Appetizers
Crab Cake
$21.00
95% jumbo lump crabmeat with spices.
Tiropita
$13.00
Cheese pie with a medley of Greek cheeses, fresh mint wrapped in phyllo.
Smoked Fish Platter
$19.00
Herring, salmon and escolar.
Smelts or Baby Smelts
$15.00
Fried and seasoned with lemon.
Grilled Wild Mushrooms
$14.00
Mixture of grilled wild mushrooms with rosemary, thyme, lemon and olive oil.
Dolmathakia
$12.00
Grape leaves stuffed with Arborio rice and a medley of herbs.
Shrimp
$19.00
Charcoal grilled ocean garden shrimp infused saffron and herbed olive oil and lemon.
Panzaria
$10.00
Marinated baby beets, rosemary, thyme, garlic with skordalia and arugula.
Grilled Peppers
$14.00
Yellow and red peppers grilled with capers and garlic.
Tzatziki
$9.00
Yogurt, garlic, cucumber.
Clams Oreganato
$14.00
Middle neck clams baked with bread crumbs and oregano.
Calamari
$16.00
Crispy fried or simply grilled calamari.
Grilled Halloumi
$15.00
Grilled cheese with lemon and olive oil.
Tuna Tartare
$18.00
Sushi grade tuna with avocado, creme fraiche accompanied by seaweed salad.
Saganaki
$13.00
Kefalotiri cheese oven baked.
Spanakopita
$14.00
Baked phyllo stuffed with spinach, feta and leeks.
Shrimp Saganaki
$21.00
Sauteed jumbo shrimp in a tomato and feta sauce.
Shrimp Cocktail
$17.00
Skordalia
$8.00
Garlic and almond spread.
Htipiti
$8.00
Spiced feta spread.
Oysters Onasis
$22.00
Baked oysters topped with feta, spinach and kefalotiri cheese.
Melitzanosalata
$10.00
Roasted baby eggplant spread.
Gigantes
$12.00
Savory braised imported giant Greek lima beans.
Keftedes
$15.00
Sauteed lamb and beef meatballs with mint, parsley and garlic.
Feta Saganaki
$14.00
Baked feta cheese with diced tomatoes and peppers.
Tarama
$8.00
Carp roe spread.
Grilled Sardines
$15.00
Portuguese sardines simply grilled, lemon olive oil and oregano.
Stuffed Calamari
$17.00
Fresh whole calamari stuffed with 3 different Greek cheeses.
Baby Back Ribs
$16.00
Pork or lamb char-broiled and seasoned with lemon, oregano and olive oil.
Sea Grill Pikilia (Assortment of Spreads)
$19.00
Tarama, melitzanosalata, tzatziki, skordalia.
Loukaniko
14.00
Green country style sausage.
$Soups
Lobster Bisque
$12.00
Avgolemono
10.00
Traditional Greek chicken, rice and orzo soup.
$Salads
Marouli
$14.00
Hearts of baby romaine with scallions and dill in olive and red wine vinaigrette and feta.
Roka
$14.00
Baby arugula, hazelnuts, sun-dried tomato, preserved figs with balsamic vinaigrette and goat cheese.
Greek Salad
19.00
Classic salad with vine-ripened tomato, cucumber, pepper, onions, kalamata olives and feta.
$Raw Bar
Sea Grill Ceviche
15.00
Grouper, octopus and calamari in lime juice, red onions and cilantro.
$Fish Filet
Served with lemon potatoes.Seafood Youvetsi
$39.00
Grouper, shrimp, mussels and clams with orzo in a seafood broth.
Grouper Plaki
$32.00
Grouper filet oven baked in fish broth, onions and tomatoes.
Chilean Sea Bass
$38.00
Pan seared filet.
Grouper Ladoregano
$32.00
Pan seared filet served in our lemon, olive oil and oregano sauce.
Grilled Shrimp
$29.00
Charcoal grilled ocean garden shrimp infused saffron and herbed olive oil and lemon.
Salmon Ladoregano
$27.00
Simply done on the grill with olive oil and lemon.
U-10 Scallops Oreganato
$39.00
Pan sauteed scallops, finished in the oven with bread crumbs.
Yellowfin Tuna
$32.00
Grilled sushi quality tuna marinated in Greek spices.
Swordfish Ladoregano
30.00
Char-broiled swordfish in lemon, olive oil and oregano sauce.
$Whole Fish From The Sea
Freshly caught fish on display, grilled on charcoal, served with lemon potatoes. Our chefs de-bone the fish unless otherwise instructed.Red Snapper
$39.00
Gulf of Mexico snapper, moist and lean fish with distinctive sweet flavour.
Pompano
$39.00
Florida's pride. Firm flavorful fish with a tender texture. Seasonal availability.
Red Mullets (Rouget)
$39.00
Also known as barbounia, pan fried and served whole.
Head-On Prawns
$39.00
Two u-4 prawns grilled with lemon, olive oil.
Linguini Lobster
$39.00
1 1-4 lb fresh Maine lobster over linguini pasta in garlic white wine sauce.
Black Sea Bass
$38.00
North Carolina black sea bass, white, flaky, moist and mild. Seasonal availability.
Branzino
$38.00
Mediterranean stripe bass, white flaky fish, mild flavor.
Royal Dorado
38.00
Mediterranean porgie sea bream family.
$From The Land
Grilled on charcoal, served with lemon potatoes.Chicken Ke-Bob
$25.00
Marinated breast of chicken served over rice.
Baby Back Ribs Ladoregano
$28.00
Pork or lamb ribs, char-broiled and seasoned with lemon, oregano and olive oil.
Filet Mignon Ke-Bob
$34.00
Grilled with onions, peppers and tomatoes, served over rice.
Lamb Youvetsi
$29.00
Lamb shank prepared in red wine sauce served with orzo.
Veal Chop
$49.00
Milk fed veal char-broiled to your taste.
Chicken Ladoregano
$26.00
Organic 1-2 chicken grilled on the charcoal with olive oil and lemon.
Steak
39.00
New York strip char broiled to you taste served with Greek fries.
$Sides
Fingerling Potatoes
$9.00
Sliced steamed fingerling potatoes finished with lemon and olive oil.
Orzo
$9.00
Short cut rice shaped pasta with tomato, olive oil and parsley.
Lemon Potatoes
$8.00
Traditional oven roasted potatoes.
Greek Fries
$9.00
Sea salt, oregano, kefalotiri cheese.
Broccolini
$11.00
Sauteed in olive oil and garlic with feta cheese.
Horta
$10.00
Steamed wild greens.
Grilled Seasonal Vegetables
$13.00
Served with balsamic and olive oil.
Grilled Asparagus
$11.00
Grilled asparagus, olive oil and wine vinegar.
Greek Yogurt
$10.00
Menu for Sea Grill is provided by findrestaurantmenu.com
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