Drinks
Canned Soda
$1.50
16.9 oz. Pellegrino Water
$4.00
16.9 oz. Pana Water
4.00
$Appetizer
Meat Empanadas
$8.00
Ravioli Frito
$8.00
Bruscettas
$8.00
Chistorras
$6.00
Meatballs
$6.00
Arepitas del Cielo
$8.00
Codfish Fritters
$8.00
Fried Calamaris
$8.00
Mussels al Pesto (6)
$10.00
Piquillos Pepper (2)
$10.00
Jerk Smoked Salmon
$8.00
Codfish Croquetes (3)
$8.00
Portobello Extasys
$15.00
Burrata Antipasto
18.00
$Salad
Portobello Salad
$15.00
Mixed green, prosciutto ham, cherry tomatoes, goat cheese and sauteed portobello mushrooms with honey, lemon and mustard dressing.
Caesar Salad
$9.00
Homemade dressing and croutons.
Calamari Salad
$12.00
Romaine lettuce, crispy calamari ring, lemon juice, sesame oil, salt and pepper.
Capresse Salad
$14.00
Fresh mozzarella cheese, tomatoes quarters, pesto and balsamic reduction.
Arugula Salad
15.00
Roasted peppers, red onion, sun-dried tomatoes, figs, walnuts and blue cheese.
$Pastas
Lasagna Carolina
$15.00
Served with bechamel sauce, creazione special Chef Caro.
Cheese Ravioli
$16.00
Homemade pasta filled with rotta, mozzarella, feta cheese.
Penne Gabriela
$15.00
Penne pasta tossed with fresh salmon and sweet peas in a pink sauce.
Fettuccini Alfredo
$13.00
Gnocchi Porcini
$17.00
Fagottino Pear with Gorgonzola Cheese
17.00
$Risottos
Risottos Capresse
$19.00
Italian Arborio rice, served with fresh chopped tomatoes, fresh oregano, basil and mozzarella cheese. Topped with prosciutto di Parma.
Risotto al Porcini
$20.00
Served with dried imported porcini mushrooms.
Risotto al Frutti di Mare
25.00
Served with shrimp, mussels, clams and calamari's red or white wine sauce.
$Fish
Fresh Wild Scotch Salmon
$18.00
Served with your choice of sauce: Dijonaise (capers, chopped tomatoes, mushrooms and grained mustard), Pesto (Basil Sauce), or Picatta (lemon, capers and white wine).
Fresh Codfish
$17.00
Served with your choice of sauce: Putanesca (spicy tomato sauce with black olives and capers) or Picatta (lemon, capers and white wine).
Zuppa di Mare
$24.00
Assorted seafood in a tomatoes sauce served with side of pasta.
Parrillada de Mariscos
22.00
Grilled seafood platter with tostones (deep fried green plantain).
$Carni
Filet Mignon Caprino
$26.00
Beef tenderloin (8 oz.) al grill with goat cheese.
Veal Scaloppini al Portobello
$22.00
Scaloppini of veal served in a portobello mushrooms sauce.
Chicken Fiorentina
$16.00
Boneless chicken breast topped with melted mozzarella cheese and sauteed spinach.
Polo Rollatini
18.00
Boneless chicken breast stuffed with goat cheese, arugula and mushrooms in a demi-glazed sauce.
$Desserts
Homemade Tiramisu
$8.00
Homemade Flan
$8.00
Homemade Chocolate Cake
$8.00
Menu for Portobello Ristorante is provided by findrestaurantmenu.com
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