Drinks
6 Pack of 16.9 oz. Bottled Water
$5.99
16.9 oz. Bottled Water
$1.25
20 oz. Lipton Tea with Peach
$1.99
20 oz. Bottled Diet Pepsi
$1.99
6 Pack of 20 oz. Bottled Diet Pepsi
$9.99
20 oz. Bottled Pepsi
$1.99
6 Pack of 20 oz. Bottled Pepsi
$9.99
20 oz. Fruit Punch Gatorade
$1.99
6 Pack of 20 oz. Fruit Punch Gatorade
$9.99
6 Pack of 20 oz. Lipton Tea with Peach
$9.99
20 oz. Mountain Dew
$1.99
6 Pack of 20 oz. Mountain Dew
$9.99
20 oz. Orange Gatorade
$1.99
6 Pack of 20 oz. Orange Gatorade
$9.99
20 oz. Schweppes Ginger Ale
$1.99
6 Pack of 20 oz. Schweppes Ginger Ale
$9.99
20 oz. Cool Blue Gatorade
$1.99
20 oz. Green Apple Gatorade
1.99
$Meze Appetizers
Cold Meze Appetizer Platter
$16.00
Crispy Zucchini
$7.00
Sprinkled with kasseri cheese served with tzatziki.
Falafel
$8.00
Crispy seasoned chickpea croquettes served with tzatziki.
Greek Country Sausage
$7.00
Served on a bed of roasted peppers.
Housemade Hummus
$6.00
Lamb Ribs
$11.00
With ladolemono.
Lemon Potatoes
$6.00
Oven roasted in herbs, lemon, garlic and extra virgin olive oil.
Mussels and Ouzo
$12.00
Garlic chopped tomato, basil and oregano.
Octopus
$15.00
Grilled over oak-wood fire.
Roasted Peppers
$6.00
Garlic, fresh herbs and extra virgin olive oil.
Sauteed Asparagus
$7.00
Chopped tomato, garlic and splash of wine.
Sauteed Shrimp
$13.00
Sauteed in tomato, garlic, dill and white wine.
Spinach Rice
$6.00
Slow cooked with spinach and leaks.
Tzatziki
$6.00
Our homemade Greek strained yogurt, cucumber, garlic, dill, and extra virgin olive oil.
Yiayia's Vegetables
$6.00
Seasonal vegetables.
Crispy Calamari
$10.00
Sprinkled with kasseri cheese served with tzatziki.
Dolmades
$6.00
Grape leaves stuffed with rice and infused with herbs.
Feta and Elies
$7.00
Greek olive oil and oregano.
Hot Meze Appetizer Platter
$24.00
Keftedes Greek Meatballs
$7.00
Ground beef with fresh herbs.
Lamb Sliders
$14.00
Lamb, caramelized onion and tzatziki.
Meliteanosalata
$6.00
Eggplant, lemon-orange zest, garlic, onion and parsley.
Oak Grilled Wings
$8.00
With ladolemono.
Opa Fries
$6.00
Seasoned with oregano, salt, topped with kasseri cheese.
Saganaki
$10.00
Vlachotiri cheese flamed table side.
Sauteed Sea Scallops
$12.00
Sauteed in tomato, garlic, dill and white wine.
Spanakopita
$7.00
Spinach and feta cheese wrapped in phyllo.
Taramosalata
$6.00
Lemony cod roe dip.
Wild Greens
6.00
Steamed and topped with extra virgin olive oil and lemon.
$Soup and Salad
Avgolemono Soup
$6.00
Traditional Greek soup with lemon chicken rice soup.
Marouli Salad
$8.00
Fresh lettuce, dill, scallion, lemon, feta cheese and Greek olive oil.
Horiatiki Traditional Greek Salad
$9.00
Cucumber, tomatoes, red onion, Kalamata olives, peppers, feta, olive oil and oregano.
Opa Salad
11.00
Romaine, vine ripe tomatoes, cucumbers, roasted vegetables, potatoes, chickpeas topped with goat cheese manouri.
$Entrees
Broneino Plaki
$26.00
Tomatoes, onion, garlic, parsley, white wine, wild greens and spinach rice.
Lamb Chops
$26.00
Marinated for 36 hours with fresh herbs and garlic.
Chicken Artichoke
19.00
All natural chicken breast with a creamy lemon caper artichoke sauce, served with spinach rice.
$Fresh Catch
Chilean Seabass
$29.00
Grilled with garlic, dill, and lemon-orange zest, served with wild greens and rice.
Nisiotiko The Greek Paella
$31.00
Shrimp, scallops, calamari, mussels, sauteed in chopped tomato and garlic, over rice topped with Greek goat cheese manouri.
Thalassino Seafood Platter
$41.00
7 oz. lobster tail, shrimp, scallops, mussels, calamari, king grab legs, and fish of the day in a tomato garlic sauce with white wine.
Lavraki Bronzino
$33.00
Lemon, olive oil, wild greens and spinach rice.
Santorini Shrimp
$23.00
Pan seared shrimp with chopped tomato, Greek goat cheese manouri, oregano over rice and topped with green onions.
Wild Salmon
21.00
Seasonal caught, grilled with white wine dill garlic citrus sauce, served with wild greens and rice.
$Kebobs
Beef Tenderloin Kebob
$22.00
Marinated with fresh herbs. served with lemon potatoes and spinach rice.
Lamb Tenderloin Kebob
$26.00
Lean and full flavored, the tenderest cut of lamb. Served with lemon potatoes and spinach rice.
Chicken Kebob
$18.00
All natural chicken breast lightly marinated with fresh herbs. Served with lemon potatoes and spinach rice
Shrimp Kebob
21.00
Marinated with lemon-orange zest, garlic, dill, and white wine. Served with lemon potatoes and spinach rice
$Traditional Greek
Boureki Signature Vegetarian
$16.00
Layers of potato and zucchini with a blend of soft Greek cheeses and a hint of mint.
Lamb Shank
$25.00
Braised lamb shank, sonly simmered with fresh rosemary, garlic, carrots, tomatoes and red wine. Served on a bed of orzo, topped with kasseri cheese.
Pastitsio
$16.00
Layered macaroni, seasoned ground beef, topped with homemade creamy Greek cheese bechamel.
Stuffed Peppers
$16.00
Green and red peppers stuffed with rice and infused with fresh herbs.
Kleftiko
$26.00
Lamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic and Greek cheese.
Mousaka
$16.00
Layers of roasted eggplant, potatoes, ground beef topped with homemade creamy Greek cheese bechamel.
Slow Roasted Lamb
24.00
Lamb shoulder marinated in herbs and garlic with added flavor that only comes from meat cooked on the bone. Served with lemon potatoes and Yiayia vegetables.
$Wood-Fired Meats
Filet Mignon
$31.00
10 oz. of tender filet medallions.
Pork Loin
$18.00
Oakgrilled with fresh herbs.
Ribeye
$28.00
16 oz. cut USDA black Angus. Especially tender and flavorful.
Lemon Chicken
$17.00
All natural half chicken seasoned with oregano and fresh herbs.
Porterhouse
$39.00
22 oz. USDA black Angus, combines the rich flavor of the strip with a tenderness of a filet.
Surf n Turf
$34.00
5 oz. filet mignon and 7 oz. lobster tail served with spinach rice, lemon potato and asparagus.
Menu for Taverna Opa - Orlando is provided by findrestaurantmenu.com
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