Raw
Raw Oyster on the Half Shell with Mignonette, Horseradish and Lemon
$3.50
Tuna Tartare
$13.50
Ceviche of Yellowtail Snapper
$9.50
Kobe Beef carpaccio with Hot Oil, Soy and Yuzu
$16.50
Stone Crab with Mustard Sauce
$26.00
Shrimp Cocktail
14.00
$Cold
Raw Oyster on the Half Shell with Mignonette, Horseradish and Lemon
$3.50
Tuna Tartare
$13.50
Ceviche of Yellowtail Snapper
$9.50
Kobe Beef carpaccio with Hot Oil, Soy and Yuzu
$16.50
Stone Crab with Mustard Sauce
$26.00
Shrimp Cocktail
14.00
$Combination Plates
Combination Raw Plate with Tuna Tartare, Cevinche and Raw Oyster on the Half Shell
$16.00
served one
Combination Seafood Platter with Alaskan King Crab, Gulf Shrimp, and Oysters
$60.00
Combination Seafood Platter with Alaskan King Crab, Gulf Shrimp, Tuna Tartare and Cevinche of Yellotail Snapper
$90.00
Combination Seafood Platter with Stone Crab, Alaskan King Crab, Gulf Shrimp, Tuna Tartare and Cevinche of Yellotail Snapper
125.00
$Hot
Capellini with Sevruga Caviar and Beurre Blanc
$28.00
Lurcat Crab Cake
$13.75
Buckwheat Crepe with Brie De Meaux, Smoked Kentucky Ham and Fings
$9.00
Foie Gras with Pineapple and Ginger
$16.50
French Onion Soup with Comte Cheese
9.50
$Salad
Bacon, Lettuce and Tomato with Blue Cheese-Buttermilk Dressing
$9.50
Apple, Cheese and Chive Salad
$8.50
Mixed Baby Leaf Lettuces with Lemon Shallot Vinaigrette
7.50
$Broiler and Grill
Herb Roasted Pork Tenderloin with Mustard Breadcrumbs
$23.75
Rack of Lamb with Bordelaise Sauce
$36.00
Flat Iron Steak
$21.75
6 oz. Prime Beef Tenderloin Filet with Red Wine Sauce
$43.00
14 oz. Prime New York Strip with Roquefort Butter
$45.00
32 oz. Prime Bone-In Beef Ribeye for Two with Bearnaise
$34.00
Dry - Aged American Kobe Ribeye
5.00
$Roasts and Braises
Sea Bass Marinated in Miso
$28.00
Roast Chicken with Root Vegetables
$19.50
Pot Roast with Red Wine
18.75
$Saute
Yellowtail Snapper with Parsley, Butter and Lemon
$26.00
Seared Ahi with Lemon Confit and Ponzu
$24.75
Sea Scallops with Pioppini Mushrooms, Chive Oil and Porcini Glaze
28.50
$Vegetable and Sides
Roasted Cauliflower
$9.00
Asparagus with Comte Cheese
$9.50
Roasted Oyster Mushrooms with Thyme and Garlic
$11.50
Brussels Sprouts
$7.50
Potato and Celeriac Gratin
$8.50
Potato Puree
$6.25
French Fries
$6.50
Menu for Cafe Lurcat is provided by findrestaurantmenu.com
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