Manuel's on the 28th Menu

Name: Manuel's on the 28th
Telephone: (407) 246-6580

(407) 246-6580

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390 N Orange Ave, Orlando, FL 32801

Restaurant Website

Main

Appetizers

MACADAMIA CRUSTED DIVER SCALLOP

Golden Pineapple Salsa, Spicy Guava Coulis, Chive Oil

OAK GRILLED OSTRICH TENDERLOIN

Portobello Mushroom Carpaccio, Dijon and Thyme Aioli, Tomato Leek Relish

SMOKED CONFIT OF DUCK

Boursin Garlic Cheese, Tart Apples, Aged Balsamic Syrup

CHEF'S DAILY APPETIZER CREATION FOR TWO

Featured Dishes Created by Our Chef

Soup

GOLDEN LOBSTER BISQUE

Caramelized Onions, CrÃ¨me Fraiche

Salads

MACHE AND WATERCRESS SALAD

Stilton Blue Cheese, Poached Pears, Candied Walnuts, Poppy Seed Vinaigrette

ORGANIC FIELD GREENS

Pine Nuts, Parmesan Cheese, White Balsamic Vinaigrette

Entrees

FIVE SPICE CRUSTED AHI TUNA

Sweet Chili Noodle Cake, Marinated Squid Salad, Curried Ginger Glaze

ANCHO RUBBED OMAHA BEEF TENDERLOIN

Chipotle Potato Cake, Three Bean Relish, Tomato Cumin Hollandaise

FENNEL POLLEN DUSTED CHILEAN SEA BASS

Braised Swiss Chard, Sweet Potato Frites, Basil Buerre Vert

PROVENCALE HERB MARINATED BREAST OF CHICKEN

Stuffed with Proscuitto Wrapped Buffalo Mozzarella, Sundried Tomato Whipped Potates, Petite Vegetables, Natural Lie jus

MINT PESTO CRUSTED COLORADO RACK OF LAMB

Garlic and Herb Whipped Potatoes, Roasted Pepper Relish, Pomegranate Demi Glace

BUTTER POACHED COLD WATER LOBSTER TAIL

Duck Sausage Croquette, Roasted Baby Fennel and Red Bell Peppers, Lemon Caper Buerre Blanc

OAK GRILLED 22oz. BONE-IN RIBEYE

Summer Vegetable Relish, Aged Port Reduction

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