Antipasti
Cold Antipasti Platter for 2
$16.00
Homemade mozzarella, vine ripened tomatoes, basil, roasted peppers, imported prosciutto, speck, Calabrese salami, grilled eggplant and portabella, provolone, marinated artichoke hearts and imported olives.
Minestrone Alla Genoese
$7.00
Hearty, tomato based, vegetable soup with a touch of basil.
Mixed Baby Green Salad
$6.00
Mixed baby greens, red onion, vine ripened tomatoes and shaved Parmesan in a lightly herbed balsamic vinaigrette.
Caesar Salad
$8.00
Classic with Parmesan crusted house made croutons.
Caprese
$10.00
Mozzarella, made fresh daily, with vine ripened tomato, basil and a drizzle of extra virgin olive oil.
Eggplant Rolatini
$9.00
A family favorite, eggplant rolled and stuffed with ricotta, mozzarella, and Parmesan in a light pomodoro.
Mozzarella Carozza
$11.00
Fresh mozzarella between semolina bread, dipped in egg, and sauteed in a sauce of anchovies, capers, lemon and wine.
Stuffed Artichoke Hearts
$10.00
With mascarpone served atop a fresh cream reduction.
Scarola e Fagioli
$9.00
Sauteed escarole and cannellini beans with garlic and a hot pepper bite.
Baked Clams Oreganato
$12.00
Calamari Fritti
$14.00
Seasoned flour dusted, deep fried golden, and served with a fra diavolo sauce.
Zuppa di Cozza
$11.00
Black mussels in a spicy tomato broth.
Arancini
$10.00
Three small balls of arborio rice with bolognese, peas, and ricotta
Zuppa Di Cozza
$12.00
Black mussels in a spicy tomato broth.
Tre Colore Salad Frutta E Noci
$8.00
arugula, radicchio & endive, almonds, asiago, craisins, apples, champagne vinaigrette
Mollusco Posillipo
$14.00
black mussels, clams, and shrimp aglio olio and a hot pepper bite
Zucchini Fritti Fieno E Paglia
$8.00
fried zucchini piled high as a nest of hay and straw
Burrata Roasted Peppers and Prosciutto
$12.00
on a bed of arugula and extra virgin olive oil drizzle
Flatbread
8.00
Backed fresh with brie, prosciutto, tomato, and arugula
$Pasta
Spaghetti and Joe's Famous Meatballs
$17.00
Made of pork and veal, ranked best in New York City.
Capellini with Grilled Eggplant and Fresh Mozzarella
$16.00
In a light pomodoro.
Papparadelle Bolognese
$18.00
A hearty meat sauce of beef, vegetables, tomatoes and chianti.
Gnocchi Pesto
$17.00
Isabelle's favorite, potato dumplings in a sauce of basil, garlic and pinenuts with a touch of cream.
Cavatelli with Sunday Gravy
$18.00
With a meatball and sausage.
Tortolloni Alla Panna
$18.00
Cheese filled tortolloni with peas and prosciutto in a light cream sauce.
Rigatoni with 4 Mushrooms and Shallots
$16.00
Fresh assorted mushrooms and shallots aglio olio with a touch of cream and a hot pepper bite.
Mostaccioli Amatriciana
$16.00
Pancetta and caramelized onions in a spicy pomodoro.
Fettuccini with Chicken and Roasted Peppers
$16.00
Chicken, roasted red peppers and fresh tomatoes in a pink vodka sauce.
Lasagna
$18.00
Classic Calabrese style meat, cheese and pasta casserole.
Fusilli with Seared Salmon
$18.00
Diced tomatoes and basil aglio olio with a touch of cream.
Spaghetti Carbonara
$17.00
Pancetta, caramelized onion, fresh parsley and egg yolk.
Spaghetti Vongola
$19.00
With clams prepared white or red.
Linguini Fradiavolo
$22.00
Fresh seafood of clams, shrimp, mussels and calamari in a light pomodoro with a hot pepper bite.
Spaghetti Vongola
$20.00
with clams prepared in a white or red sauce
Gemelli with Cauliflower
$16.00
raisins, pignoli nuts, and toasted breadcrumbs
Pappardelle Filetto Di Pomodoro
$16.00
San Marzano tomatoes filleted cruda, basil, and garlic
Gemelli Primavera
$17.00
zucchini, yellow squash, carrots, peas and spinach in a pink vodka sauce
Orecchiette with Broccoli Rape and Sausage
18.00
little ears with rapini and sweet Italian sausage aglio olio and a hot pepper bite
$Entrees
Chicken Maria
$18.00
Sauteed chicken breast with wild mushrooms and artichokes in a lemon and white wine sauce. Served with a potato croquette and fresh seasonal vegetable.
Chicken Parmigiana
$18.00
Breaded, sauteed and then baked mozzarella and pomodoro. Served with spaghetti pomodoro.
Veal Parmigiana
$22.00
Breaded, sauteed and then baked mozzarella and pomodoro. Served with spaghetti pomodoro.
Chicken Fiorentina
$18.00
Sauteed chicken breast with spinach and fontina in a panna sauce. Served with a potato croquette and fresh seasonal vegetable.
Chicken Marsala
$18.00
Tender scaloppini in a Marsala mushroom sauce. Served with a potato croquette and fresh seasonal vegetable.
Veal Marsala
$22.00
Tender scaloppini in a Marsala mushroom sauce. Served with a potato croquette and fresh seasonal vegetable.
Veal Picatta
$22.00
Sauteed in a sauce of lemon, capers and white wine. Served with a potato croquette and fresh seasonal vegetable.
Eggplant Parmigiana
$16.00
Served with spaghetti pomodoro. Served with a potato croquette and fresh seasonal vegetable.
Flat Iron Pizziola
$24.00
Pan seared with red peppers, mushrooms and shallots. Served with a potato croquette and fresh seasonal vegetable.
Salmon
$24.00
Grilled with a sauce of artichokes, capers and fresh tomato. Served with a potato croquette and fresh seasonal vegetable.
Shrimp Parmigiana
22.00
Served with spaghetti pomodoro.
$Lunch Soup and Starter Salads
Minestrone Alla Genoese Lunch
$5.00
Hearty, zesty peasant soup with a touch of pesto.
Salad of the House Lunch
$5.00
Mixed baby greens, red onion, tomatoes and shaved Parmesan in a light balsamic vinaigrette.
Caesar Salad Lunch
5.00
Classic with Parmesan crusted house made croutons.
$Lunch Entree Salads
Italian Antipasto Salad Lunch
$10.00
Baby greens tossed with all imported delight.
Italian Spinach Salad Lunch
$9.00
Sauteed cremini and shiitake mushrooms in a warm balsamic dressing with shallots and pancetta. Served on a bed of fresh spinach with hardboiled egg and grape tomatoes.
Grilled Chicken Caesar Salad Lunch
$9.00
Tossed Caesar salad with our housemade dressing and anchovies topped with grilled chicken.
Grilled Chicken Caprese Salad Lunch
$10.00
Mixed baby greens with roasted peppers, fresh mozzarella, sliced tomatoes, Bermuda onions, shaved Asiago and grilled chicken, balsamic vinaigrette.
Grilled Salmon Salad Lunch
$13.00
Artichokes, olives, roasted peppers and goat cheese on a bed of mesclun in a red wine vinaigrette.
Grilled Shrimp Salad Lunch
13.00
Artichokes, olives, roasted peppers and goat cheese on a bed of mesclun in a red wine vinaigrette.
$Lunch Heros
Aiello's House Salumeria Hero Lunch
$9.00
Prosciutto, soppresatta, provolone, roasted peppers, fresh mozzarella, artichokes, tomatoes, giardiniera and Italian dressing. Served with balsamic tossed mixed baby greens.
Chicken Fontina and Vegetable Hero Lunch
$9.00
Grilled chicken, grilled vegetables and fontina cheese. Served with balsamic tossed mixed baby greens.
Sausage and Peppers Hero Lunch
$10.00
Sweet Italian sausage with green and red peppers, onions, garlic and a touch of pomodoro. Served with balsamic tossed mixed baby greens.
Meatball Parmigiana Hero Lunch
$10.00
Joe's famous meatballs, best in New York City, made of pork and veal and cooked in the sauce, with Parmesan and melted mozzarella. Served with balsamic tossed mixed baby greens.
Chicken Parmigiana Hero Lunch
$9.00
Breaded chicken cutlet with Parmesan, mozzarella and pomodoro. Served with balsamic tossed mixed baby greens.
Eggplant Parmigiana Hero Lunch
9.00
Flour and egg, no bread crumbs, with Parmesan, mozzarella and pomodoro. Served with balsamic tossed mixed baby greens.
$Lunch New York Pizza
12'' Pizza with Any 2 Toppings Lunch
$12.00
Calzone Lunch
$10.00
Stuffed with 3 cheeses.
Stromboli Lunch
12.00
Pepperoni, sausage, mushroom, onion, green peppers, and red peppers.
$Lunch Pasta Special
Spaghetti and Joe's Famous Meatballs Lunch
$10.00
My mother's meatballs made of pork and veal, ranked best in New York City. Served with a mixed greens salad.
Rigatoni Bolognese Lunch
$10.00
A hearty meat sauce of beef, vegetables, San Marzano tomatoes and Chianti. Served with a mixed greens salad.
Rigatoni with Wild Mushrooms Lunch
$10.00
Fresh assorted mushrooms and shallots aglio olio with a touch of cream and a hot pepper bite. Served with a mixed greens salad.
Baked Ziti Lunch
$10.00
Served with a mixed greens salad.
Cappellini with Grilled Eggplant and Fresh Mozzarella Lunch
$10.00
Served in a light pomodoro sauce. Served with a mixed greens salad.
Ziti with Sliced Sausage and Peppers Pomodoro Lunch
$10.00
Served with a mixed greens salad.
Fettuccini with Chicken and Roasted Peppers Lunch
10.00
In a pink vodka sauce with diced tomatoes and shallots. Served with a mixed greens salad.
$Desserts
Tiramisu
$8.00
Chilled Zabaglione
$8.00
Marsala custard with fresh strawberries and sweet cream.
Italian Cheese Cake
$8.00
Made with the finest ricotta cheese.
Isa's Chocolate Mousse Torta
$7.00
Cannoli
$6.00
A classic Italian pastry.
Tartufo
$6.00
Vanilla and chocolate gelato in a hard chocolate shell.
Profiteroles
$6.00
Small pastry shell filled with 3 gelatos and drizzled in chocolate.
Menu for Aiello's East Coast Italian is provided by findrestaurantmenu.com
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