Desserts
Key Lime Pie
$5.50
Chocolate Lava Cake
$7.50
Coconut Cake
$5.50
Brownie A La Mode
$5.50
Bananas Foster
7.00
$Appetizers
Balsamic Glazed Scallops
$11.00
Pan seared fresh sea scallops in balsamic glaze, spinach and crispy bacon.
Steamed Clams
$11.00
Little neck clams steamed in a white wine and garlic broth.
Mussels
$10.00
Mussels and red peppers, sauteed in a garlic white wine butter sauce.
Buffalo Shrimp
$8.00
Lightly battered shrimp tossed in spicy buffalo sauce.
Fried Asparagus
$8.00
Lightly battered fresh asparagus spears, deep fried and served with ranch dressing.
Island Wings
$9.00
Jumbo wings cooked and tossed in our buffalo style sauce or a teriyaki sauce.
Fried Pickles
$7.00
Lightly battered and deep fried thick dill pickle chips. Served with ranch dressing.
Bruschetta
$8.00
Fresh tomatoes with garlic, fresh basil & olive oil placed on a crustini topped with cheese & balsamic.
Boom Boom Shrimp
$9.00
Baby shrimp lightly battered and deep fried tossed in our special spicy boom boom sauce.
Shrimp & Grits
$8.00
Sauteed cajun shrimp served with creamy cheddar grits and a spicy sauce.
Gator Bites
$8.00
Tender gator bites served with dipping sauce.
Fried Calamari
$8.00
Crispy tender calamari rings seasoned with our island spice. Served with our marinara sauce.
Fish Dip
$8.00
Mahi mahi and yellowfin tuna hot smoked over citrus northern hardwoods then mixed with garlic, mayo, chives and special seasonings.
Jumbo Crab Cakes
$11.00
Homemade super jumbo blue crab meat cakes served with a mango remoulade.
Pan Seared Tuna
$12.00
Pan seared sushi grade tuna encrusted with tuxedo sesame seeds.
Eggplant Napoleoan
$10.00
Fried eggplant layered with ricotta cheese, sauteed spinach and topped with mozzerella cheese, placed on a tomato butter sauce.
Lettuce Wraps
12.00
Sauteed shrimp and chicken with macadamia nuts, peanut sauce, ginger and scallions tossed in a teriyaki glaze, placed in lettuce shells.
$Soups
Upper Deck Seafood Bisque
$4.50-7.50
Gourmet with rock crab, bay scallops, shrimp and tender soule simmered with mirepoix vegetables and select spices in rich sweet cream and sherry topped with snipped chives.
Creole Gumbo
$4.50-7.50
Crab. Shrimp, chicken, andouille sausage, tomatoes and okra simmered in medium roux with a blend of herbs and spices.
Soup Of The Day
4.50-7.50
$Salads
Hearts Of Palm
$8.00
Sliced tomatoes, sliced red onions, cilantro, hearts of palm topped with roma red wine vinaigrette dressing.
Pacific Rim Chopped Salad
$7.00
Shredded napa cabbage, iceberg and romaine lettuce, cucumbers, carrots, red bell peppers, green onions and wonton strips mixed in a toasted sesame dressing. Garnished with tuxedo sesame seeds.
Upper Deck Salad
$6.00-8.00
Dried cranberries, bleu cheese, walnuts, green apples, and tomatoes on mixed greens with a key lime vinaigrette.
Grilled Caesar
$10.00
Fresh romaine lettuce grilled and topped with shaved parmesan cheese, drizzled with caesar dressing.
Spinach Salad
7.00-9.00
Fresh spinach, candy pralines & dried cranberries tossed in a raspberry ranch dressing on top of vine ripened tomatoes. (Add to any salad: chicken or shrimp $5.00, add mahi mahi, scallops or salmon, add ahi tuna).
$Entrees - From The Land
Served with your choice of 2 sides: loaded mashed potatoes, french fries, fresh vegetables. Substitute asparagus or side salad for $1.50.Ribeye Steak
$25.00
16 Oz hand cut black angus choice angus ribeye steak grilled with our special marinade.
Filet Mignon
$24.00
8 Oz center cut choice filet tenderloin charbroiled to your liking.
Grilled Jerk Chicken
$14.00
Jerk marinated chicken breasts, grilled and glazed to perfection.
NY Strip
17.00
12 Oz choice cut ny strip charbroiled to your liking.
$Entrees - Deck Favorites
Add side salad $1.50.Upper Deck Pasta
$16.00
Your choice of grilled chicken, shrimp or salmon and angel hair pasta tossed in a roasted red pepper, garlic cream sauce.
Lobster Baked Macaroni & Cheese
$20.00
Lobster seafood, monterey-jack cheese, and penne rigata pasta topped with panko breading.
Shrimp & Grits
$18.00
Sauteed cajun shrimp served with creamy cheddar grits and a spicy sauce.
Cioppino
$24.00
San francisco style bullion with clams, mussels, scallops, shrimp and mahi mahi.
Island Pork Centerloin
$17.00
Pan seared pork centerloin, served with lo mein noodles in a spicy peanut sauce.
Champagne Seafood
23.00
Shrimp, scallops and lobster in a champagne garlic butter sauce topped with a crab cake stuffing and baked, served with crustinis.
$Entrees - From The Sea
Served with your choice of 2 sides- loaded mashed potatoes, french fries, fresh vegetables. Substitute asparagus or side salad for $1.50.Mahi Mahi
$18.00
Lightly blackened served with a mango remoulade.
Fried Jumbo Shrimp
$16.00
Lightly breaded shrimp deep fried to a golden brown, served with a fresh cocktail sauce.
Fried Oysters
$15.00
Lightly breaded fried fresh plump oysters served with a mango remoulade.
Fresh Salmon
$18.00
Blackened or grilled fresh salmon.
Scallops
$17.00
Pan seared fresh sea scallops.
Blackened Or Grilled Shrimp
$16.00
Grilled jumbo shrimp.
Fried Haddock
$17.00
9 Oz haddock filet, lightly battered and deep fried.
Fried Oysters
$15.00
Lightly breaded fried fresh plump oysters served with a mango remoulade.
Ahi Tuna
$19.00
Pan seared sushi grade tuna encrusted with tuxedo sesame seeds served with soy sauce and wasabi.
Red Snapper
$18.00
8 Oz red snapper, blackened or grilled.
Menu for Upper Deck Bar and Grill is provided by findrestaurantmenu.com
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