Lunch Menu
Jumbo Scallops
$12.00
Deconstructed​ coquille St. Jacques with potato fluff duexelle cream and glazed with french gruyere cheese.
Portabella Provencal
$10.00
Grilled portabella stuffed with sauteed spinach and roasted garlic and topped with a bella romano sauce and glazed provolone cheese.
Fried Green Tomatoes
$8.00
Spring​ mix tossed in herb vinaigrette with sliced fried green tomatoes and a drizzle of texas petal sauce.
Fried Calamari
$10.00
Lightly‎ dusted calamari served with a garlic chipotle aioli.
Margarita Flatbread
$8.00
Walnut pesto rubbed flatbread with topped with fire-roasted tomatoes and buffalo mozzarella.
Classic Flatbread
$8.00
A‎ classic flatbread with house marinara sauce, shredded mozzarella and sliced pepperoni.
French Onion Soup Gratinee
$7.00
Caramelized onions de-glazed with sherry and consomme, buttered crouton, browned in a crock with a gruyere cheese crust.
Roasted Tomato Soup
$7.00
Roasted garlic and tomatoes pureed topped with Gorgonzola bleu cheese.
Classic Caesar
$8.00
Hand-cut romaine tossed with our classic anchovy-Parmigiano dressing and crisp ciabatta croutons.
Caprese Salad
$9.00
Freshly sliced tomatoes topped with sliced buffalo mozzarella and fresh basil and drizzled with a balsamic glaze.
House Chop Salad
$7.00
Mixed greens, diced tomatoes and cucumbers, sundried cranberries and granola, tossed in a house-made citrus vinaigrette and topped with feta cheese.
Tri Colored Cheese
$15.00
Tortellini‎ tri-colored cheese tortellini with our house-made Marinara sauce and topped with roasted vegetables.
Crispy Seared Salmon
$17.00
Wild-caught salmon pan-seared and topped with a balsamic glaze and served with a side of vegetable couscous.
Cajun Shrimp Risotto
$11.00
Sauteed Cajun dusted shrimp, mushrooms, garlic and white wine served over creamy risotto.
Balsamic Chicken
$16.00
Chicken‎ breast sauteed with tomato, onion and roasted garlic served over a bed of linguini.
BBQ Glazed Shrimp Sandwich
$10.00
BBQ‎-glazed shrimp, lettuce, tomato and onion served on a hoagie roll.
Chicken BLT
$9.00
Grilled chicken breast topped with cheddar cheese, bacon, lettuce and tomato served on a pretzel roll.
Turkey Burger
$9.00
Grilled with provolone, crisp fried onion and jalapenos, and house mango ketchup.
Grilled Tilapia Po Boy
$10.00
Cajun-spiced tilapia on shredded tomato, onion and lettuce served on a soft toasted hoagie with roasted red pepper remoulade.
Angus Burger
$9.00
8oz fresh Angus burger with aged boars head cheddar on a southwestern telera roll with kosher pickle.
Reuben
$9.00
Shaved boars head corned beef, Swiss and German sauerkraut with house-made Russian dressing served on Texas rye.
Steak Sandwhich
10.00
Marinated beef tips with grilled onions and mushrooms topped with provolone cheese and served on hoagie roll.
$Dinner Menu
Filet Tips
$10.00
Filet tips marinated and sauteed with shitake mushrooms and onions and served over mashed potatoes.
Cheese Clock
$18.00
Purple haze, midnight moon, gruyere, moody bleu accompanied with an assortment of fruits, nuts, honey and jams.
Fried Green Tomatoes
$7.50
Spring‎ mix tossed with herb vinaigrette with fried green tomatoes and drizzle of Texas petal sauce.
French Onion Soup Gratinee
$7.00
Caramelized onions deglazed with sherry and consomme, browned in a crock with a buttered crouton and topped with a Gruyere cheese crust.
Roasted Tomato Soup
$7.00
Roasted garlic and tomatoes pureed topped with Gorgonzola bleu cheese.
Spinach Arugula Salad
$10.00
Fresh spinach leaves, sliced apples and candied pecans tossed in an apple cider vinaigrette and topped with bleu cheese crumbles.
Filet Mignon On
Grilled hand-cut choice filet mignon topped with a red wine demi-glaze and served with a side of Yukon gold mashed potatoes.
Grilled New York Strip Steak
$34.00
Choice center cut NY strip sirloin topped with a shitake mushroom demi-glaze and served with a side of lyonnaise potatoes.
Sesame Seared Lamb Chops
$36.00
Sesame‎ soy-marinated lollipop lamb chops seared topped with a red wine demi-glaze and served with a side of lyonnaise potatoes.
Balsamic Chicken
$18.00
Chicken‎ breast sauteed with tomato, onion and roasted garlic served over a bed of linguini.
Tri Colored Cheese
$18.00
Tortellini Tri-Colored cheese tortellini with our house-made Marinara sauce and topped with roasted vegetables.
Pork Tenderloin
$22.00
Pan-seared pork medallions topped with a peach marmalade sauce and served with a side of Yukon gold mashed potatoes.
Char Grilled Grouper
$27.00
Fresh line caught gulf grouper on creamy risotto, sauteed baby greens and mango coulis.
Crispy Salmon
$27.00
Wild-caught salmon pan-seared and topped with a balsamic glaze and served with a side of vegetable couscous and spinach.
Seared Ahi Tuna
24.00
Sesame soy-marinated tuna filet seared and topped with a cucumber wasabi sauce and served with Wakame salad and vegetable couscous.
$Sides
Steamed Asparagus
$3.00
Pan-Steamed Spinach
$3.00
Garlic Mashed Potatoes
$3.00
Poached Broccoli
$3.00
French Fry Basket
$3.00
House Risotto
$3.00
Souteed Mushrooms
$3.00
Menu for Arthur's Bistro is provided by findrestaurantmenu.com
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