Small & Large Plates
Tomato Bruschetta
$6.00-10.00
tomato, cucumber, red onions, roasted garlic vinaigrette, toasted sourdough bread
Panzanella Salad
$7.00-12.00
torn sourdough bread tossed in pistachio pesto, rom tomato, boccaccini, red onions, cucumber, oregano
Caesar Salad
$6.00-11.00
romaine, caesar dressing, oven roasted tomato, parmesano regiano, grilled sourdough bread
Caprese
$8.00-13.00
boccaccini, marinated tomato and olives, balsamic, basil
Arugula Salad
$7.00-12.00
arugula, romaine, roasted red peppers, macerated figs, red onions, fried shallots, candied pistachios, truffle honey goat cheese dressing
Mussels
$9.00-16.00
white wine and lemon or marinara or amaretto cream
Clams Ponte
9.00-16.00
clams, pancetta, onions, beer and grilled sourdough bread
$Meat & Fish
Filet Mignon
$29.00
NY Strip
$22.00
Skirt Steak
$20.00
Tomato Glazed Pork Loin
$16.00
served with a seasonal selection of starch and vegetables
Lamb Loin
$22.00
grilled lamb rack, caponata, spinach and balsamic reduction, mint
Oven Roasted Chicken
$19.00
oven roasted ½ semi boneless chicken, rapini with natural reduction
Grilled Octopus
$21.00
served with a seasonal selection of vegetables
Whole Branzino Or Snapper
$29.00
grilled and roasted, lemon butter sauce, choice of linguini, fettuccini, penne or starch and vegetable
Grilled Salmon
$21.00
rapini, balsamic tomato, tomato jam and fresh oregano
Swordfish Picatta
$22.00
picatta style, seasonal starch and vegetables
Grilled Chilled Tuna
22.00
lentils, spinach, shaved fennel, oranges and garlic vinaigrette
$Pizza
Margherita
$12.00
roasted roma tomato, mozzarella cheese, basil
Quatro Formagio
$16.00
pistachio pesto, fontina, boccaccini, gorgonzola, parmesano reggiano
Soppressata
$14.00
pizza sauce, soppressata, mozzarella cheese.
Pancetta
$17.00
pancetta, marsala poached pears, spinach, gorgonzola
Arugula
$15.00
garlic oil, arugula, prosciutto, red onions, parmesano reggiano
Truffle
25.00
truffled marscapone cheese, roasted mushrooms, truffle peelings, arugula, parmesano reggiano.
$Contemporary Italian
Woodoven Roasted Eggplant
$7.00
eggplant stuffed with caprino (italian goat cheese), duck confit, basil and marinara
Calamari Fritto
$12.00
crispy fried calamari with arrabbiata sauce.
Crab Cake
$14.00
roasted crab cake, frisee, watercress, pineapple relish, lemon basil dressing.
Duck Gnocchi
$17.00
duck confit, pistachio pesto, cream, gnocchi, roasted pearl onions and rapini
Steak & Mushroom Risotto
$19.00
mushroom risotto, grilled marinated skirt steak, port glazed pearl onions
Creamy Polenta Crab Pomodoro
$16.00
mascarpone polenta, crab, shallots, garlic, tomato broth.
Pan Seared Scallops
21.00
lemon pistachio risotto and butternut squash puree.
$Italain Classics
Frutti Di Mare
$21.00
pasta or risotto. shrimp, clams, mussles, calamri inzesty tomato broth
Chicken
$17.00
served with your choice of penne, spaghetti or fettuccini
Veal Parmesan
$22.00
served with your choice of penne, spaghetti or fettuccini
Hot Italian Sausage And Peppers
$15.00
penne pasta, grilled and sliced hot italian sausage, bell peppers, marinara and basil
Spaghetti And Meatballs
$12.00
spaghetti, marinara, our signature meatballs and basil
Rigatoni Bolognese
$14.00
rigatoni with bolognese sauce and parmesano reggiano
Fettuccine Alfredo
$12.00
fettuccini with alfredo sauce and parmesano reggiano
Penne Arrabbiata
$13.00
penne, arrabiata sauce (zesty, very spicy red sauce) and basil
Gnocchi Carbonara
16.00
toasted gnocchi, pancetta, peas, roasted pearl onions and egg yolk cream sauce
$Raw Bar
Oysters
$18.00-36.00
west coast
Oysters
$12.00-24.00
east coast
Clams
$12.00-6.00
Crab Legs (1/2lb)
Stone Crabs
Peel And Eat Shrimp
$14.00-28.00
Small Platter
$27.00
clams, east coast & west coast oysters, peel n eat shrimp
Large Platter
49.00
clams, east coast & west coast oyste peel n eat shrimp, king crab legs
$Charcuterie
Meats & Cheeses. Served With An Assortment Of Savory Jams, Marinated Tomatoes & Cured Olives And Grilled Sourdough BreadProsciutto
$8.00
Aged Provolone
$5.00
Sopressata
$7.00
Fontina
$7.00
Mortadella
$5.00
Parmigiano
$6.00
Calabrese Salami
$7.00
A Chef's Selection Platter
$16.00
two meats and two cheeses
Beef Carpaccio
14.00
center cut filet mignon, frissee, watercress, red onions, mustard dressing, fried capers, black lava salt and coratina extra virgin olive oil.
$Whites & Sparkling By The Glass
Prosecco
$11.00
col de salici, italy
Pinot Grigio
$8.00
villa pozzi
Sauvignon Blanc
$8.00
brancott, marlborough, n. zealand
Chardonnay
$9.00
estancia, monterey
Pinot Grigio
$14.00
santa margherita
Sauvignon Blanc-Pinot Grigio
$10.00
due uve
Chardonnay
11.00
folie a deux, russian river
$Reds By The Glass
Chianti Classico
$10.00
aziano, tuscany
Pinot Noir
$11.00
wente, monterey
Merlot
$8.00
villa pozzi, sicily
Merlot
$9.00
seven falls, washington
Malbec
$8.00
diseno, argentina
Cabernet Sauvignon
$8.00
villa pozzi, sicily
Cabernet Sauvignon
$10.00
dreaming tree, california
Cabernet Sauvignon
$12.00
simi, sonoma county
Menu for 163 Ponte is provided by findrestaurantmenu.com
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