Comer Punto Es

Comer Punto Es Menu

(305) 303-9282
3946 Curtiss Pkwy, Miami, FL 33166

Bebidas

Bebidas
Soda
$2.00
Chicha Morada de Maiz
$5.00-9.50
Emoliente
$5.00-9.50
Jugos de Frutas Naturales
$4.50-6.50
Te
$2.00
Cafe
$2.00
Coffee.
Colada
$2.00
Chocolate
$2.00
Cafe con Leche
$2.50
Coffee and milk.
Chocolate con Leche
$2.50
Chocolate and milk.
Anis
$2.00
Manzanilla
$2.00
Te
2.00
Tea.

$Entradas

Entradas
Papa a la Huancaina
$9.00
Andean potatoes. Cooked potatoes covered with Andean natural cream from milk, cheese, yellow pepper and secrets of huancayo.
Causa de Pollo
$9.00
Cause chicken. Enriched with yellow pepper and a touch of lemon. Yellow potato stuffed with chicken used vegetables.
Causa de Pescado
$9.00
Cause fish. Enriched with yellow pepper and a touch of lemon. Yellow potato stuffed with fish used vegetables.
Causa de Camaron
$11.00
Cause shrimp. Tasty shrimp, Peruvian avocado and red pepper.
Causa de Pulpo
$10.50
Cause of octopus. Generous portion of cause coctopus, served with delicate pieces of boiled octopus bathed in soft cream, jug of olive trees brought from southern Peru or grilled with fried cause.
Ensalada Marinera
$12.00
Sailor salad. Refreshing blend of romaine and American lettuce, served with camaron octopus, squid rings, with fine cuts of cheese and avocado. Dressed with a soft and delicious cream of the house.
Palta Rellena
$9.00-11.00
Fill avocado. Your choice of meat served with seasonal vegetables and topped with cream.
Anticuchos
$12.00-12.00
Your choice of meat on a brown sauce, then strung on reed and taken the heat of smoldering embers.
Choritos Magicos
$12.00
Magic mussels. Steamed mussels covered with a wonderful salad of callao with onion, tomato, pepper, lemon and secret sauce.
Choclito a la Huancaina
$9.00
Soft white corn steamed with fresh cheese and served with a generous sauce huancaina. Mashed yellow potatoes, stuffed with beef, egg and olives jar.
Papa Rellena
$10.50
Stuffed potatoes. It's a delicious mashed yellow potatoes, stuffed with beef, egg and olives jar.
Tamales
$8.50
A corn puree wrapped in banana leaves filled with peanuts, olive jar, chunks of chicken or pork and served with a wonderful Creole sauce with onion, tomato, pepper and lemon.
Conchitas a la Parmesana
12.50
Shells Parmesan. Concha flamed fan covered with our sensational white sauce and topped with Parmesan cheese, to be subjected to a gratin smooth.

$Sopas

Sopas
Aguadito de Pollo Soup
$7.00
Aguadito chicken. A thick soup with rice, poultry, long coriander and a good chili.
Chilcano de Pescado Soup
$7.00
Prepared with the head of nice fish, seaweed and enough lemon.
Chupe de Camarones Soup
$15.50
Chupe shrimp. This dish is described as a stew prepared with potatoes in fish broth, milk, eggs, cheese, seafood and pepper.
Parihuela Soup
15.50
With fish and seafood.

$Ceviches

Ceviches
Ceviche de Pescado
$10.00
Marinated fish in fresh lime juice, mixed with onions, cilantro and a touch of rocoto pepper.
Ceviche Dia y Noche
$14.00
Ceviche day and night. Marinated fish in fresh lime juice, mixed with onions, cilantro and sprinkled with aji limo.
Ceviche En Crema de Pisco
$10.00
Marinated fish in fresh lime juice mixed with onions, cilantro and a touch of pisco.
Ceviche Orgia de Mariscos
$10.00
Mixed, marinated, raw seafood swimming in tiger milk.
Ceviche de Pulpo
$10.00
Marinated octopus in fresh lime juice, mixed with onions, cilantro and touch of rocoto pepper.
Leche de Tigre
$9.00
Prepared based ceviche made with white fish.
Leche de Monja
$10.50
Based seafood ceviche.
Leche de Pantera
$14.50
Ceviche and black shells.
Tiradito Traditional
$12.00
Fresh cut tiradito slices bathed in our lemon jucie and aji limo.
Tiradito a la Crema de Rocoto
$12.00
Our extravagant tiradito is smothered in a delicious rocoto cream to give happiness to the soul and joy to the palate.
Tiradito Virgen
$12.00
Tiradito made of virginal corvina wrapped in holy white vegetable cream.
Tiradito a la Crema de Aji Amarillo
$12.00
Delicate tiradito slices of fresh fish, marinated with lime and bathed in our Peruvian yellow pepper cream.
Trilogia de Tiraditos
14.00
Wrapped in a fresh yellow Peruvian pepper sauce, rocoto Serrano cream and our secret virgin cream.

$Comidas Criollas

Comidas Criollas
Aji de Gallina
$9.00
Delicious pieces of shredded chicken breast covered in yellow Peruvian pepper cream, milk, bread then topped with Parmesan cheese.
Arroz con Pollo
$9.00
Rice with chicken. A Peruvian icon-rice with chicken and fragrant with touches of fresh coriander.
Arroz Chaufa
$6.50-9.00
Fried rice. Includes choice of meat, egg and mixed veggies.
Cau Cau
$9.00
Made with a mixture of diced tripe, potatoes chopped into cubes, cooked in a base of yellow pepper, onion, parsley, garlic and mint.
Tallarin a la Huancaina
$9.00
Noodle to huancaina. Sauce is based red onion, cottage cheese, cheese, oil, yellow chili, crackers, lemon juice, fresh milk or evaporated milk, stick, salt and pepper to taste. All accompanied by pieces of meat cut into large squares.
Tallarin Saltado
$9.00-10.00
Noodle saltado. Includes choice of meat and pasta.
Tallarines Verdes
$10.00
Green noodles. Pasta with a reduction of basil, spinach and milk. With a exquisite grilled churrasco steak.
Frejoles con Seco de Cabrito Norteno
$14.00
Northern dry beans with kid. Tender pieces of meat slow cooked for hours in a variety of Peruvian peppers, onions and secret ingredients.
Lomo Saltado
$9.00-10.00
Soft pieces of steak, bright tomatoes, yellow Peruvian peppers and onions seasoned with soy sauce and sauteed in a fiery wok with pisco flames and the chef's secrets, then served with crunchy french fries and delicious white rice.
Tacu Lomo
12.00
Tacu tacu served with pieces of sauteed loin with onions, tomatoes and Peruvian spices, then put on the fire with our very Peruvian pisco and covered in our oriental sauce.

$Frutos del Mar

Frutos del Mar
Jalea
$13.00-15.00
Crisp pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden casava, tartar sauce and topped with Creole salsa-onion, pepper, lemon and tomato.
Sudado de Pescado
$13.00-15.00
Sweat of fish. Succulent fillet of fresh cooked slowly in a secret seafood broth with colorful tomatoes and tender onions.
Pescado a lo Macho
$19.50
Fish to the brave. Golden piece of fish wrapped in a secret seafood creamy sauce.
Arroz Marinero
$12.00
Rice sailor. Selected grains dancing in a hot pan along with fresh fruits of the sea and secret sauce with its peppery aroma.
Arroz Chaufa de Mariscos
$12.00
Seafood fried rice. Chaufa style rice and seafood wok sauteed with a brown reduction of soy, sesame oil and oyster sauce.
Risotto de Mariscos
$13.00
Seafood risotto. A mixture of the best market seafood in broth, seasoned with exquisite spices and white rice.
Pescado a la Chorrillana
$12.50
Fish chorrillana. Fish seasoned with garlic, salt, pepper and cooked on the grill. Garlic and onion mixed in a pan with peas, yellow pepper, red pepper, tomato, white vinegar, flour and cilantro. Served with rice, fish fillet, chorrillana sauce and golden potato.
Pescado a la Plancha
$12.50
Fish fillet grill. Fresh grilled fish fillet served with salad and your choice of rice, french fries or yuccas.
Pescado Frito
$12.50
Fried fish. Fish fillets fried in egg wash and breadcrumbs.
Tacu Tacu En Salsa de Marisco
12.50
Bean and rice cake. Bathed in a wonderful creamy seafood sauce.

$Postres

Postres
Crema Volteada
$5.00
Cream turned. The holy fruit from Peru in a cream pudding.
Suspiro Limeno
$5.00
Renowned dessert of Peru, beautifully smooth with a cinnamon scent.
Mousse
$5.00
A soft combination of fruits and a sprinkling of chocolate.
Arroz con Leche
$5.00
Rice pudding. Our rice pudding has Peruvian rice boiled with orange rind, cinnamon and clover, with raisins drunk in pisco, a touch of Port and Italian meringue. Served warm.
Cuatro Leches
$5.00
Four milk.
Torta Helada
$5.00
Frosted cake. This cake consists of three layers: strawberry gelatin on top, whipped strawberry milk in the middle and sponge cake on the bottom.
Mazamorra Morada
$5.00
Mazamorra residence. Developed on the basis of boiled purple corn, accompanied by local spices.
Tiramisu
$6.50
Tiramisu is a cold dessert mounted in layers.
King Kong
$12.00
Biscuits made of flour, butter, egg yolks and milk, which are spliced with white, sweet pineapple and sweet peanut between them.
Tres Leches
$5.00
Three milk.

Menu for Comer Punto Es is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu