Salads
Tangerine and Radicchio Salad
$10.00
Frisee, shaved radish, pickled onion and vanilla-lavender vinaigrette
Warm Spinach Salad
$12.00
Fresh baby spinach, baby arugula and roasted pears, red onion, maytag bleu cheese crostini, crispy bacon and topped with a warm applewood smoked bacon dressing
Caesar Salad For Two
$18.00
Seagar's traditional caesar salad prepared tableside
Seagar's Wedge
$9.00
Baby iceberg lettuce, tomatoes, red onions, cucumbers, applewood smoked bacon, croutons, and housemade pink peppercorn ranch or blue cheese dressing
Seagar's Caprese Salad
$12.00
Sliced tomato, grape tomatoes, red onion, basil, bocconcini mozzarella, red wine vinaigrette
Beet Salad
12.00
Roasted beets, mixed greens, fennel, orange, goat cheese and a roasted shallot vinaigrette
$Custom Entree Additions
South African Fried Lobster Tail
$30.00
Oscar
$12.00
Crab Cake
$19.00
Foie Gras
$20.00
1/2 Lb. King Crab Legs
Au Poivre
$4.00
Maytag, Bacon
$8.00
Grilled Shrimp
$12.00
Pork Belly
14.00
$First Course
Petite Osso Buco
$16.00
Stewed lentils and citrus gremolata
Alaskan King Crab Ravioli
$20.00
Served with tomato and lemon shellfish sauce
Emerald Coast Martini
$16.00
Gulf shrimp and jumbo lump crab served with cocktail sauce and pink brandy sauce
Baked Oysters & Jumbo Lump Crab
$16.00
Topped with bacon, monterey jack cheese, breadcrumbs, jumbo lump crabmeat, spinach, butter and garlic, finished with spicy hollandaise
French Onion Soup
$9.00
A blend of five onions simmered in a hearty beef stock and finished with croutons and melted jarlsberg and gruyere cheeses
Duo Of Tartare
$19.00
Red snapper with orange and basil, tuna with lemon and chive, crushed avocado and lime, tomato relish, corn chips
Classic Lobster Bisque
$12.00
A fragrant and rich maine lobster broth with cream and brandy, garnished with tarragon, coral cream, and maine lobster
Eggplant & Tomato Crab Napoleon
$13.00
Medallions of eggplant and green tomato, batter fried and layered with jumbo lump crabmeat, served with louisiana butter sauce, tasso ham
Crispy Calamari
$12.00
Panko coated and fried, served with lemon and thyme aioli
Slow Cooked Pork Belly
$16.00
Maple and carrot jus with cabbage and carraway
Pan Seared Hudson Valley Foie Gras
$22.00
Chef's featured accompaniments
Osetra Caviar
Toast points, egg yolks, egg whites, sour cream, chives and chilled vodka
Custom Seafood Tower
Seagar's seafood towers are three tiered and served with cocktail sauce and drawn butterMaine Lobster
1/2 lb per person
Large Gulf Shrimp Spiced and Chilled
2 per person
Alaskan King Crab Legs
1/4 lb per person
USDA Prime Steaks
Our steaks and lamb chops are 100% usda primeRotisseur's Special
Lamb Chop 20 oz.
$48.00
Steak Diane 10 oz.
$50.00
N.Y. Strip 15 oz.
$54.00
Bone-In Ribeye 20 oz.
$54.00
Porterhouse 24 oz.
$68.00
Chateaubriand 22 oz. for Two
99.99
$Starches
Mashed Potatoes
$9.00
Twice Baked Potato
$12.00
Baked One Pound Potato
$9.00
Steak Fries
$9.00
Truffle Fries
$12.00
Macaroni & Cheese
12.00
$Custom Cuts Filet Mignon
One & One Quarter Inch 8 oz.
$43.00
One & Three Quarter Inch 10 oz.
$48.00
Two Inch 12 oz.
55.00
$Seafood
Pepper-Crusted Tuna
$34.00
White beans, picked ham hock and onion
Seared Sea Scallops
$34.00
Roasted onion, mushrooms and barley with madeira fondue
South African Cold Water Lobster Tails
$52.00
Lightly battered, fried, and served with chinese honey mustard
Pan Roasted Mahi
$32.00
Celeriac puree, roasted turnips and petals of brussels sprouts
Seared Snapper
$36.00
House-made butternut squash gnocchi and leek
Maine Lobster
$34.00
Steamed or broiled, two pounds or larger, prepared and cracked by our chef
Alaskan King Crab
$58.00
One pound split, steamed, and served with drawn butter
Broiled Rock Lobster
$80.00
Served with drawn butter
Dover Sole
50.00
Sauteed to perfection, filleted tableside, and served with brown butter, capers, and lemon
$Vegetables
Asparagus
$12.00
Creamed Spinach
$12.00
Creamed Corn
$9.00
Seasonal Vegetables
$10.00
Sauteed Mushrooms
$9.00
Onion Rings
$12.00
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