Appetizers
Prosciutto Cups
$15.00
Thinly sliced prosciutto di parma formed into small cups, filled with creamy ricotta cheeseand spinach, then bakedand served piping hot atop our San Marzano tomato sauce.
Goat Cheese Insalata
$12.00
Organic mixed greens, goat cheese, dried cherries, roasted walnuts, finished with a pair of amarena cherries (wild black cherries imported from Italy), dressed with imported olive oil and aged balsamic vinegar.
Insalata di Casa
$10.00
Organic mixed greens, julienne carrots, compari tomatoes, red onion and an assortment of sliced Italian olives, dressed with imported olive oil and aged balsamic vinegar.
Burrata
$15.00
Burrata is an Italian cheese made from fresh Mozzarella and cream. The outside shell is solid Mozzarella, while the inside contains fresh Mozzarella and cream, giving it an unusual, soft, creamy texture. Served on a bed of organic mixed greens, with brown Heirloom tomatoes and roasted walnuts. Finished with a balsamic reduction
Zuppa Rustic Tuscan Soup
$10.00
Sweet Italian sausage balls, cannellini bean, lentils, fresh carrots and organic baby spinach finished with homemade croutons and our house blend of Italian cheeses (always fresh, always delicious).
Speck and Parmigiano Insalata
$13.00
Thinly sliced speck (smoked prosciutto) over organic mixed greens, finished with imported, shaved parmigiano reggiano cheese, dressed with imported olive oil and aged balsamic vinegar.
Spinach Delizie
14.00
"House specialty" fresh organic steamed spinach balls, finished with brown butter, crowned with freshly grated Pecorino Romano and lemon zest so delicate, they will melt in your mouth, delicious.
$Sides
Couscous
$7.00
Spinach, mushroom, pine nut couscous.
Ziti
$7.00
With San Marzano tomato sauce.
Asparagus
$7.00
Fresh organic asparagus with shaved parmigiano reggiano.
Polenta
$4.00
Creamy soft polenta.
Meatball
$5.00
Hand rolled organic meatball.
Potatoes
$5.00
Herb roasted potatoes.
Squash
6.00
Roasted spaghetti squash.
$Pasta
White Truffle Sacchettini
$28.00
Small sachet shaped pasta filled with three imported Italian cheeses and white truffle, in a light, wild mushroom, red wine sauce, finished with imported white truffle oil, topped with parmigiano reggiano.
Eggplant Tower Dinner
$28.00
Lightly breaded eggplant, layered with imported Italian cheeses and a layer of creamy Ricotta cheese. The tower is baked not fried until golden brown, topped with San Marzano (DOP) tomato sauce.
Cacio e Pere
$26.00
Sacchettini shaped pasta (small pouches) filled with a light Gorgonzola cheese and fresh sautéed pear. For the sauce we take thinly sliced, organic Bosc pear, sauteed in butter, Amaretto, a touch of Spiced Rum and fresh thyme, finished with roasted walnuts and fresh chopped parlsey, a real departure from the rest of the menu, but a very popular choice.
Lasagne alla Bolognese
$30.00
A House Specialty. Organic beef, veal, pork and Prosciutto, layered with our fresh lasagna noodles, Parmigiano Reggiano and Besciamella Sauce. The classic meat lasagna, raised to a whole new level. (This is a MEAT lasagna, with NO marinara sauce nor ricotta).
Beef Short Rib Ravioli
$30.00
An Italian Classic, the short ribs are slowly braised to perfection, with Chianti wine, organic vegetables, imported Italian tomatoes, bay leaf and a hint of clove, then blended with Grana Padano and whole milk Ricotta cheese, served in a light, wild mushroom, red wine sauce, and finished with a sprinkling of our house blended grated cheese mix.
Gnocchi alla Roasted Eggplant Rustica Sauce
$28.00
Homemade Asiago chese gnocchi, served with our Rustica sauce, consisting of roasted eggplant, fresh compari tomatoes, imported capers, olive oil, garlic, and finished with a dusting of our house blended freshly grated cheeses.
Baked Ziti al Forno e Polpetta
28.00
A recipe from the old family cookbook, comfort food at its finest! Ziti cut pasta baked with eight imported Italian cheeses, egg and fresh organic parsley, covered with San Marzano tomato sauce, finished with our basil emulsion oil, served with an organic, hand rolled meatball.
$Meat/Seafood
Veal Osso Buco Alla Milanese
$40.00
Organic veal shank, braised in white wine, organic root vegetables, and fresh herbs, served over saffron Risotto milanese.
Torta di Manzo, Mamma's Beef Torte
$30.00
We brown organic free- range beef tips and onion, then slow cook them with fresh herbs and a touch of red wine. The tender tips and savory gravy are served in a small, freshly baked, open pie crust, resting on a bed of mushroom, baby spinach, pine nut couscous.
Snapper alla Puttanesca
$30.00
Wild catch Yellowtail Snapper delicately poached in a full flavored Puttanesca sauce. A red wine tomato sauce with garlic, capers, black olive, anchovies and a touch of red pepper flake, served over a bed of spaghetti finished with a generous sprinkling of our house blend of aged Italian cheeses.
Salsiccia con Rosso e Verde Peperoni
$26.00
Sausage with red and green peppers. All natural sweet and hot Italian sausage, with organic red and green bell peppers in a San Marzano Tomato sauce, served over a homemade cut of pasta known as Calamarata, the pasta resembles large calamari rings hence the name, but its a nice dense pasta, that stands up well to the sausage and peppers.
Venetian Shrimp and Scallops in Saffron Tomato Sauce
$34.00
Gulf caught shrimp and sea scallops, served in a sauce of tomatoes, white wine, saffron, garlic, shallots and a touch of red pepper flake, served over creamy Parmigiano and leek Risotto.
Shrimp alla Siciliana
$30.00
Jumbo wild catch, gulf shrimp, sauteed in marsala wine, with tomatoes, capers, fennel powder, currants and pine nuts, served over roasted spaghetti squash.
Cornish Hen Brasato al Vino Bianco
$26.00
Farm raised cornish hen braised in white wine, fresh fennel, imported Italian green olives, scallions, garlic, rosemaryand thyme, finished with a touch of sambuca to enhance the fresh fennel. Served over roasted spaghetti squash or roasted potatoes.
Lobster and Ziti al Forno
$34.00
Another old family favorite, for the lobster lover! We start with ziti cut pasta, eight imported Italian cheeses, cage free eggs, fresh organic parsley. We fold in North Atlantic lobster meat, with the above ingredients. It is baked and finished with our Aragosta Salsa Rosa (a pink lobster sauce with a touch of Sherry and Brandy) Once plated, we add more lobster meat and more lobster sauce.
Wild Boar alla Cacciatora
30.00
Boar has a richer, slightly more intense than beef. We slow cook the boar for hours in red wine, organic root vegetables, rosemary, thyme, bay leaf, juniper berries and a touch of red pepper flake. We emulsify the root vegetables, which becomes a savory gray to be served over soft polenta.
$Desserts
Poached Pear alla Caffe dell'amore
$10.00
Organic bosc pear poached in red wine, honey, cinnamon sticksand vanilla bean. The pear is cored and filled with cinnamon mascarpone cheese, finished with a pear infused, red wine reduction sauce.
Caffe Dell'amore Cannoli a Strati (Stacked Cannoli)
$12.00
Double layer freshly baked cannoli flats, layered with sweetened ricottaand mascarpone cheese, roasted pistachio nuts, finished with a drizzle of honey.
Authentic Homemade Tiramisu
$10.00
We start by beating the zabaglione by hand, folding in the mascarpone, layering it with chocolate and our homemade lady fingers brushed with illy espresso. After soaking for several days, we scoop it into a glass serving dish for you to enjoy.
Torta della Nonna
$10.00
Creamy ricotta cheesecake, with a touch of gran marnier and orange zest.
Pasito di Pantelleria
$12.00
Sweet dessert wine, served with homemade cantucci almond biscotti.
Warm Belgian Chocolate Flourless Cake with Gelato
12.00
Served with drizzles of homemade chocolate and caramel sauces and chopped hazelnuts.
$Beverages
Organic Peppermint
$5.00
Aromatic and digestive.
Cappuccino
$5.00
Sparkling Juices
$3.00
Clementine orange, green apple and blackberry.
Red Tea
$5.00
Rooibos organic has a natural sweet, red berry taste.
Soda
$3.00
Coke, Diet Coke.
Honeybush Organic
$5.00
Honeyed floral flavor.
Black Tea
$5.00
Organic black tea with caffeine assam FTBOP.
Illy Coffee
$3.00
Espresso
$4.00
Double Espresso
$6.00
Menu for Caffe dell'Amore is provided by findrestaurantmenu.com
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