Appetizers
Burrata e Prosciutto di Parma
$19.00
Mozzarella cheese stuffed with stracciatella and cream served on prosciutto di parma.
Ahi-Tuna con Semi di Sesamo
$19.00
Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce.
Bruschetta Classica
$8.00
Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil and basil.
Polpo al Limone con Patate
$19.00
Sautéed Atlantic octopus with garlic, olive oil and potatoes in a lemon sauce.
Gamberi con Aglio e Peperoncino
$16.00
Sauteed shrimp with garlic, olive oil and crushed red pepper.
Portobello Mozzarella al Forno
$16.00
Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin in our wood-burning oven
Tartare di Tonno
$21.00
Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own oriental and wasabi sauce
Arancina
$9.00
Classic Sicilian fried ball of rice stuffed with meat, tomatoes sauce and peas.
Bruschetta di Peperoni Arrostiti
$11.00
Slices of homemade Italian bread toasted in our wood-burning oven, topped with Italian roasted red peppers, Kalamata olives, garlic and Extra Virgin Olive Oil
Polpo Blackened
21.00
Sautéed Spanish octopus, marinated in Cajun Spices and served with potatoes
$Soups
Zuppa del Giorno
$9.00
Soup of the day.
Pasta e Fagioli Soup
13.00
Cannellini bean soup with pasta, Prosciutto di Parma, onions, garlic and a touch of tomatoes.
$Salads
Mista di Stagione della Casa Salad
$14.00
Mix greens with tomatoes, tossed with our homemade Vinaigrette
Insalata Caesar Romana
$16.00
Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs), croutons and Parmesan cheese.Add grilled chicken and grilled shrimp for an additional charge.
Insalata di Rucola
$16.00
Arugula, radicchio, fresh strawberries, toasted almonds with shaved Parmigiano cheese in a Balsamic vinegar and Extra Virgin Olive Oil.
Insalata Caprese
$16.00
Slices of imported buffalo mozzarella cheese with tomatoes and basil.
Insalata di Avocado
$16.00
Avocado, sliced tomatoes and red onions on a bed of mix greens with homemade vinaigrette.
Insalata mediterranea
17.00
Organic spinach, quinoa, kalamata olives, tomatoes, mint and feta cheese, tossed with our house vinaigrette
$Pizza Menu
Margherita Pizza
$17.00
Fresh tomato sauce, mozzarella cheese and basil. Individual size.
Quattro Stagioni Pizza
$23.00
Fresh tomato sauce, mozzarella cheese, artichokes, mushrooms, cooked ham and olives. Individual size.
Siciliana Pizza
$21.00
Fresh tomato sauce, mozzarella cheese, anchovies, capers and black olives. Individual size.
Prosciutto Pizza
$25.00
Mozzarella cheese, Prosciutto Crudo di Parma, arugula and extra virgin olive oil. Individual size.
Nutella e Mozzarella Pizza
$19.00
White pizza with Nutella and mozzarella cheese. Individual size.
Pepperoni Pizza
$19.00
Fresh tomato sauce, mozzarella cheese and pepperoni. Individual size.
Ortolana Pizza
$25.00
Fresh tomato sauce, mozzarella cheese and sauteed seasonal vegetables and topped with a bed of fresh spinach. Individual size.
Salsiccia Pizza
$21.00
Fresh tomato sauce, mozzarella cheese and Italian sausage. Individual size.
Funghi Pizza
$23.00
Fresh tomato sauce, mozzarella cheese and sauteed mushrooms. Individual size.
Caprese
$23.00
Fresh Tomatoes Sauce, Slices of Buffalo Mozzarella and Tomato, Oregano and Basil Leaves
Focaccia
7.00
Flat leavened oven-baked italian round bread with coarse salt, rosemary, onions and olive oil
$Pasta
Spaghetti al Pomodoro Fresco e Basilico
$18.00
Roasted garlic, basil and fresh tomato sauce.
Spaghetti Aglio Olio e Peperoncino
$16.00
Extra virgin olive oil, fresh roasted garlic and crashed red pepper.
Spaghetti alla Bolognese
$23.00
Ground black Angus beef slowly cooked in a reduction of Merlot wine and tomato sauce.
Spaghetti alla Carbonara
$21.00
Italian Pancetta, onions in light cream sauce with parmigiano reggiano cheese.
Spaghetti alla Puttanesca
$21.00
Garlic, capers, anchovies, Kalamata olives, basil and fresh tomato sauce.
Rigatoni "Il Forno"
$21.00
Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions and basil in a fresh tomato sauce.
Linguine alle Vongole
$21.00
Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.
Penne alla Capricciosa
$22.00
Sauteed shrimp with garlic, eggplant, basil and mozzarella cheese in a fresh tomato sauce.
Linguine ai Sette Mari
$28.00
Fresh squid, shrimp, mussels, clams, scallops and diced fish, sauteed with garlic and a touch of white wine and basil in a fresh tomato sauce.
Linguine alla Primavera
23.00
Sautéed seasonal vegetables and a touch of fresh tomato sauce.
$Pasta Fatta in Casa
Homemade pasta.Tortellini il Forno
$23.00
Beef stuffed pasta with prosciutto di parma, green peas in a light cream sauce.
Agnolotti Neri all' Aragosta
$21.00
Squid-ink round ravioli filled with lobster, served in a creamy brandy lobster sauce.
Gnocchi al Telefono
$19.00
Potato dumplings with roasted garlic, basil, fresh tomato sauce and fresh mozzarella cheese.
Ravioli di Pollo Tartufato
$19.00
Chicken-filled ravioli served with brandy and shitake mushroom veal sauce with a touch of white truffle oil.
Lasagna Emiliana
$26.00
Homemade black Angus beef lasagna with mozzarella cheese, bechamel, Parmesan and tomato sauce au gratin in our wood-burning oven.
Agnolotti alla Toscana
$23.00
Round ravioli filled with spinach and ricotta cheese. Served with fresh basil and fresh tomato sauce.
Ravioli di Pere
$23.00
Square ravioli stuffed with ricotta cheese and pear. Served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed.
Pappardelle con Pesto alla Genovese
$23.00
Homemade wide egg noodle pasta served with basil pesto with garlic, pine nuts, olive oil, diced potatoes, French beans, cherry tomatoes and Parmigiano-Reggiano cheese.
Pappardelle ai Funghi di Bosco
$23.00
Homemade wide egg noodle pasta served with Porcini and mixed mushrooms in a reduction of Brandy and rosemary sauce with a touch of withe truffle oil
Gnocchi ai Pesto
$21.00
Potato dumplings with authentic Genovese pesto sauce (Basil, Pecorino & Parmiggiano Chesse, Garlic, Olive Oil)
Fettuccine Alfredo
21.00
Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese. Add grilled chicken and grilled shrimp for an additional charge.
$Carne e Pollame
Served with potatoes and vegetables of the day.Scaloppine di Vitello Piccata
$29.00
Slices of veal with capers and parsley in a white wine lemon sauce.
Scaloppine di Vitello ai Funghi Porcini
$29.00
Slices of veal with wild mushrooms and rosemary in a creamy brandy sauce.
Scaloppine di Pollo Terra e Mare
$25.00
Sauteed chicken breast slices with shrimp, garlic, artichokes and diced eggplants in a creamy pesto sauce.
Petto di Pollo alla Parmigiana
$26.00
Breaded chicken breast baked with marinara sauce, fresh basil, Parmigiano-Reggiano cheese, served with penne al Pomodoro.tomato sauce.
Bistecca di Manzo alla Griglia
$42.00
Black Angus New York steak marinated and grilled to perfection.
Filetto di Manzo al Pepe Verde
$43.00
Grilled beef tenderloin fillet, served with a Brandy peppercorn sauce
Filetto di Manzo alla Bordelaise
$43.00
Grilled beef tenderloin fillet, served with a reduction of shallots in a red wine sauce
Petto di Pollo Blackened
24.00
Breast of chicken marinated in Cajun spices, sautéed in a very hot pan
$Fish
Pesce. Served with potatoes and vegetables of the day.Salmone alla Griglia
29.00
Fresh north Atlantic salmon fillet and grilled to perfection.
$Kids Menu
Kids Macaroni and Cheese Il Forno
11.00
Penne pasta with creamy mozzarella-Parmesan cheese. Served with ice cream.
$Desserts
Tiramisu Classico
$12.00
Classic Italian dessert with imported ladyfingers cookies, espresso coffee and mascarpone cheese.
Zabaglione con Fragole
$12.00
Classic Italian dessert, Marsala wine custard with fresh strawberries.
Panna Cotta
$12.00
Italian vanilla custard with strawberry coulis.
Pizza di Nutella e Mozzarella
$18.00
White pizza with Nutella and mozzarella cheese.
Profiteroles
$14.00
Cream puffs filled with vanilla custard cream dressed in chocolate sauce.
Budino di Cocco
$13.00
Coconut flan and coconut sorbet tossed with a mango coulis.
NY Cheesecake
$14.00
Topped with Nutella, guava, mango or strawberry coulis
Crepe di Nutella
14.00
Crepe filled with fresh strawberries and hazelnut-chocolate spread, served with vanilla ice Cream
$Beverages
1 Liter Imported Mineral Water
$7.00
Bottled Soda
4.00
$House Bread (puffed bread)
House Bread made in our wood ovenHouse Bread
$2.00
Menu for Il Forno Ristorante is provided by findrestaurantmenu.com
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