Greektown Restaurant Menu

Name: Greektown Restaurant
Telephone: (602) 674-8881
Price range: $$$$

(602) 674-8881

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8519 North 7th Street, Phoenix, AZ 85020

Greek

Restaurant Website

$$$$$

Main

Appetizers

Tiropites

$7.00

Golden baked flaky filo dough triangles stuffed with parmesan and feta cheese.

Spanakopites

$6.00

Golden baked flaky filo dough triangles stuffed with spinach, feta cheese, and onions.

Mushrooms Tasoula

$8.00

Fresh jumbo mushrooms stuffed with a rock-crab combo, baked in garlic, lemon and olive oil.

Feta Cheese and Olives

$6.00

Fresh feta in olive oil with kalamata olives, tomatoes, and onions.

Tzatziki

$6.00

A fresh yogurt, sour cream, cucumber dip.

Melitsano Salata

$6.00

Fresh whipped eggplant dip.

Saganaki Flambeau

$8.00

Flaming cheese. Opa!

Kalamari

$12.00

Pan-fried, crispy, served in a fabulous lemon garlic sauce.

Dolmades

8.00

Grape-leaves stuffed with ground beef, pork, and rice cooked in a lemon sauce.

$Salads

Olympian Caesar

$8.00

Fresh romaine with croutons in our house garlic dressing.

Horiatiki

$8.00

Tomatoes, cucumbers, olives, onions, peppers, feta tossed with virgin olive oil, oregano.

Medditeranean Greek

8.00

Fresh greens, feta, tomatoes, olives, cucumbers, in our house dressing.

$Sandwiches

Classic Gyro

$9.00

Our unequaled classic. Beef and lamb cooked with spices wrapped in pita bread served with tomato and red onion.

Chicken Pita

$10.00

Sauteed with mushrooms, bell peppers, in a garlic lemon sauce.

Grexican Zesto

10.00

A Mexican infused Greek dish. Hot and spice gyro with a fresh chili sauce and cucumbers. Chicken or lamb.

$Vegetarian

Gaia's Garden

$11.00

Roasted potatoes with rice pilaf and seasonal vegetables cooked in garlic olive oil and a touch of marinara.

Yorgo's Melitzana

$12.00

Fresh eggplant parmesan, baked in marinara, topped with mozzarella. Served with a side of pasta.

Mega Spanakee

12.00

Herculean-sized golden baked flaky filo dough stuffed with spinach, feta cheese and onions.

$Main Dishes

Pateetso

$14.00

Greek lasagna.

Mousaka

$12.00

The sister dish to the pasteetso. Eggplant and potato replace the noddles.

Dolmades

$12.00

A grape-leave stuffed with ground pork, beef, and rice topped with an egg-lemon garlic sauce.

Chicken George

$13.00

Char-grilled chicken breast sauteed with egg-lemon, garlic, artichoke hearts and mushrooms.

Greek Pasta

$12.00

Greek style pasta with fresh ground meat and tomato sauce.

Aegean Linguini

$13.00

Baby clams cooked with lemony-garlic or in our fresh marinara (red or white clam sauce).

Titan's Tortellini

$13.00

Stolen from the Italian - "you got a problem with that" cheese-stuffed pasta in a creamy parmesan or in our Greek meat sauce.

Shrimp George

$22.00

Jumbo shrimp sauteed in our classic lemony-garlic sauce, with artichoke hearts and mushrooms.

Shrimp Grigori

$24.00

Tender jumbo shrimp with rock crab stuffing, baked golden with grecian herbs, garlic and olive oil.

Shrimp Turkolimano

$22.00

A Turkish delicacy! Jumbo shrimp baked in our fresh marinara and feta cheese.

Angus The Greek

$25.00

Choice top sirloin, char-broiled in olive oil, garlic, oregano, and spices.

Capama

$32.00

Fresh tender lamb braised in tomato-onion wine broth and a hint of cinnamon served over rice or Greek pasta.

Paidakia Platter

$33.00

Choice char-grilled lamb chops with oregano, olive oil, garlic, and spices.

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