Starters
Tavern Truffle Macaroni And Cheese
$8.75
parmesan, bacon, breadcrumbs.
Togarashi Seared Rare Tuna
$11.50
orange ginger salad, wasabi, pickled ginger.
Mediterranean Dips
$8.75
hummus, olive tapenade, tzatziki, lavoshe.
Grilled Ponzu Chicken Skewers
$8.50
mango salsa, sweet soy.
Crispy Tiger Shrimp
$10.25
sweet thai chili sauce, wasabi cream.
Creamy Cheddar Cheese Spread
$3.50
chive oil, herb crackers.
Grilled Steak And Vegetable Kabobs
$10.25
horseradish sauce, grilled foccacia.
Crispy Calamari
$9.25
sweet red pepper sauce, hot cherry peppers.
Salmon Crunch Roll
$12.00
wasabi, soy sauce, pickled ginger.
Tomato Pesto Flatbread
$8.50
kalamata olives, mozzarella, parmesan.
Chicken And Bacon Flatbread
$8.75
feta cheese, spicy ranch, red peppers.
Artichoke And Spinach Gratine
8.75
parmesan cheese, tortilla chips.
$Soup & Side Salads
Chef's Soup Creation
$5.50
Vegetable Soup
$5.50
Mixed Greens Salad
$6.00
brown derby dressing, tomato, cucumber, red onion.
Classic Caesar Salad
$6.00-8.50
parmesan cheese, foccacia croutons.
Spinach & Red Beet Salad
7.00
vanilla balsamic vinaigrette, crumbled goat cheese.
$Salads & Entrees
Soup & Salad
$9.00
caesar or house salad, soup of the day or vegetable soup.
Grilled Salmon Salad
$9.75
citrus dressing, fresh fruits, granola.
Cobb Salad
$7.00
bacon, egg, avocado, blue cheese, tomato.
Chopped Salad
$8.00
turkey, salami, swiss, olives, onion, lemon oregano vinaigrette.
Roasted Ginger Chili Salmon
$9.75
herb white beans, sauteed spinach, orange glaze.
Blackened Mahi-Mahi
$10.75
mashed sweet potato, broccolini, mango salsa.
Add On-s
3.50-7.00
marinated grilled chicken, grilled steak, scampi shrimp.
$Hands On
Black Angus Burger
$10.25
kaiser bun, lettuce, tomato, pickle.
Grilled Chicken Sandwich
$8.25
gouda cheese, fried onions, bbq sauce.
Blackened Mahi Wrap
$11.75
honey wheat tortilla, chile lemon tartar.
Tavern Turkey Burger
$12.75
pineapple chutney, honey mustard, sprouts.
Prime Rib French Dip
13.00
au jus, swiss cheese, horseradish sauce choice of french fries, mixed green salad or kettle chips.
$Beverages
Perfect End
maker's mark | kahlua | coffee| whip cream.
International Coffee
bailey's | chambord | coffee.
Orange Coffee
brandy | cointreau | coffee | whip cream.
Seafood Entrees
Roasted Ginger Chili Salmon
$17.50
herb white beans, sauteed spinach, orange glaze.
Grilled Rainbow Trout
$15.75
herb roasted potatoes, sauteed broccolini.
Creole Snapper & Shrimp
$22.00
cajun dusted snapper, chorizo gumbo, white rice.
Grilled Salmon Salad
$15.75
citrus dressing, fresh tropical fruits, granola.
Blackened Mahi-Mahi
$19.50
mashed sweet potato, broccolini, mango salsa.
Seared Sea Scallops
21.75
truffled potato, sauteed spinach, lemon chicken glaze.
$Meat & Poultry Entrees
Vegetable Penne Pasta
$12.25
garlic sauce, asparagus, tomato, red onion, zucchini.
Pork Tenderloin
$18.00
sweet potato puree, gala apple, bacon spinach saute, cider sauce.
Duck Breast & Leg Confit
$16.00
mushroom risotto, beets, cranberry orange sauce.
Chop Salad
$11.00
turkey, salami, swiss, olives, onion, lemon oregano vinaigrette.
Chicken Pasta
$14.50
chorizo, artichokes, broccolini, pesto cream sauce, penne pasta.
Cobb Salad
$14.50
Roasted Half Chicken
$15.00
mashed potato, sauteed garlic spinach.
Ponzu Sirloin Steak
$18.75
mashed potato, garlic brocollini, red wine sauce.
New York Strip
$26.25
truffle potato, zucchini mushroom saute, red wine sauce.
Filet Mignon
27.25
grilled asparagus, potato croquette, bernaise sauce.
$Early Dining Specials
Blackened Mahi-Mahi
$14.62
mashed sweet potato, broccolini, mango salsa.
Chicken Pasta
$10.87
chorizo, artichokes, broccolini, pesto cream sauce, penne pasta.
Pork Tenderloin
$13.50
sweet potato puree, gala apple, bacon spinach saute, cider sauce.
Half Roast Chicken
$11.25
mashed potato, sauteed garlic spinach.
Ponzu Sirloin Steak
$13.31
mashed potato, garlic brocollini, red wine sauce.
creole snapper & shrimp
$16.50
cajun dusted snapper, chorizo gumbo, white rice.
Cobb Salad
11.06
chicken or steak, bacon, egg, avocado, blue cheese, tomato.
$Chefs Sampling Menu
Chefs Sampling Menu
32.50
$Chefs Sampling Menu - First Course
Togarashi Rare Tuna
orange ginger salad, sweet chili.
Grilled Chicken Skewers
mango salsa, sweet soy.
Beet And Spinach Salad
goat cheese, balsamic vinaigrette.
Chefs Sampling Menu - Entree Course
Ponzu Sirloin Steak
mashed potato, garlic brocollini, red wine demi.
Seared Scallops
truffle potato, spinach saute, lemon chicken glaze.
Pan Seared Duck Breast
leg confit, mushroom rissotto cranberry orange glaze.
Chefs Sampling Menu - Dessert
Chocolate Mousse
vanilla creme crepes or key lime pie.
Desserts
Chocolate Mousse
$6.50
delicate chocolate mousse, raspberry sauce, tuile cookie.
Tropical Split
$8.00
chocolate & vanilla ice cream, bruleed banana caramelized pineapple, strawberries.
Vanilla Bean Creme Brulee
$7.00
vanilla custard, caramelized sugar, mixed berries.
Key Lime Pie
$7.00
marshmallow whip, raspberry sauce.
Cheesecake Pie
$6.50
vanilla bean, mixed berries.
Sweet Vanilla Crepes
$6.50
vanilla cream cheese filled with your choice of sauce raspberry, strawberry, chocolate, mango.
Ice Creams
$7.00-3.50
vanilla, chocolate.
Brunch Menu
Every saturday and sunday 11.30 to 3.00.Grilled Chicken Florentine Wrap
$8.95
egg scramble, spinach, mushrooms, swiss, potato hash.
Eggs Benedict
$9.75
poached eggs, canadian bacon, english muffin hollandaise sauce, asparagus.
Ranchero Eggs
$9.75
poached eggs, crispy tortilla, white beans, rice, cheddar, spicy ranch.
French Toast
$9.25
vanilla battered french bread, whipped cream and strawberries.
Steak Kabob Scramble
$12.75
grilled steak, peppers and onions, egg scramble potato hash.
3 Egg Omelette
$8.50
ham and cheddar -or- western style.
Tavern 2 Eggs Any Style
$6.50
two eggs, potato hash, bacon or ham, english muffin.
Menu for Tavern on the Lake is provided by findrestaurantmenu.com
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