Entrees and Appetizers
Soupe A L'oignon
$11.00
Garden Vegetable Gazpacho
$9.00
With basil and grissini.
Smoked Salmon Carpaccio
$13.00
Served with creme fraiche and toast.
Citrus Marinated Ceviche
$12.00
Marinated for 24 hours with orange, red onion, cilantro, pineapple and lemon juice (lightly spicy).
Artichoke Carpaccio
$18.00
Served with parmesan, arugula and lemon dressing.
Shrimp Croustillant
$11.00
Crispy crevettes served with bbq sauce.
Tenta-Cool
$21.00
Pan seared octopus with warm potatoes and tapenade.
Tuna Tartare Facon Azur
$19.00
Tuna, avocado, scallions, shallots and lemon dressing.
Foie Gras En Terrine
$16.00
Served with chutney and toast.
Le Steak Tartare Traditionnel
$17.00
Add french fries: $6.00
Escargots De Bourgogne
$12.00
Garlic buttered snails.
Burratina
$14.00
Served with heirloom tomatoes, basil and organic olive oil. Add prosciutto: $6.00.
Not Your Average Ratatouille
10.00
Garden vegetables, arugula and fried poached egg with tomato dressing.
$Salads
Classique Salade Nicoise
$21.00
With pan seared tuna.
Kale Caesar
$11.00
Kale salad with caesar dressing and shaved parmesan. Add chicken: $5.00. Add shrimp: $6.00.
Salade De Chevre Chau
$22.00
Frisee salad, goat cheese, bacon, tomato, and honey dressed croutons
La Cobb
15.00
Avocado, bacon, blue cheese, chicken, eggs and tomato with ranch dressing.
$Sandwiches
Club Au Poulet
$12.00
Chicken breast, tomato, mixed greens, hard boiled egg, bacon, swiss cheese and mayo, served with mixed greens and white, whole wheat or gluten free bread available.
Club Au Saumon Fume
$13.00
Smoked salmon, tomato, mixed greens, hard boiled egg and lemon dressing, served with mixed greens and white, whole wheat or gluten free bread available.
Le Veritable Pan Bagnat
$12.00
Tuna, scallions, tomato, red bell pepper confit, olives and anchovies, served with mixed greens.
Croque Monsieur
$12.00
Ham or turkey, swiss cheese and bechamel sauce served with mixed greens. White, whole wheat or gluten free bread available.
Croque Madame
$13.00
Ham or turkey, swiss cheese, bechamel sauce topped with a fried egg and served with mixed greens. White, whole wheat or gluten free bread available.
Wrap Vegetarian
10.00
Tortilla, organic quinoa, carrot, avocado, tomato, lettuce and lemon dressing.
$Main Courses
Paillard De Poulet
$18.00
Lemon and herb marinated chicken, served with arugula and cherry tomato salad.
Steak Frites (10 oz)
$26.00
Hanger beef with confit shallots, served with pommes frites.
Rosbeef Au Jus
$19.00
Served with homemade puree.
Beef Tenderloin (6oz)
$26.00
Served with potato gratin and your choice of sauce. (bearnaise, bbq or pepper).
Ribeye (12 oz)
$29.00
Served with bearnaise sauce and a side of your choice.
Les Trois Mousquetaire
$21.00
Trio of sliders: cheese, bacon and rossini served with pommes frites.
Escalope Milanaise
$24.00
Breaded veal served with spaghetti and tomato sauce.
Grilled Lamb Chops Au Thym
$26.00
Served with potato gratin.
Magrets De Canard
$25.00
Pan seared duck breast with caramel apple cider and honey, served with mashed potatoes.
Moules Marinieres
$17.00
Mussels, shallots, garlic, white wine and parsley served with pommes frites.
Provencal Pan Seared Sea Bass
$32.00
Seabass with provencal sauce served with homemade mashed potatoes.
Tuna Steak
$26.00
Served with ratatouille and red bell pepper coulis.
Pan Seared Red Snapper
$23.00
Served with riz safrane
Butterflied Branzino
$39.00
Grilled with fennel and lemon, served with a side of your choice.
Dover Sole A La Meuniere
45.00
Served with a side of your choice.
$Pasta
Rigatoni Stracciatella
$16.00
Cherry tomatoes, basil and stracciatella cheese.
Linguini ?Sous La Mer
$17.00
Clams, tiger prawns and scallops topped with garlic, tomato, basil and parsley.
Penne Bolognese
$18.00
Traditional homemade bolognese sauce.
French Ravioles De Romans
23.00
Fresh tomatoes, basil and organic olive oil.
$Charcuterie & Fromages
A la Coupe
$45.00
Assortment of cured meats, rustic bread, pickles, cipollini onions and butter (does not include pata negra).
Pata Negra
$16.50
Add more rustic bread, pickles, cipollini onions and butter $1.50
Chorizo
$9.00
Add more rustic bread, pickles, cipollini onions and butter $1.50
Bresaola
$15.00
Add more rustic bread, pickles, cipollini onions and butter $1.50
Coppa
$8.00
Add more rustic bread, pickles, cipollini onions and butter $1.50
Rosette de Lyon
$14.00
Add more rustic bread, pickles, cipollini onions and butter $1.50
Mortadella Pistachio
$6.00
Add more rustic bread, pickles, cipollini onions and butter $1.50
Prosciutto di Parma
$12.00
Add more rustic bread, pickles, cipollini onions and butter $1.50
Plateau De Fromage Du Chef
19.00
Cheeses served with black cherry jam
$From the Oven
Traditional Margherita
$12.00
Mozzarella cheese, cherry tomato, basil and organic olive oil. Add prosciutto: $6.00.
Pizzetta a la Truffe
$14.00
Truffle mas carpone and mozzarella cheese. Add prosciutto $6.00
Quiche Lorraine
9.00
Bacon, swiss cheese, egg filling on pastry crust served with mixed green.
$Rotisserie
Served with fingerling potatoesPlain Chicken
$39.00
Spicy Chicken
$42.00
Truffle Marinated Chicken
$49.00
Lemon & Rosemary Marinated Chicken
43.00
$Sides
Frites Maison
$6.00
Homemade french fries. Add truffle $1.00.
Gratin Dauphinois
$7.00
Potato gratin
Riz Safrane
$6.00
Rice with peas
Spring Mesclun
$5.00
Spring mix
Lentils (Hot Or Cold)
6.00
$Seafood Bar - Catch of the Day
Seafood Platter
$68.00
Oysters (12), clams (6), cocktail shrimp (6), and jumbo shrimp (2).
West Coast Oysters
$12.00-40.00
East Coast Oysters
$10.00-32.00
Clams
$1.50
Shrimp Cocktail
$1.40
Jumbo Shrimp
$11.00
Maine Lobster
$45.00
Stone Crab
King Crab
All Of Our Rouge Chickens Are Farm Raised
Ratatouille
$6.00
Garden vegetables and tomato sauce.
Champignons De Paris
$6.00
Roasted mushrooms with garlic and parsley.
Quinoa Salad Tabbouleh Style
$6.00
Tomates Fraiches
$5.00
Sliced tomatoes with shallots, basil and balsamic dressing.
Puree Maison
7.00
Homemade mashed potatoes.
$Soft Drinks
Evian (750 ml)
$5.00
Badoit (750 ml)
$5.00
Coca-Cola
$2.50
Sprite
$2.50
Diet Coke
$2.50
Tonic Water
$2.50
Ginger Ale
$2.50
Ice Tea
$2.50
Bottle
5.00
$Juices
Freshly Squeezed Orange
$6.00
Freshly Squeezed Grapefruit
$6.00
Cranberry
$3.50
Pineapple
$3.50
Grapefruit
$3.50
Apple
$3.50
Lemonade
$3.50
Tomato Sauce
3.50
$Coffee & Tea
Espresso
$3.00
Macchiato
$3.50
Latte
$4.50
Cappuccino
$4.50
Double Espresso
$6.00
Americano
$5.00
Mighty Leaf Organic Tea
4.00
Camomille citrus, darjeeling, earl grey, spring jasmin, mint melange, green dragon.
$Desserts
Macaron A La Francois
$8.00
Crispy pistachio and raspberry macaron.
Duo De Crepes Au Caramel
$8.00
Salted caramel butter crepes with rum raisin ice cream.
Le Classique Paris-Brest
$8.00
Crunchy choux pastry with hazelnut praline.
Mille Feuille Aux Fruits Frais
$8.00
Napoleon with fresh berries, mascarpone and raspberry coulis.
Brownie Aux Noisettes
$8.00
Hazelnut brownie with vanilla cream sauce and vanilla ice cream.
Creme Brulee
$8.00
Vanilla custard with caramelized sugar top.
Fondant Au Chocolat
$8.00
Molten chocolate cake with vanilla ice cream.
Tarte Dacquoise
$8.00
Almond biscuit, orange cream, segment of grapefruit and orange.
Glaces
7.00
Ice cream cup (three scoops).
$Au Chariot
$16.00 choose any 3Le Flan
Vanilla flan with caramel syrup
Le Cheesecake Traditionnel
Raspberry cheesecake
Apple Tart with Almond Custard
Chocolate Mousse
Lemon Pie with Meringue
Meringue Floating Island
Coffeese
Rugelar and decafEspresso
$3.00
Macchiato
$3.00
Latte
$3.50
Cappuccino
$4.00
Double Espresso
$4.00
Americano
4.00
$Teas
Mighty Leaf Organic Tea
$4.00
Camomille citrus, darjeeling, earl grey, spring jasmin, mint meleange, green dragon
Appetizers
Soupe A L'oignon
$11.00
Smoked Salmon Carpaccio
$13.00
Served with creme fraiche and toast.
Artichoke Carpaccio
$18.00
Served with parmesan, arugula and lemon dressing.
Tuna Tartare Facon Azur
$21.00
Tuna, avocado, scallions, shallots and lemon dressing.
Foie Gras En Terrine
$16.00
Served with chutney and toast.
Burratina
$14.00
Served with heirloom tomatoes, basil and organic olive oil. Add prosciutto: $6.00.
Classique Salade Nicoise
$21.00
With pan seared tuna.
Kale Caesar
$11.00
Kale salad with caesar dressing and shaved parmesan. Add chicken: $5.00. Add shrimp: $6.00.
Salade De Chevre Chaud
$22.00
Frisee salad, goat cheese, bacon, tomato, and honey dressed croutons
Salade De Lentilles Du Puy Aoc
$12.00
Lentils, shallots, carrots, parsley, garlic, mustard, balsamic dressing. Add bacon $2.00, add goat cheese $6.00
Quinoa Salad Tabbouleh Style
11.00
Cucumbers, tomatoes, red bell peppers, raisins, mint, parsley, lemon, olive oil.
$Boulangerie
Add nutella $1.00, add maple syrup $1.00, add ?bonne maman' jam $2.00.Le Panier De Viennoiseries
$10.00
Plain butter croissant, chocolate croissant, cinnamon roll.
La Baguette Avec Beurre Et Confiture
$7.00
French baguette served with butter, ?bonne maman' jam and nutella on the side.
Le Pain Perdu
$8.00
French toast with crème anglaise served with your choice of nutella or maple syru.
La Gauffre
$8.00
Waffle with chantilly cream or nutella.
Les Pancakes
9.00
Buttermilk pancakes with honey and maple syrup
$Cereals
Granola, Yaourt Grecque Et Fruits Frais
$8.00
Organic granola with greek yogurt and fresh fruit.
Muesli Aux Amandes Et Cranberry
$9.00
Traditional muesli with almonds and cranberry. Choice of regular or almond milk.
Corn Flakes À La Banane Ou Fruits Rouges
8.00
Gluten free corn flakes with banana or red berries. Choice of regular or almond milk.
$Eggs
Fillings: $1 each. Tomato, onion, mushroom, truffle, bacon, ham, chorizo, ratatouille, parmesan, swiss cheese, cheddar.Eggs Benedicte
$13.00
Poached eggs with bacon or smoked salmon over toasted english muffin with hollandaise sauce served with mixed green.
Eggs Florentine
$11.00
Baked eggs with spinach, heavy cream and swiss cheese served with mixed greens.
Eggs A La Coque
$7.00
Soft boiled eggs served with toasted french baguette.
Eggs Au Plat
$10.00
Fried eggs served with mixed green salad and roasted potatoes.
Omelette Ou Eggs Brouilles
7.00
Omelette or scrambled eggs. Eggs whites only add $1.00
$From the Oven
Traditional Margherita
$12.00
Mozzarella cheese, cherry tomato, basil and organic olive oil. Add prosciutto: $6.00.
Pizzetta A La Truffe
$14.00
Truffle mascarpone and mozzarella cheese. Add prosciutto: $6.00.
Quiche Lorraine
9.00
Bacon, swiss cheese, egg filling on pastry crust served with mixed green.
$Charcuterie & Fromages
Add more rustic bread, pickles, cipollini onions and butter $1.50A la Coupe
$45.00
Assortment of cured meats, rustic bread, pickles, cipollini onions and butter (does not include pata negra).
Pata Negra
$16.50
Chorizo
$9.00
Bresaola
$15.00
Coppa
$8.00
Rosette de Lyon
$14.00
Mortadella Pistachio
$6.00
Prosciutto di Parma
$12.00
Plateau De Fromage Du Chef
19.00
Artisanal cheeses served with black cherry jam.
$Seafood Bar
Catch of the Day
Sefood Platter
$68.00
Oysters (12), clams (6), cocktail shrimp (6), and jumbo shrimp (2).
West Coast Oysters
$22.00-40.00
East Coast Oysters
$18.00-32.00
Clams
$1.50
Shrimp Cocktail
$1.40
Jumbo Shrimp
$11.00
Maine Lobster
$45.00
Stone Crab
King Crab
Rotisserie
Served with fingerling potatoesPlain Chicken
$39.00
Spicy Chicken
$42.00
Truffle Marinated Chicken
$49.00
Lemon & Rosemary Marinated Chicken
43.00
$Main Courses
Paillard De Poulet
$18.00
Lemon and herb marinated chicken, served with arugula and cherry tomato salad.
Steak Frites (10 oz)
$26.00
Hanger beef with confit shallots, served with pommes frites.
Escalope Milanaise
$24.00
Breaded veal served with spring mix.
Moules Marinieres
$17.00
Moules marin mussels, shallots, garlic, white wine and parsley served with pommes frites.
Butterflied Branzino
$39.00
Grilled with fennel and lemon, served with a side of choice.
Le Sandwich Parisien
$12.00
French baguette, ham, brie cheese, pickles, tomatoes and mixed greens.
Cheeseburger Au Bacon
$17.00
Beef burger with bacon, lettuce, tomato, cheddar, grilled onions and bbq sauce, Served with french fries.
Hamburger Brasserie Azur
$24.00
Beef, pan seared foie gras, lettuce and tomato truffle dressing, served with truffle french fries.
Bagel Au Saumon Fume
$11.00
Smoked salmon, tomato, arugula, cream, chives, and lemon dressing, served with mixed greens. White or whole wheat.
Bagel Au Bacon
$10.00
Bacon, cheddar cheese, grilled onions and tomato with bbq sauce, served with french fries. White or whole wheat.
Bagel Du Boucher
$12.00
Hanger beef, grilled onions and tomato with béarnaise sauce, served with french fries. White or whole wheat.
Croissant Au Jambon
$10.00
Traditional french croissant with bechamel sauce, ham and swiss cheese, served with mixed green.
Club Au Poulet
$12.00
Chicken breast, tomato, hard boiled egg, bacon, swiss cheese and mayo, served with mixed greens. White, whole wheat or gluten free bread available.
Club Au Saumon Fume
$11.00
Smoked salmon, tomato, arugula, cream, chives, and lemon dressing, served with mixed greens. White or whole wheat.
Bagel Au Bacon
$10.00
Bacon, cheddar cheese, grilled onions and tomato with bbq sauce, served with french fries. White or whole wheat.
Bagel Du Boucher
$12.00
Hanger beef, grilled onions and tomato with bearnaise sauce, served with french fries. White or whole wheat.
Croissant Au Jambon
$10.00
Traditional french croissant with bechamel sauce, ham and Swiss cheese, served with mixed greens.
Club Au Poulet
$12.00
Chicken breast, tomato, hard boiled egg, bacon, swiss cheese and mayo, served with mixed greens. White, whole wheat or gluten free bread available.
Club Au Saumon Fume
$13.00
Smoked salmon, tomato, mixed greens, hard boiled egg and lemon dressing, served with mixed greens. White, whole wheat or gluten free bread available.
Croque Monsieur
$12.00
Ham or turkey, swiss cheese and bechamel sauce served with mixed green. White, whole wheat or gluten free bread available.
Croque Madame
13.00
Ham or turkey, swiss cheese, bechamel sauce topped with a fried egg and served with mixed greens. White, whole wheat or gluten free bread available.
$Sides
Frites Maison
$6.00
Homemade french fries. Add truffle $1.00
Potato Gratin
$7.00
Rice with Peas
$6.00
Spring Mix
$5.00
Lentils
$6.00
Hot or cold
Champignons De Paris
$6.00
Roasted mushrooms with garlic and parsley.
Quinoa Salad Tabbouleh Style
$6.00
Tomates Fraiches
$5.00
Sliced tomatoes with shallots, basil and balsamic dressing.
Puree Maison
$7.00
Homemade mashed potatoes
Menu for Brasserie Azur is provided by findrestaurantmenu.com
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