Starters
3 Cheese Plate
$12.00
Chef's choice selected from our gourmet cheese shop, served with mixed nuts and rustic french baguette.
5 Cheese Plate
$18.00
Chef's choice selected from our gourmet cheese shop, served with mixed nuts and rustic french baguette.
Mini Cru Board
$25.00
Chef's choice of three different cheese and two sliced meats selected from our gourmet cheese shop, mixed olives, cornichons, mixed nuts, sundried tomatoes and rustic french baguette.
Beet Caprese
$10.00
Roasted beets, tomatoes, fresh mozzarella, and basil layered together and finished with a balsamic glaze.
Seared Ahi Tuna
$13.00
Thinly sliced ahi tuna draped over seaweed and drizzled with a cucumber wasabi sauce and soy glaze, finished with cucumbers and sesame seeds.
Creamy Italian Shrimp
14.00
Fresh gulf shrimp tossed in an italian creamy sauce and served with fresh baguette.
$Salads
Wine Bar Chicken Salad
$12.00
A local's favorite, chopped chicken breast, french grapes, dried cranberries, and pecans served on a bed of mixed greens tossed in a lemon vinaigrette (can also be served in a wrap or a sandwich).
Wine Bar Salad
$4.00-7.00
Mixed greens tossed in a lemon vinaigrette, topped with freshly shredded parmigiano reggiano, honey roasted pecan pieces, tomatoes, and cucumbers. Add chicken $5.00 or shrimp $7.00
Shrimp and Avocado Salad
$15.00
Sauteed gulf shrimp and fresh sliced avocado served on a bed of mixed greens tossed in lemon vinagrette, with red onions, tomatoes and fresh baked croutons.
Seared Ahi Tuna Salad
$14.00
Fresh ahi tuna seared and served on mixed greens drizzled with a cucumber wasabi dressing, topped with black and white sesame seeds, tomatoes, cucumbers, pickled ginger, red onions and finished with a balsamic glaze.
Beet and Crab Salad
$12.00
Chopped roasted beets and crab meat stracked together and topped with a lemon dill sauce, served with a small wine bar salad.
Roasted Duck Salad
15.00
A miramar beach wine bar origina. Smoked duck breast, mandarin oranges, dried cranberries and freshly crubled chevre du poitou goat cheese, served over mixed greens tossed in a sweet citrus vinaigrette.
$Soups
Soup of The Day
$5.00-8.00
Our soups are made fresh from scratch and new recupes are made daily.
Corn and Crab Bisque
5.00-8.00
Fresh corn and crab meat come together in this hearty, creamy, and delicious bisque.
$Sandwiches
French Dip
$13.00
Thinly sliced prime rib topped with havarti cheese and baked on french bread, served with warm beef au jus for dipping.
Paris Ham
$13.00
Gourmet paris ham topped with gorgonzola dolca and fig preserves toasted on ciabatta bread.
Cuban Press
$12.00
Roasted pork tenderloin, paris ham, jarlsberg baby swiss cheese, sliced pickles, and our cuban mustaras sauce all warmed on cuban bread.
Prosciutto Panini
$13.00
Cured prosciutto di parma, red onion, tomato, italian fontina cheese all toasted on ciabatta bread with a tomato pesto spread.
Grouper BLT
$15.00
Pan seared fresh gulf grouper topped with lettuce, tomato, red onion, and bacon, dressed with a jalapeno tartar sauce, served on wheatberry bread.
Chicken Portobello
12.00
Baked chicken breast, melted prima donna cheese, portobello mushrooms and sun dried tomatoes, finished with a basil aioli, served on ciabatta.
$Mains
Blackened Grouper
$17.00
A fresh filet of gulf grouper, pan seared with a blackening seasoning and served over creamy homemade cheese grits, served with vegetable of the day.
Gourmet Mac and Cheese
$14.00
Penne pasta tossed in a cheese sauce made from a uniquely selected comination of cheese from our gourmet cheese shop, topped with sliced andouille sausage and panko bread crumbs and baked to perfection.
Crab Cakes
$17.00
Home-made crab cake mix, pan fried and drizzled with a remoulade sauce, served with creamy homemade cheese grits and vegetable of the day.
Mediterranean Shrimp
$15.00
Suteed jambo gulf shrimp, tomatoes, mixed olives, artichoke hearts, basil, onion, and garlic tossed in a penne pasta.
Menu for The Wine Bar at Miramar Beach Wine World is provided by findrestaurantmenu.com
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