Cold Appetizers
Tuna Tartare
$9.95
red peppers, onions, cilantro arugula, long fish caviar, soy sauce, sesame seeds and miso glazed.
Crispy Ceviche
$12.95
fish marinated in aji amarillo, lemon juice, and fish stock topped with crispy calamari
Oysters Of The Day
the featured oyster is served on a half shell (sold individually)
Ceviche Habanero
$12.95
traditional ceviche in a light celery cream sauce over a plantain medallion, served with purple corn and fried yucca.
Ceviche Mixto
12.95
fish, scallops, calamari, shrimp, with tiger milk, sweet potato, purple corn, and choclo
$Hot Appetizers
Gratinated Scallops
$8.95
in shell cooked in prosecco, catupiry and parmesan cheese
Tuttoâ??s Mare Fish Soup
$9.95
Frito Mixto
$9.95
fried calamari, croqueta de bacalao, and crab cakes served with black olive aioli and tomato pesto
Steamed Mussels
$11.95
cooked in prosecco, lemongrass, and celery broth served with homemade garlic crostini
Fried Oysters
$7.95
lightly breaded and served with our homemade tartar sauce.
Shrimp Enchilado
$7.95
shrimp creole served ina a baked yuca shell
Grilled Octopus
$9.95
marinated with white wine, garlic and olive oil, served with a potato & prosciutto salad, with red peppers, black olives, garlic and capers vinaigrette.
Gambas Al Ajillo
9.95
shrimp sauteed with olive oil,garlic and parsley.
$Salads
Caesar Salad
$8.95
romaine lettuce tossed in an anchovy, caper, and mayonnaise based dressing topped with seasoned croutons
Caesar Salad
$6.00
add shrimp
Caesar Salad
$6.00
add calamari
Insalata Di Rucola
$9.95
organic arugula, pears, roquefort cheese, caramelized walnuts with balsamic vinegar and extra virgin olive oil dressing
Insalata Di Carciofi E Prosciutto
$9.95
artichokes, prosciutto, sun-dried tomatoes, fresh tomatoes, black olives and basil tossed with a dressing made of extra virgin olive oil, white vinegar, mustard and honey, topped with parmesan shaves
Grilled Calamari Fillet And Fennel Salad
$12.95
served over organic arugula and thinly sliced watermelon and topped with parmesan shaves with a lemon and olive oil dressing
Burrata
$13.95
fresh italian mozzarella with a soft creamy center over a bed of freshly sliced tomatoes and arugula
Insalata Di Tonno
17.95
seared tuna steak over organic mixed greens, green beans, olives and hard-boiled eggs topped with cherry-vinegar dressing
$Sandwiches $12.95
Salmon Burger
lettuce, tomato & tartar sauce, served with sweet potato fries
Mahi Mahi Sandwich
grilled with caesar salad and tomato, served with a side of french fries.
Entrees
Spaghetti Con Polpette Di Kobe
$14.95
spaghetti pasta with kobe beef meatballs in a tomato and basil sauce.
Gnocchi
$16.95
our homemade gnocchi with choice of tomato or black truffle cream sauce
Arroz Con Mariscos
$19.95
peruvian seafood rice cooked with aji panca, aji amarillo, cilantro, shrimp, calamari, scallops and mussels, topped with salsa criolla.
Grilled Salmon
$21.95
served in a passion fruit sauce accompanied with grilled asparagus and boiled potatoes or parmesan and green peas risotto.
Moqueca De Peixe E Camarao
$22.95
stew with tomatoes, coconut milk, and azeite de dende, served with yuca and plantain mash.
Enchilado De Langosta
$24.95
lobster creole served with jasmine rice
Local Red Snapper
$24.95
fillet with shrimp and artichokes in a lobster béchamel sauce gratinated in our wood-burning brick oven served over mashed potatoes
Pollo Al Horno
$19.95
organic boneless chicken marinated in garlic, butter, mustard and fresh herbs served with bok choy and sweet potatoes mash or spaghetti tomato sauce
Fettuccini Tuttoâ??s Mare
$24.95
lobster, calamari, mussels, shrimp, and scallops in a fresh tomato sauce.
Linguini Alla Vongole
$16.95
clams, olive oil, garlic white wine and parsley.
Black Lobster Ravioli
$16.95
in a cream shrimp sauce with chives.
Grouper
$19.95
lightly breaded served with jasmine rice, black beans, tostones and tartar sauce or house salad
Bacalao A La Portuguesa
$19.95
cod fillet cooked in our wood-burning brick oven with potatoes, black olives, onions and fresh tomato served with jasmine rice
Pappardelle
$18.95
mini pappardelle with shrimp, scallops, and prawn in olive oil and garlic sauce with grape tomatoes, shiitake mushrooms and basil.
Tuna
$21.95
seared, topped with teriyaki sauce, served with linguini primavera
Skirt Steak
$22.95
grilled with demi-glace sauce accompanied with parmesan risotto
Rib Eye
29.95
grilled over a bed of baby arugula, served with mini fried yucca or linguini in a pesto sauce
$Desserts
Tiramisu
italian lady fingers soaked in an espresso-brandy mixture layered with sweet mascarpone.
Torta Di Limone
light and creamy lemon meringue pie
Soffiatto Di Cioccolato
warm flourless chocolate cake served with vanilla ice cream.
Panna Cotta Di Maracuya
creamy italian pudding made with fresh passion fruit.
Soffiatto Di Guayaba
warm flourless ""guayaba"" cake served with guava ice cream.
Mousse Di Mango
rich and creamy mango mousse served over a thinly pie crust
4 Leches
7.50
vanilla cake with condensed milk, evaporated milk, whipped cream and dulce de leche
$Kids Menu
Rigattoni
$6.95
fresh made pasta with a choice of marinara, pink or alfredo sauce.
Rigattoni
$2.00
add meatballs
Chicken Milanese
$6.95
breaded chicken served with french fries or white rice.
Fish Sticks
$7.95
fish chunks battered and fried accompanied with mashed potatoes.
New York Steak
$8.95
grilled mini new york steak with a side of penne alfredo sauce.
Dessert
$3.50
2 scoops of ice cream . choice of vanilla or guava
Menu for Tutto's Mare is provided by findrestaurantmenu.com
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