Appetizers
Saganaki (Flaming Cheese)
$9.00
Baked imported kefalograviera cheese flamed at your table.
Feta Cheese And Kalamata Olives
$7.00
Tiropita Or Spanakopita
$7.00
Crisp and buttery fillo pastry triangles stuffed with cheese or try the version with cheese and spinach.
Mushrooms Bacchanal
$9.00
Fresh mushrooms stuffed with crab meat in a light butter sauce.
Dolmades
$9.00
Grape leaves stuffed with rice and meat with lemon sauce.
Keftedes
$8.00
baked meatballs simmered in tomato sauce & a secret ingredient
Kalamari
$9.00
delicately fried squid. search the world for a better version.
Mixed Appetizer
$10.00
Tiropita, spanakopita, dolmades, feta, kalamata olives, stuffed mushroom, and tzatziki dip.
Pita Basket
3.00
$Appetizers- Dips
Tzatziki
$5.00
A blend of cucumber, yogurt & olive oil.
Hummus
$5.00
Chick peas blended with olive oil.
Potato Garlic
$5.00
Potato, olive oil, touch of garlic.
Feta Hummus
$5.00
Regular hummus with feta cheese.
Tabuli
$5.00
Craked wheat, parsley, peppers, onions and olive oil.
Dip Medley
15.00
Try a sample of all five of these classics.
$Soup And Salads
Avgolemono Soup
$5.00-3.00
Creamy chicken, egg, lemon and rice.
Greek Salad
$6.00-10.00
A classic featuring fresh greens, tomatoes, onions, green peppers, cucumbers, marinated artichoke hearts, feta cheese and kalamata olives in a special home made dressing. Add chicken for $4.00.
Horiatiki Salad
6.00-10.00
Village-style salad made with tomatoes, onions, green peppers, cucumbers, olives and feta cheese with a vinegarette dressing. Add chicken for $4.00.
$Traditional Greek Entrees
All entrees served with fresh vegetables, rice and potatoes. You may choose to add a small size greek salad for $3.00 extra.Gyro Platter
$10.00
Gyro meat served with tzatziki sauce, fresh vegetables, and rice.
Moussaka
$15.00
Slices of eggplant and potato layered with meat sauce, topped with béchamel cream and parmesan cheese.
Vegetarian Moussaka
$15.00
Slices of eggplant and potato layered with zucchini, spinach and feta cheese, topped with béchamel cream and parmesan cheese.
Dolmades
$15.00
Grape leaves stuffed with rice, ground beef and pork. covered in a rich, creamy avgolemono sauce.
Pastichio
15.00
Grecian style lasagna.
$Lamb, Veal And Beef
All entrees served with fresh vegetables, rice and potatoes. you may choose to add a small size greek salad for $3.00 extra.Lamb Capama
$18.00
Lamb simmered for hours in a special light tomato sauce.
Souvlaki Eliniko
$17.00
Lamb shish kebab and vegetables served over rice.
Paidakia Platter
$26.00
Perfectly seasoned broiled lamb chops.
Arni Psito
$16.00
Tender roast leg of lamb topped with its natural juices.
Veal Bacchanal
$20.00
Veal sauteed in a creamy white wine sauce with fresh mushrooms and artichoke hearts.
Santo's Veal
$20.00
Peppers and potatoes lightly sauteed with a delicate lemon seasoning over tender veal.
New York Steak
$20.00
Broiled to your taste.
Fantasia Platter
22.00
A combination sampler platter that includes dolmades, pastichio, moussaka, arni psito and kota athenian.
$Fowl
Chicken Kebab
$17.00
Char-broiled chicken breast skewered with green peppers and onions, served over rice.
Kota Athenian
$17.00
Boneless breast of chicken sauteed in lemon, butter, fresh mushrooms, and artichoke hearts.
Chicken Apollo
$18.00
Boneless chicken breast stuffed with a mixture of spinach and feta cheese.
Chicken Corfu
18.00
Tender breast baked with feta cheese and spicy tomatoes.
$Seafood
Grilled Salmon
$23.00
Grilled filet topped with garlic butter and delicately seasoned.
Scampi
$23.00
Sweet, tender jumbo shrimp sauteed in bacchanal's special scampi sauce.
Shrimp Corfu
$23.00
Succulent shrimp baked with feta cheese and spicy tomatoes.
Shrimp Bacchanal
$23.00
Jumbo shrimp in a creamy white wine sauce with fresh mushrooms and artichoke hearts served over pasta.
Shrimp Kebab
23.00
Skewered shrimp with onions and bell peppers served over rice.
$Dessert
Baklava
$3.00
Chocolate Cake
$5.00
Rice Pudding
$3.00
Bacchanal Flambe
$6.00
Menu for Bacchanal Ristorante is provided by findrestaurantmenu.com
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