Appetizers - Lunch
Shrimp Cocktail
$11.00
5 succulent shrimp served with fresh lemon wedges, housemade cocktail sauce and a Dijon aioli.
Calamari Parmesan
$10.50
Tender deep-fried calamari rings dusted with fresh grated Parmesan cheese, served with marinara, orange coconut and sweet Thai chili dipping sauces.
Sesame Seared Ahi Tuna
$12.50
Pan- seared rare, with a Thai chili ginger soy sauce, blackand white sesame seeds. Garnished with pickled ginger and wasabi.
Bruschetta Pomodoro
$6.25
Diced tomatoes, garlic, fresh basil, grated Parmesan cheese and olive oil, served on fresh crostinis with a side of basil balsamic vinaigrette.
Fresh Mozzarella & Tomato
$10.50
Sliced tomatoes, basil and mozzarella served with cracked black pepper and a basil balsamic vinaigrette.
The "Grille's" Crab Cakes
13.50
A mixture of blue lump and claw crabmeat with onions, peppers and herbs. Panko breaded, then flash fried. Served with a zesty mango slaw and basil aioli.
$Homemade Soups & Delectable Salads - Lunch
Strawberry & Baby Brie Salad
$14.50
Mixed field greens with sliced strawberries, baby Brie and sun-dried cranberries. Dressed with raspberry vinaigrette.
Walnut & Bleu Cheese Salad
$11.95
Romaine, bleu cheese crumbles, walnuts, capersand diced roasted red peppers. Dressed with basil balsamic vinaigrette.
"The Grille's" Chicken Salad
$11.95
Homemade chicken salad served over mixed field greens, accompanied by fresh tomato wedges, sun-dried cranberries and cracked pepper. Served with crostinis and your choice of dressing.
Grilled Chicken Caesar Salad
$11.95
Char grilled chicken, romaine lettuce, Parmesan cheeseand herb croutons, tossed in a creamy caesar dressing.
House Salad
$6.25
Hand tossed, fresh cut romaineand iceberg lettuce, with red cabbage, red onions, diced tomatoes, black olives, cucumbers, croutonsand cheddar jack cheese. Your choice of dressing garnished with pepperoncini.
Blackened Filet Tip Salad
$13.50
Tender cuts of blackened filet mignon tips over a bed of mixed field greens with roasted red applewood smoked bacon, pickled red onions blue cheese crumbles. Topped with balsamic glaze and fried onion straws. With basil balsamic dressing.
Clam Chowder
$5.50
New England style chowder.New England style chowder.
French Onion Soup
$7.50
Caramelized onions in a burgundy beef broth, baked with provolone cheese and an herb crostini.
Herb Crusted Salmon Salad
$14.50
Oven roasted Atlantic salmon seasoned with the finest herbs and olive oil. Served over mixed greens with tomatoes, cucumbers and red onions. Dressed with raspberry vinaigrette.
Queen Anne's Spinach Salad
11.95
Spinach, bacon bits, red onionsand egg. Dressed with sweet mustard vinaigrette.
$Breakfast At The Grille - Brunch
The Grille's" French Toast
$9.50
Served with sliced fresh strawberries, whipped cream, syrupand dusted with powdered sugar.
Breakfast Burrito
$11.75
Diced sausage, bacon, tomatoes, peppers, onionsand scrambled eggs with cheddar jack cheese and chipotle aioli, wrapped in a flour tortilla served with home fries and a side of salsa.
Huevos Rancheros
$10.75
Two eggs over medium topped with bacon, green and red peppers, onions, avocadoand cheddar jack cheese, served atop a crispy tortilla. Served with home fries and choice of breakfast meat.
All American Breakfast
$11.75
Two eggs your way served with home fries, choice of old fashioned biscuits and gravy or French toast and choice of bacon or sausage.
Eggs Your Way
$9.50
Two eggs any style with home fries, bacon, sausageand your choice of toast.
Filet Mignon & Eggs
$18.75
5 Ounces sliced filet mignon accompanied by 2 eggs your way and served with home fries and your choice of toast.
Omelets Your Way
11.75
All omelets served with home fries, bacon or sausage and choice of toast. Choose from a spectacular array of fresh ingredients. 3 items included.
$The Benedicts - Brunch
All benedicts served with two poached eggs atop two English muffins with home fries and your choice of bacon or sausage.Poached Salmon
$15.25
Fresh norwegian salmon poached in champagne and served with a dill hollandaise sauce.
Applewood Bacon
$14.75
Applewood smoked bacon and hollandaise sauce.
Eggs Benedict Oscar Style
$15.75
Sauteed spinach, blue lump crab meat and asparagus with hollandaise sauce.
Traditional Eggs Benedict
14.75
Canadian bacon and hollandaise sauce.
$Sandwiches - Lunch
Served with your choice of steak cut, straight cut, or sweet potato waffle cut, French fries, homemade potato salad or coleslaw.Chicken Salad on a Croissant
$10.50
Homemade chicken salad on a toasted croissant, with lettuce, tomatoand mayo.
The Ultimate BLT & A
$9.95
Crisp bacon and lettuce accompanied by fresh slices of tomato, avocado and mayo. Served on toasted white bread.
The Grille's Fish Tacos
$11.50
Blackened grouper and mahi mahi topped with shredded lettuce, pico de gallo and cilantro lime sour cream. Side of rice pilaf and salsa.
Baked Ham & Baby Brie
$11.75
Shaved baked ham and baby Brie grilled and served on toasted French baguette, drizzled with a Dijon aioli.
Salmon BLT
$13.75
Grilled fresh Atlantic salmon, bacon, lettuce, tomatoand Dijon aioli, served on marbled rye bread.
"The Grille's" French Dip
$11.75
Slow roasted in house prime rib sliced thin on a toasted French baguette. Served with a side of au jus.
"The Grille's" Cheeseburger
$9.95
Half pound, char grilled burger on a Kaiser roll with lettuce, tomatoand onion.
Chicken & Gouda Panini
$11.25
Sliced blackened chicken topped with smoked Gouda, crispy bacon, roasted pepperand garlic spread on focaccia.
Fresh Mahi-Mahi Sandwich
$14.75
Fresh char-grilled mahi mahi, served on a Kaiser roll, with lettuce, tomato and the grille's spicy remoulade sauce.
Open Faced Club
11.25
Turkey and baked ham, crisp bacon, swiss cheese, tomato and mayo on Texas toast. Topped with a fresh basil and chipotle aioli.
$Savory Soups - Brunch
French Onion Soup
$7.50
Caramelized onions in a burgundy beef broth, baked with provolone cheese and an herb crostino.
Clam Chowder
5.50
New England style chowder. A house specialty.
$House Specialties - Lunch
The "Grille'S" Crab Cakes
$14.95
A mixture of blue lump and claw crabmeat with onions, peppers and herbs. Panko breaded and flash fried. Served with a zesty mango slaw, rice pilaf and chef's vegetables.
Chicken Francese
$13.95
Thinly sliced chicken breast lightly breaded in flour, eggand Parmesan, pan fried with a white wine lemon butter sauce. Served with rice pilaf and chef's vegetables.
New England Fish & Chips
$11.75
Beer battered Atlantic cod, served with French fries, tartar sauceand malt vinegar.
Blackened Chicken Penne
$11.95
Char grilled chicken with fresh tomatoes and spinach, tossed in a blackened Parmesan cream sauce with penne pasta and crostinis.
Shrimp Scampi
$14.95
Tender plump gulf white shrimp sauteed in butter, garlic, white wineand tomatoes. Served over angel hair pasta with crostinis.
Char Grilled Fresh Mahi-Mahi
14.95
Served with rice pilaf and chef's vegetables. Your choice of: tomato pomodoro or blackened, with a chipotle lime sauce.
$Desserts - Lunch
Brownie Delight
$6.95
A fudgy brownie with chocolate chips served warm with a scoop of vanilla bean ice cream.
Coconut Tres Leche
$6.95
A white cake soaked in mix of coconut milk, sweetened condensed milk and whole milk. Topped with toasted coconut.
Chocolate Pots de Creme
$5.95
A velvety, decadent chocolate custard. Served chilled.
Profiterole
$6.95
Vanilla bean ice cream encased in a light and airy pastry puff, with hot fudge.
Blood Orange Sorbet
$4.95
Savory lightly sweetened blood orange sorbet a delightful ending to any meal.
Gourmet Gelato
$4.95
Flourless Chocolate Cake
$6.95
Decadently rich, silky flourless cake smothered with heavenly hot fudge and vanilla bean ice cream.
New York Style Cheesecake
$6.95
The best cheesecake South of New York.
Mango Key Lime Pie
$5.95
Our version of a Florida staple. Classic key lime pie topped with a mango gelee in a golden shortbread crust.
Bundt Cake
6.95
A vanilla bundt cake topped and smothered with a warm caramel heath bar crunch topping.
$Delectable Salads - Brunch
Walnut & Bleu Cheese Salad
$11.95
Romaine, bleu cheese crumbles, walnuts, capersand diced roasted red peppers. Dressed with basil balsamic vinaigrette.
Strawberry & Baby Brie Salad
$14.50
Mixed field greens with sliced strawberries baby Brie and sun-dried cranberries. Dressed with raspberry vinaigrette.
Grilled Chicken Caesar Salad
$11.95
Char grilled chicken, romaine lettuce, Parmesan cheeseand herb croutons. Tossed in a creamy caesar dressing.
Queen Anne's Spinach Salad
$11.95
Spinach, bacon bits, red onionsand sliced egg. Dressed with sweet mustard vinaigrette.
House Salad
$6.25
Hand tossed, fresh cut romaineand iceberg lettuce with red cabbage, red onions, diced tomatoes black olives, cucumbers, croutonsand cheddar jack cheese. Tossed with your choice of dressing, garnished with pepperoncini.
"The Grille's" Chicken Salad
11.95
Homemade chicken salad, served over mixed field greens. Accompanied by fresh tomato wedges, sun-dried cranberries and cracked pepper. Served with crostinis and choice of dressing.
$Sandwiches - Brunch
Served with your choice of steak cut, straight cut, or sweet potato waffle cut French fries, homemade potato salad or coleslaw.Mahi Mahi Sandwich
$14.75
Fresh char grilled mahi, served on a Kaiser roll, with lettuce, tomato and the Grille's spicy remoulade sauce.
Baked Ham & Brie
$11.75
Shaved baked ham and baby Brie, grilledand served on toasted French baguette, drizzled with a Dijon aioli.
"The Grille's" Cheeseburger
$9.95
Half pound char grilled burger on a Kaiser roll with lettuce, tomato and onion.
The Ultimate BLT & A
$9.95
Crisp bacon and lettuce accompanied by fresh slices of tomato, avocado and mayo on toasted white bread.
Open Faced Club
$11.25
Turkey and baked ham, crisp bacon, swiss cheese, tomato and mayo on Texas toast, with a fresh basil and chipotle aioli.
Salmon BLT
$13.75
Grilled fresh Atlantic salmon, bacon, lettuceand tomato. Dressed in Dijon aioli and served on marbled rye bread.
"The Grille's French Dip
$11.75
Slow roasted prime rib sliced thin on a toasted French baguette. Served with a side of au jus.
Chicken & Gouda Panini
11.25
Sliced blackened chicken topped with smoked Gouda, crispy bacon, roasted pepperand garlic spread on focaccia.
$Appetizers - Gluten-Free Lunch Menu
"The Grille's" Shrimp Cocktail
$10.50
The grille's" succulent shrimp are served with an avocado sauce and fresh lemon.
Buffalo Mozzarella (No Sauce)
$9.95
Sliced fresh tomatoes, fresh basil and buffalo mozzarella wedges.
Pernod Mussels
9.95
Pan-steamed in pernod with fresh basil, garlic and diced tomatoes.
$Salads - Gluten-Free Lunch Menu
Walnut & Bleu Cheese Salad
$11.95
Romaine, bleu cheese crumbles, walnuts, capersand diced roasted red peppers. Dressed with basil balsamic vinaigrette.
Grilled Chicken Caesar Salad
$11.95
Char grilled chicken, romaine lettuce, Parmesan cheeseand herb croutons, tossed in a creamy caesar dressing.
Strawberry & Baby Brie Salad
$14.50
Mixed field greens with sliced strawberries, baby Brie and sun-dried cranberries. Dressed with raspberry vinaigrette.
"The Grille's" Chicken Salad
$11.95
Homemade chicken salad served over mixed field greens, accompanied by fresh tomato wedges, sun-dried cranberries and cracked pepper. Served with crostinis and your choice of dressing.
House Salad
$6.25
Hand tossed, fresh cut romaineand iceberg lettuce, with red cabbage, red onions, diced tomatoes, black olives, cucumbers, croutonsand cheddar jack cheese. Your choice of dressing garnished with pepperoncini.
Queen Anne's Spinach Salad
$11.95
Spinach, bacon bits, red onionsand egg. Dressed with sweet mustard vinaigrette.
Herb Crusted Salmon Salad
$14.50
Oven roasted Atlantic salmon seasoned with the finest herbs and olive oil. Served over mixed greens with tomatoes, cucumbers and red onions. Dressed with raspberry vinaigrette.
Blackened Filet Tip Salad
13.50
Tender cuts of blackened filet mignon tips over a bed of mixed field greens with roasted red applewood smoked bacon, pickled red onions blue cheese crumbles. Topped with balsamic glaze and fried onion straws. With basil balsamic dressing.
$Entrees - Brunch
Chicken Francese
$13.95
Thinly sliced chicken breast lightly breaded in flour, eggand Parmesan, then pan fried with a white wine lemon butter sauce. Served with rice pilaf and chef's vegetables.
The "Grille's" Crab Cakes
$14.95
A mixture of blue lump and claw crabmeat with onions, peppers and herbs. Panko breaded, slaw, rice pilafand chef's vegetables.
Blackened Chicken Penne
$11.95
Char grilled chicken with tomatoes and spinach, in a blackened Parmesan cream sauce with penne pasta and crostinis.
Char Grilled Fresh Mahi-Mahi
$14.95
Served with rice pilaf and chef's vegetables. Your choice of: tomato pomodoro or blackened, with a chipotle lime sauce.
New England Fish & Chips
$11.75
Beer battered Atlantic cod, served with French fries, tartar sauceand malt vinegar.
Shrimp Scampi
14.95
Tender plump gulf white shrimp sauteed in butter, garlic, white wineand tomatoes. Served over angel hair pasta with crostinis.
$Side Items - Brunch
Marbled Rye
$2.25
Home Fries
$2.25
With peppers and onions.
Fresh Fruit
$4.25
Sausage Links (3)
$4.25
White Toast
$2.25
English Muffin
$2.25
Sliced Strawberries
$4.25
With whipped cream.
Bacon (5 Slices)
$4.25
Biscuits & Gravy
$5.25
2 Eggs Any Style
$4.25
Wheat Toast
$2.25
Side of French Toast
5.25
$Entrees - Gluten-Free Lunch Menu
Fresh Mahi-Mahi
$13.95
Fresh fish served broiled or char grilled topped with your choice of sauce. Accompanied by chef's vegetables.
Fresh Atlantic Salmon
$13.95
Fresh fish served broiled or char grilled topped with your choice of sauce. Accompanied by chef's vegetables.
Grilled Chicken Breast
$12.95
Topped with your choice of sauce. Served with chef's vegetables.
Sauteed Seasonal Vegetable Plate
$13.95
Char Grilled Seasonal Vegetable Plate
13.95
$Desserts - Brunch
Gourmet Gelato
$4.95
Coconut Tres Leche
$6.95
A white cake soaked in a mix of coconut milk, sweetened condensed milk and whole milk. Topped with toasted coconut.
Brownie Delight
$6.95
A fudgy brownie, with chocolate chips served warm with a scoop of vanilla bean ice cream.
Bundt Cake
$6.95
A vanilla bundt cake topped and smothered with warm caramel and heath bar crunch topping.
Blood Orange Sorbet
$4.95
Savory lightly sweetened blood orange sorbet. A delightful ending to any meal.
Profiterole
$6.95
Vanilla bean ice cream encased in a light and airy pastry puff, glazed with hot fudge.
Flourless Chocolate Cake
$6.95
Decadently rich, silky flourless cake smothered with heavenly hot fudge and vanilla bean ice cream.
New York Style Cheesecake
$6.95
The best cheesecake South of New York.
Chocolate Pots de Creme
$5.95
A velvety, decadent chocolate custard. Served chilled.
Mango Key Lime Pie
5.95
Our version of a Florida staple. Classic key lime pie topped with a mango gelee in a golden shortbread crust.
$Desserts - Gluten-Free Lunch Menu
Gelato
$4.95
Tahitian vanilla bean, black raspberry chocolate chip or sea salt caramel.
Blood Orange Sorbet
4.95
$Appetizers - Dinner
Scallops Marsala
$14.75
Scallops pan seared with a light brown sugar glaze, sauteed with shallots in our own rich marsala cream sauce. Served over toasted focaccia bread and fresh strawberries.
Shrimp Parisian
$11.95
5 delectable jumbo shrimp sauteed with our signature parisian butter sauce. Served with focaccia crostinis.
Calamari Parmesan
$10.95
Tender deep-fried calamari rings dusted with fresh grated Parmesan cheese. Served with marinara, coconut pineapple and sweet Thai chili dipping sauces.
Shrimp Cocktail
$11.25
5 chilled succulent shrimp served with fresh lemon wedges, housemade cocktail sauce and Dijon aioli.
Escargot Parisian
$10.95
Tender snails nestled under petite mushroom caps with garlic, herbs and sweet butter. Served with toasted focaccia.
Shrimp Tempura
$11.95
5 jumbo shrimp tempura battered and delicately fried, served with a trio of dipping sauces; ginger soy, sweet Thai chili and wasabi cream.
Sesame Seared Ahi Tuna
$12.75
Pan-seared rare in black and white sesame seeds and served with a Thai chili ginger soy sauce. Garnished with pickled ginger and wasabi.
"The Grille's" Crab Cakes
$13.75
A mixture of blue lump and claw crabmeat, with onions, peppersand herbs. Panko breaded, then flash fried. Served with a zesty mango slaw and basil aioli.
Sauteed Mussels
$10.95
With andouille sausage, white wine, garlic butterand tomatoes. Served with focaccia toast points.
Crab Wonton
$11.95
Homemade crisp fried wontons filled with crab meat, cream cheese and green onion. Served with a trio of dipping sauces; sweet Thai chili, coconut pineapple and Dijon mustard.
Shrimp & Sesame Tuna
$19.95
A combination of our shrimp cocktail and sesame seared ahi tuna.
Appetizer Platter
38.75
Including ahi tuna, calamari, crab cakes, shrimp cocktail and bruschetta. Serves 4.
$Soups & Salads - Dinner
Walnut & Blue Cheese Salad
$7.95
Romaine lettuce, blue cheese crumbles, walnuts, capersand diced roasted red peppers, with a balsamic vinaigrette.
Clam Chowder
$5.50
New England style chowder. A house specialty!
Queen Anne's Spinach Salad
$7.95
Spinach, bacon bits, red onionsand sliced egg. Served with a sweet mustard vinaigrette.
Fresh Mozzarella & Tomato
$10.50
Sliced tomatoes, basil and mozzarella. Served with cracked black pepper and a basil balsamic vinaigrette.
House Salad
$6.25
Hand tossed, fresh cut romaineand iceberg lettuce with red cabbage, red onions, diced tomatoes, black olives, cucumbers, croutonsand cheddar jack cheese. Tossed with your choice of dressing, garnished with pepperoncini.
Steakhouse Wedge Salad
$7.95
A crisp, fresh wedge of iceberg lettuce topped with tomatoes, applewood bacon, blue cheese crumbles and blue cheese dressing.
Strawberry & Baby Brie Salad
$14.50
Entree sized mixed-greens with sliced strawberries, baby Brie and sun-dried cranberries. Dressed in a raspberry vinaigrette.
French Onion Soup
$7.75
Caramelized onions in a burgundy beef broth. Baked with provolone cheese and a crostini.
Caesar Salad
7.25
Romaine lettuce, Parmesan cheese and herb croutons. Tossed in a creamy caesar dressing.
$Entrees - Dinner
Macadamia Crusted Mahi-Mahi
$28.95
One of the grille's specialties! Dressed in a sweet macadamia sauce. Served with rice pilaf and chef's vegetables.
Lemon Pepper Atlantic Salmon
$25.95
Char grilled, served with a lemon pepper butter sauce. Served with rice pilaf and chef's vegetables.
"The Grille's" Prime Rib
$30.95
(Aged for minimum 35 days) our prime rib is hand selected by identifying three primary characteristics ? marbling, maturity and muscle texture to ensure that the highest level of tenderness, juiciness and flavor is attained. Served with potatoes au gratin, creamed corn, asparagus spears, au jus and creamy horseradish sauce.
Seafood Medley
$27.95
A combination of sauteed sea scallops, jumbo shrimp, prince edward island mussels and littleneck clams with kalamata olives, garlic, onion, sun-dried tomatoes and butter. Served over linguine pasta.
Oscar Style Mahi-Mahi
$30.50
Topped with blue jumbo lump crab meat, asparagus and hollandaise sauce. Served over rice pilaf with chef's vegetables.
Mediterranean Shrimp Scampi
$23.95
Sauteed jumbo shrimp in a zesty Mediterranean style sauce with kalamata olives, garlic, onion, sun-dried tomatoes and butter. Served over angel hair pasta with toasted herb focaccia.
Blackened Mahi-Mahi
$26.25
Blackened fresh mahi-mahi pan seared, served with a chipotle lime vinaigrette. Accompanied by rice pilaf and chef's vegetables.
Blackened Salmon Scampi
$27.95
Fresh norwegian salmon blackened and topped with sauteed baby shrimp with garlic, tomatoes, white wine, fresh herbs and our homemade scampi butter. Served with rice pilaf and grilled asparagus.
Bourbon Glazed Pork Loin
$19.95
Tender center cut pork loin with a sweet and spicy rub, grilledand served over mashed potatoes, with chef's vegetables and an apple-cranberry compote. Finished with a bourbon glaze and fried onion strings.
Chicken Francese
$19.95
Thinly sliced chicken breast lightly breaded in flour, egg and Parmesan; then pan fried with a white wine lemon butter sauce. Served with rice pilaf and chef's vegetables.
Blackened Chicken Penne
$18.75
Char grilled chicken, fresh tomatoesand spinach, tossed in a blackened Parmesan cream sauce with penne pasta. Served with toasted herb focaccia.
Goat Cheese Stuffed Chicken
$21.95
Panko encrusted chicken breast filled with goat cheese, spinach and sun-dried tomatoes. Served with potatoes au gratin, asparagus and roasted cherry tomatoes. Finished with a pesto cream sauce.
Caribbean Mahi-Mahi
28.95
Fresh mahi-mahi, grilled and topped with a mango salsa over a bed of pineapple mango risotto. Finished with a citrus beurre blanc and grilled asparagus.
$From The Grille - Dinner
"The Grille's" New York Strip
$32.50
In house wet aged, 12 oz. hand center cut, grilled to perfection and served with your choice.
Center Cut 5 oz. Filet Mignon
$24.50
Grilled to temp and served with demi-glace or bearnaise sauce, "the grille's" mashed potatoes and chef's vegetables.
Filet & Blackened Lobster
$30.95
A grilled to perfection 5-Ounces Filet mignon topped with 2 1/2 oz. of chopped and blackened cold water lobster tail, finished with a lemon burre blanc. Served with homemade mashed potatoes and chef's vegetables.
Center Cut 8 oz. Filet Mignon
31.50
Grilled to temp and served with demi-glace or bearnaise sauce, "the grille's" mashed potatoes and chef's vegetables.
$Sides - Dinner
Garlic Spinach
$3.95
Chef's Vegetables
$3.95
Baked Potato with Butter
$3.95
Loaded Baked Potato
$4.50
Broccoli & Butter
$3.95
The Grille's Mashed Potatoes
$2.95
Sauteed Button Mushrooms
$3.95
Potatoes Au Gratin
$4.95
Rice Pilaf
$2.95
Cream Corn
$3.95
Red Bliss Potatoes
$2.95
Asparagus
$4.95
French Fries
2.95
$Desserts - Dinner
Blood Orange Sorbet
$4.95
Savory lightly sweetened blood orange sorbet.
Mango Key Lime Pie
$5.95
Our version of a Florida staple. Classic key lime pie topped with a mango gelee in a golden short bread crust.
New York Style Cheesecake
$6.95
The best cheesecake South of New York!
Chocolate Pots de Creme
$5.95
A velvety, decadent chocolate custard. Served chilled.
Gourmet Gelato
$4.95
Coconut Tres Leches
$6.95
A white cake soaked in a mix of coconut milk, sweet condensed milk and whole milk. Topped with toasted coconut.
Profiterole
$6.95
Vanilla bean ice cream encased in a light and airy pastry puff, glazed with hot fudge.
Flourless Chocolate Cake
$6.95
Decadently rich, silky flourless cake smothered with heavenly hot fudge and vanilla bean ice cream.
Bundt Cake
$6.95
Vanilla bundt cake topped and smothered with a warm heath bar caramel sauce and served with a scoop of vanilla bean ice cream.
Brownie Delight
6.95
A fudgy brownie, with chocolate chips served warm with a scoop of vanilla bean ice cream.
$Non-Alcoholic Beverages
Coffee
$2.50
Tea
$2.50
Red Bull
$4.50
San Pellegrino
$4.75
Milk
$2.50
Pepsi Product
$2.50
Evian
$4.75
Menu for Grille Riverview is provided by findrestaurantmenu.com
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