Appetizer
Irish Darts
$11.95
Dubliner's exclusive recipe, 6 breaded tiger shrimp "darts" made from the freshest local bounty
Cheese Plate
$11.00-16.00
chefs selection of 3, 4, or 5 cheese combinations. Accompanied by fresh fruit, honeycomb and crackers
Smoked Poached Salmon
$11.50
wild smoked salmon accompanied by horsey dill cream and pickled red onions
Chicken Drums
$8.50
lollipop drumsticks marinated in a guinness honey glaze
Our Award Winning Crab Cakes
$12.00
sauteed super-lump crabmeat cakes served with a sherry mustard sauce. Direct from dada
Prince Edward Mussels
$10.00
steamed in white wine, onions and butter
Irish Sliders
$8.50
3 corned beef sliders topped with horsey cream, and Coleman's whole grain sweet mustard
Scallops Three Ways
$11.95
3 large sea seared scallops, house tartar, Irish cheese sauce and a fruit salsa
Guinness Fondue
$12.00
guinness and sharp cheddar served with fresh vegetables and Irish multi grain bread
Potato Pancakes
6.00
traditional potato pancakes served with honey, sour cream and apple mash
$Salads
Farmhouse Tomato Salad
$9.50
tossed with olive oil and crumbled roquefort
Iceberg Wedge
$6.50
ladled with blue cheese dressing, blue cheese crumbles, and bacon
Chop Chop Salad
7.00
spring mix, romaine, and frisee with walnuts in a raspberry vinaigrette
$Entrees
Grilled New York Strip
$21.00
12 oz. New York strip served with roasted vegetables
Bangers and Mash
$9.50
imported Irish bangers with sauteed cabbage and bacon. Accompanied by our "champ" potatoes
Irish "Bouillabaisse"
$22.00
a hearty broth with mussels, shrimp, scallops and our fresh fish of the day
Dubliners Traditional Corned Beef
$14.50
with a wedge of cabbage and boiled red potatoes
Shepherd's Pie
$12.95
traditional Dubliner recipe
Smithwick's Beer Batter Fish and Chips
$14.50
with our Dubliner potato planks and our house cauliflower tartar
Irishman's Beef and Lamb Stew
$15.50
traditional Dubliner stew with seasonal vegetables
Brown Buttered Scallops
$21.00
5 large pan seared sea scallops served with sauteed greens and Irish cheese sauce
Steak Au Poivre
$21.00
12 oz. peppercorn encrusted New York strip seared and served with roasted vegetables
The Durger
$8.50
a 10 oz. black angus burger topped with shredded cabbage and tomato on a toasted bun with our potato planks
Grilled Atlantic Salmon
$17.50
with a scallion mustard sauce and roasted vegetables
Roast Chicken
$15.50
served in its natural juices with roasted vegetables
Slow Roasted Encrusted Prime Rib
$23.50
with our own dry rub and served with roasted vegetables and horsey cream. Served rare to mid rare
Irish Breakfast All Day
$9.50
two eggs with a banger and our roasted vegetables
Fresh Fish Selection
please ask your server
Sandwiches
Corned Beef on Rye
$7.50
pilled high with our tender corned beef and our think sliced rye
Irish Dip
$9.50
our slow roasted encrusted prime rib thinly sliced. Served rare to med rare
Shroom Durger
8.00
marinated grilled and stuffed portabello mushroom with choice of cheese
$Sides
Roasted Vegetables
$5.00
slow roasted seasonal vegetables
Champ
$5.00
mashed potatoes with milk-steeped scallions
Dubliner Potato Planks
$5.00
Butternut Sweet Potato Mash
5.00
$Desserts
Mom's Chocolate Cake
$6.00-1.50
chocolate layer cake with chocolate icing. Served with a glass of milk
Banana Bread Pudding
$6.00-1.50
steeped in Jameson's whisky for a day
Apple Cobbler
$6.00-1.50
served a la mode
Irish Burnt Creme
$6.00-1.50
an Irish creme brulee
Grandma's Oatmeal Cake
6.00-1.50
a Dubliner specialty
$Soups
Dubliners Hearty Beef Barley Soup
$4.50
Potato Leek Soup
$4.50
an Irish staple
Menu for Dublinger Irish Pub is provided by findrestaurantmenu.com
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