Fresh Oysters Hot
Key Lime Oysters
$7.90
chopped garlic, key lime juice, parsley, tabasco, pecorino romano, panko
Rockefeller
7.90
spinach, shallots, bacon, garlic, pecorino romano
$Fresh Oysters Cold
oysters are subject to change in availability please ask your server what's in seasonGalviston Bay Salvation Cove Caraquet Tatamagouche
$0.00
Atlantic Blue Point Big Bay Chedabucto Watch Hill
$0.00
Malpeque Beau Soleil Wiley Point Belon
0.00
$Garden Fresh Salads
Seared Ahi Tuna Salad
$11.90
sesame seared ahituna, bean sprouts, baby corn, radish, wakami, tuna, carrots, tomatoes, in a wasabivinaigrette
The City Steak Salad
13.50
grilled steak, bleu cheese, roasted red peppers, red onion, tomato, marinated portabella mushrooms, and garlic croutons in a lemon balsamicvinaigrette
$Soups
New England clam & shrimp chowder key west conchSoups
4.50-5.50
$Chef Specials
all chef pecials come with the fresh vegetable of the day and your choice of potato or rice, add house or caesar for 2.8Cedar Salmon
$18.90
Wild Atlantic salmon atop a cedar plank, grilled for a great smoked flavor.
Yellow Fintuna Teriyaki
$19.50
center cuttuna, oak grilled and topped with tataki glaze, bean sprouts and a wasabi drizzle.
Chicken Portabella
$15.40
oak grilled boneless breats, marinated grilled portabella mushrooms, spinach, fontina cheese, lemon bur blanc.
City Fish Kabob
$17.90
shrimp, Italian spedini filet, scallops, portabella mushrooms, peppers, oak grilled and topped with a lemon white wine sauce.
Whole Yellowtail Snapper
$17.90
fried crisp and falling off the bone with a hot thai mango salsa.
Bimini Grouper
$21.90
stuffed with scallops, shrimp, and crab and topped with a lemon whitewine, mushroom sauce.
Southwest Pork Tenderloin
$14.90
marinated in a southwestern rub, oak grilled, and topped with a roasted chipotle sauce.
Chilean Sea Bass
23.90
oak grilled and topped with leeks and an Asian ponzu sauce
$From the City Under the Sea
fresh fish are subject to changes in availability live maine lobsters 11/4, 2, 3, 4, 5, Lb., all fish are cooked over an oak wood grill and served plain or topped with piccata, roasted red pepper, thai mango salsa, diablo or ponzu sauce, all fish are served with a vegetable and your choice of potato or rice add a house or caesar salad for 2.8King Crab
$24.90
Grouper
$19.50
Atlantic Salmon
$14.50
Shrimp & Scallop Skewer
$15.90
Swordfish
$17.20
Halibut
$18.20
Mahi Mahi
16.90
$House Specials
Chappino
$32.00
1/2 maine lobster, king, crab, scallops, clams, mussels, shrimp, grouper, and mahi n a delicious broth with carrots, celery, tomatoes, mushrooms and wine.
Shrimp Stuffed Filet
26.90
filet stuffed with grilled shrimp and topped with a lemon white wine mushroom prosciutto sauce, served with vegetable and your choice of potato or rice.
$Certified Aged Angus Beef
all angus beef is served with a vegetable and your choice of potato or rice, add a house or caesar salad for 2.8Filet Mignon
$24.00
Bone In Ribeye
$23.90
Kc Bone In Strip
$24.90
Porter House Steak
$26.00
Rack of Lamb
$23.90
Veal Chop
28.90
$Pasta
Italian Roasted Vegetable Farfalle
$12.90
grilled eggplant, zucchini, portabella mushrooms, summer squash, green, and red peppers in a creamy tomato sauce.
Fettuccine Seafood
$15.90
clams, mussels, grouper, shrimp, scallops, portabella mushrooms in a tomato garlic sauce
Sicilian Chicken Fettuccine
13.90
grilled chicken breast, mushrooms, and peas in a creamy parmesan sauce
$Sides
Asparagus
$4.50
Pasta
$2.90
Grilled Veggie Skewers
$4.50
Roasted Garlic Mashed Potatoes
$2.00
Wild Mushroom Risotto
2.90
$Desserts
consuming raw or under cooked meat or seafood may increase your risk of food borne illness. Please ask to speak with a manager if you have any questions or concer ns. An 18% gratuity will be added to parties of 8 or more.Tiramisu
$5.50
White Chocolate Creme Brulee
$6.90
Bananas Foster
$8.90
table side
Fresh Fruit Sorbet
$5.50
Chocolate Seascape
$5.90
Key LIme
5.50
$Starters
Mussels Italiano
$8.80
prince edward Island black mussels, fresh basil, tomato, spinach, and mushrooms, in a garlic white wine sauce.
Calamari with Pomadora Sauce
$7.80
dusted and fried crisp then tossed garlic, olive oil, fresh banana and cherry peppers and sprinkled with parmesan cheese.
Coconut Shrimp
$7.90
bacon wrapped shrimp stuffed with pineapple and topped with toasted coconut and lime mango drizzle
Southwest Chicken Egg Roll
$6.90
blackened chicken, caramelized onions, roasted red pepper, and grilled black bean corn relish with smoked chipotle drizzle
Jamaican Jerk Wings
$7.90
large jerk marinated wings oak grilled with pineapple chunks & mojo dipping sauce.
Bruschette
$6.90
fresh baked bread, extra virgin olive oil, tomatoes, fresh herb pesto, olives, and feta cheese
Thai Lettuce Wraps
$8.50
thai chicken, water chestnuts, chives, carrots, bok choy, marinated Asian rice noodles, cucumber, and lettuce wraps for stuffing.
Bahamian Conch Salad
$8.80
fresh nassau queen conch, red, green, orange, yellow and bird peppers, onions, and fresh citrus juice.
Filet Mudiga
8.50
skewered beef filet, garlic crumbs, pecorino romano, with bernaise sauce
$Sushi
Tuna Symphony
$10.40
ahi, sesame, tar tar.
Tuna Edamame
$8.90
ahi style tuna atop a crisp wonton and Asian spiced whipped edemame
Big Boss Roll
$8.90
yellow tail, smoked salmon, tuna.
Smoked Salmon Roll
$7.90
salmon, cream cheese, avocado.
Spicy Tuna Roll
$8.50
spicy tuna, chives, avocado, sesame.
Nagiri Sampler
5.90
tuna, smoked salmon, yellowtail
$Flatbread
Smoked Salmon
$8.50
capers, red onion, cream cheese
Blackened Chicken with Yellow Tomato Salsa
$9.90
yellow tomato, cilantro, onion, jalapeno
Margherita
$8.50
buffalo mozzarella, tomato, fresh basil
Little Neck Clams
$9.50
chooped clams, fresh oregano, tomato
Carribean Shrimp and Mango
$9.90
jerk marinated grilled shrimp, fresh mango salsa
Grilled Vegetable and Wild Mushroom
$8.50
wood fried eggplant, zucchini, peppers, squash, and wild mushrooms
Menu for City Fish is provided by findrestaurantmenu.com
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