special menu - corn degustation menu - dessert
Thursday July 16Corn Financier
48.00
Salted Butter Gelato, Lemon
$starters
Chilled Local White Corn Soup
$14.00
Chorizo Croquettes, Purple Carrots
Baby Arugula and Red Oak Leaf Salad
$12.00
Pickled Strawberries, Candied Pecans, Brioche Croutons, Parmigiano Reggiano, Strawberry Balsamic Vinaigrette
"BBLT
$16.00
Burrata, noca Bacon, Marinated Heirloom Tomato, Baby Arugula, Roasted Garlic Aioli, Brioche
Organic Heirloom Tomatoes
$16.00
Marinated Heirloom Tomatoes, Crispy Shallots, Tomato Foam, Micro Arugula
Organic Squash Blossoms
$15.00
Tempura Squash Blossoms, Ricotta Filling, Charred Cherry Tomato Sauce
Columbia River King Salmon Tartar
$18.00
Lemon Creme Fraiche, Avocado, Micro Arugula, Toast Points
Crispy Poached Duck Egg
15.00
Duck Confit, Frisee, Pickled Shallots, Dates, Red Wine Gastrique
$features
Maryland Soft Shell Crab
$18.00
Tempura Soft Shell Crab, Sugar Snap Peas, Dijon Creme Fraiche, Toasted Almonds, Tomato Confit
Maine Lobster Gnocchi
23.00
Maine Lobster, Porcini Mushrooms, English Peas, Crispy Potato Gnocchi, Lobster Cream
$handmade pasta
Hand Cut Fettucini
18.00-24.00
noca Pancetta, Organic English Peas, Garlic, Chili, Roasted Garlic Crema
$mains
Atlantic Skate
$28.00
Asparagus, Creamed White Corn, Olive Oil Poached Fingerling Potatoes, Smoked Compari Tomato Sauce
Cobia
$30.00
Porcini Mushrooms, English Peas, Acquerello Risotto, Parmigiano Reggiano, Lemon Nage
Day Boat Halibut
$33.00
Purple Onions, Baby Heirloom Carrots, Lucques Olives, Royal Trumpet Mushrooms, Pommes Puree, Shallot Jus
Duck Breast
$28.00
Baby Fennel, Leeks, Pickled Cherries, Black Italian Rice, Duck Jus
Duo of Berkshire Pork
$34.00
Pork Chop and Confit Belly, Organic Green Beans, Summer Squash, Savoy Spinach, Sweet and Sour Demi
Steak Frites
$25.00
Skirt Steak, Melted Leeks, Tuscan Fries, Smoked Paprika Aioli, Red Wine Demi
Heirloom Beet "Cannelloni"
23.00
Caramelized Onion-Ricotta Filling, Broccoli Rabe, Baby Turnips, Beet Puree, Onion Jus
$special menu - corn degustation menu - first course
Thursday July 16Brentwood Yellow Corn Panna Cotta
48.00
Grilled Gulf White Prawns, Pickled Vegetables
$special menu - corn degustation menu - second course
Thursday July 16Raviolo
48.00
Sweet Corn, Crema Miti, Corn Crema
$special menu - corn degustation menu - third course
Thursday July 16, choice ofSara's King Salmon or noca Bacon Wrapped Pork Tenderloin
$48.00
Corn Brioche Bread Pudding, "Creamed Corn" , Baby Carrots, Oven Dried Cherry Tomatoes
Flat Iron Steak
48.00
$10 Supplement
$special menu - corn degustation menu - additional courses
Thursday July 16Lobster and Caviar
$20 Supplement, Sweet Corn Veloute, Chive Creme Fraiche
sunday simple supper
Wagyu Pastrami
Served Every Tuesday and Thursday Night noca pickles and Pickled Red Onion, Pumpernickel Crouton, Dijon Foam
Lobster Roll
Served Every Wednesday Night Maine Lobster, Celery Root, Fines Herbs, Roasted Garlic Aioli, Duck Fat French Fries
Live Maryland Soft Shell Crabs
Served Tuesday Night through out the Summer Season
sunday simple supper schedule - "beat the heat"
Course One
$35.00
Summer Melon Salad- Marinated Watermelon, Cantaloupe Sorbet, Pickled Cantaloupe, Micro-Arugula
Course Two
$35.00
Choice of:"Thai Style" Steak Glass Noodle Salad- Shiitake Mushrooms, Peanuts, Scallions, Ginger, House Cured & Smoked Salmon- Marinated Fingerling Potatoes, Lucques Olives, Preserved Lemon, Watercress, Chive Creme Fraiche, Deconstructed Vegetable Pasta Salad- Grilled Zucchini, Roasted Tomatoes, Paparadelle, Balsamic Vinaigrette
Dessert
$35.00
Tasting of Fruit Sorbets
Supplements
35.00
Tomato Gazpacho Soup, Crudo
$sunday simple supper schedule - italian night
First Course
$35.00
Arancini- Scamorza, Arugula Salad, Preserved Lemon & Caper Vinaigrette
Second Course
$35.00
Choice of:Veal Piccata- Baby Squash, Roasted Tomatoes, Cipollini Onions, Grouper "a la Diabla", Tasting of Summer Vegetables
Dessert
$35.00
Reconstructed Spumoni
Supplements
35.00
Grilled Calamari, Crudo
$sunday simple supper schedule - grill
Course One
$35.00
Caesar Salad- Romaine & Radicchio, Cherry Tomatoes, Croutons, Shaved Parmigiano, Garlic Vinaigrette
Course Two
$35.00
Choice of: Flat Iron Steak- Loaded Baked Potato, Garlic Spinach, Halibut à la Meuniere- Crispy Potatoes, Green Beans, Tasting of Summer Vegetables
Dessert
$35.00
Creme Brulee
Supplements
35.00
Crab Cake
$sunday simple supper schedule - bistro night
Course One
$35.00
Endive Salad- Marinated Chevre, Walnut Vinagrette
Course Two
$35.00
Choice of: Pork Tenderloin Dijon- Pommes Anna, Haricot Verts, Halibut- Rice Pilaf, Lemon Butter, Tasting of Summer Vegetables
Dessert
$35.00
Profiteroles
Supplements
35.00
Mussels- Smoked Tomato Sauce, Steak Tartar
$sunday simple supper schedule - fried chicken
Course One
$35.00
Spinach Salad- Hard Boiled Egg, Pickled Red Onions, Radishes, Pecorino, Balsamic Vinaigrette
Course Two
$35.00
Choice of:noca Fried Chicken- Potato Salad, Biscuit & Honey, Market Fish of the Day- Tomato Arugula Salad, Olive Tapenade
Dessert
$35.00
Lemon Bars
Supplements
35.00
Artichoke- Lemon Aioli
$for the sweet tooth
Strawberries & Cream
$8.00
Strawberry Gelato, Breton Sable, Vanilla Cremeux, Strawberry Chips
Milk and Cookies
$8.00
Malted Vanilla Milkshake, Chocolate Chip Cookies
Milk Chocolate Parfait
$8.00
Coffee Syrup, Orange Butter, Orange Powder
Doughnuts
$8.00
Trio of Warm Doughnuts, Dulce De Leche Jam, Strawberry Jelly, Dark Chocolate Syrup with Chocolate Nibs, add Malted Vanilla Shake for $5
Meyer Lemon Tart
$8.00
Coconut Tapioca, Passion Fruit Caramel, Meringue Sorbet
Selection of our Gelato
9.00
any three: Chocolate, Coffee, Malt Vanilla, Pistachio, Salted Butter, Sorbet of The Day
$after dinner beverages
French Press Coffee
$5.50
Espresso
$3.00
Cappuccino
$4.50
Latte
$4.50
Loose Leaf Tea
$4.50
choose one: Lemon Chamomile, Princess White, Lavender Earl Grey, Irish Breakfast, Morrocan Mint, China Jasmine
Menu for Noca is provided by findrestaurantmenu.com
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