Brunch Starters
Tableside Guacamole
$13.50
Tuna Tower
$13.90
Diced ahi tuna, fresh guacamole, crispy wontons and ponzu.
Margherita Flatbread
$9.90
Vine ripe tomato, mozzarella, basil, olive oil and marinara.
White Cheddar Spinach Dip
$9.90
Tortilla chips.
Crab Cakes
$13.50
Lump blue crab and remoulade.
Buffalo Cauliflower
9.50
Fresh cauliflower florets flash fried and tossed in Buffalo sauce, topped with blue cheese.
$Brunch
Filet Benedict
$16.00
Filet medallions, poached eggs, meyer lemon hollandaise, English muffin and brunch potatoes.
Eggs Benedict
$11.90
Poached eggs, Canadian bacon, meyer lemon hollandaise, English muffin and brunch potatoes.
Crab Cake Benedict
$13.90
Lump crab cakes, poached eggs, meyer lemon hollandaise and brunch potatoes.
Avocado Toast
$10.50
Thick cut toast topped with fresh smashed avocado, evoo, sea salt, 2 eggs sunny side up and fresh fruits.
Southern Fried Chicken
$13.50
Buttermilk fried chicken, fresh baked biscuits, homemade sausage gravy and brunch potatoes.
Chicken N' Waffles
$12.00
Fried chicken breast, homemade Belgian waffle, candied bacon, pecan butter and ancho maple syrup.
Steak N' Eggs Skillet
$14.00
Filet tenderloin tossed with scrambled eggs, apple wood bacon, sauteed onions, peppers, cheddar Jack cheese, roasted potatoes and side of fresh fruit.
Huevos Rancheros
$12.90
Crispy corn tortillas, poached eggs, chorizo, black beans, rancheros sauce, queso fresco, fresh guacamole and brunch potatoes.
Greek Omelet
$11.00
Sauteed baby spinach, Roma tomatoes, red onions, crumbled feta and brunch potatoes.
Western Omelet
$11.50
Chorizo, cheddar Jack cheese, Spanish onions, tomato, zesty salsa, fresh guacamole, cream and brunch potatoes.
Mushroom Swiss Omelet
$11.00
Portobello, crimini, white button, shiitake mushrooms, Swiss cheese and brunch potatoes.
Bananas Foster Waffle
$9.90
Homemade Belgian waffle, topped with sauteed bananas and a caramel myers rum sauce.
Veggie and Goat Cheese Frittata
$11.90
Egg whites with broccoli, spinach, diced tomato, wild mushrooms, goat cheese and side of fresh fruit.
Vanilla Bean French Toast
10.50
Madagascar vanilla dipped and battered. Served with maple syrup and fresh fruit.
$Lunch Options Brunch
FlameStone Salad
$9.50
Mixed greens, blue cheese, candied pecans, raisins, raspberry vinaigrette.
Salmon Cali Salad
$14.90
Glazed salmon atop chopped kale and Brussel sprout blend, raisins, sunflower sees, red onion, asparagus tips, poppyseed dressing.
Grouper Sandwich
$15.00
Fresh grouper fried crispy, remoulade, lettuce, tomato, red onion, brioche roll, sea salt fries.
Flamestone Burger
$11.90
Wisconsin cheddar, nueske bacon, flamestone steak sauce, onion straws and brioche roll, served with sea salt fries.
Chicken Flamestone
$14.90
Fire grilled, sun-dried tomatoes, spinach, artichokes, feta, white wine lemon sauce and redskin double butter mashed, served with campfire vegetables.
Glazed Salmon
15.90
Brown sugar and lime glazed seared salmon, redskin double butter mashed, campfire vegetables.
$Brunch Odds and Ends
Brunch Potatoes
$3.00
Fresh Seasonal Fruit
$4.00
Applewood Bacon
$3.00
Thick Cut Toast
$2.00
English Muffin
$3.00
Fresh Orange Juice
3.90
$Little Brunchers
Comes with kids beverage.Chicken Tenders and Fries
$6.00
Waffle Sticks, Bacon and Fresh Fruit
$6.00
French Toast with Fresh Fruit
$6.00
Cheesy Scrambled Eggs
6.00
1 strip of bacon and served with fresh fruit.
$Brunch Cafe Menu
Iced Cappuccino
$4.50
Iced Latte
$4.50
Iced Mocha Primo Cappuccino
$5.00
Iced Vanilla
$5.00
Iced Hazelnut
$5.00
Cafe Americana
$3.50
Espresso
$3.50
Double Espresso
5.00
$Brunch Desserts
Fried Oreos
$8.00
Served with vanilla bean ice cream.
Vanilla Creme Brulee
$7.90
Fresh berries.
Colossal Carrot Cake
$13.90
Salted caramel drizzle.
Grand Canyon Chocolate Cake
13.50
7 layers.
$Lunch Starters
Tableside Guacamole
$13.50
Fire Grilled Artichoke
$11.90
Kalamata olive roasted garlic aioli dipping sauce.
White Cheddar Spinach Dip
$9.90
Tortilla chips.
Buffalo Cauliflower
$9.50
Fresh cauliflower florets flash fried and tossed in Buffalo sauce, topped with blue cheese.
Tuna Tower
$13.90
Diced ahi tuna, fresh guacamole, crispy wontons and ponzu.
Calamari
$11.90
Stone ground cornmeal-dusted, flash-fried and tossed in a sweet Thai chili sauce.
Mac N' Cheese Skillet
$8.50
4 cheeses.
Flame Shrimp
$10.90
Flash fried and Sriracha aioli.
Crab Cakes
13.50
Lump blue crab and remoulade.
$Lunch Stone Oven Flatbreads
Mushroom Truffle Flatbread
$10.90
Goat cheese, roasted red peppers, balsamic reduction and arugula.
Steak and Blue Cheese Flatbread
$11.50
Nueske bacon, crumbled blue cheese, caramelized onions and balsamic drizzle.
Margherita Flatbread
9.90
Vine ripe tomato, mozzarella, basil, olive oil and marinara.
$Lunch Salads and Bowls
French Onion Soup
$8.00
Flamestone Salad
$9.50
Mixed greens, blue cheese, sun-dried cranberries, candied pecans and raspberry vinaigrette.
Caesar Salad
$9.00
Romaine, shaved Parmesan, homemade croutons and Caesar dressing.
Knife and Fork Cobb
$13.90
Crispy chicken, mixed greens, blue cheese, bacon, egg, cornbread croutons, brown sugar apple cider vinaigrette.
Steak Salad
$14.90
Filet, mixed greens, blue cheese, tomatoes, asparagus tips. Red onions, candied pecans, blue cheese balsamic vinaigrette.
Ahi Tuna Salad
$15.00
Seared blackened ahi tuna, mixed greens, Asian slaw, pecans, asparagus tips, crispy wontons, ponzu-peanut vinaigrette.
Salmon Cali Salad
$14.90
Glazed salmon atop chopped kale and Brussel sprout blend, craisins, sunflower seeds, red onion, asparagus tips, poppyseed dressing.
Tuna Poke Bowl
$15.90
Ahi Tuna, avocado, carrots, cucumbers, edamame, ginger, crispy wontons, white rice, ponzu sriracha aioli, sesame seeds.
Sonoma Salmon Bowl
$14.90
Pan-seared salmon, grilled asparagus, wild mushrooms, roasted red peppers, spinach, broccoli, cream sauce, white rice.
Napa Chicken Bowl
13.50
Grilled chicken, sweet potato fries, avocado, Kalamata olives, cucumbers, feta cheese, cherry tomatoes, spinach, balsamic drizzle, quinoa.
$Lunch Hand Crafted Burgers
The Classic Burger
$10.90
10 oz. cheddar, lettuce, tomato, onion, and brioche roll served with sea salt fries.
Flamestone Burger
$11.90
Wisconsin cheddar, nueske bacon, flame stone steak sauce, onion straws and brioche roll, served with sea salt fries.
CEO Burger
$12.50
Fried egg, peppered candied bacon, provolone, FS steak sauce, brioche roll, served with sea salt fries.
Cali Burger
$11.90
Swiss cheese, avocado, caramelized onions, lettuce, tomato, Sriracha aioli, served with sea salt fries.
Pimento Burger
$12.90
Angus beef, fried green tomato, pimento cheese, bourbon bacon jam, brioche roll.
Bison Burger
15.50
Ground bison beef, goat cheese, applewood bacon, arugula, blueberry BBQ sauce, brioche roll.
$Lunch Between Bread
Chicken BLT Club
$11.50
Grilled chicken, provolone, nueske bacon, lettuce, tomato and guacamole, 12-grain artisan bread, served with sea salt fries.
Prime French Dip
$14.00
Shaved prime rib, caramelized onions and mushrooms, horseradish cream, au jus, fresh-baked roll.
Crispy Grouper Sandwich
$14.90
Crispy fried fresh grouper, LTO, remoulade and brioche roll, served with sea salt fries.
Southern Chicken Sandwich
$12.50
Crispy fried chicken breast, applewood smoked bacon, pimento cheese, lettuce, tomato, brioche roll.
Flamestone Cuban
9.90
Mojo pork, pit ham, Swiss cheese, pickle, mayo, mustard and toasted Cuban bread, served with sea salt fries.
$Lite Lunch Combo
Soup and Salad Combo
$9.90
Choice of soup and your choice of a Flamestone or Ceasar salad.
1/2 Flatbread and Salad Combo
$9.90
1/2 flatbread and choice of Flamestone or Cesar salad.
1/2 Flatbread and Soup Combo
9.90
1/2 flatbread and soup of the day.
$Lunch Entrees
Chicken and Waffles
$11.90
Flash-fried chicken breast, Belgium waffle, candied nueske bacon and ancho maple syrup, served with campfire vegetables.
Mile High Meatloaf
$11.50
Ground filet, redskin double butter mashed, onion straws and napa cab demi served with campfire vegetables.
Glazed Salmon
$14.90
Tequila, lime and brown sugar glazed salmon stone oven seared, redskin mashed potatoes, campfire vegetables.
Chicken Flamestone
$14.90
Fire-grilled, sun-dried tomatoes, spinach, artichokes, feta, white wine lemon sauce and redskin double butter mashed, served with campfire vegetables.
Petite Filet
26.00
6 oz. Cut, redskin double butter mashed.
$Lunch Desserts
Fried Oreos
$8.00
Served with vanilla bean ice cream.
Vanilla Creme Brulee
$7.90
Fresh berries.
Colossal Carrot Cake
$13.90
Salted caramel drizzle.
Grand Canyon Chocolate Cake
13.50
7 layers.
$Dinner Starters
Tableside Guacamole (Gluten free)
$13.50
Fire Grilled Artichoke (Gluten Free)
$11.90
Kalamata olive roasted garlic aioli dipping sauce.
Scallops and Polenta (Gluten Free)
$13.90
Seared scallops, bacon bourbon jam, creamy white cheddar polenta
Tuna Tower
$13.90
Diced Ahi tuna, fresh guacamole, crispy wantons and ponzu.
Mac N' Cheese Skillet
$8.50
4 cheeses.
Calamari
$11.90
Stone ground cornmeal-dusted, flash fried and tossed in a sweet Thai chili sauce.
Crab Cakes
$13.90
Pan seared, lump blue crab and remoulade sauce
Flame Shrimp
$10.90
Flash fried and sriracha aioli.
White Cheddar Spinach Dip
$7.00
stone oven seared, tortilla chips
Buffalo Cauliflower
9.50
Fresh cauliflower florets flash fried and tossed in Buffalo sauce, topped with blue cheese.
$Dinner Stone Oven Flatbreads
Margherita Flatbread
$9.90
Mozzarella, vine-ripe tomatoes, fresh basil, marinara, olive oil
Mushroom Truffle Flatbread
$10.90
Wild mushrooms, mozzarella, goat cheese, fire-roasted red peppers, sweet balsamic reduction, fresh arugula, truffle oil drizzle
Steak and Blue Cheese Flatbread
11.50
Tenderloin, mozzarella, blue cheese, applewood smoked bacon, caramelized onions, sweet balsamic reduction
$Dinner Soups and Salads
French Onion Soup
$8.00
Flamestone Salad with Grilled Chicken
$14.50
Mixed greens, blue cheese, sun-dried cranberries, candied pecans and raspberry vinaigrette.
Flamestone Salad with Glazed Salmon
$15.90
Mixed greens, blue cheese, sun-dried cranberries, candied pecans and raspberry vinaigrette.
Flamestone Salad with Steak
$15.50
Mixed greens, blue cheese, sun-dried cranberries, candied pecans and raspberry vinaigrette.
Caesar Salad with Grilled Chicken
$13.90
Crisp romaine, Parmesan, homemade croutons and creamy Caesar dressing.
Caesar Salad with Glazed Salmon
$14.90
Crisp romaine, Parmesan, homemade croutons and creamy Caesar dressing.
Caesar Salad with Steak
$14.90
Crisp romaine, Parmesan, homemade croutons and creamy Caesar dressing.
Ahi Tuna Salad
$16.00
Seared blackened ahi tuna, mixed greens, Asian slaw, pecans, asparagus tips, crispy wontons, ponzu-peanut vinaigrette.
Salmon Cali Salad (gluten free)
$15.90
Glazed salmon, kale, romaine, fire-roasted red peppers, capers, craisins, red onion, asparagus tips, Parmesan-caper dressing.
Steak Salad
15.90
Filet, mixed greens, blue cheese, tomatoes, asparagus tips. Red onions, candied pecans, blue cheese balsamic vinaigrette.
$Dinner Market Fresh Seafood
Glazed Salmon
$23.50
Tequila, lime and brown sugar glazed seared salmon, redskin double butter mashed, campfire vegetables.
Shrimp and Scallop Linquini
$26.90
Seared shrimp and scallops tossed with Roma tomatoes, baby spinach, linguini pasta and light a lemon-chardonnay cream.
Ahi Tuna
$26.90
Sliced yellowfin tuna cast iron seared rare, sesame crusted, udon noodles, Asian slaw, sweet and spicy ponzu.
Chilean Sea Bass
$35.90
Seared, roasted tomato fondue, Parmesan risotto and basil-infused olive oil drizzle.
Grouper Scampi (Gluten free)
$29.50
Pan-seared and topped with sauteed shrimp scampi, wild rice, campfire vegetables.
Grilled Swordfish (Gluten Free)
28.90
Mandarin marmalade glazed, fresh arugula salad, with cherry tomato, onion and cucumber, quinoa.
$Dinner Hand Cut Steaks
Petite Filet
$25.90
6 oz. cut, fire-grilled.
Prime Rib
Choice of classic or thick cut.
Rib Eye
$31.90
14 oz. Well-marbled.
Steak Frites Poutine
$34.90
6 oz. filet mignon topped with french fries, green garlic-boursin emulsion, truffle vinaigrette.
Wranglers Cut
22.90
Top sirloin.
$Dinner from the Farm
Chicken Flamestone
$19.90
Fire-grilled, sun-dried tomatoes, artichokes, spinach, feta, white wine lemon sauce and redskin double butter mashed.
Molcajete Surf and Turf
$29.90
Fire-grilled skirt steak, pan-seared shrimp, caramelized onions and peppers, cilantro rice, ranchero sauce.
Braised Short Rib
$25.50
Slow roasted, root vegetables, napa merlot demi and redskin double butter mashed.
Mile High Meatloaf
$16.90
Ground filet, redskin double butter mashed, onion straws, napa cab demi and redskin double butter mashed.
Chicken and Waffles
$17.90
Flash fried natural chicken breast, Belgium waffle, candied bacon and ancho maple syrup.
Baby Back Ribs
$16.90
1/2 rack. Dry rubbed, slow roasted and basted in a sweet hickory BBQ sauce, creamy coleslaw, sea salt fries.
Baby BBQ Ribs
$22.90
Full rack. Dry rubbed, slow roasted and basted in a sweet hickory BBQ sauce, creamy coleslaw, sea salt fries.
Rack of Lamb
34.50
Garlic & herb marinated lamb chops over wild mushroom risotto, fire-grilled asparagus with a Cabernet Dijon reduction
$Dinner Prime Sides
Asparagus with Bearnaise
$8.00
Parmesan Truffle Fries
$7.00
White Cheddar and Smoked Bacon Polenta
$7.00
Parmesan Risotto
$7.00
Corn Bread Skillet
7.00
Homemade, pecan-honey butter.
$Dinner Sandwich Bar
Flamestone Burger
$14.90
10 oz. Wisconsin cheddar, nueske bacon, steak sauce, onion straws and brioche roll, served with sea salt fries.
Prime French Dip
$15.90
Shaved prime rib, horseradish cream, au jus and toasted French roll, served with sea salt fries.
Crispy Grouper Sandwich
15.90
Fresh grouper flash fried, seafood remoulade, lettuce, tomato, red onion, brioche roll
$Dinner Desserts
Fried Oreos
$8.00
Served with vanilla bean ice cream.
Vanilla Creme Brulee
$7.90
Fresh berries.
Colossal Carrot Cake
$13.90
Salted caramel drizzle.
Grand Canyon Chocolate Cake
13.50
7 layers.
$Gluten-Free Dinner Entree Salads
Gluten-Free Flamestone Salad with Grilled Chicken
$14.50
Mixed greens, blue cheese, sun-dried cranberries, candied pecans and raspberry vinaigrette.
Gluten-Free Flamestone Salad with Steak
$15.50
Mixed greens tossed with bleu cheese, sun-dried cranberries, candied pecans, raspberry vinaigrette
Gluten-Free Caesar Salad with Grilled Chicken
$12.90
Crisp romaine, shaved parmesan, corn bread croutons, creamy Caesar dressing
Gluten-Free Caesar Salad with Steak
$14.90
Filet mignon tossed with crisp romaine, shaved parmesan, corn bread croutons, creamy Caesar dressing.
Gluten Free Salmon Cali Salad
$15.90
Glazed salmon atop chopped kale and Brussel sprout blend, craisins, sunflower seeds, red onion, asparagus tips, poppyseed dressing.
Gluten-Free Steak Salad
$15.90
Filet mignon tossed with mixed greens, bleu cheese, tomatoes, asparagus tips, red onions, candied pecans, bleu cheese balsamic dressing
Gluten-Free Flamestone Salad with Glazed Salmon
$15.00
Mixed greens tossed with bleu cheese, sun-dried cranberries, candied pecans, raspberry vinaigrette
Gluten-Free Caesar Salad with Glazed Salmon
14.90
Crisp romaine, shaved parmesan, corn bread croutons, creamy Caesar dressing
$Gluten-Free Dinner from the Farm
Gluten-Free Double Cut Pork Chops
$21.90
Cider brined and topped with a bourbon-bacon jam, sweet mashed and campfire vegetables.
Gluten-Free Chicken Flamestone
$19.90
Fire-grilled sun-dried tomatoes, artichokes, spinach, feta, white wine lemon sauce and redskin double butter mashed. Served with campfire vegetables.
Gluten-Free St Louis BBQ Ribs
$16.90
1/2 rack - Dry rubbed, slow roasted & basted in a sweet hickory BBQ sauce, creamy coleslaw, sea salt fries
Gluten-Free Baby Back BBQ Ribs
$22.90
Full rack, dry rubbed, slow roasted & basted in a sweet hickory BBQ sauce, creamy coleslaw, sea salt fries
Molcajete Surf and Turf
29.90
Fire-grilled skirt steak, pan-seared shrimp, caramelized onions and peppers, cilantro rice, ranchero sauce.
$Gluten-Free Dinner Market Fresh Seafood
Gluten-Free Glazed Salmon
$23.00
Maple honey-glazed, stone oven seared, bourbon sweet mashed and campfire vegetables.
Gluten-Free Grouper Scampi
$29.50
Topped with sauteed shrimp scampi, bamboo rice and campfire vegetables.
Gluten Free Grilled Swordfish
28.50
Mandarin marmalade glazed, fresh arugula salad, with cherry tomato, onion and cucumber, quinoa.
$Gluten-Free Dinner Hand Cut Steaks
Gluten-Free Prime Rib
Hand-cut on-premises and topped with herbed compound butter.
Gluten-Free Rib Eye
$31.90
14 oz. Well-marbled, hand-cut on-premises and topped with herbed compound butter.
Gluten-Free Wranglers Cut
$21.90
Top sirloin, hand-cut on-premises and topped with herbed compound butter.
Gluten-Free NY Strip
$31.90
14 oz. Richly marbled, hand-cut on-premises and topped with herbed compound butter.
Gluten-Free Cowboy
$39.00
22 oz. Bone-in rib eye, hand-cut on-premises and topped with herbed compound butter.
Gluten-Free Porterhouse
$39.00
24 oz. NY strip and filet, hand-cut on-premises and topped with herbed compound butter.
Steak Frites Poutine
34.90
6 oz. filet mignon topped with french fries, green garlic-boursin emulsion, truffle vinaigrette.
$Gluten-Free Dinner Desserts
Vanilla Creme Brulee
$7.90
Fresh berries.
Menu for FlameStone American Grill is provided by findrestaurantmenu.com
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