Vegetarian
New Vegetarian Menu. Gluten Free Pastas and O(rganic Pasta also available.Dell Orto
Whole wheat spaghetti with sauteed zucchini, cherry tomatoes, basil, onion, olive oil.
Mediteranea
Wholewheat rigatoni with eggplant, tomato basil sauce, garlic, olive oil, seasoning.
Antica
Whole wheat rigatoni with cauliflower, roasted red pepper, garlic, olive oil.
Emiliana
Fettuccine or tossed in a spinach tomato sauce, olive oil, garlic.
Minestrone
Delicious blend of fresh vegetables.
Organca
Seasonal organic vegetables, olive oil, garlic with organic pasta.
Risotti
Prepared with vegetable stock only and including one of the following: Asparagus, Porcini, Radicchio.
Eggplant Rollatini
Filled with broccoli, rapping, fresh tomato basil.
Organic Lemon Chicken
Organic chicken breast with organic lemon sauce.
Gnocchi Al Pesto
Basil, olive oil, garlic, pesto with a touch of tomato.
Antipasti and Soups
Eggplant Rollatini
Prociutto e Melone
Caprese
Antipasti Misto
Soup of the Day
Rappini
Pasta e Fagioli
Zuppa di Mussels e Clams
Pasta and Risotti
Spaghetti Marinara
A simple classic with our homemade sauce made from San Marzano tomatoes.
Lasagne Alla Bolognese
A delicate combination of meat sauce, bechamel and fresh mozzarella delicate layers of fresh pasta coated in a luxurious mix of hearty ragu bolognese and creamy bechamel.
Eggplant Parmigiana
Layers of eggplant, tomato sauce, mozzarella and parmigiano.
Spaghetti Alle Vongole
An Italian classic, flavorful pasta infused with clams and white sauce.
Bucatini All Amatriciana
Bucatini pasta tossed with pancetta onion tomato sauce, parmigiano and black pepper.
Risotto con Funghi Porcini or Asparagus
Arborio rice slowly cooked with white wine and fragrant porcini mushrooms or asparagus.
Spaghetti Carbonara
Spaghetti with crispy pancetta, egg yolk, generous parmigiano and black pepper.
Pennette con Salmone E Vodka
Penne pasta infused with flavorful salmon and vodka sauce.
Shrimp E Broccoli Over Rigatoni
a light garlic and olive oil sauce sauteed with shrimp and fresh broccoli florets.
Pappaedelle Marte E Monti
Porcini mushrooms, garlic, large shrimp and wine in a delicate cream sauce.
Farfalle Di Mare
Bowtie pasta with zucchini and shrimp in a pink sauce.
Rigatoni Ai Porcini E Burro Al Tartufo
Creamy porcini sauce, truffle butter and parmigiano.
Risotto Allo Sloglio
White seafood risotto with mussels, clams and shrimp.
Rigatoni Alla Cristiano
Pasta tossed with fresh tomato sauce, mozzarella, garlic and basil.
Lamb Meatball Ragu Over Chitarra Spaghetti
A pasta shape typical from Abruzzo tossed with delicate lamb meatballs simmered in tomato sauce.
Trio Adriatico
Fancy italian egg fettuccini with clams, shrimp and scallops in a delicate white sauce.
Zuppa di Pesca Over Linguini
Linguini covered with mussels, clams and shrimp in a red or white sauce.
Carne and Pesce
Salmon
Slowly cooked in olive oil, garlic, wine, tomatoes and mushrooms
Chicken Marsala
sauteed in a light marsala sauce with mushroom.
Yellow Tail Snapper
Slowly cooked with a delicate mix of mushrooms, diced tomatoes, wine and garlic
Yellow Tail Snapper Livornese
Slowly cooked with a capers, olive oil.
Tuna Steak Alla Sisiliano
Pan seared tuna with a rich onion, lemon and olive sauce.
Pescepada con Peperoni in Agrodolce
Swordfish steak simmered in a sweet-sour red and green pepper sauce, onion, garlic and white wine.
Chilean Sea Bass
Simmered in extra virgin olive oil, onions, diced tomatoes and basil leaf.
Snapper Alla Livornese
Simmered in a hearty tomato sauce with onions, capers, black olives, diced tomatoes and parsley.
Veal Marsala
Delicate light marsala sauce with mushrooms over veal scaloppine.
Veal Saltimbocca
Slowly cooked veal shank in tomato sauce with celery, onions, carrots and red wine.
Ossobuca
Slowly cooked veal shank in tomato sauce with celery, onions, carrots and red wine.
Filet Mignon or NY Strip
Grilled and accompanied by a wine and mushroom sauce.
Menu for Cafe Italia is provided by findrestaurantmenu.com
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