Appetizers
Boom Boom Shrimp
$11.95
Tender crispy shrimp in a zesty creamy sauce
Mussels Algarve
$11.95
Sauteed with chourico, shallots, garlic and basil in a tomato saffron broth served with a garlic crustini
Calamari Portuguese Style
$10.95
Tossed with banana peppers, chourico, pepperdew and olive oil
Roasted Veal Stuffed Portobello Mushroom
$10.95
Veal, pork, chourico sausage and havarti cheese bordelaise sauce & balsamic reduction
Escargot Mia
$10.95
Served in large pasta shells, sauteed with roma tomatoes, button mushrooms, garlic, basil, grana pandana, melted gorgonzola, butter and spinach pecan pesto
Rickshaw Cool Lettuce Wraps
$9.95
Spiced chicken, water chestnuts iceberg lettuce and tasty dipping sauce
Red and Yellow Beet Salad
$10.95
Diced and tossed with fresh strawberries, creamy blue cheese, cracked black pepper topped with petite mixed greens, basil creme fraiche and balsamic reduction
Seared Five Spice Ahi Tuna
10.95
Seaweed salad, sesame and soy drizzle, wasabi and pickled ginger
$Soup
New England Style Conch, Clam and Roasted Corn Chowder
7.95
$Land
All entree's served with a spring greens salad with our balsamic vinaigrette dressing and appropriate starch and or vegetable. Caesar salad available for $5.95Veal with Wild Mushroom and Mango Marsala
$27.00
Laced with essence of mango, tossed with linguine and parmesan cheese
Pot Roast
$23.00
Buttermilk red bliss mashed potatoes, green beans, onion straws and bordelaise sauce
Rigatoni Bolognese
$23.00
Milk braised veal, pork and beef finished with brandy, grated parmesan and extra virgin olive oil
English Sliced Herb Accented Pork Tenderloin
$25.00
Buttermilk red bliss mashed potatoes, green beans, apple and red currant glaze and pommery mustard drizzle
Marinated Grilled Prime Sirloin
$27.00
Whole crimini mushrooms and asparagus, red bliss buttermilk mashed potatoes and bordelaise sauce
Herb and Spiced Rubbed Airline Chicken Breast
24.00
Roasted and bone in, baby carrot, roasted fingerling potatoes, whole crimini mushrooms with an apricot and fig demi glaze
$Sea
All entree's served with a spring greens salad with our balsamic vinaigrette dressing and appropriate starch and or vegetable caesar salad available for $5.95My Sweet and Sour Snapper
$27.00
Pan seared, painted with a mango balsamic glaze, served with yellow rice an asparagus garnish and lemon beurre blanc
Herb and Citrus Crusted Salmon
$25.00
Served with yellow rice, green beans and a lemon beurre blanc
Haddock Nova Scotia
$24.00
Served with yellow rice and green beans topped with a seafood compote, rich glacage and baked till bubbly
Michael's Seafood Paella
$27.00
Shrimp, scallops, mussels, chicken and chourico sausage, tomato saffron broth, spanish rice
New Orleans style Crusted Red Fish
$28.00
Red fish topped with a dry aged andouille crust, garlic and shallot wilted baby spinach, tri colored fingerling potatoes, baby carrot and a beurre meuinere sauce
Scallops Au Gratin
26.00
Dry pack bay scallops, sauteed mushrooms, shallots, russet potatoes in a layered casserole, fontina cheese bechamel sauce, herb and parmesan reggiano crust
$Desserts
Chocolate Peek-A-Boo
$9.95
Warm chocolate cake with a molton center creme anglaise
Warmed Wild Berry Pie
$8.95
Vanilla bean ice cream in a waffle cone cup balsamic glaze drizzle
Big Ass Carrot Cake (For 2)
$13.95
Six layers of moist tasty goodness with whipped cream and caramel sauce
Key Lime Cannoli
$8.50
A cannoli shell stuffed with homemade key filling
Vanilla Bean Ice Cream
$4.95-5.95
Plain, chocolate or caramel sauce
Creme Brulee
$8.50
Garnished with fresh raspberries
Warm Apple Crumb Pie
$8.95
Deep dish apple pie with caramel sauce served with vanilla bean ice cream
Appetizers
Boom Boom Shrimp
$11.95
Tender shrimp tossed in a creamy zesty sauce
Mussels Algarve
$11.95
Sauteed with chourico, shallots, garlic and basil, tomato saffron broth
Escargot Mia
$10.95
Escargot with sauteed roma tomatoes, mushrooms, garlic, basil & butter, grana padana, melted gorgonzola, spinach pecan pesto
Red & Yellow Beet Salad
$10.95
Diced tossed with fresh strawberries, creamy blue cheese & cracked pepper topped with petite mixed greens, basil creme fraiche & balsamic reduction
Seared Five Spiced Ahi Tuna
10.95
Seaweed salad, sesame & soy drizzle, wasabi & pickled ginger
$Vegetarian Menu
Pasta Primavera
$24.00
Sauteed button mushrooms, tomatoes, napa cabbage, red onion, asparagus, garlic and basil, extra virgin olive oil, tossed with linguine marinara upon request
Grilled Vegetable Plate
24.00
Red bell pepper, asparagus, spanish onion, roma tomato, portobello mushroom, asian slaw, balsamic drizzle, extra virgin olive oil with choice of rice or mashed potato
$Dinners - Land
Herb & Spice Rubbed Airline Chicken Breast
$24.00
Roasted and bone in, whole crimini mushrooms, roasted fingerling potatoes, baby carrot, white wine fig & apricot sauce
English Sliced Herb Accented Pork Tenderloin
$25.00
Buttermilk red bliss mashed potatoes and green beans, pommery mustard glaze, apple & red currant drizzle
Pot Roast
$23.00
Buttermilk red bliss mashed potatoes and green beans
Marinated Grilled Prime Sirloin
27.00
Buttermilk mashed potatoes, roasted whole crimini mushrooms & asparagus
$Dinners - Sea
Herb & Citrus Glazed Crusted Salmon
$25.00
Yellow rice and green beans lemon beurre blanc
My Sweet and Sour Snapper
$27.00
Yellow rice and asparagus garnish pan seared, painted with mango balsamic glaze, lemon beurre blanc
Michael's Paella
$27.00
Shrimp, scallops, mussels, chicken and chourico sausage, tomato saffron broth, spanish rice
Haddock Nova Scotia
$24.00
Served with green beans and a rich glacage, baked till bubbly
The Red Fish Dish
28.00
Tri colored fingerling potatoes, garlic, shallot and wilted baby spinach, baby carrot, beurre meuinere sauce
$Kids Menu
Kids House Salad
$2.00
Hamburger
$7.95
Served with fries
Cheese Burger
$7.95
Chicken Fingers
$7.95
Served with fries
Pasta
$5.95
Choice of marinara or butter and cheese
Menu for Mangrove Cafe is provided by findrestaurantmenu.com
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