Salads
Side Salad
$4.00
House Salad
9.50
Mixed greens, sun-dried tomatoes, roasted peppers, marinated onions, Greek olives, pine nuts, shaved Parmesan, homemade croutons and house dressing.
$Sandwiches
Served with choice of zapps chips or our fresh chickpea salad.Italian Salami Sandwich
$8.00
And fontina cheese with tangy olive salad and lemon vinaigrette on ciabatta roll.
Serrano Jamon Sandwich
$9.00
And manchego cheese with a basil pesto spread, served on an olive oil toasted ciabatta roll.
Fire Roasted Tomato
$10.00
Fresh mozzarella and provolone on sour dough or whole grain bread.
Turkey Pita Sandwich
$9.50
Served with lettuce, tomato, cucumber, onion, French feta, and dill sauce.
Goat Cheese
$8.00
With‎ roasted red and yellow peppers, marinated onions and chickpeas – topped with mixed greens and lemon vinaigrette on european baguette.
House Chicken Salad
10.00
With lettuce and tomato served on sourdough or whole grain.
$Flatbread
Tuscan Sausage Flatbread
$9.50
Served with roasted peppers, balsamic onions and fontina.
Artichokes & Sun-Dried Tomatoes Flatbread
$8.00
Greek olives, pesto and Parmesan.
Wild Mushrooms & Red Peppers Flatbread
$8.00
Fontina cheese and olive oil.
Roasted Chicken & Garlic
8.95
Served with spinchage, fontina and olive oil.
$Cheese Plates: El Sueno Cremoso
Manchego (Sheep, Spain) Strong
$15.00
Firm cheese with a hint of sweet. Spain's most famous cheese. Aged 3 months.
Drunken Goat (Goat, Spain) Semi
$15.00
Firm, sweetand smooth, soaked in red wine.
Tetilla (Cow, Spain) Semi
15.00
Soft mild and tangy. Spain's tribute to the shape of women.
$Cheese Plates: Formage A Trois
Comte (Cow, France)
$18.00
Sweet and nutty with a tight texture and ivory satin body. France's most traditional and oldest cheese.
Minolette (Cow, France)
$18.00
Hard and dry with a caramel sweetness. Aged 2 years for an intense orange color.
Brie (Cow, France)
18.00
Mild, creamy and buttery flavor.
$Cheese Plates: Domestic Goddess
Cheddar (Cow, Vermont)
$18.00
Jasper hill farm dairy co-op. Cabot cloth bound. Compact, dry, opulent and extra sharp.
Humboldt Fog (Goat, California)
$18.00
Cypress grove- American farmstead. Striking soft white cheese.
Blue (Cow, Oregon)
18.00
Oregon blue. Creamy, full-flavored with hints of lemon grass and sea salt.
$Cheese Plates: Euro Trash
Gouda (Cow, Holland)
$15.00
Aged rembrandt. Soft caramel color. Rich texture with a sweet, approachable flavor.
Fontina (Goat, Italy)
$15.00
Semi-soft; delicate and nutty with a honey aroma.
Gruyere (Cow, Switzerland)
15.00
Cave aged emmi. Firm and supple. Creamy flavor with hints of fruit.
$Cheese & Charcuterie: Shirley Valentine
Drunken Goat (Goat, Spain)
$20.00
Semi-firm, sweet and smooth, soaked in red wine.
Cacciatore (Aged Italian Salami)
$20.00
Black pepper, spice, garlic and white wine. Served with house accouterments.
Soppressata (Aged Italian Salami)
$20.00
Coarse, aromatic and tangy.
Minolette (Cow, France)
20.00
Hard and dry with a caramel sweetness. Aged 2 years for an intense orange color.
$Cheese & Charcuterie
Prosciutto di Parma (Aged Pork, Italy)
$38.00
Sweet and intense flavor.
Humboldt Fog (Goat, California)
$38.00
Cypress grove- American farmstead. Striking soft white cheese.
Comte (Cow, France)
$38.00
Sweet and nutty with a tight texture and ivory satin body. France's most traditional and oldest cheese.
Capacolla "Capa" Hot (Aged Pork, Italy)
$38.00
Meaty and spicy with garlic and red pepper.
Salami Milano (Aged Italian Salami)
$38.00
Sweet traditional flavors.
Cheddar (Cow, Vermont)
$38.00
Jasper hill farm dairy co-op. Cabot clothbound. Compact, dry, opulent and extra sharp.
Serrano Jamon (Aged Dry Cured Pork, Spain)
$38.00
Sweet and salty flavor.
Manchego (Sheep, Spain)
38.00
Strong, firm cheese with a hint of sweet. Spain's most famous cheese. Aged 3 months.
$Cakes
Cake (8")
$40.00
Feeds 6-8.
Cake (10")
$60.00
Feeds 12-16.
Cake (12")
80.00
Feeds 17-22.
$House Accoutrements
Piparras Peppers
$2.00
Balsamic Onions
$2.00
Olives
$2.00
Apricot Bread
$3.00
Fig
$3.00
Cornichons
$2.00
Crackers & Baguette
$3.00
Fresh Fruit
$4.00
Peppadew Peppers
$2.00
Piquillo Peppers
$3.00
Balsamic Glaze
$4.00
Marcona Almonds
$3.00
Honey
$2.00
Confit & Chutney
$4.00
Menu for Stella's Modern Pantry is provided by findrestaurantmenu.com
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