Shareables
Tuna Poke
$12.00
Sushi grade tuna, sweet onion, gingerand serrano chili dressed in a pineapple-soy vinaigrette. Finished with toasted sesame and fresh scallion. Served with baked wonton "doritos".
Papas Rellenas
$8.00
A panko-breaded and lightly-fried potato cake, stuffed with grass-fed ground beef, sofrito and peas. Served with a chipotle aioli and an arugula salad tossed in a lemon vinaigrette.
Espinacas
$5.00
Vegetarian, gluten-free. Sauteed spinach with figs, honey and garlic.
Hummus
$7.00
Vegetarian, vegan, gluten-free. Our now famous, secret hummus recipe - served with extra virgin olive oil and warm flatbread.
Jerk Chicken Em-Pi-Nadas
$7.50
Filled with sweet and spicy Caribbean jerk pulled chicken, caramelized pineapple and bell peppers. Served with coconut-lime crema.
Bruschetta
$6.00
Diced roma tomatoes, red onion, sweet basil, extra virgin olive oil and sea salt atop warm crusty bread. Finished with balsamic reduction and shaved Parmesan reggiano.
Buffalo Cauliflower
$7.00
Roasted and pan fried then tossed in our housemade beer infused buffalo sauce. Covered in gorgonzola crumbles, scallion and shaved celery and served with a side of our famous gorgonzola-ranch dressing.
Pork Sliders
$6.00
3 sliders topped with our slow cooked pork, honey-sriracha sauce, pickled red onion on Hawaiian style rolls.
3 Cheese Mac
$9.00
Vegetarian. Made to order. Fusilli pasta in creamy bechamel with cheddar, smoked Gouda and chevre. Topped with garlic herb breadcrumbs and baked. The best you'll ever have!
Caramelized Brussels Sprouts
$8.00
Gluten-free. Red onion, kosher salt, Dijonand bacon.
Tostones
$10.00
Gluten-free. Twice fried plantains topped with braised pork, pickled carrots, pineapple chimichurriand habanero creme.
Em-Pi-Nadas
$7.50
Fried pastries stuffed with hand-made Spanish chorizo and queso blanco. Served with herb chimichurri vinaigrette.
Tomato Goat Cheese Dip
$6.00
Velvety goat cheese in our marinara sauce, served with warm flatbread and topped with fresh basil.
Chorizo al Vino
10.00
Spanish sausage hand-made in tampa, stewed in rioja wine with garlic, onionand fresh herbs. Topped with goat cheese and served with warm flatbread.
$Salads
Caprese
$10.00
Vegetarian, gluten-free. Ripe tomato, fresh mozzarella cheese and torn basil - drizzled with extra virgin olive oil and a balsamic reduction.
Caesar Salad
$8.00
Crisp romaine, seasoned croutons, Parmesan cheese, with housemade caesar dressing.
Garden Salad
$7.00
Vegetarian, gluten-free. Mixed greens, cucumber, grape tomato, matchstick carrots, croutons. Choice of red wine vinaigrette or gorgonzola ranch.
Greek Salad
$9.00
Mixed greens in red wine herb vinaigrette, tomato, cucumber, kalamata olives, feta cheese, shaved ham and pepperoncini.
Spinach Salad
8.00
Baby spinach, gorgonzola, sliced pear, candied walnuts, crispy pancetta, with a blood orange vinaigrette.
$Handhelds
All sandwiches served with root vegetable chips.Veggie Falafel Burger
$10.00
Vegetarian, vegan. Housemade chick pea-veggie patty. Pan seared and served on a toasted brioche bun with ripe beefsteak tomato, lemon-dressed arugula, pickled red onion and chipotle aioli on the side for our vegan friends.
Buffalo Chicken Wrap
$10.00
Sous-vide chicken breast covered in our housemade beer- buffalo sauce. Dressed with shredded lettuce, grape tomatoes, red onion a dill pickle spear and our gorgonzola ranch dressing. Wrapped up in a honey-wheat tortilla.
Pi Cheese Steak
$12.00
All natural roast beef smothered with sauteed onions and peppers topped with our house beer-cheese on a hoagie.
Pi Hot Ham & Cheese
$12.00
Black forest ham, smoked Gouda, granny smith apple jam, horseradish honey mustard on a warm Bavarian pretzel roll.
Jerk Mahi Sandwich
$12.00
Fresh mahi rubbed with our house jerk seasoning on a brioche bun. Pineapple-habanero tarter, ripe tomato and mixed greens tossed in a lime vinaigrette.
Pi Burger
$12.00
All-natural, locally sourced, grass-fed beef with sharp cheddar, iceberg lettuce, beefsteak tomato, red onion and a dill spear on a brioche bun.
Italian Beef
$10.00
All natural, thinly sliced roast beef, steeped in hot jus, served on a baguette - topped with melted provolone and giardiniera.
Curried Chicken Salad Wrap
$9.00
Chunky white meat chicken breast, craisins, applesand walnuts in a light curried dressing. Wrapped in a honey-wheat tortilla with spring mix and grape tomato.
Sausage & Peppers Grinder
$9.00
Mild Italian sausage simmered in a garlic-tomato sauce smothered in onions and peppers on a hoagie.
California BLT
$10.00
Applewood smoked bacon, ripe tomato, crisp lettuceand creamy avocado with a chipotle aioli on toasted sour dough or as a wrap!
Blackened Mahi Tacos
8.00
Two, warm flour tortillas filled with roasted tomato salsita, blackened mahi, honey-lime cabbage slaw, cilantro creme and hand-made pico de gallo.
$Gourmet Pi's
Lana'i
$12.00
Pulled pork, caramelized pineapple, onion, papaya Barbeque sauce and mozzarella cheese.
Taco Viva Pi
$14.00
Housemade "medium" taco sauce, seasoned grass-fed beef and cheddar cheese. Baked and finished with shredded lettuce, diced tomato, sour creamand crispy tortilla strips.
Quatro Fromage
$14.00
Vegetarian. Roasted garlic ricotta, mozzarella cheese, goat cheese and gorgonzola.
Veggie Pi
$12.00
Vegetarian. Marinara sauce, peppers, onions, kalamata olives, roma tomatoes, spinach and mozzarella cheese.
Greasy Goat
$12.00
Marinara sauce, mozzarella cheese, peppadews, pepperoni and goat cheese.
Genovese
$14.00
Walnut-basil pesto, roasted chicken, goat cheese and mozzarella cheese.
Creole Pi
$14.00
Peppery red sauce, blackened chicken and shrimp, okra and mozzarella cheese.
Florentine
$12.00
Vegetarian. Creamy alfredo, spinach, artichokes hearts and mozzarella cheese.
White Pi
$12.00
Vegetarian. Roasted garlic ricotta, mozzarella cheese, garlic infused olive oil and fresh parsley.
Sonora
12.00
Refried black beans, pulled chicken, mozzarella cheese, avocado relish and cilantro-creme drizzle.
$Sides
Side Salad
$4.00
Vegetarian, vegan. Choice of garden, caesar or spinach salad.
Oven-Roasted, Herbed Potatoes
$4.00
Vegetarian, vegan, gluten-free. Herb-roasted baby potatoes served with chipotle aioli.
Tomato & Cucumber Salad with Feta
4.00
Vegetarian, gluten-free. Tossed in a roasted garlic-champagne vinaigrette.
$Desserts
Key Lime Pi
$6.00
Traditional key lime pie with a graham cracker crust - topped with vanilla whipped cream.
Nutella Blondie Sunday
$6.00
Warm nutella filled blondie served with vanilla ice cream and sweet leche.
Menu for Pi on Broadway is provided by findrestaurantmenu.com
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