Appetizers
AppetizersMozzarella di Bufala
$13.50
Buffalo mozzarella with fresh tomato, basil and extra virgin olive oil.
Bruschette di Burrata
$12.50
Burrata with prosciutto, sweet peas, Parmigiano Reggiano and bacon.
Polpo Grigliato
$16.50
Grilled octopus with potatoes, celery and lemon vinaigrette.
Tartare di Tonno
$14.95
Raw tuna with avocado, lemon vinaigrette, truffle oil and micro greens.
Calamari e Zucchine
$12.50
Fried calamari with zucchini and spicy red sauce.
Burrata
$15.50
Burrata with basil pesto and fresh tomato.
Insalata Cesare
$9.50
Romaine lettuce, Caesar dressing, shaved Parmesan and croutons.
Insalata di Rucola
12.50
Arugula, cherry tomatoes and sauteed calamari.
$Pasta and Risotto
Pasta and RisottoLinguine alle Vongole
$16.95
Linguine with fresh clams, pancetta and spicy Fresno chili.
Pappardelle Mignon
$21.95
Pappardelle with sliced filet mignon, porcini mushrooms, sun-dried tomatoes, goat cheese and truffle oil.
Linguine Nere
$21.95
Black linguine with lobster, chili, saffron and basil.
Spaghetti al Telefono
$13.95
Spaghetti with cherry fresh mozzarella, grape tomatoes and fresh basil.
Fettuccine alla Ruota
$16.50
Fettuccine served and prepared inside a Parmesan wheel.
Risotto Mare e Monti
16.95
Risotto with asparagus, sun-dried tomatoes, shrimp, shiitake mushrooms and artichokes.
$Fish
FishBranzino alla Griglia
$23.50
Grilled Mediterranean sea bass with rosemary, lemon and extra virgin olive oil.
Salmon Norvegiese
$17.50
Pan-roasted Norwegian salmon fillet with fresh herbs and roasted red pepper risotto.
Tonno Ahi
21.95
Seared ahi tuna with mustard and sesame seeds, served with wasabi cream and arugula.
$Meat and Poultry
MeatsTagliata di Carne
$18.95
Grilled sliced skirt steak, arugula and grape tomatoes.
Filetto al Pepe
$29.95
Angus filet mignon with three peppers sauce and avocado risotto.
Bistecca ai Ferri
$17.95
Seasoned grilled skirt steak and french fries.
Hamburger alla Griglia
$11.95
Angus patty with creamy blue cheese and french fries.
Battuta di Pollo al Marsala
$15.95
Chicken scallopini, Marsala wine, mushrooms and mashed potatoes.
Cotoletta alla Parmigiana
$16.95
Breaded chicken breast, melted mozzarella cheese, marinara sauce and spaghetti al pomodoro.
Paillard di Pollo
15.95
Tenderized chicken breast, fresh herbs and seasonal salad.
$Desserts
Tiramisu
$7.00
Panna Cotta with Wildberries Sauce
$7.00
Warm Chocolate Souffle Served with Gelato
$7.00
Menu for Griglia Italian Restaurant and Grill is provided by findrestaurantmenu.com
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