
Tam Buu Khai Vi (Three Treasures)
$12.00
Summer rolls, shrimp and pork spring rollsand sesame chicken wings.
Canh Ga Chien (Chicken Wings)
$7.00
Fried with buttery sauce or fish sauce.
Bo Tai Chanh/me (Rare Beef In Lime Juice/ Tamerind Juice)
$12.00
Thinly sliced cured beef w- herbs, basil and crushed peanuts.
Tom Yum (Spicy and Sour Lemongrass Soup with Shrimp & Chicken)
$4.00
Banh Xeo (Vietnamese Sizzling Pancake)
$9.00
Crispy - stuffed with shrimps, porkand beansrouts.
Cha Gio (Summer Roll)
$4.00
Crispy, choice of pork or shrimp.
Bot Chien (Fried Rice Flour Cake)
$8.00
A savory golden-brown pan fried cakes made of rice flour topped with eggs and scallions. Served with fish sauce.
Goi Cuon Spring Rolls
4.00
Shrimp and pork, shrimp and grilled pork, shrimp and grilled chicken, shrimp and grilled beef and tofu.
$Goi (Salad)
Goi Ga DI Bo (Lac Viet Free-Range Chicken Salad)
$20.00
Shredded cabbage tossed with cilantro, peanuts, coriander herbs, lime juice, fried onions in a house dressing. Served with ginger sauce.
Goi Xoai (Shredded Green Mango Salad with Shrimp & Pork) (Seasonal)
$12.00
Goi DU DU (Shredded Green Papaya Salad with Shrimp & Pork)
$12.00
Goi Vit Lac Viet (Lac Viet Duck Salad)
$15.00
Shredded cabbage tossed with cilantro, peanuts, coriander herbs, lime juice, fried onions in a house dressing. Served with ginger sauce
Goi Xoai OC (Shredded Green Mango Salad Mixed with Conch) (Seasonal)
$17.00
A wonderful medley of textures and flavors topped off by crushed peanuts and spicy sauce.
Goi Ngo Sen (Shredded Lotus Stem Salad with Shrimp & Pork)
12.00
$Mon Cuon Banh Hoi (Wrap & Roll)
Tam Vi - Chao Tom/ Nem Nuong/ Bo Nuong
$20.00
Grilled shrimp paste, grilled pork meatballs, grilled beef.
Lac Viet DAC Biet (Lac Viet Specia)
21.00
Included shrimp summer roll, pork summer roll, grilled pork meatballs, grilled pork, grilled ground shrimp on sugar cane.
$Com Chien (Fried Rice)
Com Chien Ga (Vietnamese Style Chicken Fried Rice)
$9.00
Com Chien Duong Chau (Yang Chou Style Fried Rice)
$10.00
Combination of shrimp, char-siu and sausage.
Com Chien Tom (Vietnamese Style Shrimp Fried Rice)
$10.00
Com Chien Bo (Vietnamese Style Beef Fried Rice)
$9.00
Com Chien Hai San (Vietnamese Style Seafood Fried Rice)
11.00
$Mi / Hu Tieu Xao (Stir-Fried Noodle Dishes)
Pho AP Chao Hai San (Vietnamese Pan-Fried Rice Noodle Sauteed with Seafood)
$17.00
Crispy pan-fried rice noodle with egg, shrimp, squid, scallop and mixed vegetables sauteed in ginger sauce.
Mi Xao Gion/mem (Tom, Bo, Ga) (Vietnamese Crispy or Soft Noodle)
$13.00
Pad Thai Thai (Thai Style Stir-Fried Noodle Dish)
$13.00
Rice noodle stir fried with shrimp, chicken, eggs, bean sprouts, tofu and scallion topped with crush peanuts.
Bun Xao Singapore (Singapore Style Stir-Fried Noodle Dish)
13.00
Rice noodle sauteed with pork, chicken, garnished with thinly sliced egg, carrot, celery, onions with a touch of curry powder seasoning.
$Hu Tieu / Mi / Mien (Rice / Egg/ Clear Noodle Soup)
Mi Vit Tiem (Braised Duck Noodle Soup)
$11.00
Dipped in golden egg noodle soup and topped with Shanghai bokchoy.
Lac Viet (Special Noodle)
$10.00
Combination of pork, shrimp, squid, fish ball. Choice of egg - rice - clear noodle.
Bo Kho (Beef Stew)
$10.00
Mixed with carrot and sweet onions. Choice of egg - rice - clear noodle.
Tom Thit (Shrimps & Char-Siu Pork Noodle Soup)
$8.00
Choice of egg - rice - clear noodle.
Hu Tieu Nam Vang (Nam Vang Noodle Soup)
9.00
Phnom penh style clear noodle with pork, shrimp, squid, fish balls and quail egg.
$Bun Nuoc (Rice Vermicelli Noodle Soup)
Bun Rieu OC (Crab Paste Vermicelli Soup with Conch)
$12.00
Served in a tomato broth and topped with tofu, crab and ground shrimp paste.
Bun Mang Vit (Vietnamese Duck and Bamboo Shoot Noodle Soup)
$11.00
Bun Mang Ga (Vietnamese Chicken & Bamboo Shoot Noodle Soup)
$9.00
Bun Bo Hue (Imperial Hue Spicy Rice Noodle Soup)
$10.00
Hot and spicy. Thick rice noodle with sliced beef, pork and boneless pork hock.
Bun Thai (Vietnamese - Thai Fusion Noodle Soup)
$11.00
The savory flavor of lemongrass and bai markrut broth over noodle with fish filet, shrimp, squid and beef.
Bun Mam (Vietnamese Fermented Fish Vermicelli Soup)
10.00
Served with seafood, pork, eggplantand chives, arranged on top.
$Bun Kho (Vermicelli Noodle Dishes)
Bun Lac Viet (LaC Viet Special Vermicelli Bowl)
$12.00
Grilled pork, grilled ground shrimp, grilled beef and summer roll.
Bun Ga Nuong (Vietnamese Grilled Chicken Vermicelli)
$10.00
Grilled marinated chicken serves with thin rice vermicelli over a bed of mixed fresh vegetables and well mixed fish sauce.
Bun Bo Nuong (Vietnamese Grilled Beef Vermicelli)
$11.00
Grilled marinated beef serves with thin rice vermicelli over a bed of mixed fresh vegetables and well mixed fish sauce.
Bun Cha Ha Noi (Hanoi Traditional Vermicelli Disho)
$11.00
Pork patties and slices of pork belly are grilled over hot coals. Served with fish sauce, tangy vinegar, sugar, limeand fresh herbs.
Bun Thit Nuong (Vietnamese Grilled Pork Vermicelli)
$10.00
Grilled marinated pork chop serves with thin rice vermicelli over a bed of mixed fresh vegetables and well mixed fish sauce.
Bun Tom Nuong (Vietnamese Grilled Shrimp Vermicelli)
12.00
Grilled marinated shrimp serves with thin rice vermicelli over a bed of mixed fresh vegetables and well mixed fish sauce.
$Pho
Pho Em Be Kid-Size Pho (Beef Noodle Soup) (Large)
$6.00
Choice of 1 topping.
Pho Chay (Vegetable Medley Pho Noodle Soup)
$9.00
Vegan.
Pho Hai San (Seafood Pho Noodle Soup)
$10.00
Shrimps, squidsand fish ball.
Pho Lac Viet Lac Viet Pho -(Special Beef Noodle Soup)
$10.00
Eye-round steak, bible tripe, flank, beef meatball, soft tendon, well done.
Pho Bo Pho (Beef Noodle Soup)
$8.00
Choice of 3 toppings.
Ho Ga Chicken Pho Noodle Soup
$8.00
Pho Ga Di Bo
11.00-13.00
Special Free Range Chicken Noodle Soup.
$Ga (Sauteed Boneless Chicken Breast)
Ga Xao Lan (Chicken Stir-Fired with Curry Sauce)
$10.00
Hot and spicy.
Ga Sa OT (Lemongrass & Chili Sauce)
$10.00
Spicy.
Ga La Que (Chicken with Basil Sauce)
$10.00
Ga Nong Dan (Chicken with Vegetable Medley)
10.00
Veggie. Baby corn, snow peas, celery, mushrooms, carrots, broccoli, bok choy and bamboo shoot.
$Chao (Congee)
Chao Bo Bam (Ground Beef Congee)
$9.00
Hao Ga (Chicken Congee)
$8.00
Chao Ca (Fish Congee)
$10.00
Chao VIT (Duck Congee)
$10.00
Hao Hai San (Seafood Congee)
10.00
$Cac Mon Chay (Vegetarians Dishes)
Vegan.Dau Hu Xao Nam (Fried Tofu Sauteed with Mushrooms)
$10.00
Sauteed in ginger sauce.
Thit Chay Sa OT (Soy "Meat" Sauteed with Lemongrass In Chili Sauce)
$10.00
Spicy. Choice of soy "chicken", "beef", or "duck".
Goi Cuon Chay (Spring Rolls with Tofu)
$4.00
Bong Cai Xao Toi (Broccoli Crowns)
$11.00
Sauteed in garlic sauce.
Dau Hu Xao Ca Ri (Fried Tofu Sauteed In Curry)
$10.00
Mixed with mushrooms and snow peas.
DAU Hu Xao Ca Chua (Fried Tofu Sauteed with Tomato)
$10.00
Sauteed in sweet and sour and fresh zesty tomato sauce.
Ca Ri Chay (Vegetarian Curry)
$10.00
A mixture of tofu, bamboo, mushrooms, potatoes and sweet potatoes simmered in coconut milk and curry sauce.
Dau Hu Chien Sa OT (Fried Tofu Sauteed with Lemongrass & Chili)
$10.00
Spicy.
Rau Muong Xao Toi (Vietnamese Stir-Fried Water Spinach with Garlic)
$10.00
Bun Rau DAU Hu
$10.00
Sauteed fried tofu and mixed vegetables with rice vermicelli.
Com Chien Chay (Vegetarian Fried Rice)
10.00
Fried jasmine rice with egg, tofu, peas, carrots and onions.
$Bo (Sauteed Beef)
Bo Sa OT ((Beef with Lemongrass & Chili Sauce)
$11.00
Spicy.
Bo Luc Lac (Cubed Beef Sauteed with Butter, Garlic & Black Pepper Sauce)
$16.00
Bo Xao Lan (Beed Stir-Fired with Curry Sauce)
$11.00
Hot and spicy.
Bo Nong Dan (Beef with Vegetable Medley)
11.00
Veggie. Baby corn, snow peas, celery, mushrooms, carrots, broccoli, bok choy and bamboo shoot.
$Vit (Duck)
Vit La Que (Duck with Basil Sauce) (Boneless)
$17.00
Vit Hanh Gung (Duck with Ginger Sauce) (Boneless)
$17.00
Hot and spicy.
Ca RI Vit (Vietnamese Duck Curry) (Boneless)
$17.00
Hot and spicy.
Vit Roti (Duck a La Vietnam)
17.00
Marinated semi-boneless duck browned to perfection topped with buttery flavored sauce with sauteed vegetable medley on the side.
$Ca (Fish)
Ca Hong Chien Don (Crispy Deep-Fried Red Snapper) (3-4 lbs)
$35.00
Ca Ro Filet Sa OT (Crispy Fried Red Tilapia Filet)
$18.00
Spicy. With lemongrass and chili sauce.
Ca Hong Hap Hanh Gung (Steamed Whole Red Snapper) (3-4 lbs)
$35.00
With ginger scallion sauce.
Ca Hong Nuong (Grilled Whole Red Snapper) (3-4 lbs)
39.00
$Hai San(Seafood)
Xao Sa Te (Sauteed In Satay Sauce)
$17.00
Rang Muoi (Quick-Fried In Salt & Pepper)
$17.00
Quickly fried in 5 spices with green and red bell peppers and onions (shell on shrimps).
Xao Ca Ri (Sauteed In Curry Sauce)
$17.00
Hot and spicy.
Xao Sa OT (Sauteed In Lemongrass & Chili)
$17.00
Spicy.
Xao Chua Ngot (Sauteed In Sweet & Sour Sauce)
$17.00
Hot and spicy. Sauteed with pineapple chunks, cucumbers, tomatoesand celery with sweet and sour basil sauce.
Tam Buu Hai San (Three Seafood Treasures)
26.00
Shrimp with sweet and sour chili sauce - squid in 5 spices sauce - tilapia filet tempura and vegetable medley.
$Com Dia (Rice Platters)
Choice of jasmine rice, broken rice, brown rice, seasoned rice.Com Bo Nuong (Vietnamese Grilled Beef Rice Platter)
$11.00
Com Thit Nuong (Vietnamese Grilled Pork Rice Platter)
$9.00
Com Tom Nuong (Vietnamese Grill Shrimp Rice Platter)
$11.00
Com Suon (Vietnamese Grilled Pork Shop Rice Platter)
$9.00
Com Lac Viet (Lac Viet Special Rice Platter)
$12.00
Grilled shrimp, julienne pork, grilled pork chop, steam meat loaf and sunny side up egg.
Com Ga Nuong (Vietnamese Grilled Chicken Rice Platter)
$9.00
Com Suon Bi Cha (Vietnamese Grilled Pork Chop)
10.00
Julienne pork and steamed meat loaf rice platter.
$Lac Viet (Specialties)
Chim Cut Quay (Roasted Quails)
$12.00
Served with lime, salt and pepper mixture.
Ca Com Chien Gion (Vietnamese Crispy Silverfish)
$5.00
Tom Cam Tu (Flowering Prawn)
$5.00
DAC San Hue (Banh Bot Loc/ Banh Nam/ Banh Beo)
8.00
Imperial hue's 3 treasure, tapioca dumplings- rectangular dumpling- water fern cake.
$Lau Lac Viet
Lau Thai (Seafood Combination Pot) (Thai Style)
$41.00
Lau Hai San (Seafood Combination Pot)
41.00
$Com Gia Dinh (Faimly Dishes)
Ca Hong Kho To (Caramelized Red Snapper Cooked In Clay Pot)
$19.00
Rau Muong/bong Cai Xao Toi (Vietnamese Stir-Fried Water Spinach)
$11.00
Broccoli crowns with garlic.
Canh DAU Hu Thit Bam (Tofu & Leek Soup with Ground Pork)
$11.00
Canh Chua Ca Hong (Vietnamese Traditional Sour Soup with Red Snapper)
$19.00
Pineapple, tomatoes, bean sprouts in a tamarind-flavored broth. Garnished with herbs.
Thit Kho To/ Ca Basa (Caramelized Pork or Swai Cooked In Clay Pot)
$17.00
Canh Cai Be Xanh Thit Heo (Vietnamese Mustard Green Soup)
$11.00
Canh DAU Hu Tom Bam (Tofu & Leek Soup with Ground Shrimp)
$13.00
Canh Chua Tom/ Ca Basa (Vietnamese Traditional Sour Soup)
$17.00
With shrimp or swai fish. Pineapple, tomatoes, bean sprouts in a tamarind-flavored broth. Garnished with herb.
Menu for Lac Viet Bistro is provided by findrestaurantmenu.com
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