Antipasti (Appetizers)
Bruschetta Torrentino
$12.00
Calamari Fritto
$14.00
Dusted in Mesa's special seasoned flour and fried crispy. Served with marinara sauce.
Tuna Carpaccio
$14.00
Thinly sliced raw yellow fin tuna, lemon aioli, capers, red onions and spring mix.
Specialita di Maestro
$14.00
Whole roasted poblano pepper stuffed with lobster, scallops, shrimpand crab, finished with lobster cream sauce and basil pesto.
Lumache Modo Mio
$14.00
Jumbo snails in garlic-lemon butter sauce over French bread crostini.
Capesante Champagne
$15.00
Jumbo scallops pan seared in a champagne cream sauce with shallots, fresh rosemary and a touch of Dijon mustard. Served over a crispy polenta wheel.
Carpaccio di Manzo
$14.00
Paper thin slices of filet mignon with baby arugula, shaved Parmigiana reggiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction.
Antipasto Freddo
$15.00
Prosciutto, vine ripe tomatoand fresh mozzarella, Parmigiana reggiano cheese, grilled marinated eggplant, Genoa salami, marinated artichoke hearts, roasted red peppers, Greek olivesand grilled fennel salad.
Mozzarella in Carrozza
14.00
White bread, thinly sliced prosciutto, provolone cheese, mozzarella, Parmesan bread crumbs crustedand deep fried, accompanied with choice of marinara or fra diavolo sauce.
$Zuppa (Soups)
Cipollata
$6.50
French onion style soup with a rich broth, bits of pork, garlic herb crouton and melted provolone cheese.
Pasta e Fagioli
$4.00
Our own special blend of white beans, pasta, tomatoesand chicken broth.
Portobello Griglia
4.00
Grilled Portobello mushrooms and leeks simmered in a creamy vegetable broth.
$Insalata (Salads)
Dressings creamy Italian, blackberry balsamic, caesar, sun-dried tomato vinaigrette, mango-pineapple vinaigrette, sweet and sour.Greco
$12.00
Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheeseand our house balsamic vinaigrette.
Arugula
$11.00
Baby arugula, spinach, radicchio, toasted pine nuts, sliced red onion, mandarin orangesand sun-dried tomato vinaigrette.
Caesar
$9.50
Hearts of romaine lettuce, housemade croutons, shaved parmigiano reggiano cheese and caesar dressing.
Insalata Tricolore
$15.00
Arugula, radicchio, fennel tossed in a pesto vinaigrette topped with blackened salmon.
Caprese di Bufala
$14.00
Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved parmigiano reggiano cheese and aged balsamic reduction.
Cobb Salad
$12.00
Hearts of romaine, grilled chicken, bacon, avocado, hard cooked egg, onion, tomato, blue cheese crumbles.
Quinoa Salad
$15.00
Quinoa, grape tomatoes, asparagusand Caribbean spiced grouper. Served with citrus saffron ginger vinaigrette.
Moreno's Salad
$12.00
Baby arugula, grilled chicken breast, roasted peppers, black olives, blue cheese crumbles, artichoke heartsand mango-pineapple vinaigrette.
Chicken & Shrimp Karina
$14.00
Spring mix, red onion, dried cranberries, toasted almonds, fresh mozzarella with grilled chicken and shrimp. Served with mango pineapple vinaigrette.
Insalata Caribbean
$14.00
4 Caribbean spiced grilled shrimp, hearts of romaine, sliced oranges, golden raisins, dried cranberries, toasted coconutand almonds. Served with mango-pineapple vinaigrette.
Prosciutto & Melon
$12.50
Fresh cantaloupe wrapped with thinly sliced parma prosciutto over a bed of lettuce. Finished with Greek olives and olive oil drizzle.
Insalata Villa Roma
12.00
Mixed baby lettuces, gorgonzola cheese, pear tomatoes, sliced red onion, crispy fried prosciutto and sweet and sour dressing.
$Pastas
Capellini Pomodoro
$16.00
Vine ripe tomatoes, sliced garlic, basiland extra virgin olive oil. Tossed with angel hair pasta.
Penne Alla Vodka
$18.00
Imported parma prosciutto and Spanish onion simmered in a vodka spiked plum tomato cream sauce.
Linguini Verdura
$19.00
Arugula, sun-dried tomatoes, wild mushrooms, zucchini, squash, red onionand artichoke hearts sauteed with garlic, olive oil and fresh basil. Finished with shaved Parmigiana reggiano cheese and white truffle oil.
Rigatoni Alla Norma
$16.00
Light marinara with fresh Italian sausage, eggplant, garlic, fresh basiland fresh oregano. Finished with shaved manchego cheese.
Capellini di Notte
$17.00
Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth tossed with angel hair pasta.
Fettuccini Carbonara
$18.00
A rich white wine Parmesan cream sauce with sauteed pancetta, onion and peas.
Gnocchi al Genovese
$18.00
Potato dumplings simmered in a pesto cream sauce. Finished with toasted pine nuts.
Ravioli Salsiccia e Broccolini
$23.00
Fresh pasta filled with Italian sausage and broccoli rapini, garlic-sage brown butter sauce and shaved Parmigiana reggiano cheese. Finished with white truffle oil.
Spaghetti
$16.00
House tomato, marinara or meat sauce.
Fettuccini Alfredo
$16.00
Parmesan cream sauce tossed with fettuccini pasta.
Rollatini Melanzana
$16.50
Thinly sliced sautéed eggplant rolled with three cheeses and topped with marinara sauce. Served with fettuccini alfredo.
Fiocchi Alla Vodka
$26.00
Pasta purses stuffed with gorgonzola cheese and roasted pear. Simmered with parma prosciutto and Spanish onions in a vodka spiked plum tomato cream sauce.
Lasagna Bolognese
$13.00
Layers of fresh pasta with our house meat sauce, ricotta, Parmesan, mozzarella cheeses.
Penne Tri-Gusti
$22.00
Breast of chicken, sun-dried tomatoes, porcini mushrooms and broccoli rapini simmered in a garlic brown butter sauce. Finished with fresh mozzarella and white truffle oil.
Fettuccine Alfredo
$13.00
Parmesan cream sauce tossed with fettuccine pasta.
Linguini Vongole
$14.00
Fresh clams sauteed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper. Also available in a plum tomato sauce.
Capellini de Notte
$13.50
Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth tossed with angel hair pasta.
Spaghetti Natural
$12.00
Whole wheat pasta tossed with fresh tomato, garlic and olive oil.
Ravioli de Zucchini
13.00
Thinly sliced zucchini stuffed with chicken, spinach and ricotta cheese. Finished with a pomodoro sauce.
$Carne Meats
All entrees served with choice of soup or house or caesar salad.Anatra L'orange
$28.00
Crispy tender young roasted duckling laced with grand marnier orange reduction accompanied by risotto verde and spiralized vegetables aglio e olio.
Bistecca di Casa
$33.00
12 Ounces New York strip steak (bone out) grilled and finished with rosemary butter and truffle oil. Served with grilled gorgonzola polenta and spiralized vegetables aglio e olio.
Filetto Bourbon
$34.00
Grilled 8 Ounces black Angus filet mignon with a rosemary-honey bourbon glaze. Served with grilled asparagus and roasted red pepper risotto.
Agnello Osso Buco
$30.00
24 Ounces lamb shank braised in a rich broth with merlot wine, tomato, onion, celery, carrotsand fresh rosemary. Served over Parmesan risotto and topped with gremolata (lemon zest, garlic and parsley).
Vitello Caprese
$42.00
14 Ounces center cut veal chop grilled and topped with sliced tomato, fresh mozzarella and balsamic reduction. Served with roasted rosemary potatoes and grilled asparagus.
Braciole di Manzo
$24.00
Tender beef slices rolled with pesto, toasted pine nuts, herb bread crumbs and Parmesan cheese, simmered in red wine plum tomato sauce. Served on a bed of spaghetti.
Brasato di Manzo
$31.00
Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with Parmesan risotto.
Marsala
$18.00
Wild mushrooms in a marsala wine sauce. Served over angel hair pasta.
Piccata
$18.00
Capers and fresh basil in a white wine lemon butter sauce. Served over angel hair pasta.
Sorrentino
$18.00
Lightly breaded and topped with sautéed eggplant, parma prosciutto, a vodka spiked plum tomato cream sauce and provolone cheese. Served with a side of penne marinara.
Parmigiana
$18.00
Lightly breaded and topped with our slow cooked house tomato sauce, Parmesan and mozzarella cheeses. Served with a side of penne marinara.
Francese
$18.00
Sauteed in a light egg batter and finished in a white wine lemon butter sauce. Served over angel hair pasta.
Scarpariello
$18.00
Sauteed with Italian sausage, mushrooms, pepperoncini peppers, onions, Greek olives and fresh oregano in a garlic white wine sauce with a splash of red wine vinegar. Served over angel hair pasta.
Mesa 2436
$18.00
Sauteed with artichoke hearts, spinach and capers in a white wine lemon sauce. Served over angel hair pasta.
Saltimbocca
18.00
Sauteed with prosciutto and fresh sage in a sauce of white wine served over sauteed spinach and side of penne marinara.
$Sandwiches
All sandwiches served with French fries, fresh fruit or pasta salad.Blackened Mahi BLT
$13.50
Mahi fillet dusted with Cajun spice, grilledand topped with applewood smoked bacon, sliced avocado, vine ripe tomato, romaine lettuce and cilantro-lime mayo on a toasted focaccia bread.
Pollo Basilico Panini
$10.00
Grilled chicken, spring mix, roasted red peppers, basil and provolone cheese pressed on focaccia bread.
Miami Sandwich
$10.00
Ham, turkey, bacon, lettuce, tomato, provolone cheese on toasted Cuban bread.
Portobello Focaccia Panini
$10.00
Sliced grilled Portobello mushroom, spring mix, roasted red peppers, fresh mozzarella and honey mustard on pressed focaccia bread.
Grilled Chicken Caesar Panini
$10.00
Grilled chicken, romaine lettuce and caesar dressing on pressed focaccia bread.
Lobster Salad
$12.00
Lobster salad mix with celery, red onion and dill mayonnaise served on 2 petite croissants.
Cuban
10.00
Roast pork, baked ham, provolone cheese, dill pickle slices and spicy mustard on pressed Cuban bread.
$Pesce (Fish)
All entrees served with choice of soup or a house or caesar salad.Cernia Livornese
$32.00
Fresh black grouper filet, pan seared with white wine, garlic, fresh plum tomatoes, basil, Spanish onions, capers, kalamata olives and fresh oregano over black and white fettuccine.
Cernia al Saffron
$37.00
Fresh black grouper filet, pan seared with mussels, clams, onionand red peppers, in sambuca-saffron cream sauce, over black fettuccine.
Linguini Pescatore
$28.00
Scallops, mussels, shrimp, mahi, clamsand calamari simmered in a white wine plum tomato sauce, over linguini pasta. Can also be prepared in a garlic white wine sauce.
Salmone Griglia
$27.00
Fresh salmon filet grilled and topped with sun-dried tomato vinaigrette. Served over spinach and angel hair aglio e olio.
Mahi Piccata
$25.00
Fresh mahi filet sauteed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over angel hair pasta.
Capesante e Gamberoni Scottare
$34.00
3 jumbo scallops and 5 large shrimp, pan seared with red onion, pear tomatoand garlic, in lemon-cognac cream sauce. Served over linguini pasta.
Gamberoni Mesa de Notte
$25.00
10 large shrimp sauteed in a garlic white wine lemon butter sauce with a pinch of crushed red pepper. Served over linguini pasta.
Risotto Pescatore Nero
$28.00
Scallops, shrimp, clams, musselsand calamari sauteed in a garlic white wine sauce with risotto blackened with calamari ink.
Linguini Vongole
$20.00
Fresh clams sauteed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper also available in a plum tomato sauce.
Pollo e Gamberoni Pancetta
$25.00
Breast of chicken and 5 large shrimp sauteed with pancetta, scallions and sun-dried tomatoes in a garlic brown butter sauce. Served over angel hair pasta.
Risotto Porcini
30.00
Porcini mushrooms, parma prosciutto, sliced garlic, extra virgin olive oil, fresh herbs, asparagusand a touch of cream tossed with arborio rice. Finished with 5 grilled shrimp.
$Entrees
Quiche Del Giorno
$12.00
A rich egg custard baked in a pie crust. Ingredients change daily. Served with a cup of soup or a house or caesar salad.
Pollo Marsala
$14.00
Breast of chicken in mushroom-marsala wine sauce, over angel hair pasta.
Salmone de Notte
$15.00
Fettuccine pasta tossed in sherry cream sauce with sun-dried tomatoes, wild mushrooms, scallionsand salmon.
Pollo Parmigiana
$13.00
Lightly breaded chicken, friedand topped with our slow cooked house tomato sauce, Parmesanand mozzarella cheeses with penne marinara.
Quinoa con Mahi
$15.00
Quinoa sauteed with garlic, fennel, wild mushroomsand radicchio. Finished with balsamic reduction with grilled blackened mahi.
Pollo Piccata
$14.00
Breast of chicken with capers, in white wine, lemon butter sauce, over angel hair pasta.
Rollatini Melanzana
$12.00
Thinly sliced sauteed eggplant rolled with 3 cheeses and topped with marinara sauce. Served with fettuccine alfredo.
Jambalaya
$15.00
Chicken, Italian sausage, shrimp, onions, peppersand penne pasta in a spicy marinara sauce.
Lechon Asada
$10.00
Roasted pork marinated with mojo and caramelized onions. Served with jasmine rice and fried plantains.
Fettuccine con Filetto
15.00
Fettuccine pasta tossed with brandy brown butter sauce with garlic, mushrooms, arugula, sun-dried tomatoes and beef tenderloin squares.
$Antipasti (Appetizers) (Gluten-Free)
Carpaccio di Manzo
$14.00
Paper thin slices of filet mignon with baby arugula, shaved Parmigiana reggiano cheese, extra virgin olive oil, fresh ground black pepper and aged balsamic reduction.
Capesante Champagne
$15.00
Jumbo scallops pan seared in a champagne cream sauce with shallots, fresh rosemary and a touch of Dijon mustard.
Antipasto Freddo
14.00
Prosciutto, vine ripe tomato, fresh mozzarellaand parmigiano reggiano cheese, grilled marinated eggplant, Genoa salami, artichoke hearts, roasted red peppers, Greek olivesand grilled fennel slaw.
$Insalata (Salads) (Gluten-Free)
Dressings: creamy Italian, sweet and sour, blackberry-balsamic, caesar, mango-pineapple vinaigrette and sun-dried tomato vinaigrette (all of our housemade dressings are gluten-free).Greco
$12.00
Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheeseand blackberry balsamic vinaigrette.
Arugula
$11.00
Baby arugula, spinach, radicchio, toasted pine nuts, mandarin oranges, sun-dried tomatoes, sliced red onion and sun-dried tomato.
Insalata Del Casa
$8.00
(House salad) mixed lettuces, Greek olive, pear tomato, sliced red onions, pepperoncini pepper and marinated artichoke hearts.
Caesar
$9.50
Hearts of romaine lettuce, shaved Parmigiana reggiano cheese, tossed in caesar dressing.
Caprese di Bufala
13.50
Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiana reggiano cheese and aged balsamic reduction.
$Pasta Sauces (Gluten-Free)
All served with gluten-free penne pasta.Pomodoro Fresca
$16.00
Vine ripe tomatoes, sliced garlic, fresh basiland extra virgin olive oil.
Vongole Bianco
$19.00
Fresh cedar key clams sauteed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper (also available in a plum tomato sauce).
Verdura
$19.00
Arugula, sun-dried tomatoes, wild mushrooms, red onionand artichoke hearts sauteed with garlic, extra virgin olive oil and fresh basil. Finished with shaved Parmigiana reggiano cheese and white truffle oil.
Salsa Del Casa
$16.00
Our house tomato sauce, meat sauce or marinara sauce.
Penne Alla Vodka
$17.50
Imported parma prosciutto and Spanish onion simmered in a vodka spiked plum tomato cream sauce.
Alfredo
$16.00
Parmesan cream sauce.
De Notte
17.00
Breast of chicken, onion, pancetta, sun-dried tomatoes, wild mushrooms and fresh spinach in a rich chicken broth.
$Carne Meats (Gluten-Free)
Anatra Arrosto
$28.00
Crispy tender young roasted duckling drizzled with teriyaki glaze and served with mixed sauteed fresh vegetables.
Filetto Marsala
$32.00
Grilled 8 Ounces filet mignon topped with a wild mushroom marsala wine sauce, served with roasted red pepper risotto and grilled asparagus.
Pollo Marsala
$18.00
Boneless breast of chicken grilled and topped with a wild mushroom marsala wine sauce, served with gluten-free penne marinara.
Bistecca Tartufi
$36.00
14 Ounces Kansas city strip steak (bone in) grilled, black truffle-rosemary butter. With arugula, pear tomato and gluten-free penne aglio e olio.
Vitello Valdostana
$42.00
14 Ounces center cut veal chop pan seared, topped with fontina cheese, crispy fried prosciutto and cognac glaze. Served with napolitan potatoes and asparagus Parmesan.
Pollo Scarpariello
18.00
Boneless breast of chicken grilled and topped with a garlic white wine lemon butter sauce with Italian sausage, mushrooms, pepperoncini peppers, Greek olives, fresh oreganoand a splash of red wine vinegar, served over gluten-free penne.
$Pesce Fish (Gluten-Free)
All entrees served with choice of house or caesar salad. All seafood entrees served over gluten-free penne pasta.Cernia al Saffron
$36.00
Gulf of Mexico black grouper filet, pan seared with mussels, clams, onionand red peppers, in sambuca-saffron cream sauce.
Mahi Piccata
$25.00
Fresh mahi filet sauteed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds.
Cernia Puttanesca
$30.00
Gulf of Mexico black grouper filet pan seared and topped with pear tomatoes, Greek olives and capers in a garlic white wine sauce with fresh oregano.
Penne Pescatore
$27.00
Scallops, mussels, shrimp, mahi, clamsand calamari simmered in a white wine plum tomato sauce. (can be prepared in a white wine sauce).
Salmone Griglia
$27.00
Fresh salmon filet grilled and topped with sun-dried tomato vinaigrette. Over spinach and gluten-free penne aglio olio.
Risotto Pescatore Nero
$28.00
Scallops, shrimp, clams, musselsand calamari sauteed in a garlic white wine sauce tossed with black risotto.
Gamberoni Mesa de Notte
22.00
10 large shrimp sauteed in a garlic white wine lemon butter sauce with a pinch of crushed red pepper.
$Side Dishes
Broccoli Rapini
$6.00
Garlic Wilted Spinach
$6.00
Mixed Sauteed Vegetables
$6.00
Grilled Asparagus
$6.00
Asparagus Parmigiana
6.00
$Desserts
Tiramisu
$9.00
Lady finger cookies, espresso, kahlua, mascarpone mousseand chocolate chips.
Zuppa Anglaise
$9.00
Sponge cake, mascarpone cheese, chocolate mousse, raspberry preserves, whipped cream, shaved chocolateand toasted almonds.
Mesa Cannoli
$7.00
Our mix of sweetened ricotta, mascarpone, chocolate chipsand pure vanilla.
Orange-Basil Granita
$8.00
Orange-grand marnier Italian ice with fresh basil.
Bailey's White Chocolate Cheesecake
$9.00
New York cheesecake with baileys Irish cream and white chocolate ganache.
Flan
$7.50
Marta's Spanish custard topped with caramel.
Chocolate Tower Cake
$9.00
Layers of chocolate cake, ganache and chips.
Zabaglione
$8.50
Creamy egg custard with sugar and marsala wine, finished with fresh strawberries.
Spumoni Wedge
$7.00
Rum cream center, chocolate, vanillaand pistachio ice cream.
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