Antipasti
Antipasto del Chef
$18.00
Chef's selection of Italian appetizers
Vitello Tonnato Vecchio Piemonte
$17.00
Thin slices of veal covered with a creamy sauce flavored with tuna, and capers
Carpaccio Harry's Bar
$17.00
Thin slices of beef tenderloin with arugula, basil pesto, mushrooms and parmesan cheese
Carpaccio di Salmone alla Mediterranea
$18.00
Thin slices of salmon stuffed with capers, dill and Dijon mustard, with orange Citroenet and arugula
Carpaccio Poker di Mare
$20.00
Thin slices of octopus, salmon, prawns and grouper each served with special dressing
Insalata di Carciofi e Pera
15.00
Artichoke and pear salad with arugula and parmesan shavings, lemon and oil vinaigrette
$Paste e Risott
Linguini al "Boccato di Cardinale"
$19.00
Linguini with shrimp, asparagus, arugula, mushrooms, sun-dried tomatoes
Spaghetti allo Scoglio
$23.00
Spaghetti with clams, mussels and cherry tomatoes in a white wine sauce, topped with a prawn
Risotto ai Funghi Porcini al Profumo di Basilico
$26.00
Risotto with porcini mushrooms and basil perfume
Fettucine Nero di Sepia con Gamberi al Profumo di Limone
$19.00
Black squid ink fettucine with shrimps and lemon sauce
Gnocchi di Spinaci su Fonduta di Brie Tartufato
$19.00
Spinach gnocchi with molten brie cheese and truffle sauce
Risotto Agli Asparagi e Gamberi
26.00
Risotto with garlic, asparagus, and shrimp
$Secondi
Filetto di Manzo al Gusto
$39.00
Filet mignon served with choice of: Grilled, Mushroom sauce, Peppercorn sauce, or Herb Provence
Scaloppine di Pollo all' Amaretto e Mandorle
$27.00
Thin slices of chicken in almond and Amaretto sauce
Bistecca alla Griglia
$34.00
12oz Prime cut NY Strip Grilled with rosemary garlic potatoes
Trancio di Salmone alla Crudaiola
$26.00
Grilled salmon with fresh tomatoes, olive oil and arugula
Branzino alla Ligure
$32.00
European seabass with Taggiasca olives, baby capers and cherry tomatoes
Antipasti
Insalata Cesare Cardini
$12.00
Romaine lettuce, anchovies, and croutons
Burrata e Prosciutto San Daniele
$17.00
Burrata with organic tomato and slices of San Daniele prosciutto, with extra virgin olive oil
Carpaccio di Polpo
$18.00
Thin slices of octopus, sundried tomatoes, and pesto
Carpaccio di Cernia con Wakame
18.00
Thin slices of Grouper, seaweed, and sesame oil
$Paste Classico
Add Chicken $3; Add Shrimp $5Spaghetti Aglio e Olio
$14.00
Spaghetti with white wine, garlic, extra virgin olive oil
Spaghetti Pomodoro
$15.00
Spaghetti with fresh tomato sauce and basil
Linguini Puttanesca
16.00
Linguini in fresh tomato sauce with anchovy, olives, garlic and capers
$Paste Speciale
Fettucine al Ragu d' Agnello
$18.00
Fettucine in lamb ragu
Ravioli di Pera e Gorgonzola
$18.00
Ravioli stuffed with pear and gorgonzola in a cream sauce
Ravioli di Melanzane e Caprino
18.00
Ravioli stuffed with eggplant and goat cheese, oven baked with tomato sauce
$Risotto
Risotto al Frutti di Mare
$26.00
Risotto with squid, clams, mussels, and shrimp
Risotto con Pera al Gorgonzola
$26.00
Risotto with gorgonzola and pear
Dolce
Folleto di Cioccolato con Gelato
$9.00
Classic Italian chocolate brownie with ice cream and almonds
Tiramisu Pazzo
$9.00
Classic mascarpone tiramisu with berries
Tarta Tatin di Mele con gelato alla Vaniglia
$9.00
Warm apple pie and vanilla ice cream
Panna Cotta con Culis di Fragole
$9.00
Vanilla Infused Italian Custard with fruit confiture
Fondant di Cioccolato con Gelato
$9.00
Warm chocolate molten cake with vanilla ice cream. Please allow 20 minutes for baking time
I Dolce del Giorno
$9.00
Our special dessert of the day
Menu for Zucchero is provided by findrestaurantmenu.com
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