Seafood starter
Captain Greg's Famous Cracked Conch
$14.00
Captain Greg's recipe straight from the Bahamas, we tenderize whole conch, lightly batter and then fry crispy, served with house-made tiger sauce.
Island Coconut Shrimp
$12.00
Crispy coconut encrusted jumbo shrimp served with our signature Captain Morgan marmalade.
Seasoned Peel 'n Eat Shrimp
$17.00
¾ Lb. of shrimp steamed, tossed in old bay seasoning and served with rich drawn butter and cocktail sauce. Gluten-free.
Crispy Calamari
$12.00
Wild caught calamari cut into rings and tentacles, breaded and fried golden brown and tossed with pepperoncini peppers and grated Parmesan cheese, served with marinara sauce.
Crab Cakes
$14.00
Lump and claw blue crabmeat mixed with our secret blend of seasonings and served with house-made tiger sauce.
Fried Oyster-Deviled Eggs
$10.00
4 crispy fried oysters set atop horseradish deviled eggs served over house-made tomato bacon jam.
Sesame Seared Ahi Tuna
$14.00
Sesame seed encrusted AAA sushigrade ahi tuna seared and thinly sliced, finished with teriyaki glaze, wasabi cream, pickled ginger and seaweed salad.
Blackened Seared Tuna Tips
$14.00
Blackened bite-size cuts of AAA sushi-grade ahi tuna served with house-made tiger sauce. Gluten-free.
Smoked Fish Dip
$10.00
A delicious blend of smoked Amberjack and Mahi-Mahi topped with scallions, sriracha and served with corn tortilla chips. Gluten-free.
Shrimp Cocktail
$10.00
Chilled, tender, juicy jumbo cocktail shrimp served with cocktail sauce. Gluten-free.
Black & Blue Mussels Appetizer
$13.00
Mussels sautéed in white wine, with fresh spinach, gorgonzola cheese, red onion and garlic butter, served with grilled bread.
Stuffed Mushrooms
$13.00
Crimini mushroom caps stuffed with blue crab cake mix and shrimp, topped with melted Swiss and provolone cheese.
Floridian Fondue
$12.00
A tasty bread bowl filled with warm queso cheese and blue crabmeat served with corn tortilla chips.
Steamed Clams
$12.00
A dozen steamed sweet middle neck clams served with drawn butter and lemon. Gluten-free.
Escargot
$13.00
Tender snails on a petite mushroom cap topped with garlic herb butter, served with a crispy toasted baguette. Our Chef's Favorite!
Buffalo Shrimp Appetizer
$12.00
Sweet shrimp lightly hand-breaded and fried, tossed in savory Buffalo sauce served blue cheese or ranch dressing. Make it gluten free or keto friendly by substituting grilled shrimp.
Chef's Ceviche
$11.00
Raw shrimp, bay scallops and mahi-mahi marinated in citrus juices with fresh avocado, red and green peppers, cilantro and jalapeños, served with corn tortilla chips. Gluten-free.
Ceviche Stuffed Avocado
10.00
Our chef's ceviche served in an avocado shell and topped with layer of rich avocado cream, topped with black sea salt. Gluten-free.
$From the oyster bar
Tavern towers
We love our fresh seafood and sometimes can't decide on just one dish. We created our sumptuous Tavern Towers for just such times, when you want a little of everything. 3 levels of delicious goodness, these masterpieces are great for sharing!Tavern Steamer Tower
$60.00
An abundant tower of fresh steamed seafood including: 8 steamed oysters, 6 steamed middle neck clams, ¾ Lb. of peel 'n eat shrimp, a 10 ounce snow crab cluster and 1/2 pound Caribbean lobster tail, served with cocktail sauce, horseradish, drawn butter and lemons. Gluten-free.
Just Chillin' Cold Seafood Tower
$60.00
A heaping tower of chilled fresh seafood including: 8 oysters on the half shell, 5 large cocktail shrimp, a 1/2 pound of mussels, a whole chilled Caribbean lobster tail, cold lump crabmeat, 6 raw middle neck clams, served with cocktail sauce, horseradish and lemons. Gluten-free.
Shrimp Tower
48.00
A shrimp-lover's paradise with both hot and chilled shrimp including 6 large cocktail shrimp, 3 ounces of shrimp salad, 3 ounces of chef's ceviche, 5 stuffed shrimp, 6 fried shrimp, six coconut shrimp, and a shrimp scampi flatbread, served with cocktail sauce, tiger sauce, Captain Morgan marmalade, tartar sauce and lemons.
$Super soups
New England Clam Chowder
$5.00-8.00
Our award-winning creamy New England-style clam chowder made from scratch.
French Onion Soup
8.00
Enjoy this classic, made with caramelized onions in a beef stock, house-made croutons topped with melted provolone and gruyere cheese.
$Going green
Greek Salad
$11.00
Grape tomatoes, shaved onions, cucumber, kalamata olives, feta cheese and pepperoncini served on a bed of romaine lettuce tossed with lemon vinaigrette dressing. Gluten-free. Vegetarian.
Tavern Salad
$11.00
A bed of artisan lettuce with fresh cucumbers. grape tomatoes, roasted artichoke hearts, black olives, roasted red peppers and cheddar jack cheese tossed with balsamic vinaigrette. Gluten-free. Vegetarian.
Cobb Salad
$13.00
Romaine lettuce topped with applewood smoked bacon bits, avocado, black olives, red onion, grape tomatoes, hardboiled egg and blue cheese crumbles with your choice of dressing.
Caprese Salad
$11.00
Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic glaze. Gluten-free.
Wedge Salad
$10.00
Petite wedges of crisp iceberg lettuce topped with grape tomatoes, blue cheese dressing, bacon bits and gorgonzola cheese. Gluten-free.
Caesar Salad
9.00
Crisp romaine lettuce tossed with Caesar dressing and house-made croutons with aged shaved Parmesan cheese. Hold the croutons to make it keto friendly and gluten free.
$Burger with a twist
All burgers are one half-pound of hand-pattied angus beef and served on a grilled brioche bun with your choice of one side, unless otherwise noted.California Burger
$15.00
A half-pound, hand-pattied angus beef burger topped with avocado, applewood smoked bacon, provolone cheese, roasted red peppers, caramelized onions, arugula and Sriracha aioli served on an iceberg lettuce bun. Gluten-free.
The Ridiculous Burger
$24.00
For those who like a challenge! A 12 oz. patty made with 70% ground beef and 30% chopped applewood smoked bacon, stuffed with Gorgonzola cheese, slathered in Luau BBQ Poke sauce on a bed of mozzarella sticks, topped with fried dill pickles, onion rings and cheddar jack cheese served on a bun made from two bacon grilled cheese sandwiches made with four cheeses. Please allow a few extra minutes when ordering this burger, this is a monster!
Greek Lamb Burger
$14.00
6oz hand-pattied New Zealand Lamb burger cooked to a medium temperature served on brioche bun with tzatziki sauce, feta cheese, tomatoes, and cucumber.
Black and Blue Bacon Burger
$12.00
This burger is blackened and topped with Gorgonzola cheese, applewood smoked bacon, lettuce, tomatoes, red onion and dill pickles.
Veggie Burger
$10.00
Dr. Praeger's jumbo California vegan veggie burger served with lettuce, tomato, red onion and dill pickles. Vegetarian.
Mushroom Swiss Burger
$11.00
Grilled mushrooms, Swiss cheese, lettuce, tomatoes, red onion and dill pickles.
Tavern Burger
$13.00
Smothered in Luau BBQ Poke sauce, topped with Swiss cheese, Applewood smoked bacon, crispy onion rings, lettuce, tomato, red onion and dill pickles.
Patty Melt
$11.00
Swiss cheese and caramelized onions served on grilled rye bread.
Brisket Burger
$16.00
Topped with ultra-tender smoked beef brisket, bourbon barbeque demi-glace, cheddar jack cheese, lettuce, tomato, red onion and dill pickles.
It Ain't Easy Being Cheesy Burger
$13.00
For serious cheese lovers. Warning this is a sloppy burger: cheddar jack, white American, Swiss and provolone cheeses, covered in melted queso cheese.
Southern Burger
$14.00
White American cheese, fried green tomato, an egg cooked over medium, lettuce, tomato, red onion and dill pickles.
Holy Cow Burger
10.00
Lettuce, tomato, red onion and dill pickles.
$Satisfying sandwiches
All sandwiches come with your choice of one side unless otherwise noted.Fried Haddock Sandwich
$14.00
Wild caught Haddock breaded and fried crispy, served on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon.
The Tavern Mahi Rachel
$16.00
Fresh wild caught Mahi-Mahi prepared grilled, blackened or fried topped with coleslaw and Swiss cheese on rye bread.
Oyster Po' Boy
$13.00
Rich crispy fried oysters on a sub roll with lettuce, tomato, red onion and tiger sauce.
Ribeye Cheese Steak
$13.00
Seasoned shaved ribeye, caramelized onions and sautéed peppers served on a demi baguette topped with queso cheese.
Conch Caesar Wrap
$11.00
Our crispy fried cracked conch, romaine lettuce and shaved Parmesan tossed in Caesar dressing, wrapped in a 12" flour tortilla and grilled.
Shrimp Salad Croissandwich
$12.00
Sweet shrimp, celery, red onion and mayonnaise served on a croissant with lettuce, tomato and dill pickles.
Chicken Caprese Sandwich
$14.00
Grilled chicken breast, fresh tomato, mozzarella, basil and balsamic glaze served on a brioche bun.
Towering Turkey Club
$13.00
Turkey breast slow roasted and hand carved in house, Applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of sourdough or rye bread.
Tavern au Jus
$13.00
Seasoned shaved ribeye topped with melted Provolone cheese served on a demi baguette with mouthwatering au jus for dipping.
Classic BLT
$11.00
Crispy Applewood smoked bacon, leaf lettuce, juicy tomatoes and mayonnaise on your choice of sourdough or rye bread.
Black Grouper Sandwich
$26.00
Wild caught fresh black grouper prepared blackened, grilled or fried served on a brioche bun with lettuce, tomato, red onions and dill pickles, served with tartar sauce and lemon. Make it gluten free and keto friendly without the bun.
Grown Up Grilled Cheese
$9.00
Provolone, white American and Swiss cheeses on thick-cut toasted sourdough bread with a cheddar jack cheese crust. Vegetarian.
BBQ Pulled Pork Sandwich
$10.00
Heaping portions of pulled pork tossed in our pineapple BBQ poke sauce on a brioche bun topped with coleslaw, red onion and dill pickles.
Buffalo Shrimp Wrap
$13.00
Fried shrimp tossed in buffalo sauce, Gorgonzola cheese, fresh lettuce and pico de gallo, wrapped in a 12" flour tortilla and grilled.
Chicken Lettuce Wraps
11.00
Chopped blackened chicken piled high, julienne carrots, red cabbage and Iceberg lettuce leaves so you can build your own healthy meal, served with stir fry sauce - No sides. Make it gluten free and keto friendly by substituting lemon vinaigrette.
$Tres tacos
All Tacos are served 3 "Tres" to an order with tortilla chips and salsa on the side.Boom Boom Shrimp Tacos
$12.00
Fried shrimp tossed in our boom boom sauce, topped with coleslaw and scallions.
Baja Fish Tacos
$14.00
Grilled mahi-mahi served on a bed of shredded red cabbage and topped with avocado, pico de gallo and cilantro.
Poke Tuna Tacos
$16.00
Poke tuna topped with seaweed salad, avocado, shredded purple cabbage, wasabi cream and crispy wonton strips.
Mediterranean Tacos
$14.00
Roasted artichokes, fire roasted red peppers, lettuce and feta cheese topped with black olives and balsamic glaze. Vegetarian.
Chicken Tacos
9.00
Grilled or blackened chicken on a bed of shredded lettuce, topped with cheddar jack cheese and pico de gallo.
$Flatbreads
Seafood Flatbread
$17.00
Fresh shrimp, bay scallops and blue crab, our housemade clam chowder-style sauce on top of a crispy flatbread with grape tomatoes, mozzarella and fresh basil. A Flagler Tavern favorite!
Spinach Artichoke Flatbread
$13.00
Fresh spinach, roasted artichokes, mozzarella cheese and shaved Parmesan on a crispy flatbread, finished with a balsamic drizzle. Vegetarian.
Chicken Bacon Gorgonzola Flatbread
13.00
Grilled chicken, applewood smoked bacon, blue cheese sauce, Gorgonzola cheese and scallions on a crispy flatbread, finished with balsamic drizzle.
$Baskets
All of our generously portioned fried baskets come with a side of our beer battered fries.Fried Oyster Basket
$14.00
Fried Shrimp Basket
$13.00
Fried Jumbo Clam Strip Basket
$13.00
Fried Sea Scallop Basket
$17.00
Fried Chicken Tender Basket
12.00
$Bowls
Poke Bowl
$16.00
Aaa sushi-grade ahi tuna prepared raw, tossed in authentic poke sauce and scallions served over lemon ginger jasmine rice with avocado, shredded red cabbage, cilantro and pickled ginger. Gluten-free.
Teriyaki Bowl
$12.00
Your choice of chicken, shrimp or zucchini and yellow squash served over a bed of lemon ginger jasmine rice with sautéed mushrooms, caramelized onions, steamed carrots and sautéed peppers, finished with teriyaki glaze. Make it gluten-free without the teriyaki glaze. Make it vegetarian by selecting zucchini and squash.
Smoked Beef Brisket Comfort Bowl
$15.00
Smoked beef brisket topped with bourbon barbeque demi-glace, cheddar jack cheese and crispy fried onions, served on a bed of creamy house-made mashed potatoes.
Fried Chicken Comfort Bowl
$12.00
Fried tender chicken bites served over creamy house- made mashed potatoes, topped with chicken gravy, cheddar jack cheese and scallions.
Shepherd's Pie
$14.00
Comfort food for the soul! Ground lamb topped with mixed vegetables, demi-glace, creamy house-made mashed potatoes and cheddar jack cheese.
Fisherman's Pie
$16.00
Sailor's special! Blackened mahi-mahi covered with hollandaise sauce topped with mashed potatoes and baked in the oven.
Mac 'N Cheese
$10.00
Everyone's favorite, our house-made mac 'n cheese baked with gouda, mozzarella, American and cheddar jack cheeses with panko bread crumbs. Vegetarian.
Cajun Chicken Pasta
16.00
A Cajun alfredo sauce tossed in a bowl of Campanelle pasta, grape tomatoes, spinach and blackened chicken, served with grilled bread.
$Fresh seafood
The flagler tavern standard. We strive to serve our guests responsibly sourced, wild caught, fresh & local seafood whenever possible. If something doesn't fit our standards, we won't use it. It's as simple as that.Fish 'n Chips
$14.00
Landshark beer battered wild caught haddock, fried crispy and served with beer battered fries and tartar sauce.
Baked Stuffed Haddock
$20.00
Wild caught Haddock stuffed with a mixture of crab cake and spices, topped with our New England clam chowder and ritz cracker crumbs served with one side.
Grouper Francaise
$28.00
Wild caught fresh black grouper, egg-washed and pan seared in a lemon butter sauce served with lemon ginger jasmine rice and fresh vegetables.
Mahi-Mahi Tropical
$19.00
A taste of the tropics, wild caught fresh mahi-mahi blackened and topped with a refreshing mango salsa served with lemon ginger jasmine rice and fresh vegetables. Gluten-free.
AAA Saku Tuna Tower
$21.00
AAA Sushi-grade ahi tuna served raw and tossed with soy sauce and spices atop a tower of lemon ginger jasmine rice, seaweed salad, pickled ginger, wasabi cream, Sriracha aioli and teriyaki glaze.
Black 'n Blue Mussels Over Campanelle Pasta
$16.00
Mussels sautéed in white wine, with fresh spinach, Gorgonzola cheese, red onion and garlic butter served over campanelle pasta with grilled bread.
Fried Seafood Platter
$28.00
A bountiful array of sea scallops, shrimp, clams, and haddock prepared fried and served with one side. Make it gluten free by preparing it broiled.
Red Thai Chili Salmon
$17.00
North Atlantic Salmon grilled and glazed with red Thai chili sauce served on a bed of red cabbage then topped with seaweed salad served with lemon ginger jasmine rice and fresh vegetable. Gluten-free.
Caribbean Lobster Tail
$32.00
Baked half-pound succulent warm water lobster tail with old bay seasoning, served with your choice of two sides. Gluten-free.
Alaskan Snow Crab
$30.00
One and a half pounds of sweet and delicious wild caught Alaskan snow crab clusters, served with your choice of 2 sides, rich drawn butter and lemon. Gluten-free.
Rock Shrimp
23.00
Shuck, peel and eat a half-pound of steamed wild caught rock shrimp served with your choice of two sides Served with the shell on, it's a bit of work on your part, but they're worth it! Gluten-free.
$Entrees
All entrees come with your choice of 2 sides unless specified.Filet Mignon
$28.00
A tender 8 oz. Char-grilled filet mignon. Make it a surf 'n turf. Gluten-free.
Butcher Cut New York Strip
$32.00
1½ to 2" thick char-grilled new york strip steak. Make it a surf 'n turf. Gluten-free.
Smoked Beef Brisket Dinner
$17.00
Smoky tender brisket topped with bourbon barbeque demi-glace.
Chicken Marsala Dinner
$16.00
Chicken breast sautéed in garlic butter, marsala wine and fresh mushrooms.
Filet Kabobs
$22.00
Filet mignon cubes with a colorful quartet of tender mushroom caps, green peppers, red peppers and red onions char-grilled and drizzled with teriyaki glaze served over lemon ginger jasmine rice - no sides. Make it gluten free - remove the teriyaki glaze, try our gluten free pineapple bbq poke sauce instead. Make it keto friendly by removing rice.
Tuscan Garlic Chicken
17.00
Grilled chicken breast topped with sun-dried tomato, spinach, and a creamy Parmesan sauce.
$On the sweet side
Chef's Crème Brûlée du Jour
$7.00
Our Chef's decadently rich custard topped with a layer of hardened caramelized raw sugar. Vegetarian. Gluten-free.
Rocks Glass Key Lime Pie
$6.00
Layered graham cracker crust and velvety key lime pie filling, topped with fresh whipped cream and fresh grated lime zest. Vegetarian.
Flourless Chocolate Cake
$7.00
Decadent and moist flourless chocolate cake garnished with fresh seasonal berries. Gluten-free.
Chocolate Mousse Cake
7.00
Triple layer moist chocolate cake filled with fluffy chocolate mousse and topped with chocolate icing. Vegetarian.
$For the kids
All meals served on a flagler tavern souvenir frisbee and with choice of fries or fresh fruit.Fried Fish Bites
$7.00
Fried Shrimp
$7.00
Cheese Quesadilla
$7.00
Vegetarian.
Grilled Cheese
$7.00
Vegetarian.
Mini Corn Dogs
$7.00
Chicken Bites
7.00
$Nacho average
Nachos
12.00
A heaping pile of corn tortilla chips topped with queso cheese, lettuce, pico de gallo, red onion, jalapeños and cheddar jack cheese with your choice of blackened or grilled chicken, ground beef or just veggies served with sour cream and salsa. Make it vegetarian by selecting veggie. Vegetarian.
$Appetizers, wings and tasty things
Crispy Fried Pickles
$8.00
Hand breaded dill pickle slices fried and served with tiger sauce. Vegetarian.
Boneless Wings
$9.00
Bite size pieces of juicy chicken hand breaded, fried and tossed in your choice of sauce served with carrots, celery, and your choice of blue cheese or ranch dressing.
Ten Jumbo Wings
$13.00
Fresh, never frozen jumbo wings tossed in your choice of sauces - mild, medium, hot, burn, luau BBQ poke, pineapple BBQ poke, smoky BBQ , sriracha, red thai chili, boom boom, teriyaki, honey garlic or our own hang ten. Served with a side of carrots, celery and your choice of blue cheese or ranch dressing.
Mozzarella Sticks
$10.00
Breaded and deep-fried mozzarella sticks served with marinara sauce. Vegetarian.
Potato Skins
$9.00
Our house-made potato skins loaded with cheddar jack cheese, topped with applewood bacon bits and scallions, served with sour cream on the side.
Jalapeño Poppers
$11.00
Spicy breaded and fried jalapeños stuffed with cream cheese and bacon, served with ranch dressing.
Loaded Cheese Fries
$10.00
Beer battered fries topped with queso and cheddar jack cheese, applewood smoked bacon bits and scallions, served with sour cream.
Taquitos
$11.00
6 house-made specially seasoned taquitos, 3 beef and 3 chicken, fried crispy, served with salsa and sour cream.
Onion Rings
$9.00
A generous portion of freshly fried panko breaded onion rings piled high served with tiger sauce. Vegetarian.
Quesadilla
$12.00
A 12" flour tortilla filled with cheddar jack cheese and fresh pico de gallo, choose blackened chicken, grilled chicken or veggie, served with sour cream and salsa. Make it vegetarian by selecting veggie. Vegetarian.
Crispy Fried Brussel Sprouts
$9.00
Fresh quartered brussel sprouts, flash fried and tossed with sugar, candied walnuts and finished with cilantro honey sauce and sriracha aioli. Vegetarian.
Pork Belly
$15.00
Succulent pork belly, oven braised with our special spice blend and then pan seared and glazed in red Thai chili, served with Asian mango slaw. Gluten-free.
Pretzels 'N Cheese
10.00
Soft bavarian pretzel rods served warm with house-made queso cheese dip. Vegetarian.
$Smoothies
Smoothies
4.00
Your choice of strawberry, mango, peach or pina colada.
$Hand crafted mocktails
Blueberry Lemonade
$3.50
Hand squeezed lemonade, simple syrup and blueberry puree.
Cherry Limeade
$3.50
Lemon lime soda, fresh lime juice and grenadine, garnished with a lime a cherry.
Cuban Cooler
$5.00
Muddled Lime, mint and simple syrup, topped with seltzer water and garnished with a sprig of mint and lime.
Blue Lagoon
4.00
Lemonade, mountain berry blast blue Powerade®, garnished with Swedish fish and an orange wedge.
$Redbull
Regular Redbull
$4.00
Sugar Free Redbull
$4.00
Blueberry Redbull
$4.00
Tropical Redbull
$4.00
Coconut Berry Redbull
4.00
$Coffee, milk and juices
Espresso
$3.50
Cappuccino
$4.00
Latte
$4.50
Milk
$2.50
Orange Juice
$2.50
Cranberry Juice
$2.50
Grapefruit Juice
$2.50
Pineapple Juice
$2.50
Menu for Flagler Tavern is provided by findrestaurantmenu.com
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