Appetizers
AppetizersBanderillas de Encurtidos
$6.00
Three pieces. Skewers pickles.
Aceitunas Variadas
$6.00
Mixed olives.
Boquerones Marinades
8.00
Anchovies in vinegar.
$Soup and Salads
Soup and SaladsGazpacho
$7.90
Fresh tomato juice with vegetables and garlic.
Sopa del Dia
$7.90
Soup of the day. Call restaurant for daily selection.
Cesar Salad
$6.95
Cesar Salad con Pollo
$9.95
With chicken.
Vegetal Salad
$8.95
Tomato, lettuce, olives, corn, carrot, onion and cucumber with virgin olive oil.
Mediterranea Salad
12.95
Lettuce, tomato, onion, tuna, smoked salmon, white anchovies, olives and roasted sweet red pepper.
$Delectables Cured Meat
Delectables Cured MeatJamon Serrano Tabla
$14.60
Authentic and delicious Spanish ham.
Chorizo Iberico Curado Pata Negra
$12.50
Iberian cured chorizo.
Jamon Serrano con Queso Manchego
$16.90
Serrano ham with Manchego cheese.
Jamon Iberico de Bellota 5 Jotas
$28.00
Acorn ham reserve 5J.
Lomo Iberico de Bellota Pata Negra
$12.50
Authentic acorn Iberian loin cold cut.
Salchichon Iberico Pata Negra
$10.00
Iberian cured salami.
Fuet
$7.00
Fine Catalan cured salami.
Tabla de Ibericos
24.90
Assorted of Iberian cured meats.
$Spanish Cheeses
Manchego 5 Meses
$7.00
Cured Manchego, 5 months.
Manchego 12 Meses
$9.90
Cured Manchego, 12 months.
Tetilla Gallega
$7.00
Mahon
$8.00
Rulo de Cabra
$9.90
Tabla de Quesos Espanoles
19.90
Assortment of Spanish cheeses.
$Tapas
TapasPatatas al All I Oli
$7.00
Aioli potatoes.
Patatas Bravas
$7.00
Hot fried potatoes.
Gambas al Ajillo
$14.00
Shrimp garlic style.
Pulpo a la Gallega
$16.00
Octopus Galician style.
Pata de Pulpo a la Plancha
$18.00
Grilled octopus.
Garbanzos Fritos
$9.00
Chickpeas with chorizo.
Chistorra al Vino
$12.80
Basc sausage in wine.
Chorizo Freso Iberico de Bellota Fermin al Infierno
$15.80
Flamed Iberian chorizos.
Croquetas de Jamon
$8.00
Four pieces. Ham croquettes.
Croquetas de Bacalao
$7.00
Four pieces. Cod croquettes.
Croquetas de Pollo
$6.00
Four pieces. Chicken croquettes.
Croquetas de Espinacas
$6.00
Four pieces. Spinach croquettes.
Tortilla Espanola Individual
$9.80
Single whole Spanish omelette.
Pimientos del Piquillo Rellenos de Marisco
$12.00
Three pieces. Red peppers stuffed with seafood.
Calamares a la Romana
$11.80
Fried deep squid.
Pimientos de Padron
$11.00
Small green peppers from Gallicia (Padron).
Morcilla de Burgos Sobre Nido de Cebolla Caramelizada
$9.00
Black sausage over nest of caramelized onion.
Queso de Cabra Gratinado con Higo Nueces y Miel
$12.90
Gratinade goat cheese with fig marmalade, walnut and honey.
Foie Fresco a la Plancha con Manzana
$19.00
Fresh foie with apple and reduction of balsamic vinegar.
Burrata con Jamon, Anchoas y Albahaca
$12.00
Burreta with ham, anchovies and basil.
Carpaccio de Jamon Iberico de Bellota
$29.00
Acorn ham carpaccio, tomato and cheese shavings.
Anchoas del Cantabrico
10.90
Six pieces. Brown anchovies from Cantabric sea.
$Traditional Dishes
CazuelasJamon Iberico con Patatas y Huevos Estrellados
$13.00
Iberian ham with potatoes and crispy fried eggs.
Patatas con Chorizo Iberico
$10.00
Potatoes with chorizo.
Champinones al Ajillo
$9.00
Mushrooms in garlic sauce.
Mixta Cazuela
$12.00
Sausage, mushrooms and shrimp.
Callos a la Gallega
$10.00
Beef tripe, Galician style.
Pollo al Ajillo con Patatas
14.90
Fried chicken, garlic style.
$Paellas
Paella de Verduras
$38.00
Serves two. Artichoke hearts, green beans, broad beans, peas, sweet pepper and cauliflower.
Paella Valenciana
$37.80
Serves two. Paella with rabbit, chicken, green beans, carob beans, sweet peppers and saffron.
Paella Valenciana sin Conejo
$34.00
Serves two. Paella with chicken, green beans, carob beans, sweet peppers and saffron.
Paella Mixta
$39.80
Serves two. Seafood paella with chicken and vegetables.
Paella de Marisco
$47.80
Serves two. Paella with peeled seafood, squid, prawns, mussels, sweet pepper and peas.
Paella de Marisco con Langosta
$58.00
Serves two. Seafood paella with lobster.
Paella de Arroz Negro
$43.80
Serves two. Paella with squid, squid ink, mussels, peas and sweet red pepper.
Arroz a Banda
39.80
Serves two. Rice, seafood broth, shrimps, saffron, garlic and Virge olive's oil.
$Carne
CarneChuletas de Cordera a la Parilla con Ajoaceite
$24.00
Grilled lamb chops with aioli.
Chuleton de Buey con Verduras
$44.00
22 oz. bone-in ribeye with vegetables.
Parillada de Carne
$49.00
Mix grill meat with potatoes. Pork tenderloin, chicken, pork loin, chorizo, onion black sausage and lamb chops.
Pechuga de Pollo al Grill con Verduras
$16.00
Chicken breast with veggies.
Cochinillo Asado con Patatas
27.00
Roasted pig leg with potatoes.
$Pescados y Mariscos
Pescados y MariscosSalmon a la Salsa de Hinojo
$18.00
Salmon dill sauce.
Mejillones al Vapor
$13.80
Steamed mussels.
Almejas a la Marinera
$13.95
Clams fisherman-style.
Zamburinas en su Concha
$12.00
Four pieces. Grilled whole scallop.
Bacalao a la Vizcaina
$24.00
Cod with Vizcaine sauce.
Parrilada de Marisco y Pescado
$39.00
Seafood mixed grill. Scallop, shrimps, prawns, clams, mahi mahi, squid and salmon.
Langostinos a la Plancha
24.00
Six pieces. Grilled tiger shrimp.
$Postres
PostresHelado de Turron de la Casa
$7.50
Almonds nougat homemade ice cream.
Helado de Mantecado
$6.00
Original egg ice cream.
Trufas de Chocolate Sobre Coulis de Naranja
$9.80
Chocolate truffles over orange coulis.
Brownie a la Mode de Aroma de Coco
$6.90
Brownie a la mode.
Crema Catalana
$6.80
Creme brule.
Peras al Vino
$6.80
Pears in wine.
Queso de Mahon con Membrillo
$7.50
Mahon cheese with sweet quince.
Tartaleta de Manzana
$6.50
Apple pastry with vanilla ice cream.
Menu for Ole Tapas Bar is provided by findrestaurantmenu.com
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