Beverages
Homemade Carbonated Beverages
$5.00
Fresh Lemonade
$3.00
Unsweetened Tropical Ice Tea
$2.50
Evian Water
$3.50-8.00
Badiot Water
$3.00-8.00
Jax Coconut Water
6.00-12.00
$Appetizers
Soup of the Night
$8.00
Call restaurant for the daily soup selection.
Caribbean Tuna Tataki
$15.00
Tropical green papaya slaw and wasabi aioli.
Ceviche of the Night
$16.00
Red and yellow Holland peppers, coconut milk, turmeric, ginger, citrus juices, cilantro and avocado salsa. Served with plantain chips.
Cast Iron Charred Calamari
$15.00
Grilled lemon, blistered shishito peppers and preserved orange glaze.
Root Beer Braised Pork Belly
$14.00
Cherry vanilla demi, boniato foam, micro green salad and Caribbean yam crunch.
Frenched Jerk Chicken Wings
$10.00
Pink peppercorn ranch dip.
Norma's Terrace Salad
$14.00
Braised sable hearts of palm, papaya, grapefruit and orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans and passion fruit vinaigrette.
Baby Berg BLT Salad
$12.00
Baby iceberg with house made lardons, blue cheese, cherry tomatoes, watermelon radish, charred corn, 7 minute egg and pink peppercorn ranch dressing.
Fresh Miami Mango and Burrata Salad
14.00
Heirloom tomatoes, arugula, baby iceberg, pepita seed pesto, seasoning pepper vinaigrette, toasted macadamia nuts and finished with sorrel flower glaze.
$Entrees
Braised Curried Octopus
$26.00
Golden raisin and roasted cashew pilau, tomatoes and toasted Indian curry sauce.
Pan Seared Faroe Island Salmon
$25.00
Pico de gallo, cilantro crema and aromatic jasmine rice.
Pan Roasted Cobia
$29.00
Coconut-scotch bonnet risotto, mango mustarda and cucumber salad.
Curried French Lentils
$22.00
Roasted West Indian pumpkin, cauliflower, spicy tomato chutney, raita and home-made pita bread.
Jerk Chicken Fricasse Papardelle
$22.00
Jerk chicken breast, vine ripe tomatoes and scallion tossed in spiced piquant brown stew sauce.
Niman Ranch Pork Tomahawk Chop
$36.00
Crispy yucca cake, sauteed escarole and tropical passion fruit chimichurri.
Blue Mountain Coffee and Cocoa Crusted Certified Angus Beef Brisket
$24.00
Creamy corn polenta, sauteed Brussels sprouts and chipotle agave glaze.
10 oz. Certified Angus Flat Iron Steak
32.00
Truffle mashed potatoes, haricots verts and brandied wild mushroom demi.
$Lunch to Start
Soup of the Day Lunch
$9.00
Call restaurant for the daily soup selection.
Ceviche of the Day Lunch
$15.00
Red and yellow Holland peppers, local tropical fruit, ginger, citrus juices, cilantro and avocado salsa served with Caribbean chips. Call restaurant for the daily ceviche selection.
Caribbean Spiced Tuna Tataki Lunch
$16.00
Wasabi aioli and a Caribbean green papaya slaw.
Frenched Jerk Chicken Wings Lunch
$10.00
Pink peppercorn ranch dip.
Hearth Roasted Octopus Lunch
$15.00
Cannillini beans, potato, chorizo, cherry tomatoes, spinach, and kalamata olive vinaigrette.
Estrella Dann Beer Steamed Mediterranean Mussels Lunch
16.00
Shallots, chorizo, and yucca croutons.
$Lunch for the Table
Chef's Special Flatbread Lunch
$15.00
Margherita Flatbread Lunch
$13.00
Vine ripe tomatoes, basil leaves, mozzarella cheese and marinara.
Cast Iron Charred Calamari Lunch
$15.00
Grilled lemon, blistered shishito peppers and preserved orange glaze.
Black Bean Hummus Lunch
$12.00
Cilantro crema and toasted Caribbean chips.
Gold Tequila Queso Dip Lunch
$12.00
Pico de gallo and toasted plantain chips.
Chef Cindy's "Woo" Sauce
3.00
$Lunch Salads
Norma's Terrace Salad Lunch
$14.00
Braised sable hearts of palm, papaya, grapefruit and orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans and passion fruit vinaigrette.
Charred Octopus Panzanella Salad Lunch
$15.00
Cherry tomatoes, shaved red onion, herb croutons, avocado and mixed greens in a Kalamata olive vinaigrette.
Baby Berg B.L.T Salad Lunch
$14.00
Baby iceberg with house made lardons, blue cheese, cherry tomatoes, charred corn, radishes, 7 minute egg and pink peppercorn ranch dressing.
Certified Angus Beef Flat Iron Steak Salad Lunch
$19.00
Romaine lettuce, grilled red onion, heirloom tomatoes, crumbled blue cheese, marinated haricot verts, portobello mushrooms and Worcestershire vinaigrette.
Charred Brussels Caesar Salad
13.00
Romaine, shaved Parmesan, crispy capers, and olive oil crostini.
$Lunch Entrees
Pan Seared Cobia Lunch
$24.00
Coconut-scotch bonnet risotto, mango mustarda and cucumber salad.
Huevos Rancheros Skillet Lunch
$14.00
Chorizo hash, tequila queso, sunny side up eggs, pico de gallo, and cilantro crema.
Jerk Chicken Fricasse Paparadelle Lunch
$16.00
Jerk chicken breast, vine ripe tomatoes and scallions tossed in an aromatic spiced piquant brown stew sauce.
Pumpkin 'Gnocchi" Lunch
$15.00
Roasted pears, sage, spinach, sorrel flower glaze, and toasted macadamia brown sauce.
The 50/50 Meatball Lunch
$15.00
Ground certified Angus beef and Niman ranch ground lamb, spicy tomato and goat cheese ricotta. Served with a side garden salad.
Maine Lobster and Scallop Quesadilla Lunch
$22.00
Charred sweet jalapeno corn, coriander roasted potatoes and melted manchego cheese with pico de gallo, cilantro crema and guacamole.
Blue Mountain Coffee and Cocoa Crusted Faroe Island Salmon Lunch
$23.00
Creamy corn polenta, sauteed baby arugula and chipotle agave glaze.
Certified Angus Beef Flat Iron Steak Lunch
$24.00
Crispy yucca cake, sauteed escarole and tropical passion fruit chimichurri.
Curried French Lentils Lunch
13.00
Roasted West Indian pumpkin, cauliflower, spicy tomato chutney, raita and home-made pita bread.
$Lunch Handhelds
Crispy Mahi Sandwich Lunch
$16.00
Caramelized onions, lettuce, tomato, scotch bonnet aioli, and sweet potato fries. Served on a ciabatta bun.
Southwestern Turkey Burger Lunch
$14.00
Black bean corn salsa, chipolte aioli, grilled red onion, lettuce, and tomato with sweet potato fries. Served on a ciabatta bun.
Trifect Burger Lunch
$16.00
Certified Angus brisket, chuck and short rib, truffled aioli, artisanal greens, and Parmesan fries. Served on a ciabatta bun.
Niman Ranch Pork Belly Sliders Lunch
$14.00
Tamarind BBQ glaze, homemade bread and butter pickles, pickled red onions and jerked aioli served with Parmesan herb fries.
Philly Cheese Steak Wrap Lunch
$15.00
Gold tequila queso, onions, peppers in a tortilla wrap served with sweet potato fries.
Curried Crab Cake Sandwich Lunch
$18.00
Cheddar cheese, arugula, and Parmesan fries. Served on a ciabatta bun.
Menu for Zest Cuisine of The Sun is provided by findrestaurantmenu.com
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